English dropdown-ico

Manual Oster CKSTSKRM20

40 pages 0.26 mb
Download

Go to site of 40

Summary
  • Oster CKSTSKRM20 - page 1

    P .N. 135022 Vi s i t u s a t w w w . o s t e r . c o m U se r M a nu al E l ec t r i c Sk i l l et M an u a l de I n s tr uc ct io n e s S a rt é n E l éc t r i co MODEL/MODELO CKSTSKR M20 ...

  • Oster CKSTSKRM20 - page 2

    English-2 I M P O R T A N T S A F E G U A R D S When using electrical appliances, basic safety precautions should alw ays be f ollo wed, i nc lud in g th e fo ll ow in g: R E A D A N D S A V E T H E S E I N S T R U C T I O N S • Do not touch hot surfaces. Use handles or knobs. • T o protect against electrical shock, do not immerse HEA TING BASE ...

  • Oster CKSTSKRM20 - page 3

    English-3 SA VE T HE S E IN ST R UC T IO NS This appliance is for HOUSEHOLD USE ON L Y . No user -serviceable parts inside. Do not attempt to service this pro duct. A short power -supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MA Y BE USED WITH CARE; HOWEVER, THE MARKED EL ...

  • Oster CKSTSKRM20 - page 4

    English-4 P A R T S I D E N T I F I C AT I O N K NOW Y OUR E LE C T RI C S K IL L E T 1. Lid Handle 2. Steam V ent 3. Glass Lid 4. Skillet Pan 5. Handle 6 2 1 6. Heating Base 7. T emperature Control Dial 8. Power Indicator Light 9. Handle 3 4 5 7 8 9 ...

  • Oster CKSTSKRM20 - page 5

    English-5 H OW T O U SE Y OUR E LECTRIC S KILLET Before use, wash the SKILLET P AN and LID in warm soapy water or in the dishwasher and dry completely . CAUTION: Do not immerse HEA TING BASE in water or other liquids. 1. Set the skillet on a flat, dry , heat resistant surface. 2. Make sure that the SKILLET P AN is sitting securely on the HEA TING B ...

  • Oster CKSTSKRM20 - page 6

    English-6 H OW T O C LEAN Y OUR S KILLET CAUTION: Skillet is hot: handle carefully . • When cooking is complete, turn TEMPERA TURE CONTROL DIAL to “OFF” by aligning with the power in dicator light. Unplug the cord from the outlet and allow skillet to cool before clean ing. • The SKILLET P AN and LID can be washed in the dishwasher or in war ...

  • Oster CKSTSKRM20 - page 7

    English-7 T EMPERA TURE G UIDE The cooking temperatures listed in this u ser manual are estimates. Adjust the cooking temperature slightly up or dow n to achieve the results you prefer . F o o d A m ou nt T i m e /D i r e c t io n s S k i l l e t T e m p . B ur ge r s 1 ⁄ 4 l b p at ti e s . 5 t o 9 mi nu te s / pe r si d e ( me d. ) 3 5 0° F - ...

  • Oster CKSTSKRM20 - page 8

    English-8 R ECOMMENDED I NTERNAL T EMPERA TURE FOR M EA T F o o d M i ni m u m I n t e rn a l T e m p e r at u r e S te ak 1 4 5 º F (m ed i u m r ar e) 1 6 0º F (m e d i um ) 1 7 0º F (w e l l d on e) B ur ge r s 1 6 0º F C hi ck e n B r ea st 1 7 0º P o rk C ho p s 1 6 0º F (m e d i um ) 1 7 0º F (w e l l d on e) H am 1 60 ºF NOTE: Use th ...

  • Oster CKSTSKRM20 - page 9

    English-9 R ECIPES A PPLE NUT P ANCAKES 2 tablespoons butter or margarine 2 ⁄ 3 cup milk 1 ⁄ 2 cup plus 2 tablespoons 1 ⁄ 2 teaspoon vanilla all-purpose flour 1 egg 1 1 ⁄ 2 teaspoons sugar V egetable oil 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely 2 tablespoons chopped pecans chopped apple or walnuts 1 ⁄ 4 teaspoon cinnamon Da ...

  • Oster CKSTSKRM20 - page 10

    English-10 R ECIPES D ENVER O MELET 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°F . Add ...

  • Oster CKSTSKRM20 - page 11

    English-11 R ECIPES C HEESE AND B ACON P OT A TOES 6 slices bacon 1 ⁄ 4 cup onion, finely chopped 4 large potatoes, thinly sliced 1 1 ⁄ 2 cup (6-ounces) cheddar cheese, with skins on shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. Set skillet temperature to 3 50°F . Fry bacon until crisp, remove and drain. Carefull ...

  • Oster CKSTSKRM20 - page 12

    English-12 R ECIPES E ASY B EEF F AJIT AS Juice of 2 limes 1 ⁄ 2 green or red bell pepper , 2 tablespoons olive oil thinly sliced 4 flour tortillas 1 ⁄ 2 cup (2-ounces) monterey jack 1 ⁄ 2 teaspoons ground cumin or cheddar cheese, shredded 1 ⁄ 4 teaspoon salt Guacamole, optional 1 clove garlic, minced Salsa, optional 1 ⁄ 8 teaspoon red pe ...

  • Oster CKSTSKRM20 - page 13

    English-13 R ECIPES S HRIMP AND V EGET ABLE S TIR -F RY 3 ⁄ 4 - l b . ra w , sh r i m p , sh el le d a n d d e v ei ne d 2 stalks celery , sliced 2 tablespoons light soy sauce 1 small sweet red bell pepper , 2 tablespoons dry sherry in thin strips 2 teaspoons cornstarch 1 cup broccoli flowerets 1 teaspoon grated gingerroot 1 ⁄ 2 medium onion, t ...

  • Oster CKSTSKRM20 - page 14

    English-14 R ECIPES C HICKEN C ACCIA TORE 2 tablespoons vegetable oil 1 ⁄ 3 cup chopped green bell pepper 3 to 4 pieces chicken 1 can (4-ounces) sliced mushrooms, (thighs, legs, of halved breasts) drained 1 ⁄ 3 cup chopped onion 1 teaspoon Italian seasoning 1 bay leaf Sal t an d g ro un d bl ac k pe p pe r to t as te 1 clove garlic, minced Hot ...

  • Oster CKSTSKRM20 - page 15

    English-15 R ECIPES F ISH F ILLETS WITH L EMON D ILL SAUCE 1 ⁄ 4 -lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1 ⁄ 3 teaspoon dill weed 2 tablespoons butter or margarine 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons all-purpose flour Dash ground black pepper 1 ⁄ 4 cup milk 1 to 2 orange roughy or other firm 1 tables ...

  • Oster CKSTSKRM20 - page 16

    English-16 R ECIPES S TIR -F R Y B EEF AND B ROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 clove garlic, minced salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerets 2 tablespoons dry sherry , divided 1 to 2 medium carrots, bias sliced 1 ? ...

  • Oster CKSTSKRM20 - page 17

    English-17 R ECIPES S TEAK A U P OIVRE 2 teaspoons black peppercorns 1 tablespoon butter or margarine or mixture of black, green and 1 green onion, sliced pink peppercorns 3 ta bl e sp oo ns b ou r bo n or b ee f br ot h 1 ⁄ 2 to 3 ⁄ 4 -lb. boneless steak, 3 tablespoons water (1 strip or sirloin steak) Pl ac e p ep pe rc or ns i n p la st ic b ...

  • Oster CKSTSKRM20 - page 18

    English-18 1 Y ear Limited W arranty Sunbeam Products, Inc. doing business as Jarden Consu mer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doin g business as Jarden Consumer Solutions (collectively “JCS”) w arrants that for a period of one year from the date of purchase, this product w ill be free from defects in material an ...

  • Oster CKSTSKRM20 - page 19

    English-19 How T o Obt ain W arran ty Servi ce In the U .S.A. If you h ave any qu estion r egard ing this w arrant y or woul d like to o btain w arrant y servi ce, ple ase call 1 -800- 334-0 759 and a co nveni ent serv ice cent er addr ess will b e prov ided to yo u. In Can ada If you h ave any qu estion r egard ing this w arrant y or woul d like t ...

  • Oster CKSTSKRM20 - page 20

    English-20 N OTES ...

  • Oster CKSTSKRM20 - page 21

    Español-21 P R E C A U C I O N E S I M P O R T A N T E S Cuando use algún aparato eléctrico siempre deben seguirse precauciones bá sic a s de se gu rid a d inc lu ye nd o la s si gu ie nt es : • No toque las superficies calientes. Use las mani jas o perillas. • Pa ra p r ot eg er se c on tr a c ho qu e el éc t ri co , no s um er j a la B A ...

  • Oster CKSTSKRM20 - page 22

    Español-22 LEA Y CONSER VE EST AS INSTRUCCIONES Esta Unidad Es Sólo para Uso Doméstico No se tiene adentro ninguna parte que el p ropio usuario pudiera utilizar para repararlo; por tanto no intente repararlo usted mismo. Se ha provisto un cable eléctrico corto a fin de disminuir el riesgo de que haya tropiezos o se enrede con un cable más larg ...

  • Oster CKSTSKRM20 - page 23

    Español-23 I D E N T I F I C A C I Ó N D E L E S P A R T E S C ON O Z CA S U S A RTÉ N E L É C TR I C O 1. Manija de la tapa 2. Salida de vapor 3. T apa de vidrio 4. Sartén 5. Manija 6 2 1 6. Base calefactora 7. Dial de control de temperatura 8. Luz indicadora de corriente 9. Manija 3 4 5 7 8 9 ...

  • Oster CKSTSKRM20 - page 24

    C ÓMO U SAR EL S AR TÉN E LÉCTRICO Antes de usar , lave el SAR TÉN y la T AP A en agua tibia jabonosa o en la máquina lavaplatos y seque completamente. P R E CA UC IÓ N : N o s u me rj a la B A S E C A LE F AC TO RA e n a g u a u ot ro s lí q u i d o s 1. Coloque el sartén sobre una superficie plana, seca y resistente al calor . 2. C er ci ...

  • Oster CKSTSKRM20 - page 25

    Español-25 C ÓMO L IMPIAR E L S AR T ÉN PRECAUCIÓN : El sartén está caliente: manipule con cuid ado. • Cuando termine de cocinar , gire el DIAL DE CONTROL DE TEMPERA TURA a “OFF” (apagado) y alinee con la luz ind icadora de corriente. Desconecte el cable del tomacorrien te y permita que el sartén se enfríe antes de limpiar . • EL SA ...

  • Oster CKSTSKRM20 - page 26

    Español-26 G UÍA D E T EMPERA TURA Las temperaturas de cocción que se indican en este manual del usuario son estimados. Ajuste la temperatura de cocción l igeramente hacia arriba o hacia abajo para lograr los resultados que usted pref iera. Ti empo/ T emperatura Alimento Cantidad Instrucciones del sartén H am bu r gu es a s Po rc io ne s d e ? ...

  • Oster CKSTSKRM20 - page 27

    Español-27 T EMPERA TURA I NTERNA R ECOMENDADA P ARA L A C ARNE A l im e n t o T e m p e ra t u r a i n t er n a m í n i ma C ar ne e n b i s te c 1 4 5 º F (m ed i o c ru da ) 1 6 0º F (t é r mi no m e d i o) 1 7 0º F (b i e n co ci d a ) H am bu rg u es as 1 6 0 º F P ec hu g a d e p ol lo t 1 70 º C hu le t a s d e ce rd o 1 6 0º F (t ? ...

  • Oster CKSTSKRM20 - page 28

    Español-28 R ECET AS P ANCAKES D E M ANZANA Y N UECES 2 cucharadas de mantequilla o margarina 2 ⁄ 3 taza de leche ½ taza más 2 cucharadas ½ cucharadita de vainilla de harina para todo propósito 1 huevo 1½ cucharadita de azúcar Aceite vegetal 2 cucharaditas de polvo de hornear ½ taza de manzana pelada y 2 cucharadas de nueces pecán finame ...

  • Oster CKSTSKRM20 - page 29

    Español-29 R ECET AS T OST ADA A L A F RANCESA C LÁSICA 1 huevo, ligeramente batido 1 cucharada de mantequilla o 1 ⁄ 3 taza de leche margarina ¼ cucharadita de extracto de vainilla 2 rebanadas de pan francés, Azúcar pulverizada en rodajas de 1 pulgada ½ cucharadita de vainilla Una pizca de nuez moscada Sirope de arce o canela Combine el hue ...

  • Oster CKSTSKRM20 - page 30

    Español-30 R ECET AS P LA TO F A VORITO D E J AMÓN Y H UEVOS 1 cucharada de mantequilla margarina ¼ taza de l eche ¼ taza de cebolla picada 2 huevos 2 cucharadas de harina ½ taza de jamón cocinado picado para todo propósito ½ taza de espinaca fresca picada ¾ taza (3 onzas) de queso suizo, rallado Fije la temperatura del sartén en 300°F . ...

  • Oster CKSTSKRM20 - page 31

    Español-31 R ECET AS P AST A C ON P IMIENTOS Y P OLLO 1 di ent e de aj o, p ica do Un a piz ca de p im ien ta ro ja m oli da 1 cucharada de aceite de oliva S a l y p i mi en t a n e g r a m o l id a al g u s t o 1 pechuga de pollo entera, sin piel, 1½ cucharadita de maicena c o rt ad a e n t ir as d e ½ p ul g a d a x 2 p u l g a d as ¾ taza de ...

  • Oster CKSTSKRM20 - page 32

    Español-32 R ECET AS F AJIT AS D E C ARNE F ÁCILES D E P REP ARAR Jugo de 2 limones ½ pimiento verde o rojo, 2 cucharadas de aceite de oliva en rodajas delgadas 4 tortillas de harina ½ taza (2 onzas) de queso ½ cucharadita de comino molido Monterrey Jack o queso Cheddar , ¼ cucharadita de sal rallado 1 diente de ajo, picado Guacamole, opciona ...

  • Oster CKSTSKRM20 - page 33

    Español-33 R ECET AS C HULET AS D E C ERDO C ON A RROZ E SP AÑOL 2 a 4 chuletas de cerdo de corte central 1 ⁄ 3 ta za de a rro z gra no la rg o cru do de una ½ pulgada de espesor ½ cucharadita de chile en polvo 1 ⁄ 3 taza de cebolla picada 1 lata (14 ½ onzas) de tomates ¼ taza de pimiento verde picado enteros Fi je la t emp er atu ra de l ...

  • Oster CKSTSKRM20 - page 34

    Español-34 R ECET AS F ILETES D E P ESCADO C ON S ALSA D E L IM ÓN A L E NELDOL ¼- l b. d e ch am pi ño n es f re sc os , en r od a ja s 1 cucharada de jugo de limón 2 cebollas verdes, en rodajas 1 ⁄ 3 cucharadita de eneldo en rama 2 cu ch a ra da s de m an te q ui ll a o ma rg ar i na ¼ cucharadita de sal 1 ½ c u ch ar ad i t a d e h a ri ...

  • Oster CKSTSKRM20 - page 35

    Español-35 R ECET AS S AL TEADO D E C ARNE Y B RÓCOLI ½ a ¾- l b. d e pu nt a d e re s o lo mo ¼ cu ch a ra di ta d e az úc a r 1 di en t e de a jo , pi ca do S al a l gu st o Un a pi z ca d e je ng ib re m o li do 2 cu ch a ra da s de a ce it e d e 2 cu ch a ra da s de s al sa s oy a, d i vi di da aj on j ol í o ma ní 2 cu ch a ra da s de ...

  • Oster CKSTSKRM20 - page 36

    Español-36 R ECET AS B ISTEC P IMIENT A 2 c u c ha ra di t a s d e g ra no s de p i m i e n ta n eg ra 1 cucharada de mantequilla o una mezcla de granos de pimienta negra, o margarina verde y rosada 1 cebolla verde, en rodajas ½ a ¾-lb. de carne para bistec sin hueso, 3 cucharadas de bourbon o (1 tira o un bistec de lomo) caldo de res 3 cucharad ...

  • Oster CKSTSKRM20 - page 37

    Español-37 N OT AS ...

  • Oster CKSTSKRM20 - page 38

    Español-38 Garantía Limitada de 1 Año Su nb e am P ro du ct s, I n c. o pe ra nd o ba j o el n om br e de J ar de n C on su me r So lu t io ns , o en Can adá, Sun beam Co rpora tion (C anada ) Limit ed oper ando baj o el nomb re de Jard en Cons umer So lutio ns, (en f orma con junt a, “JCS” ), gara ntiza que po r un perí odo de u n año a ...

  • Oster CKSTSKRM20 - page 39

    Español-39 Algunas provincias, estados o jurisdicciones no permi ten la exclusión o limitación de los daños incidental es o emergentes ni las limitaciones a la duración de las garantías implícitas, de mod o que es posible que la exclusión o las limitaciones antes mencionadas no se apliquen en su caso. Esta garantía le otorga derechos legal ...

  • Oster CKSTSKRM20 - page 40

    For product questions contact: Jarden Consumer Service USA: 1 .800.334.0759 Canada: 1 .800.667.8623 www .oster .com ©2009 Sunbeam Products, Inc. doing b usiness as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, In c. doing business as Jarden Consumer Solutions, Boca Raton, Florida 334 31. Para preguntas sobre los ...

Manufacturer Oster Category Fryer

Documents that we receive from a manufacturer of a Oster CKSTSKRM20 can be divided into several groups. They are, among others:
- Oster technical drawings
- CKSTSKRM20 manuals
- Oster product data sheets
- information booklets
- or energy labels Oster CKSTSKRM20
All of them are important, but the most important information from the point of view of use of the device are in the user manual Oster CKSTSKRM20.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Oster CKSTSKRM20, service manual, brief instructions and user manuals Oster CKSTSKRM20. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Oster CKSTSKRM20.

Similar manuals

A complete manual for the device Oster CKSTSKRM20, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Oster CKSTSKRM20 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Oster CKSTSKRM20.

A complete Oster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Oster CKSTSKRM20 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Oster CKSTSKRM20, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Oster CKSTSKRM20, that we can find in the current document
3. Tips how to use the basic functions of the device Oster CKSTSKRM20 - which should help us in our first steps of using Oster CKSTSKRM20
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Oster CKSTSKRM20
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Oster CKSTSKRM20 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Oster CKSTSKRM20?

Use the form below

If you did not solve your problem by using a manual Oster CKSTSKRM20, ask a question using the form below. If a user had a similar problem with Oster CKSTSKRM20 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)