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Manual Cleveland Range Steam Jacketed Kettle

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  • Cleveland Range Steam Jacketed Kettle - page 1

    Cookbook Cleveland Steam Jacketed Kettles 1333 East 179 th St. Cleveland, Ohio U.S.A. 4411 0 Phone: (216) 481-4900 Fax: (216) 481-3782 Visit our web at www.clevelandrange.com ...

  • Cleveland Range Steam Jacketed Kettle - page 2

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com Table Of Contents Indicator Settings/Temperature Chart 1 Cooking Procedures 1 Temperature Pressure Information 2 Boiling Temperatures at Various Altitudes 2 Steam Pressure/Temperature Relationship 2 Cooking Ti ...

  • Cleveland Range Steam Jacketed Kettle - page 3

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com INDICATOR SETTING/TEMPERATURE CHART CLEVELAND ELECTRIC OR GAS KETTLE Indicator Setting Product Temperature Food Max 249 ° F (oil) Candy (234 ° soft ball) #7 212 ° F (water boils) Vegetables & Sauces #6 ...

  • Cleveland Range Steam Jacketed Kettle - page 4

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com TEMPERATURE / PRESSURE INFORMATION OVEN TEMPERATURE TERMINOLOGY: Very Slow Oven 250ºF – 275ºF (120ºC – 135ºC) Slow Oven 300ºF – 325ºF (150ºC – 165ºC) Moderate Oven 350ºF – 375ºF (175ºC – ...

  • Cleveland Range Steam Jacketed Kettle - page 5

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com CLEVELAND KETTLE Cereals, Pasta, Rice Item No of Cooked Servings Dry Product Weight pounds (kg) Water gallon (L) Salt oz/c (g) Cooking Time in Minutes CEREAL Farina 100/5 oz 4 4 2 oz / ½ c 10 (142 g) (1.82 kg ...

  • Cleveland Range Steam Jacketed Kettle - page 6

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com HOW MANY! HOW MUCH! Portions for 50 Standardized recipes: Yield Factor 4 X 12 = 48 Each ingredient must be 6 X 8.33 = 49.9 multiplied by a known factor 8 X 6.25 = 50 12 X 4.17 = 50.1 Measurement Equivalents: 1 ...

  • Cleveland Range Steam Jacketed Kettle - page 7

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com Beef Stew Ingredients Quantity Oil 1 cup Stew Meat 10 lb. Parsnips, diced 6 ea. Celery, diced 1 bunch Onion; chopped 4 ea. Carrot, diced 4 ea. Crushed Tomatoes; undrained 1 #10 can Beef Stock 1 gallon Thyme 2 ...

  • Cleveland Range Steam Jacketed Kettle - page 8

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com Chunky Vegetarian Chili Ingredients Quantity Green pepper; chopped 2 # md. Onion; chopped 2 # md. Garlic bulb; minced 1 ea. Diced tomatoes -- undrained 1 #10 can Kidney beans -- drained and rinsed 1 #10 can Pi ...

  • Cleveland Range Steam Jacketed Kettle - page 9

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com Corn Chowder Ingredients Quantity Oil ¼ cup Onion, Diced 5 large Celery, Diced 1 bunch Potatoes, Peeled and Diced 8 med. Chicken Stock 1 gallon Salt and Pepper to taste Corn; Creamed or Regular 1 #10 can Milk ...

  • Cleveland Range Steam Jacketed Kettle - page 10

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com Chicken & Peanut Stir-Fry Ingredients Quantity Vegetable Oil 1 cup Chicken Breasts (Boneless/Skinless) 5 lbs. Garlic, minced 1 bulb Ginger, fresh, minced 3 tbls. Carrots, julienne 5 large Green Pepper, jul ...

  • Cleveland Range Steam Jacketed Kettle - page 11

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com Hearty Minestrone Ingredients Quantity Lean Ground Beef 10 lb. Onion, chopped 5 large Garlic, minced 1 bulb Canned Diced Tomatoes, undrained 1 #10 can Kidney Beans, undrained 1 #10 can Celery, sliced 2 bunch W ...

  • Cleveland Range Steam Jacketed Kettle - page 12

    Kettle Cookbook Cleveland Range, LLC . 1333 E. 179 th St. Cleveland, Ohio 44110 Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com NOTES 10 ...

Manufacturer Cleveland Range Category Hot Beverage Maker

Documents that we receive from a manufacturer of a Cleveland Range Steam Jacketed Kettle can be divided into several groups. They are, among others:
- Cleveland Range technical drawings
- Steam Jacketed Kettle manuals
- Cleveland Range product data sheets
- information booklets
- or energy labels Cleveland Range Steam Jacketed Kettle
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cleveland Range Steam Jacketed Kettle.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cleveland Range Steam Jacketed Kettle, service manual, brief instructions and user manuals Cleveland Range Steam Jacketed Kettle. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cleveland Range Steam Jacketed Kettle.

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A complete manual for the device Cleveland Range Steam Jacketed Kettle, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cleveland Range Steam Jacketed Kettle by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cleveland Range Steam Jacketed Kettle.

A complete Cleveland Range manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cleveland Range Steam Jacketed Kettle - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cleveland Range Steam Jacketed Kettle, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cleveland Range Steam Jacketed Kettle, that we can find in the current document
3. Tips how to use the basic functions of the device Cleveland Range Steam Jacketed Kettle - which should help us in our first steps of using Cleveland Range Steam Jacketed Kettle
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cleveland Range Steam Jacketed Kettle
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cleveland Range Steam Jacketed Kettle in a specific country, if it was not possible to solve the problem on our own.

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