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Manual Zyliss safety rail-guided slicer easyslice mandolineTM

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Summary
  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 1

    safety rail-guided slicer easy slice mandoline ™ use & care guide with gourmet recipes TM ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 2

    TABLE OF CONTENTS Mandoline Components ........................................ Page 3 Understanding Your Mandoline ............................ Pages 4 - 7 Food Holder ............................................... Pages 4 - 5 Food Guide .................................................... Page 4 Rail-Guide System ................................ ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 3

    Thin Julienne Insert – 1/8" (3.5mm) Thick Julienne Insert – 1/4" (7mm) Slicing Insert – 1/32" (.75mm) Slicing Insert – 1/16" (1.5mm) Slicing Insert – 1/8" (3mm) Safety Slicing Insert – 1/4" (7mm) Storage Caddy • Slicing Inserts and Julienne Blade Inserts Snap into Storage Caddy for Safe Keeping. Food Guid ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 4

    4 Food Holder Accommodates long and thick foods. While guided on rail, one side of Holder can be lifted into an angled position as needed. Rail-Guide System Unique design of Zyliss Mandoline offers sliding track for safe, easy and controlled back and forth motion. Food Guide Used to push food down and hold it in place. It attaches to rail on either ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 5

    Food Holder Diamond-shape allows thin foods to be placed and held at the edge of the Holder for best slicing results. Ergonomic Handle for Perfect Balance Ergonomically designed handle positioned beneath unit permits full range of slicing motion and guarantees the utmost safety. Handle offers two holding positions. User may hold the unit either pal ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 6

    Thin Julienne Insert – 1/8" (3.5mm) Safety Slicing Insert – 1/4" (7mm) Slicing Insert – 1/32" (.75mm) Slicing Insert – 1/16" (1.5mm) Slicing Insert – 1/8" (3mm) Thick Julienne Insert – 1/4" (7mm) Safety Lock and Release Button Locks Slicing Insert or Julienne Blade into Unit Base . Allows user to slide appr ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 7

    Stores 3 Slicing Inserts and 2 Julienne Blades. (The Safety Insert remains in Unit Base to protect V-Shaped Blade from the bottom.) Storage Caddy Compact Storage Caddy locks in and holds Slicing Inserts and Julienne Blades . During use, Caddy sits upright on counter, making Slicing Inserts and Julienne Blades easily retrievable. Air holes let Inser ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 8

    8 4 Salmon filets (4 oz) 1 1 / 2 oz Salad greens (arugula, sorrel, spinach, endive or other field greens) 3 Tbsp Olive oil 4 slices Beefsteak tomato 2 1 / 2 oz Spinach leaves 1 / 3 oz Shallots 1 Garlic clove (small) 1 1 / 2 lb Potatoes 3 cups Vegetable or Canola oil 4 Basil leaves Salt Pepper Lemon juice INGREDIENTS sautéed salmon with french frie ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 9

    9 julienne vegetables on baby greens 5 oz Bag of Baby Arugula Blend Salad greens (or favorite blend of: arugula, baby spinach, watercress) 3 cups Mixed Vegetables (carrots, zucchini, cucumber, jicama, red radishes) 2 Sweet peppers (orange, red, or yellow) 1 Beefsteak tomato 4 oz Gruyere or Parmesan Romano cheese (coarsely grated) INGREDIENTS 3 / 4 ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 10

    10 japanese noodle salad 3.5 oz pkg Japanese (potato) Starch Noodles 2 Cucumbers 1 Head Lettuce 6 oz Honey baked ham 2 Tbsp Sesame seeds 1 / 2 tsp Wasabi (Japanese horseradish powder) 4 Tbsp Rice wine vinegar 2 Tbsp Soy sauce (low sodium) 2 Tbsp Sesame oil 1 / 4 tsp Black pepper INGREDIENTS 6 Potatoes (medium) 3 cups Milk 3 Tbsp Flour 3 Tbsp Unsalt ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 11

    11 Wash fruits. Cut and de-stone peach. Slice fruits using the 3mm slicing insert, food holder, and food guide. In a punch bowl combine orange and lemon juices with sugar. Add remaining ingredients. Add ice as desired. Garnish glasses with a mint leaf. fruity sangria 1 Orange 1 Lemon 1 Peach 1 / 2 cup Superfine Sugar 1 / 2 cup Lemon juice 1 / 2 cup ...

  • Zyliss safety rail-guided slicer easyslice mandolineTM - page 12

    CLEANING YOUR MANDOLINE All parts are dishwasher safe, top rack. For optimum blade performance, it is recommended that you do not put Unit Base with V-Shaped Blade or Julienne Blades in dishwasher. High heat and severe environment will dull blades over time. It is best to wash the Unit Base with V-Shaped Blade and Julienne Blades in warm water with ...

Manufacturer Zyliss Category Kitchen Utensil

Documents that we receive from a manufacturer of a Zyliss safety rail-guided slicer easyslice mandolineTM can be divided into several groups. They are, among others:
- Zyliss technical drawings
- safety rail-guided slicer easyslice mandolineTM manuals
- Zyliss product data sheets
- information booklets
- or energy labels Zyliss safety rail-guided slicer easyslice mandolineTM
All of them are important, but the most important information from the point of view of use of the device are in the user manual Zyliss safety rail-guided slicer easyslice mandolineTM.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Zyliss safety rail-guided slicer easyslice mandolineTM, service manual, brief instructions and user manuals Zyliss safety rail-guided slicer easyslice mandolineTM. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Zyliss safety rail-guided slicer easyslice mandolineTM.

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A complete manual for the device Zyliss safety rail-guided slicer easyslice mandolineTM, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Zyliss safety rail-guided slicer easyslice mandolineTM by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Zyliss safety rail-guided slicer easyslice mandolineTM.

A complete Zyliss manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Zyliss safety rail-guided slicer easyslice mandolineTM - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Zyliss safety rail-guided slicer easyslice mandolineTM, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Zyliss safety rail-guided slicer easyslice mandolineTM, that we can find in the current document
3. Tips how to use the basic functions of the device Zyliss safety rail-guided slicer easyslice mandolineTM - which should help us in our first steps of using Zyliss safety rail-guided slicer easyslice mandolineTM
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Zyliss safety rail-guided slicer easyslice mandolineTM
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Zyliss safety rail-guided slicer easyslice mandolineTM in a specific country, if it was not possible to solve the problem on our own.

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