Manual Stoelting Futura 112

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  • Stoelting Futura 112 - page 1

    Endura/Futura 1 1 1/1 12 OWNER'S MANUAL Manual No. 513532-4 Feb. 2004, Rev . 0 ...

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    Need Part s or Service? We stock the parts you need.  Our Technicians are factory trained and are certified in the Stoelting Technicare program. Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________ CALL Distributor: _________________________ Phone No.: _____ ...

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    This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail. We reserve the right to make changes to the freezer without notice, and without incurring any obligation to modify or provide new parts for freezers built p ...

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    SECTION DESCRIPTION PAGE 1. INTRODUCTION 1.1 Descri ption ............................................................................................................. 1 1.2 Specifications ........................................................................................................ 1 2. INSTALLATION INSTRUCTIONS 2.1 Safety Precautions .. ...

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    LIST OF ILLUSTRA TIONS FIGURE TITLE PAGE 1 Model Endura/Futura 111/112 Freezer ................................................................... 1 2 Specifications ........................................................................................................ 1 3 Warning Label Locations ................................................... ...

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    1 SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The S toelting E ndura/ F utura 1 1 1/1 12 counter freezers are gravity fed. The freezers are equipped with fully automatic controls to provide a uniform product. The freezers are designed to operate with almost any type of commercial soft serve or non-dairy mixer available, including ice m ...

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    2 MODEL ENDURA/FUTURA 1 1 1/1 12 COUNTER MODEL GRA VITY FREEZER DIMENSIONS: Freezer: 15" (38 cm) wide x 28.6" (72 cm) deep x 35.6" (90 cm) high Crated: 19.5" (50 cm) wide x 33" (84 cm) deep x 40" (102 cm) high WEIGHT : Freezer: 230 lbs. (140 kg) Crated: 275 lbs. (125 kg) ELECTRICAL: Description Endura 1 1 1-37G Futura ...

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    3 SECTION 2 INST ALLA TION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Do not attempt to operate the freezer until the safety precautions and operating instructions in this manual are read completely and are thoroughly understood. Take notice of all warning labels on the freezer. The labels have been put there to help maintain a safe working environment. T ...

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    4 2.2 SHIPMENT AND TRANSIT The freezer has been assembled, operated and inspected at the factory. Upon arrival at the final destination, the complete freezer must be checked for any damage which may have occurred during transit. With the method of packaging used, the freezer should arrive in excellent condition. THE CARRIER IS RESPON- SIBLE FOR ALL ...

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    5 Figure 8 - Floor Stand 2.5 INSTALLING PERMANENT WIRING If permanent wiring is required by local codes, the follow- ing procedure must be performed. W ARNING DISCONNECT FREEZER FROM THE SOURCE OF ELECTRICAL SUPPL Y BEFORE SERVICING . A. Remove the back panel. B. Disconnect the wires from the terminal block. Disconnect the green ground wire from th ...

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    7 SECTION 3 INITIAL SETUP AND OPERATION 3.1 OPERATOR'S SAFETY PRECAUTIONS SAFE OPERA TION IS NO ACCIDENT ; Observe these rules: A. Know the freezer . Read and understand the Operating Instructions. B. Notice all warning labels on the freezer . C. Wear proper clothing. Avoid loose fitting gar- ments, and remove watches, rings or jewelry which c ...

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    8 A. SPIGOT SWITCH The SPIGOT switch will automatically actuate the auger drive and refrigeration systems when the spigot is opened to dispense product. When the spigot is closed, the drive motor and compressor will remain "on" until the product in the barrel reaches the proper consistency, or temperature. B. OFF-ON SWITCH The OFF-ON swit ...

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    9 In general, sanitizing may be conducted as follows: A . Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer (Fig.11). E . After five minutes, place a bucket under the spigot and open spigot to drain sanitizing solution. When solution has drained, press the CLEAN snap switch to stop the auger. Allow ...

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    10 G. After about 6 to 10 minutes the freezer will shut OFF and the green lens will illuminate. The product is ready to serve. Freeze down time may be longer for some frozen diet dessert mixes. High ambient temperatures may extend freeze down time. H. For normal dispensing, move the spigot handle fully open 60° (Fig. 15). Mix does not improve with ...

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    11 3.7 CLEANING THE FREEZER NOTE The frequency of cleaning the freezer and freezer parts must comply with local health regulations. After the mix has been removed from the freezer, the freezer must be cleaned. To clean the freezer, refer to the following steps: A . Close the spigot and fill the hopper with 2 gallons (7.5 liters) of cold tap water. ...

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    12 3. 9 CLEANING THE FREEZER PARTS Place all loose parts in a pan or container and take to the wash sink for cleaning. To clean freezer parts refer to the following steps: A . Place all parts in warm mild detergent water and clean with brushes provided. Rinse all parts with clean hot water. CAUTION DO NOT DAMAGE P ARTS BY DROPPING OR ROUGH HANDLING ...

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    13 A . Assemble all "O" Rings onto parts dry, without lubri- cation . Then apply a thin film of sanitary lubrication to exposed surfaces of the "O" Rings. Apply a thin film of sanitary lubricant to metal part of rear seal. Also apply a thin film of sanitary lubricant inside and outside of the front auger support bushing. B . Ass ...

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    14 CLEANING vs. SANITIZING It is important to distinguish between cleaning and sanitizing. Although these terms may sound synonymous, they are not. BOTH are required for adequate food safety and proper machine maintenance. CLEANING · Is the removal of soil materials from a surface. · Is a prerequisite for effective sanitizing. NOTE An UNCLEAN sur ...

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    15 3. SANITIZING – After the machine has been cleaned and contains no milkstone, the machine is reassembled. Then a FDA-approved sanitizing solution is run through the machine to kill bacteria. The machine is then ready for food preparation. As a recommended cleaner and sanitizer for your frozen dessert machine, STERA-SHEEN has proven to be one o ...

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    16 D. MONTHLY CAUTION THE FREEZER HAS AN AIR COOLED CON- DENSER AND MUST HA VE PROPER AIR CIRCU- LA TION. DO NOT PLACE RIGHT SIDE OF FREEZER ANY CLOSER THAN 3 INCHES FROM THE W ALL. F AILURE TO CLEAN THE CON- DENSER FIL TER ON A REGULAR BASIS MA Y RESUL T IN SERIOUS FREEZER DAMAGE AN D COULD VOID FREEZER W ARRANTY . 1. Remove the phillips head scre ...

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    17 SECTION 4 TROUBLESHOOTING CHARTS M E L B O R P E S U A C E L B I S S O P Y D E M E R t o n s e o d r e z e e r F . n u r . f f o s i r e z e e r f o t r e w o P . 1 . d e p p i r t r o n w o l b f i t i u c r i c r o e s u F . 2 . ) n r u t t o n l l i w r e g u a ( p u - e z e e r F . 3 . d e p p i r t t u o - t u c e r u s s e r p h g i H . 4 ...

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    18 . m r i f o o t s i t c u d o r P. r e p p o h n i x i m o N . 1 g n i e b e r a s n o i t r o p l l a m S . 2 . e m i t t r o h s a n i d e s n e p s i d e r u t a r e p m e t y c n e t s i s n o C . 3 . m r i f o o t s i g n i t t e s e r u t a r e p m e t y c n e t s i s n o C . 4 . e r u l i a f l o r t n o c . g n i t a u t c u l f e g a t ...

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    19 ERROR CODE SYSTEM *Refer to Page 17 for T roubleshooting. NOTE Flashing CLEAN light is not an error . It indicates the freezer is in the CLEAN mode. T o exit, turn the OFF-ON switch to the OFF position. E D O CS E H S A L F T H G I L . F . T . PG N I N A E M 1 0 2 0 3 0 4 0 5 0 6 0 7 0 e n o f o e c n e u q e S o w t f o e c n e u q e S e e r h ...

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    21 SECTION 5 REPLACEMENT PARTS 5.1 HOW TO ORDER PARTS To assure receipt of the proper replacement parts, sup- ply your dealer or distributor with the following informa- tion: A. Model number of equipment. B. Serial number of model, stamped on nameplate C. Part number, part name and quantity needed. Com- mon part names and numbers are listed in this ...

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    W ARRANTY SOFT SERVE / SHAKE FREEZERS 1. Scope: Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance ap ...

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Stoelting Futura 112 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Stoelting Futura 112.

A complete Stoelting manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Stoelting Futura 112 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Stoelting Futura 112, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Stoelting Futura 112, that we can find in the current document
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4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Stoelting Futura 112
5. FAQ - Frequently Asked Questions
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