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Manual Toastmaster TOV211DEH

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  • Toastmaster TOV211DEH - page 1

    USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211DEH (Use with T oastmaster Convection T oaster Oven Broiler Model TOV211) TOV211DEH C onvection T oaster O ven- B roiler D ehydration R acks Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? ...

  • Toastmaster TOV211DEH - page 2

    1. Introduction The process of dehydrating fruits and vegetables is one of the earliest methods of food preser vation known. Prunes and grapes have been sun-dried since the early days of their cultivation. Dried fruits and vegetables make great snacks or desserts, and they can also be added to, or mixed with, other foods. Meat can also be dehydrate ...

  • Toastmaster TOV211DEH - page 3

    3. 2. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Use and Care Before using for the first time, unpack the accessories and wash in warm, soapy water or in the dishwasher . Rinse well and dr y thoroughly . Clean-up of Dehydration Racks 1. Allow to cool before cleaning. 2. Hand wash with soap and water , a mild abrasive clea ...

  • Toastmaster TOV211DEH - page 4

    3. 2. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Use and Care Before using for the first time, unpack the accessories and wash in warm, soapy water or in the dishwasher . Rinse well and dr y thoroughly . Clean-up of Dehydration Racks 1. Allow to cool before cleaning. 2. Hand wash with soap and water , a mild abrasive clea ...

  • Toastmaster TOV211DEH - page 5

    5. 4. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Guidelines for Dr ying V egetables VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Asparagus Cut in half to divide tips 17-19 hours from sterns. Tips are best for drying, but dried sterns can be crushed and used for seasoning. Beans (Green) Snap off ...

  • Toastmaster TOV211DEH - page 6

    5. 4. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Guidelines for Dr ying V egetables VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Asparagus Cut in half to divide tips 17-19 hours from sterns. Tips are best for drying, but dried sterns can be crushed and used for seasoning. Beans (Green) Snap off ...

  • Toastmaster TOV211DEH - page 7

    7. 6. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Preparation and Pretreatment of Fruits Almost all fruits are suitable for drying at home, but some fruits will require more drying time than others; the guidelines offered in this manual will help you get started. Some fruits might not be suitable for drying all year round, ...

  • Toastmaster TOV211DEH - page 8

    7. 6. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Preparation and Pretreatment of Fruits Almost all fruits are suitable for drying at home, but some fruits will require more drying time than others; the guidelines offered in this manual will help you get started. Some fruits might not be suitable for drying all year round, ...

  • Toastmaster TOV211DEH - page 9

    9. 8. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Coconut Drain milk, crack and remove 24-30 hours coconut. Pat dry and cut into 1 ⁄ 4 " thick chunks. Figs W ash and remove stems. 22-24 hours Cut into halves or quarters (dry skin side up). Grape ...

  • Toastmaster TOV211DEH - page 10

    9. 8. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE PREP ARA TION APPROX. TIME AND PRETREA TMENT IN DEHYDRA TOR* Coconut Drain milk, crack and remove 24-30 hours coconut. Pat dry and cut into 1 ⁄ 4 " thick chunks. Figs W ash and remove stems. 22-24 hours Cut into halves or quarters (dry skin side up). Grape ...

  • Toastmaster TOV211DEH - page 11

    11. 10. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Herbs and Flowers Rinse and pat dry . Remove any dead, mushy or discolored portions, but leave the stem and do not break apart until after drying. Spread herbs or flowers on tray and allow to dehydrate for about 2-7 hours, depending on their type. When drying is complete, ...

  • Toastmaster TOV211DEH - page 12

    11. 10. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Herbs and Flowers Rinse and pat dry . Remove any dead, mushy or discolored portions, but leave the stem and do not break apart until after drying. Spread herbs or flowers on tray and allow to dehydrate for about 2-7 hours, depending on their type. When drying is complete, ...

  • Toastmaster TOV211DEH - page 13

    13. 12. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Recipes VEGET ABLE PUREE 1 cup mixed dried vegetables 1 ⁄ 2 cup hot water 1 ⁄ 4 cup milk 1 tablespoon butter or oil Use only very dr y , brittle vegetables. Mix dried vegetables and grind until powdery . Add water and milk, and allow to rehydrate for 15-25 seconds; th ...

  • Toastmaster TOV211DEH - page 14

    13. 12. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide Recipes VEGET ABLE PUREE 1 cup mixed dried vegetables 1 ⁄ 2 cup hot water 1 ⁄ 4 cup milk 1 tablespoon butter or oil Use only very dr y , brittle vegetables. Mix dried vegetables and grind until powdery . Add water and milk, and allow to rehydrate for 15-25 seconds; th ...

  • Toastmaster TOV211DEH - page 15

    15. 14. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide CHICKEN-VEGET ABLE SOUP (CONT .) V ariations: CHICKEN-POT ATO SOUP Make the Chicken-vegetable Soup, but for noodles and rice, substitute 3 ⁄ 4 cup potatoes, peeled and cut into cubes. BEEF-VEGET ABLE SOUP Instead of chicken broth, use beef broth. T o enhance the beef fl ...

  • Toastmaster TOV211DEH - page 16

    15. 14. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide CHICKEN-VEGET ABLE SOUP (CONT .) V ariations: CHICKEN-POT ATO SOUP Make the Chicken-vegetable Soup, but for noodles and rice, substitute 3 ⁄ 4 cup potatoes, peeled and cut into cubes. BEEF-VEGET ABLE SOUP Instead of chicken broth, use beef broth. T o enhance the beef fl ...

  • Toastmaster TOV211DEH - page 17

    17. 16. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE JUICE DRINK 1 ⁄ 4 cup dried tomatoes 2 tablespoons dried carrots 2 tablespoons dried celery 1 tablespoon dried onion 1 ⁄ 4 teaspoon dried parsley 2 cups hot water 1 ⁄ 8 teaspoon salt (optiona) Use only very dr y , brittle vegetables. Mix dried vegetables ...

  • Toastmaster TOV211DEH - page 18

    17. 16. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide VEGET ABLE JUICE DRINK 1 ⁄ 4 cup dried tomatoes 2 tablespoons dried carrots 2 tablespoons dried celery 1 tablespoon dried onion 1 ⁄ 4 teaspoon dried parsley 2 cups hot water 1 ⁄ 8 teaspoon salt (optiona) Use only very dr y , brittle vegetables. Mix dried vegetables ...

  • Toastmaster TOV211DEH - page 19

    19. 18. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving t ...

  • Toastmaster TOV211DEH - page 20

    19. 18. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving t ...

  • Toastmaster TOV211DEH - page 21

    20. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide © 2003 T oastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. A una Subsidiaria de Salton, Inc. Contact Information Coordonnées : Contacte a: National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Ser vice: 1-8 ...

  • Toastmaster TOV211DEH - page 22

    20. Convection T oaster Oven-Broiler Dehydration Racks Use and Care Guide © 2003 T oastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. A una Subsidiaria de Salton, Inc. Contact Information Coordonnées : Contacte a: National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Ser vice: 1-8 ...

  • Toastmaster TOV211DEH - page 23

    USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211DEH (Use with T oastmaster Convection T oaster Oven Broiler Model TOV211) TOV211DEH C onvection T oaster O ven- B roiler D ehydration R acks Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? ...

Manufacturer Toastmaster Category Oven

Documents that we receive from a manufacturer of a Toastmaster TOV211DEH can be divided into several groups. They are, among others:
- Toastmaster technical drawings
- TOV211DEH manuals
- Toastmaster product data sheets
- information booklets
- or energy labels Toastmaster TOV211DEH
All of them are important, but the most important information from the point of view of use of the device are in the user manual Toastmaster TOV211DEH.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Toastmaster TOV211DEH, service manual, brief instructions and user manuals Toastmaster TOV211DEH. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Toastmaster TOV211DEH.

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A complete manual for the device Toastmaster TOV211DEH, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Toastmaster TOV211DEH by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Toastmaster TOV211DEH.

A complete Toastmaster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Toastmaster TOV211DEH - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Toastmaster TOV211DEH, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Toastmaster TOV211DEH, that we can find in the current document
3. Tips how to use the basic functions of the device Toastmaster TOV211DEH - which should help us in our first steps of using Toastmaster TOV211DEH
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Toastmaster TOV211DEH
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Toastmaster TOV211DEH in a specific country, if it was not possible to solve the problem on our own.

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