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Manual Rival 3845

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Summary
  • Rival 3845 - page 1

    3845/3850 3855/3860 Programmable The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS ...

  • Rival 3845 - page 2

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  • Rival 3845 - page 3

    -3- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heatin ...

  • Rival 3845 - page 4

    HOW TO USE YOUR SMART -POT ™ 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your Crock-Pot ® slow cooker . 5. Do not set heated unit filled with food on a finished wood table. 6. Unplug when cooking is done and ...

  • Rival 3845 - page 5

    • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats ...

  • Rival 3845 - page 6

    -6- QUESTIONS AND ANSWERS Q “What if the food isn’t done after cooking the amount of time recommended in the recipe?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity . The slight fluctuations in power do not have a noticeable effect on most appliances; however , it can slightly alter th ...

  • Rival 3845 - page 7

    GUIDE TO ADAPTING RECIPES -7- This guide is designed to help you adapt recipes to the Crock-Pot ® slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go ...

  • Rival 3845 - page 8

    -8- • Do not add as much water as some recipes indicate. • Remember — liquids don’t “boil away” as in conventional cooking. Usually you’ll have more liquid at the end of cooking instead of less. • It’ s “one-step” cooking: many steps in recipes may be deleted. Add ingredients to the stoneware at one time and cook as directed ( ...

  • Rival 3845 - page 9

    POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid. Cover and cook on L ...

  • Rival 3845 - page 10

    -10- POT ROASTED PORK 1 (4 to 5-lb.) pork loin end roast 2 bay leaves 1 ⁄ 2 teaspoon salt 1 whole clove 1 ⁄ 4 teaspoon ground black pepper 1 ⁄ 2 cup water 1 clove garlic, slivered 1 tablespoon soy sauce 2 medium onions, sliced Rub pork roast with salt and pepper , Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pa ...

  • Rival 3845 - page 11

    NEW F ASHIONED BEAN SOUP 1 pound dry navy beans (soaked overnight) 1 teaspoon salt 1 1 ⁄ 2 quarts water 1 teaspoon ground black pepper 1-lb lean, boneless ham, cut into cubes 1 ⁄ 2 cup chopped celer y leaves 1 bay leaf (optional) Drain the soaked beans, discard water . Combine all ingredients in stoneware. Cover and cook on LOW 10 hours ( HIGH ...

  • Rival 3845 - page 12

    -12- SP ANISH RICE 2-lbs. ground chuck or beef 1 cup water 1 medium onion, chopped 2 1 ⁄ 2 teaspoons chili powder 1 green pepper , chopped 1 ⁄ 2 teaspoon salt 1 can (28-oz.) tomatoes 2 teaspoons Worcestershire sauce 2 cans (8-oz. each) tomato sauce 1 cup uncooked rice (converted) Brown beef in skillet and drain off fat. Put all ingredients in s ...

  • Rival 3845 - page 13

    -13- CHICKEN WITH 40 CLOVES GARLIC 2 sprigs fresh thyme 40 cloves garlic, unpeeled 2 sprigs fresh rosemary 1 ⁄ 4 teaspoon ground black pepper 2 sprigs fresh sage 4-pound whole broiler/fryer chicken 2 sprigs Italian parsley 2 stalks celery , cut into 3" pieces T oasted French bread slices Place 1 sprig thyme, rosemary , sage, and parsley in c ...

  • Rival 3845 - page 14

    -14- Crock-Pot ® is a registered trademark of Rival ® Printed in USA 3845/3850/3855/3860/3860/ 428-0191 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the ...

Manufacturer Rival Category Slow Cooker

Documents that we receive from a manufacturer of a Rival 3845 can be divided into several groups. They are, among others:
- Rival technical drawings
- 3845 manuals
- Rival product data sheets
- information booklets
- or energy labels Rival 3845
All of them are important, but the most important information from the point of view of use of the device are in the user manual Rival 3845.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Rival 3845, service manual, brief instructions and user manuals Rival 3845. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Rival 3845.

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A complete manual for the device Rival 3845, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Rival 3845 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Rival 3845.

A complete Rival manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Rival 3845 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Rival 3845, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Rival 3845, that we can find in the current document
3. Tips how to use the basic functions of the device Rival 3845 - which should help us in our first steps of using Rival 3845
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Rival 3845
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Rival 3845 in a specific country, if it was not possible to solve the problem on our own.

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