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Manual Capital Cooking Precision Series

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  • Capital Cooking Precision Series - page 1

    48” Gas Self Clean with Convection Gas Manual Clean with Convection ™ Range USE AND CARE / INST ALLA TION GUIDE ...

  • Capital Cooking Precision Series - page 2

    Dear Valued Customer , Congratulations on making a smart choice! Y ou have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of en jo y m en t a nd m a xi m u m p l e as u r e, a l lo w i ng c o ok s e ve r y wh e r e to c re a t e c u l in a r y me m o ri e ...

  • Capital Cooking Precision Series - page 3

    2 T ABLE OF CONTENTS 48 Precision Features 3 Models 4 Warnings 5 Safety Practices / Electrical, General 6 Safety Practices / Cooking 7 Using The Range-top / Power -flo™ Burners 10 Using The Rangetop 11 Using Y our Oven 14 Using Y our Oven - Self Clean Mode 17 Care And Maintenance 19 T roubleshooting 21 Installation Instructions 23 Service / Warr ...

  • Capital Cooking Precision Series - page 4

    48” PRECISION GAS RANGES FEA TURES/BENEFITS: WHY GAS SELF CLEAN? Because the benefits are boundless! Natural gas and LPG are “clean and green” being a readily available natural resource that is energy efficient and environmentally friendly . In fact, we have enough of this natural resource to power the world for hundreds of years. And did y ...

  • Capital Cooking Precision Series - page 5

    48” PRECISION SERIES MODELS (SELF CLEAN / MANUAL CLEAN) 4 GSCR484G / GCR484G GSCR484W / GCR484W GSCR486G / GCR486G GSCR486Q / GCR486B GSCR484QG / GCR484BG GSCR488 / GCR488 GSCR484QG In the commonwealth of massachusetts, gas connection must be performed by a licensed plumber or gas fitter . ...

  • Capital Cooking Precision Series - page 6

    W ARNING! If the information in this manual is not followed exactly , a fire or explosion may result causing property damage, personal injury or death. WHA T TO DO IF YOU SMELL GAS • Do not try to light any appliance • Do not touch any electrical switch • Do not use any phone in your building • Imm edi ate ly c all yo ur gas suppl ier fr o ...

  • Capital Cooking Precision Series - page 7

    ELECTRICAL SAFETY : Electrical Requirements and Grounding Instructions CAUTION: ALL MODELS IN CASE OF AN ELECTRICAL F AILURE If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighti ...

  • Capital Cooking Precision Series - page 8

    • NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner , or burner grate until it has cooled. Fabric may ignite and result in personal injury . COOKING SAFETY : • USE ONL Y DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a tow ...

  • Capital Cooking Precision Series - page 9

    • Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot infrared burner . • Use care when opening the oven door; let h ot steam or air escape before removing or replacing f oo d s. • DO NOT rub move, or remove the door gasket. It is essential for a goo ...

  • Capital Cooking Precision Series - page 10

    9 48” Model Shown, model # GSCR484QG. RANGE P ARTS IDENTIFICA TION OVEN P ARTS IDENTIFICA TION 1. Small Oven 2. L ar ge O ve n 3. Vertical Rod Support 4. Rotisserie Rod 5. Meat Holder 6. Broiler Burner (behind glass) 7. Oven Light 8. Oven Thermostat Sensing Bulb 9. Oven Baffle 10. Convection Fan (center back wall of oven can behind baffle) 11. ...

  • Capital Cooking Precision Series - page 11

    POWER-FLO™ BURNERS Y our new gas range is equipped with the latest in burner technology . The Power -Flo™ burners are designed for maximum control and the precise use of heat where it matters most. The large top-cap spreads the simmer flame over the bottom of a pot to avoid too much heat being concentrated in the center , thus avoiding burning ...

  • Capital Cooking Precision Series - page 12

    BURNER SETTINGS The rangetop burners have an infinite number of heat setting and there are no fixed positions on the control knobs between HI and SIMMER. T o turn the rangetop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by th ...

  • Capital Cooking Precision Series - page 13

    poultry , it may be necessary to turn the heat to a lower setting after the initial browning. Thi s co oks the fo od t hr oug h wi th out bur nin g t he o ut sid e. • Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time. • After grilling and the food has been remo ...

  • Capital Cooking Precision Series - page 14

    HANDLING EXCESSIVE FLARE-UPS • The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the ceramic burner plates. • If flare-ups occur , use a long handled spatula to move the food to another area of the grill. • Should flare-ups become excessive, remove the food from the grill and turn o ...

  • Capital Cooking Precision Series - page 15

    The moisture will condense on any surface that is cooler than the inside of the oven, such as the control panel or the top of the door . CONVECTION BAKE Con vec tio n Bake is bak ing with a fan at the back of the ove n cir cula ting the hot air in a con tinuou s pat ter n around the food . Th is c irc ula tin g hot air h eats and brown s the surf a ...

  • Capital Cooking Precision Series - page 16

    Rack position 2 (second from bottom) will probably be used the most for single rack baking. If you a re usi ng t wo rac ks sim ult ane ous ly , be s ur e to ch eck t he f oo d on the bot tom ra ck s oo ner t ha n the mi nim um ti me. Th e fo od on t he l ow er ra ck po sit ion ma y coo k sli ght ly fa ste r th an th e foo d on the u pp er ra ck, pa ...

  • Capital Cooking Precision Series - page 17

    di str ibu te an d sa fe ty con tro l the int ens e hea t th at th e br oil bu rne r pr od uce s. Th e cy cl ing fe atu re p re ven ts th e b urn er fro m p rod uc ing ra nge -da mag ing he at. RACK POSITION The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry (1” or more) would typically be broiled or ...

  • Capital Cooking Precision Series - page 18

    USING THE OVEN ROTISSERIE Y our Gas Sel f Cl ean ove n co nta ins a ro ti sse rie sys tem , co mpl ete w ith a ver ti cal p osi tio nin g ro d, a U- br ack et, a ho riz ont al spi t rod , a nd he avy -du ty , cas t sta inl ess st ee l pr ong s. A lso , th e ove n com es wit h a po rc ela in- coa ted , tw o p iec e b roi ler pa n, pr ovi ded fo r y ...

  • Capital Cooking Precision Series - page 19

    WIPE THIS AREA CLEAN BEFORE SETTING THE OVEN TO SELF-CLEAN. SETTING THE OVEN FOR SELF-CLEAN 1. Set Oven Control Knob to “CLEAN”. • Cooling Blower turns on • SELF-CLEAN Light turns on • DOO R L OCK Li ght tu rns on im med ia tel y a nd the do or lat ch eng age s w it hin 10 se con ds of set tin g O ven Kn ob to Sel f- Cle an Mod e. • The ...

  • Capital Cooking Precision Series - page 20

    if nec ess ary . D is ass emb ly o f t he S imm er R in g is not recommended, however , it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the Simmer Ring from the Base, remove the Hex Nut at the top of the Simmer Ring. Clean the Simmer Ring with hot soapy water using a soft wire or ...

  • Capital Cooking Precision Series - page 21

    4. Replace cover . T urn circuit breaker back on, if turned off. (See Caution below). CAUTION: Be sure the oven light switch (see page 8, # 11) is in the OFF position and the cover is cool. If the bulb comes loose from the base, turn off the power to the oven at the circuit breaker panel, before attempting to remove the bulb base from the socket. P ...

  • Capital Cooking Precision Series - page 22

    TROUBLESHOOTING 21 POSSIBLE CAUSE No electricity or gas supply T echnical No electricity No gas Wrong gas type Burners are dirty Burners are mis-aligned Water in burner(s) Dirty electrode(s) T echnical T oo large or small Mis-aligned burner assembly No Electricity No gas Burner is dirty PROPOSED SOLUTION T urn on gas supply valve Check circuit brea ...

  • Capital Cooking Precision Series - page 23

    22 TROUBLESHOOTING RANGE OVENS PROBLEM No oven light No oven heat (bake) No oven broil Uneven baking No convection Convection noisy Rotisserie not working Rotisserie noisy POSSIBLE CAUSE No electricity Loose bulb Burned out bulb No gas No electricity (check oven light) Improper settings Improper settings (see no bake) Insufficient pre-heat time Im ...

  • Capital Cooking Precision Series - page 24

    23 INST ALLA TION INSTRUCTIONS PRECISION SERIES Ranges SELF CLEAN GAS CONVECTION MODELS: GSCR30 (4Q, 4G, 5) GSCR36 (4Q, 4G, 4W , 6) GSCR48 (4G, 4W , 4QG, 6Q, 6G, 8) GSCR60 (4QG,4QW , 4GW , 6QG, 6G, 6W) MANUAL CLEAN GAS CONVECTION MODELS: GCR30 (4, 5) GCR36 (4B, 4G, 6) GCR48 (4G, 4W , 4BG, 6B, 6G, 8) ...

  • Capital Cooking Precision Series - page 25

    Important Information 25 30” - All Models 26 36” - All Models 27 48” - All Models 28 60” - All Models 29 Unpacking and Ventilation Requirements 30 Cabinet Preparation 31 Cabinet Install Drawing / Front View 32 Cabinet Install Drawing / Side View 33 Installation Instructions 34 Gas Hook-Up / T esting and Adjustments 36 Post-Install Check 37 ...

  • Capital Cooking Precision Series - page 26

    25 PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. W ARNING! If the information in this manual is not followed exactly , a fire or explosion may result causing property damage, personal injury or death. WHA T TO DO IF YOU SMELL GAS • Do not try to light any appliance • Do not touch any electrical switch • Do not use any phone in your buil ...

  • Capital Cooking Precision Series - page 27

    26 GCR304 - 4 Burner Gas Convection range GSCR305 - 5 Burner Gas Self Clean Range w/ Wok Burner GCR305 - 5 Burner Gas Convection Range w/ Wok Burner GR T305 - 5 Burner Gas Range T op w/ Wok Burner GSCR304Q - 4 Burner Gas Self Clean Range w/ 9” Infra-BBQ GSCR304G - 4 Burner Gas Self Clean Range w/ 9” Thermo-Griddle 30” - ALL MODELS Note: 304 = ...

  • Capital Cooking Precision Series - page 28

    27 GSCR366 -- 6 Burner Gas Self Clean Range GCR366 -- 6 Burner Gas Convection Range GR T366 -- 6 Burner Gas RangeT op GSCR364G -- 4 Burner Gas Self Clean Range w/ 12” Griddle GCR364G -- 4 Burner Gas Convection Range w/ 12” Griddle GR T364G -- 4 Burner Gas RangeT op w/ 12” Griddle GSCR364Q -- 4 Burner Gas Self Clean Range w/ 12” Infra-BBQ GC ...

  • Capital Cooking Precision Series - page 29

    28 GSCR484G - 4 Burner Gas Self Clean Range w/24” Griddle GCR484G - 4 Burner Gas Convection Range w/ 24” Griddle GR T484G - 4 Burner Gas RangeT op w/ 24” Griddle GSCR484W - 4 Burner Gas Self Clean Range w/24” Wok GCR484W - 4 Burner Gas Convection Range w/ 24” Wok GR T484W - 4 Burner Gas RangeT op w/ 24” Wok GSCR486G - 6 Burner Gas Self ...

  • Capital Cooking Precision Series - page 30

    29 GSCR604GW -- 4 Burner Gas Self Clean Range w/12” Griddle + 24” Wok GR T604GW -- 4 Burner Gas RangeT op w/12” Griddle + 24” Wok GSCR604QW -- 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 24” Wok GR T604QW -- 4 Burner Gas RangeT op w/12” Infra-BBQ + 24” Wok GSCR606W -- 6 Burner Gas Self Clean Range w/24’ Wok GR T606W -- 6 Burne ...

  • Capital Cooking Precision Series - page 31

    30 • Lift the range from the skid with a soft wheel dolly . • Support the range uniformly across the bottom • T o remove door , open the door completely , close the hinge latches and release the door . Remove door by lifting and pulling. • Make sure gas and electric connections are made, anti-tip device is installed, and the back guard inst ...

  • Capital Cooking Precision Series - page 32

    31 combustible materials, gasoline, and other flammable vapors and liquids. 7. Models with open char broiler , noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFP A 54. W ...

  • Capital Cooking Precision Series - page 33

    32 CABINET INST ALL DRA WING / FRONT VIEW FIG 1A. Cabinet Clearances: ...

  • Capital Cooking Precision Series - page 34

    33 CABINET INST ALL DRA WING / SIDE VIEW FIG 2A Side View: ...

  • Capital Cooking Precision Series - page 35

    34 W ALL MOUNT BACKGUARD INST ALLA TION NOTE: ALL PRECISION SERIES RANGES come with an island trim. • Secure the back guard (19” High Shelf, or 9” Low Back) directly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim. It is necessary for proper venting of the oven gases/heat. BACKGUARD MOUNTING ...

  • Capital Cooking Precision Series - page 36

    35 STEP 4: INST ALLING ANTI-TIP DEVICE For all Ranges, an anti-tip device MUST be installed as per these instructions. W ARNING! • ALL RANGES CAN TIP • INJUR Y TO PERSONS COULD RESUL T • I N S T AL L AN T I- T IP DE V I CE S P AC K ED W IT H R A NG E • SEE INST ALLA TION INSTRUCTION W ARNING: RANGE TIPPING HAZARD! • All ranges can tip and ...

  • Capital Cooking Precision Series - page 37

    36 CAUTION! When connecting unit to Propane (LP) gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14” (37 mb) water column. NA TURAL GAS REQUIREMENTS: • Inlet Connectio ...

  • Capital Cooking Precision Series - page 38

    37 NOTE: NO air shutter adjustment is necessary or possible with the sealed top burners. NOTE: If the sealed burners do not ignite and there is NO clicking sound, turn OFF the gas and check for tripped circuit breakers, blown fuse or wire connection to the igniter . INST ALLER CHECKLIST FINAL CHECKLIST q Placement of unit q Specified clearan ...

  • Capital Cooking Precision Series - page 39

    38 SERVICE INFORMA TION If none of the above has occurred, contact our customer service department at 1-866-402-4600. Before you call for service, please have the following information available: • Model # • Serial # • Date of Installation • Copy of Receipt or Invoice • A brief description of the problem Y our satisfaction is our top prio ...

  • Capital Cooking Precision Series - page 40

    NOTES 39 ...

  • Capital Cooking Precision Series - page 41

    40 DESIGN YOUR DREAM KITCHEN ...

  • Capital Cooking Precision Series - page 42

    ALL SPECIFICA TIONS ARE FOR PLANNING PURPOSES ONL Y . REFER TO INST ALLA TION INSTRUCTIONS AND CONSUL T YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HA VE ANY QUESTIONS, PLEASE CALL US A T 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSUL T WITH A HEA TING AND VENTILA TING ENGINEER FOR YOUR SPECIFIC VENTILA TION REQUIREMENTS. F ...

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All of them are important, but the most important information from the point of view of use of the device are in the user manual Capital Cooking Precision Series.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Capital Cooking Precision Series, service manual, brief instructions and user manuals Capital Cooking Precision Series. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Capital Cooking Precision Series.

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A complete manual for the device Capital Cooking Precision Series, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Capital Cooking Precision Series by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Capital Cooking Precision Series.

A complete Capital Cooking manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Capital Cooking Precision Series - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Capital Cooking Precision Series, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Capital Cooking Precision Series, that we can find in the current document
3. Tips how to use the basic functions of the device Capital Cooking Precision Series - which should help us in our first steps of using Capital Cooking Precision Series
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Capital Cooking Precision Series
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Capital Cooking Precision Series in a specific country, if it was not possible to solve the problem on our own.

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