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Manual DeLonghi EO12001

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Summary
  • DeLonghi EO12001 - page 1

    De'Longhi Appliances via Seitz, 47 31100 T reviso Italia ELECTRIC OVEN EO12001 Instructions for use ...

  • DeLonghi EO12001 - page 2

    2 DESCRIPTION OF THE APPLIANCE A thermostat dial B timer dial C indicator light D function selector dial E glass door F bottom heating element G flat wire rack H drip pan I shaped wire rack (if supplied) L crumb tray M top heating element N inside light (if supplied) O griddle rack (if supplied) Thank you for choosing this Mini Oven. T o get the ve ...

  • DeLonghi EO12001 - page 3

    3 protective cardboard, booklets, plastic bags, etc. • Before using for the first time, operate the oven empty with the thermostat at maximum for at least 15 minutes to eliminate the "new" smell and any smoke caused by the presence of protective substances ap- plied to the elements before transport. During this operation, ventilate the ...

  • DeLonghi EO12001 - page 4

    4 Program SUMMARY T ABLE Function selector dial position Thermostat dial position Wire rack and accessor y position Notes/Tips Defrost ( only on some models ) • - Keeping food warm 60° - Convection oven cooking ( only on some models ) 60°-220° Ideal for lasagna, meat, pizza, cakes in general, foods that should be crunchy on the surface and bre ...

  • DeLonghi EO12001 - page 5

    5 USING THE CONTROLS Thermostat dial (A) Select the desired temperature, as follows: • T o defrost (*) (see page 14): . . . . . . . . . . . . .Ther mostat dial in the “•” position. • T o keep food warm (see page 14): . . . . . . . . .Thermostat dial in the “60°C” position. • For convection oven cooking (*) or traditional oven cooki ...

  • DeLonghi EO12001 - page 6

    6 USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature, so as to achieve best results. • The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are ...

  • DeLonghi EO12001 - page 7

    7 Macaroni 1 Kg. Lasagna 1 kg. Pizza 500 g Chicken 1 kg. Roast pork 900 g Meatballs 650 g Roast potatoes 500 g Jam tarts 700 g Strudel 1 kg W alnut cakes 800 g Biscuits (shortbread) 100 g Bread 500 g T ur n the baking pan halfway through cooking. Use an ovenproof dish, turn after 10 min . Use the drip pan. Use the drip pan, turn after around 38 min ...

  • DeLonghi EO12001 - page 8

    8 “ “ “ “ “ Pork chops (2) Frankfurters (3) Fresh hamburgers (2) Sausages (4) Kebabs 500g T oasted bread (4 slices) T ur n after 14 minutes. T ur n after 11 minutes. T ur n after 13 minutes. T ur n after 14 minutes. T ur n after 8, 15 and 21 minutes. T ur n after 6 minutes. 26 min. 20 min. 25 min. 26 min. 26 min. 9 min. upper “ “ “ ...

  • DeLonghi EO12001 - page 9

    9 CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odours during cooking. Do not let fat accumulate in- side the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down. Clean the door , the inside walls and the enamel or pain- ted surfaces of the oven with a soap and w ...

  • DeLonghi EO12001 - page 10

    10 FOR U.K. ONL Y Wiring instructions This appliance must be ear thed Important: The wires in this lead are coloured in accordance with the following codes: Green and yellow: Earth Blue: Neutral Brown: Live Connect the green/yellow wire to the terminal in the plug marked “E” (or by the earth symbol) or coloured green or coloured green and yello ...

  • DeLonghi EO12001 - page 11

    571 181051 1 /06.10 ...

Manufacturer DeLonghi Category Oven

Documents that we receive from a manufacturer of a DeLonghi EO12001 can be divided into several groups. They are, among others:
- DeLonghi technical drawings
- EO12001 manuals
- DeLonghi product data sheets
- information booklets
- or energy labels DeLonghi EO12001
All of them are important, but the most important information from the point of view of use of the device are in the user manual DeLonghi EO12001.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals DeLonghi EO12001, service manual, brief instructions and user manuals DeLonghi EO12001. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product DeLonghi EO12001.

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A complete manual for the device DeLonghi EO12001, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use DeLonghi EO12001 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of DeLonghi EO12001.

A complete DeLonghi manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual DeLonghi EO12001 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the DeLonghi EO12001, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the DeLonghi EO12001, that we can find in the current document
3. Tips how to use the basic functions of the device DeLonghi EO12001 - which should help us in our first steps of using DeLonghi EO12001
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with DeLonghi EO12001
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of DeLonghi EO12001 in a specific country, if it was not possible to solve the problem on our own.

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