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Manual Zojirushi DC199B

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Summary
  • Zojirushi DC199B - page 1

    Recipes H o w t o E njo y the Z ojir ushi H ome Bak er y 2 2 3 3 3 3 3 4 4 4 4 4 5 5 5 6 6 6~7 7~8 8 8 9 10 10 10 10 10 1 1 1 1 12 12 12 12 13 13 13 14 14 14 14 14 15 15 BBC C – S15 RECIPE BOOK CONTENTS Introduction: The Secret Ingredients for Success Hints on the Use of the Home Bakery Breadwinners: Y east Breads T ips on Dark Breads Creating Y ...

  • Zojirushi DC199B - page 2

    INTRODUCTION - 2 - Introduction The “Secret” Ingr edients for Success If baking bread and cakes has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery can make you a great baker! The recipes outlined in this book have been carefully tested, but there are a few tips we would like to pass on to you t ...

  • Zojirushi DC199B - page 3

    BREADWINNERS - 3 - Breadwinners Y east Breads Tips on Dark Breads Creating Y our Own Y east Breads Special Crusts for Y east Breads Breadwinners Y east Breads Nothing is more satisfying or more rewarding than the heady aroma of freshly baked bread. W ith your Home Bakery , you can have it anytime! All of the mystery has been taken out of the bread ...

  • Zojirushi DC199B - page 4

    BREAD RECIPES - 4 - Bread Recipes Basic White Bread Half Loaf White Bread Raisin Bread Dill Bread Basic White Br ead 1-3/4 cups water (15 fl oz) 2 tablespoons butter or margarine 2 tablespoons sugar 1 teaspoon salt 4-3/4 cups strong white bread flour (1 lb 6 oz) 1 teaspoon active dried yeast Method Into baking pan, measure water , butter , sugar, s ...

  • Zojirushi DC199B - page 5

    BREAD RECIPES - 5 - Bread Recipes Crusty Fr ench Bread V ariation using "Home Made Menu" function Rye Bread Pumpernickel Bread CRUSTY FRENCH BREAD 1 cup water 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon honey 1-1/2 cups light plain flour (McDougalls) 1-1/2 cups strong white bread flour 2 teaspoons active dried yea ...

  • Zojirushi DC199B - page 6

    PIZZA DOUGH WITH BEER Beer adds a great texture and character to this versatile pizza dough that you shape and bake in your own oven. Use this dough to make thi n or thi ck cr us t piz za, rol ls, pre tze ls o r breadsticks. 1 cup flat beer 2 tablespoons butter or margarine 2 tablespoons sugar 1 teaspoon salt 2-1/2 cups (10 ounces) plain white flou ...

  • Zojirushi DC199B - page 7

    BREAD RECIPES - 7 - Bread Recipes Shaping Variations Butter-Rich Roll & Bread Dough SHAPING V ARIA TIONS: Th ick Cr us t Pi zz a: With l ig htl y f lo ure d han ds, pr ess dou gh int o a gre ase d 12 in ch pizza pan forming a high edge. Brush crust with oil and let stand as method directs. Spoon tomato sauce or pizza sauce over dough, top with ...

  • Zojirushi DC199B - page 8

    BREAD RECIPES - 8 - Bread Recipes Shaping Variations Heart y Oatmeal Loaf Granary Loaf HEAR TY OA TMEAL LOAF 1-1/3 cups water 5 tablespoons butter or margarine 2-2/3 tablespoons sugar 2 teaspoons salt 1-1/3 cups oats 2-2/3 cups strong white bread flour 6 tablespoons dried milk powder 1 teaspoon active dried yeast Method Into baking pan pour water, ...

  • Zojirushi DC199B - page 9

    BREAD RECIPES - 9 - Bread Recipes Rita's Russian Kulich RIT A ’S RUSSIAN KULICH Kulich is a sweet fruit-filled bread that is a ho li da y tr ad it io n in R u s si an an d Sl av ic countries. 1 cup milk 2 extra large eggs, lightly beaten 2 tablespoons butter or margarine 1/2 teaspoon vanilla essence 1/3 cup sugar 3/4 teaspoon salt 3 cups lig ...

  • Zojirushi DC199B - page 10

    QUICK BREADS - 10 - Quick Breads Banana Bread Strawberry or Peach Br ead BANANA BREAD 1-1/2 cups (6 ounces) light plain flour 2/3 cups sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 2 extra large eggs, lightly beaten 1/4 cup sour cream 1 teaspoon vanilla essence When beep sounds add: 2/3 cup mashed b ...

  • Zojirushi DC199B - page 11

    QUICK BREADS - 11 - Quick Breads Spiced Zucchini Bread Citrus F ruit Bread SPICED ZUCCHINI BREAD 1/4 cup vegetable oil 2 extra large eggs, lightly beaten 1 cup sugar 1 teaspoon grated orange or lemon peel 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon ground allspice 1-1/2 cups light ...

  • Zojirushi DC199B - page 12

    CLASSIC C AKES & T OPPINGS - 12 - Classic Cakes & T oppings Creating Y our O wn Cake Recipes in the Home Baker y chocolate F udge Cake Black F orest Cake Sweet & Simple Like quick breads, cakes are a cinch with the Home Bakery! They can quickly be mixed and baked in this machine, without time-consuming preparation or difficult mixing te ...

  • Zojirushi DC199B - page 13

    CLASSIC C AKES & T OPPINGS - 13 - Classic Cakes & T oppings Dutch Apple Cake Shortcut Devils F ood Cake Carrot Cake with Pineapple F rosting DUTCH APPLE CAKE 1 cup (4 ounces) self-raising flour 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 cup vegetable oil 1 extra ...

  • Zojirushi DC199B - page 14

    JAMS IN A JIFFY - 14 - Jams in a Jiffy Creating Y our O wn Jams in the Home Baker y Cinnamon Apple Butter Apricot-Pineapple Jam Jam Making Guidelines Y ou might never have considered using your Home bakery for making a sweet jam for your fresh breads but it is easy and fun! Note that these recipes do not call for the traditional technique of using ...

  • Zojirushi DC199B - page 15

    JAMS IN A JIFFY - 15 - Jams in a Jiffy Any Berry Jam Citrus Marmalade ANY BERRY JAM 1 lb. fresh strawberries, raspberries, blackberries, etc. 1 lb. Jam Sugar Knob of butter Method Hull and slice or chop the berries if necessary . Into baking pan place berries with sugar and butter . Insert pan securely into unit and close li d . S el ect “J AM” ...

Manufacturer Zojirushi Category Bread Maker

Documents that we receive from a manufacturer of a Zojirushi DC199B can be divided into several groups. They are, among others:
- Zojirushi technical drawings
- DC199B manuals
- Zojirushi product data sheets
- information booklets
- or energy labels Zojirushi DC199B
All of them are important, but the most important information from the point of view of use of the device are in the user manual Zojirushi DC199B.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Zojirushi DC199B, service manual, brief instructions and user manuals Zojirushi DC199B. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Zojirushi DC199B.

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A complete manual for the device Zojirushi DC199B, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Zojirushi DC199B by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Zojirushi DC199B.

A complete Zojirushi manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Zojirushi DC199B - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Zojirushi DC199B, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Zojirushi DC199B, that we can find in the current document
3. Tips how to use the basic functions of the device Zojirushi DC199B - which should help us in our first steps of using Zojirushi DC199B
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Zojirushi DC199B
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Zojirushi DC199B in a specific country, if it was not possible to solve the problem on our own.

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