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Manual Electrolux COMPETENCE B1100-3

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  • Electrolux COMPETENCE B1100-3 - page 1

    COMPETENCE B1 1 00-3 Built-In Electric Oven Oper ating Instructions ...

  • Electrolux COMPETENCE B1100-3 - page 2

    2 Dear customer , Please r ead these operating instructions car efully . P ay particular attention to the section “Safety information” on the fir st few pages. Please r etain these opera ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance. The following symbols ar e used in the text: 1 Safety instruct ...

  • Electrolux COMPETENCE B1100-3 - page 3

    3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

  • Electrolux COMPETENCE B1100-3 - page 4

    4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Regu ...

  • Electrolux COMPETENCE B1100-3 - page 5

    5 1 Safety Electrical Safety • The appliance may only be connected by a r egistered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a st eam or high pres sure clean er for safety reasons! • Repairs to the appliance may on ly be carrie d o ...

  • Electrolux COMPETENCE B1100-3 - page 6

    6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tr ay or dish on the oven floor , ot herwise the oven enamel will be damaged by the r esulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be r emoved. For very mois t cakes, use the univ ...

  • Electrolux COMPETENCE B1100-3 - page 7

    7 Description of the Appliance Gener al Overview Full glass door Contr ol panel Door handle ...

  • Electrolux COMPETENCE B1100-3 - page 8

    8 Contr ol P anel Oven Featur es Temper ature Pilot Light Oven Functions Temper ature selector Clock function buttons Time display Top heat and heating elemen ts Oven lighting Bottom Heat Shel f posi tions Oven shelf run ners, r emovab le ...

  • Electrolux COMPETENCE B1100-3 - page 9

    9 Oven accessories Combination shelf For dishes, cak e tins, items for r oasting and grilling. Universal baking tray For moist cakes, j uicy roasts or as a baking sheet or collecting vessel fo r fat. ...

  • Electrolux COMPETENCE B1100-3 - page 10

    10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connecte d to the m ains or followi ng a power failure. Use the + or - buttons to set the current time. After appr ox. 5 seconds the func- tion indicator will stop flashing an ...

  • Electrolux COMPETENCE B1100-3 - page 11

    11 Initial Cleaning Befor e using the oven for the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abra sive cleaners! The surface could be damaged. 3 T o clean metal fronts use commer c ially available cleaning agents. 1. T urn the oven function switch to oven lighting L . 2. Remove all accessories and the shelf su ...

  • Electrolux COMPETENCE B1100-3 - page 12

    12 Using the Oven Switching the Oven On and Off 1. T urn the “oven functions” swit ch to the requir ed function. 2. T urn the “temperatur e selection” switch to the requir ed temperatur e. The r ed temperatur e pilot light is illu minated whi le the oven is heating up. 3. T o switch off the oven, turn th e “oven functions” switch and th ...

  • Electrolux COMPETENCE B1100-3 - page 13

    13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. ¡ Conventional For baking or r oasting on o ne level . The conventional heating elements ar e in use. O Top H e at For browning foods to pped with breadcrumbs and ...

  • Electrolux COMPETENCE B1100-3 - page 14

    14 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulg e is an anti-tip device and must always point to the r ear of the oven. T ray or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit wi ...

  • Electrolux COMPETENCE B1100-3 - page 15

    15 Clock Functions Countdown G T o set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the oven is to switch off again. Time W T o set, change or check the time. (See also section “Before Using for t ...

  • Electrolux COMPETENCE B1100-3 - page 16

    16 3 Gener al information • Once a function ha s been selected the corresponding function indi- cator will flash for appr ox. 5 seconds. During this time the requir ed times can be set using the + or - button. • After the r equired t ime has been se t the function indicator will flash again for approx. 5 seconds. After this the function indicat ...

  • Electrolux COMPETENCE B1100-3 - page 17

    17 Countdown G 1. Pr ess selection button T re p e at e d - ly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quir ed countdown G . (Max. 2 hour s and 30 minutes.) After appr ox. 5 seconds the display will show the remaining time. The countdown f unction indicator G is illuminated. When the time has expir e ...

  • Electrolux COMPETENCE B1100-3 - page 18

    18 Cook time d 1. Pr ess selection button T re p e at e d - ly until the cook time function indicator d flashes. 2. Using bu ttons + or - set the re- quir ed cooking time. After appr ox. 5 seconds the display will r evert to the time. The cook time function indicator d is illuminated. When the time has expir ed the function indicator will flash, an ...

  • Electrolux COMPETENCE B1100-3 - page 19

    19 End time e 1. Pr ess selection button T r epeatedly until the end time func- tion indicator e flashes. 2. Using buttons + or - set the time at which you w ant the oven to switch off. After appr ox. 5 seconds the display will revert to the time. The end tim e function indicator e is illuminated. When the time has elapsed the function indicator wi ...

  • Electrolux COMPETENCE B1100-3 - page 20

    20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function sets the time r equired for the dish to cook. In this case 1 hour . 2. Using the end time function sets the time at which th e dish is to be re a d y . In this ...

  • Electrolux COMPETENCE B1100-3 - page 21

    21 Changing Time W 3 The time can only be changed if neither of the automatic functions (cook time d or end time e ) has been set. 1. Pr ess selection button T re p e at e d - ly until the time W function indica- tor flashes. 2. Using bu ttons + or - set the cur- re n t t i m e . After appr ox. 5 seconds the func- tion indicator will stop flashing ...

  • Electrolux COMPETENCE B1100-3 - page 22

    22 Uses , T ables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal ar e suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time. 1 Baking tr ay: Shelf position 3 1 Baking tin: Shelf position 1 ...

  • Electrolux COMPETENCE B1100-3 - page 23

    23 Gener al information • Always count the shelf positions from the bottom upwar ds . • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simultaneou sly with conventional ¡ . In this case place the cake tins side by side on the shelf. The ...

  • Electrolux COMPETENCE B1100-3 - page 24

    24 Baking T able Type of cake or pastr y Shelf position Tem p era t ure ºC Time Cakes in cake tins Ring-shap ed cakes 1 160-180 0:50-1:10 Madeir a cakefruit slab cake 1 150-17 0 1:10-1:30 Sponge cake 2 160-180 0:25-0 :40 Shortcrust pastry flan base 3 190-2 10 1) 0:10-0:25 Sponge flan base 3 17 0-190 0: 20-0:25 Cover ed apple flan 1 17 0-190 0: 50- ...

  • Electrolux COMPETENCE B1100-3 - page 25

    25 Tips for Baking Biscuits Shortcrust biscuits 3 17 0-190 1 0:06-0:20 Small piped bi scuits 3 160-180 0:1 0-0:40 Sponge finger s 3 17 0-190 0: 15-0:20 Meringues 3 10 0 - 1 2 0 2:00-2:30 Macaroons 3 12 0-140 0:30-0:60 Small pastrie s made with yeast dough 3 17 0-190 0:20-0:40 Small past ries made wit h puff pastr y 3 190-2 1 0 1 0: 20-0:30 Br ead r ...

  • Electrolux COMPETENCE B1100-3 - page 26

    26 Roasting Use conventional ¡ oven function for r oasting. Ovenware for roasting • Any heat-r esistant dish is suitable for roasting. • If the dish has plastic handles, ch eck that they ar e heat-resistant. • Large joints can be r oasted dir ectly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey , goose, 3-4 ...

  • Electrolux COMPETENCE B1100-3 - page 27

    27 Roasting T able Ty pe of meat Quantity We i g ht Shelf position from bottom Tem p era - tur e ºC Time Hrs.:M ins. Beef Po t ro a s t 1-1.5 kg 1 200-250 2:00-2:3 0 Roast beef or fillet 1 per cm of thick- ness - ra re per cm of thick- ness 1 230-250* 0:06-0:08 - m e di um rare per cm of thick- ness 1 230-250* 0:08-0:1 0 - well done per cm of thic ...

  • Electrolux COMPETENCE B1100-3 - page 28

    28 * Pre-heat the oven. Pou lt r y P oultry portions 4-6 pieces per 200-250g 3 220-25 0 0:35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:5 0 Chicken, poular d 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 210 - 2 2 0 1:00-1:30 Goose 3.5-5 kg 1 200-2 1 0 2:30-3:00 Tu rk e y 2.5-3.5 kg 4-6 kg 1 200-2 1 0 180-200 1:30-2:00 2:30-4:00 F ...

  • Electrolux COMPETENCE B1100-3 - page 29

    29 Grilling T o grill use the grill ¸ oven function or dual grill º with temperatur e setting È . 1 Important: Always grill wi th th e oven door closed. 3 Always pr e-heat the empty oven for 5 minut es using th e grill func- tions ! Ovenware for grilling • Use the shelf unit and univer sal tray together for grilling. Shelf positions • For gr ...

  • Electrolux COMPETENCE B1100-3 - page 30

    30 Pr eserving When preserving use the bottom heat oven function U . Preserving jars • When pr eserving use only commercia lly available jar s that ar e the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers ar e not suitable. Shelf positions • Use the 1st shelf position fr om the bottom for preserving. Notes ...

  • Electrolux COMPETENCE B1100-3 - page 31

    31 Pr eserving Table The states preserving times and temper atur es are for guidance Pr eserves Te m p e ra - ture in °C Cooking time until bubbles form Mins. Continued cooking at 1 00 °C Mins. Standin g time with ov en switched off Soft fruit Str awberries, blueberries, rasp- berries, rip e gooseberri es 160-17 0 35-4 5 - - Unripe gooseb er- rie ...

  • Electrolux COMPETENCE B1100-3 - page 32

    32 Cleaning and Car e 1 Wa r n i n g: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Use commercial ...

  • Electrolux COMPETENCE B1100-3 - page 33

    33 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails Fir st pull the front of the r ail away fr om the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rai ...

  • Electrolux COMPETENCE B1100-3 - page 34

    34 Oven Lighting 1 Wa r n i n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-cl ...

  • Electrolux COMPETENCE B1100-3 - page 35

    35 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Wa r n i n g: Only fold down the heat- ing element when the oven is switched off and ther e is no risk of being burnt! 1. Remove the side shelf support r ails. 2. Grip the heating element at the fr ont and p ...

  • Electrolux COMPETENCE B1100-3 - page 36

    36 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away f ...

  • Electrolux COMPETENCE B1100-3 - page 37

    37 Oven door glass The oven door has two glas s plates, set next to each other . The inner plate can be r emoved for cleaning. 1 Caution: the following steps must be performed only with the oven door r emoved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury . 1 Important! Rough handl ...

  • Electrolux COMPETENCE B1100-3 - page 38

    38 What to do if … If you ar e unable to remedy the faul t with the above assistance, please contact your specialist dealer or AEG S ervice Force Centr e. 1 Wa r n i n g: Repairs to the appliance may only be carried out by approved service engineers! Repair s carried out by inexperienced persons may cause serious in jury to the user . If the appl ...

  • Electrolux COMPETENCE B1100-3 - page 39

    39 T echnical Data Oven Interior Dimensions Regulations , Standar ds, Dir e ctives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al appliances for hous ehold use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 re lating to the operating feat ures of electric co ...

  • Electrolux COMPETENCE B1100-3 - page 40

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  • Electrolux COMPETENCE B1100-3 - page 42

    42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 14 C Cleani ng accessories . . . . . . . . . . . . . . . . . . . . . . . . . 32 initial cleaning . . . . . . . . . . . . . . . . . . . . . 1 1 oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . 35 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 36 oven do ...

  • Electrolux COMPETENCE B1100-3 - page 43

    43 Service In the “What to do if …” section a nu mber of malfunctions ar e listed that you can r ectify yourself Look ther e fir st if a fault occur s. Is it a technical fault? If so, please contact your customer service centre. (Y ou will find ad- dr esses and telephone number s in the section “ Customer Service Cen- tr es” .) Always pr ...

  • Electrolux COMPETENCE B1100-3 - page 44

    From t he Electrol ux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s lar gest producer of po wered ap pliances for ki tchen, cleaning and outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va l ...

Manufacturer Electrolux Category Oven

Documents that we receive from a manufacturer of a Electrolux COMPETENCE B1100-3 can be divided into several groups. They are, among others:
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- Electrolux product data sheets
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Electrolux COMPETENCE B1100-3.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Electrolux COMPETENCE B1100-3, service manual, brief instructions and user manuals Electrolux COMPETENCE B1100-3. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Electrolux COMPETENCE B1100-3.

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A complete manual for the device Electrolux COMPETENCE B1100-3, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Electrolux COMPETENCE B1100-3 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Electrolux COMPETENCE B1100-3.

A complete Electrolux manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Electrolux COMPETENCE B1100-3 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Electrolux COMPETENCE B1100-3, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Electrolux COMPETENCE B1100-3, that we can find in the current document
3. Tips how to use the basic functions of the device Electrolux COMPETENCE B1100-3 - which should help us in our first steps of using Electrolux COMPETENCE B1100-3
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Electrolux COMPETENCE B1100-3
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Electrolux COMPETENCE B1100-3 in a specific country, if it was not possible to solve the problem on our own.

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