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Manual Frymaster 2836 Series

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  • Frymaster 2836 Series - page 1

    Frymaster, a member of the Co mmercial Food Eq uipment Service Ass ociation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 OCTOBER 2006 www.frymaster.com Email: service@frymaster.com *8196113* This manual is applicable to fryers without a float switch that have flatbar elements starting with series AD and m ...

  • Frymaster 2836 Series - page 2

    Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHO RIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL C ...

  • Frymaster 2836 Series - page 3

    DANGER This appliance must be connected to the voltag e and phase as specified on the ratings and serial number plate located on the inside of the fryer door. WARNING Do not attach accessories to this fryer unless t he frye r is secured from tipping. Personal injury ma y result. WARNING Do not use water jets to clean this equipment. WARNING This eq ...

  • Frymaster 2836 Series - page 4

    2836 SERIES ELECTRIC FRYERS INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page 1. INTRODUCTION 1-2 1.1 General 1-2 1.2 Safety Information 1-2 1.3 Computer Information 1-3 1.4 Shipping Damage Claim Procedure 1-3 1.5 Service Information 1-4 1.6 After Installation 1-4 1.7 Definitions 1-4 2. INSTALLATION AND OPERATING INSTRUCITONS 2-1 2.1 Gener ...

  • Frymaster 2836 Series - page 5

    2836 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-1 FINDING YOUR W A Y AROUND THE 2836 SERIES FR YER TYPICAL CONFIGURATION (FP128/136 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture. Basket Lift Flue Cap Top Cap Control Panel (CMIII Computer shown) Under Fryer Fi ...

  • Frymaster 2836 Series - page 6

    1-2 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipm ent. This manual covers 2836 Series Electric Fryers wit hout a float switch manufactured after May 2005. 2836 Series electric fryers feature easy to clean, open frypots with ti lt-up elements. The fryers are controlled by m ulti-product cooking ...

  • Frymaster 2836 Series - page 7

    1-3 3. An inline circuit breaker shuts off power to the filter -pump motor (if so equipped) if the m otor overheats. 1.3 Computer Information This equipment has been tested and found to comply with the lim its for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to me ...

  • Frymaster 2836 Series - page 8

    1-4 1.5 Service Information For non-routine maintenance or repairs, or for service inform ation, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1 -800-551-8633). The following information will be needed in order to assist you efficiently ...

  • Frymaster 2836 Series - page 9

    1-5 3. Qualified Service Personnel Qualified service personnel ar e those who are fam iliar with Frymaster Dean equipment and have been authorized by Frym aster Dean to perform service on Frymaster Dean equipm ent. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of ...

  • Frymaster 2836 Series - page 10

    2836 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION AND OPERATING INSTRUCTIONS 2-1 2.1 General Proper installation is essential for the safe, effici ent, trouble-free op eration of this appliance. Any unauthorized alteration of this e quipment w ill void the Frymaster warranty. NOTICE This equipment must be positioned so that the plug is accessible ...

  • Frymaster 2836 Series - page 11

    2-2 2.2 Fryer Installation WARNING Frymaster fryers equipped with legs are fo r permanent installations. Fryers fitted with legs must be lifted during moveme nt to avoid damage and possible bodil y injury. For a moveable or portable installation, Frymaster optional equipment casters must be used. Questions? Call 1-800-551-8633 1. Move the fryer to ...

  • Frymaster 2836 Series - page 12

    2-3 2.3 Power Requirements DANGER The electrical power supply for this applia nce must be the same as indicated on the rating and serial number plate located on the inside of the fryer door. DANGER This appliance must be connected to the voltage and phase specified on the rating and serial number plate located inside the fryer door. DANGER All wiri ...

  • Frymaster 2836 Series - page 13

    2-4 3. Program the computer for boil-out operation as outlined in the separate computer/controller manual provided with the fryer. 4. Simmer the solution for 45 minutes to 1 hour. Do not allow water leve l to drop below the bottom OIL LEVEL line in frypot during boil-out operation. CAUTION Do not leave the fryer unattended. The bo il-out solution m ...

  • Frymaster 2836 Series - page 14

    2-5 1. Fill the frypot with cooking oil to th e bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not f ill cold oil any higher than th e middle line. The smaller of the two frypots holds 110 pounds of cooking oil or shortening; the larger frypot holds 160 pounds. If solid shortening i ...

  • Frymaster 2836 Series - page 15

    2836 SERIES ELECTRIC FRYE RS CHAPTER 3: PREVE NT ATIVE MA INTEN ANCE 3-1 3.1 Cleaning Fry er 3.1.1 Clean Ins ide and Outside of Fry er Cabinet – Dail y 1. Clean inside t he fr yer cabinet with a dry, clean clot h. Wi pe all accessibl e metal surfac es and components to remove ac cumulated oil and dust. 2. Clean outside the fryer cabinet, with a c ...

  • Frymaster 2836 Series - page 16

    3-2 disposal of used cooking oil or shortening, Frymaster recommends using the Frymaste r Shortening Disposal Unit (SDU). The SDU is available through your local distributor.) 1. Press the ON/OFF switch to the " OFF" position (the LED displays on the computer go dark). Screw the drainpipe provided with your fryer into the drain valv e. Ma ...

  • Frymaster 2836 Series - page 17

    3-3 • Verify that heating elements are in good condition with no carbon/ carameliz ed oil build-up. Inspect the el ements for si gns of extensive dr y-firing. • Verify that the tilt mechanism is working properly when lifting and lowering elements, and th at the element wi res are not bindi ng and/or chafi ng. • Verify the heating -element a m ...

  • Frymaster 2836 Series - page 18

    3-4 − Verify tha t the filter pan is pr operly prep ared for filte ring, then dra in a frypot of oil heated to 350°F (177°C) into the filter pan and close the fr y pot drain valve. Place the oil return handle in the ON position. Allow all cooking oil to return to the frypot (indicated by bubbles in the cooking oil). Return the oil return handle ...

  • Frymaster 2836 Series - page 19

    2836 SERIES ELECTRIC FRYE RS CH APTER 4: BUILT-I N FILTR A TION 4-1 4.1 Preparing t he Filter Syst em for Use After initial insta llation and befo re each use, re move all loose par ts from the filte r, wash the filter pan and all accessories in hot, soap y water and dry thoroughl y. 4.1.1 A ssembling the Filter The Under Fr yer Filter (UFF) instal ...

  • Frymaster 2836 Series - page 20

    4-2 4.2 Daily Filter Operation WARNING Use caution and wear proper protectiv e clot hing whenever filtering. The oil to be filtered is at or near 350°F (175°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to oper ating any s w itches or valv es. Failure to do this can result in severe burns. WARNIN ...

  • Frymaster 2836 Series - page 21

    4-3 4.3 Operating th e Filter 4.3.1 Pan Pr eparation 1. Disconnect the suc tion hose from the filter assembly b y grasping the quick-disconn ect collar on the hose and pulling it away from the filter pan and off the quick-disconnect fitting on the pa n. The quick-disconnect seals when disconnected to pr event an y oil leakage. Quic k -Dis c on nect ...

  • Frymaster 2836 Series - page 22

    4-4 4. Push the prepared filte r pan back into the fry er cabinet and reconnect the suction hose to the pan. 4.3.2 Filter Operation CA UTION NEVER operate t he filter unit unl ess cooking oil is at oper ating temperat ure (~350°F). 1. Ensure the filter pan assembl y is prepared as described in Section 4.3.1. 2. Turn fryer off and remove the fry ba ...

  • Frymaster 2836 Series - page 23

    4-5 8. If the oil leve l is low, add oil until the level is a t the top OIL LEVEL line. 9. Turn the fr yer on and allow the oi l to reach the programm ed frying tempe rature. 4.3.3 Oil Disposal 1. Ensure the filter pan assembly is prepared as described in Section 4.3.1. It’s imperative, even w hen d raining oil for disposal, that filter paper and ...

  • Frymaster 2836 Series - page 24

    2836 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLE SHOOTING 5-1 5.1 Introduction This section provides an easy reference guide to some of the common problems that m ay oc cur during the operation of this equipment. The trou bleshooting guides that follo w are intended to help correct, or at least accurately diagnose, problem s w ith this equip ...

  • Frymaster 2836 Series - page 25

    5-2 5.2 Troubleshooting 5.2.1 Control and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tripped. A. Plug power cord in and verify that circuit breaker is not tripped. Controller won't activate. B. Controller has failed. B. Call FASC. A. Drain valve is open. Fryer displays A. Th ...

  • Frymaster 2836 Series - page 26

    5-3 Problem Probable Causes Corrective Action A. The high-limit thermostat has failed and displays , or the contactor has failed. A. The fact that the heat indicator is ON indicates that the controller is functioning properly and is calling for heat. The high-limit thermostat functions as a normally closed switch. If the thermostat fails, the " ...

  • Frymaster 2836 Series - page 27

    5-4 Problem Probable Causes Corrective Action Display shows . Frypot temperature is more than 410°F (210°C) or, in CE countries, 395°F (202°C). This in an indication of a malfunction in the temperature control circuitry, including a failure of the high-limit thermostat. Shut the fryer down immediately and call FASC. Display shows . Frypot tempe ...

  • Frymaster 2836 Series - page 28

    5-5 5.2.4 Built-in Filtration Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tripped. A. Verify that the power cord is fully plugged in. If so, verify that circuit breaker is not tripped. B. Pump motor has overheated causing the thermal overload switch to trip. B. If the motor is too hot to ...

  • Frymaster 2836 Series - page 29

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  • Frymaster 2836 Series - page 30

    Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219 -7140 FAX (Tech Support) 1-318-219-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 *8196113* OCTOBER 2006 ...

Manufacturer Frymaster Category Fryer

Documents that we receive from a manufacturer of a Frymaster 2836 Series can be divided into several groups. They are, among others:
- Frymaster technical drawings
- 2836 Series manuals
- Frymaster product data sheets
- information booklets
- or energy labels Frymaster 2836 Series
All of them are important, but the most important information from the point of view of use of the device are in the user manual Frymaster 2836 Series.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Frymaster 2836 Series, service manual, brief instructions and user manuals Frymaster 2836 Series. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Frymaster 2836 Series.

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A complete manual for the device Frymaster 2836 Series, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Frymaster 2836 Series by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Frymaster 2836 Series.

A complete Frymaster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Frymaster 2836 Series - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Frymaster 2836 Series, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Frymaster 2836 Series, that we can find in the current document
3. Tips how to use the basic functions of the device Frymaster 2836 Series - which should help us in our first steps of using Frymaster 2836 Series
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Frymaster 2836 Series
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Frymaster 2836 Series in a specific country, if it was not possible to solve the problem on our own.

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