Manual Frymaster 8196606

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  • Frymaster 8196606 - page 1

    Frymaster, a member of the Co mmercial Food Equipm ent Serv ice Association, recommends using CFES A Certified Tec hnicians. *8196606* 24-Hour Service Hotline 1-800-551-8633 Price: $6.00 819-6606 NOV 10 UHC-HD Service, Parts Manual for 6, 3-Row Models ...

  • Frymaster 8196606 - page 2

    NOTICE IF, DURING THE WARRANTY PERIOD, THE CUS TOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND IT ...

  • Frymaster 8196606 - page 3

    Table of Contents Theory of Operation 1-1 Service/Software Procedures 2-1 Troubleshooting 3-1 Illustrated Parts List 4-1 Wiring Diagrams 5-1 ...

  • Frymaster 8196606 - page 4

    Cabinet Service Procedures 1-1 1 Functional Description 1.2 Theory of Operation The cabinet operates on 208-250VAC 50 or 60 cycle si ngle-phase power. The main switch activates a relay, which supplies line voltage to two distri bution boards, three cooling fans and a power supply. The power supply provides 5VDC to the mast er control board and the ...

  • Frymaster 8196606 - page 5

    Cabinet Service Procedures 1-2 1.3 Start Up Indicators and Test Points Upon startup, the cabinet beeps. LED’s on the dist ribution boards flash. The displays show the version number of the cabinet’s firm ware and then the row’s status. Distribution boards shown with ribbon cables removed. ...

  • Frymaster 8196606 - page 6

    Cabinet Service Procedures 2-1 2 Service Procedures DANGER: Failure to disconnect po wer from the unit be fore servicing could result in serious injury or death. The cabinet power switch DO ES NOT disconnect all incoming power to the cabinet. 2.1 Updating Software/Capturing Configurations The five sections of software o n the cabinet can b e up dat ...

  • Frymaster 8196606 - page 7

    Cabinet Service Procedures 2-2 Update: Boa r ds 1. Turn power off. 2. Insert flash drive in USB port located on cabinet bezel. 3. Turn power on. 4. Cabinet displays version numbers followed by current menu setting. 5. Press programming key. 6. Screen scroll s Enter Acce ss S equence. 7. Enter 98765 with keypad. 8. Press OK. 9. Scroll with arrow key ...

  • Frymaster 8196606 - page 8

    Cabinet Service Procedures 2-3 USB . 6. Press OK. 7. The master control displays Please Wait … as f iles are transferred to the f lash drive, changing to the number of files copi ed when the process is complete. 8. Press OK. 9. Remove flash drive. 10. Cabinet returns to normal display. Configure Cabinet with Menu/Configuration Cap tured on anothe ...

  • Frymaster 8196606 - page 9

    Cabinet Service Procedures 2-4 2.2 Placing the cabinet in Service Mode The cabinet can be put in service mode, a diagnostic settings which allows the heater plates to be controlled individu ally, brightness settings on the displays adjusted an d re-addressing for unique arrangements of bezels. Follow the steps below : Switching Heater Pl ates Off I ...

  • Frymaster 8196606 - page 10

    Cabinet Service Procedures 2-5 Readdressing the Cabinet Addressing, or assigning a position-specific component such as a display or dis tribution board, is done automatically by the cabinet on startup. Co mmunication errors can o ccur on start-up after a board installation however. If so, follow the instruc tions below to readdress the cab inet. Th ...

  • Frymaster 8196606 - page 11

    Cabinet Service Procedures 2-6 2.3 Accessing the Electronic Components 1. The component shelf is accessed by rem oving two screws on each side of the unit ( Fig. 1 ). 2. Lift and remove the sides, which expos es screws that hold the top in place ( Fig. 2 ). 3. The components are annotated below ( Fig. 3 ). All the components are readily removed. Th ...

  • Frymaster 8196606 - page 12

    Cabinet Service Procedures 2-7 • ERR LED toggles when a communicati on error is detected; it’s not unusual to see a flash, but regular flashing means communications problem s. • LED5 and LED6 used for programming/debugging; have no diagnostic function. • LED7 When lit, the master contro l is executing a time or temp query operation on the f ...

  • Frymaster 8196606 - page 13

    Cabinet Service Procedures 2-8 suspect heater. Note: Line voltage is onl y seen when the row is calling for heat. 2. Check for line voltage between the power input terminal and the terminal block. 3. Check for +5VDC at the power-in terminal and the term inal block for the power supply. NOTE: After testing, reconnect all connections to their origina ...

  • Frymaster 8196606 - page 14

    Cabinet Service Procedures 2-9 Fig.  7:  Two  screws  (see  arrows)  at  the  base  of  each  side  of  the  cabinet  secure  the  sides.  3. HHHH means RTD indicates the temperature is a bove 255°F (124°C), but below "Open" circuit resistance, which causes SENS ALARM . 4. UHC VER ...

  • Frymaster 8196606 - page 15

    Cabinet Service Procedures 2-10 2.6. 1 Removing/Replacing a Distribution Board or Communication Board 1. Remove power. 2. Remove and mark the wires on the faulty component. 3. Remove the board by lifting it from its standoffs. 4. Position the new board and attach wires. 5. Reapply power. 6. Run readdress steps on page 2-4. 2.6.2 Removing a Row 1. R ...

  • Frymaster 8196606 - page 16

    Cabinet Service Procedures 2-11 9. Slide the row assembly completely into th e cabinet and return the spacers between the heater plates. Ensure the row is evenly positioned in the cabinet. There must be sufficient space to allow the bezel tabs to fit b etween the outside row plate and the cabinet interior wall. 10. Replace the bezels. CAUTION Ensur ...

  • Frymaster 8196606 - page 17

    Cabinet Troubleshooting 3-1 The master control display and the row displays show error messages when there is a problem . The messages are shown in the matrix below along with possible causes a nd diagnostic tests. Error Message Cause Tests Call service row display error  Row  number  also  displayed  *  The  master  control ...

  • Frymaster 8196606 - page 18

    Cabinet Troubleshooting 3-2 Failure modes not accompanied by a master contro l display are shown below with possible causes and tests. Symptom Possible Causes Tests Unit fails to power up; fans don’t run. • No power to cord. • Blown 20 amp fuse. • Circuit breaker open. • Check for line voltage at the switch and the transformer. • Reset ...

  • Frymaster 8196606 - page 19

    Cabinet Parts 4-1 Parts Lists, Exploded Views Item Part Number Description 1 108-1897 Top Cap 2 823-7636 Rear Fascia 3 807-4882 Circuit Breaker, 16 amp 4 807-5111 Time/Temperature switch 5 807-4911 Power switch 6 823-7513 Front fascia 7 807-5112 Master control overlay with ribbon cabl e * 807-5156 Master display board (circuit b oard in master disp ...

  • Frymaster 8196606 - page 20

    Cabinet Parts 4-2 Item Part Number Description 8 807-5111 Time/Temperature switch 9 826-2781 Bezel, with boards, front with short ribbon cable * 826-2782 Bezel with boards, rear, with long ri bbon cable 10 108-1190 Base 11 807-4857 Heater plate/RTD 12 807-4860 Distribution board 13 108-1633 Side, left, vented 14 108-1632 Side right, not vented * 23 ...

  • Frymaster 8196606 - page 21

    Cabinet Parts 4-3 Item Part Number Description * 807-4952 LON board, international 18 807-4868 Power Supply 19 807-3490 Power relay 20 406-0011 UHC-HD Single Filter Board * Ribbon Cables * 807-4916 Time/Temp 18” used for front fascia * 807-4917 Time/Temp 32” used for rear fascia * 807-4875 Master distribution * 807-4922 Power to upper distribut ...

  • Frymaster 8196606 - page 22

    Cabinet Wiring Diagrams 5-1 Wiring Diagram, Delta Power, L1-L2 ...

  • Frymaster 8196606 - page 23

    Cabinet Wiring Diagrams 5-2 UHC-HD, WYE Power, L1-N ...

  • Frymaster 8196606 - page 24

    Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318- 219-7140 FAX (Tech Support) 1-318-219-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 Price: $6.00 819-6606 NOV 2010 ...

Manufacturer Frymaster Category Fryer

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A complete manual for the device Frymaster 8196606, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Frymaster 8196606 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Frymaster 8196606.

A complete Frymaster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Frymaster 8196606 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Frymaster 8196606, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Frymaster 8196606, that we can find in the current document
3. Tips how to use the basic functions of the device Frymaster 8196606 - which should help us in our first steps of using Frymaster 8196606
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Frymaster 8196606
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Frymaster 8196606 in a specific country, if it was not possible to solve the problem on our own.

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