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Manual Sunbeam ST6650

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Summary
  • Sunbeam ST6650 - page 1

    Please read these instructions carefully and retain for future reference. V i t a S t e a m ™ Food Steamer Instruction Booklet ST6650 ...

  • Sunbeam ST6650 - page 2

    Sunbeam’s Safety Precautions 1 Features of your VitaSteam 2 An introduction to Steam Cooking 4 Using your VitaSteam 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming T rays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 Cooking T imes V egetables 9 Rice, Grain & Cereals 11 Fis ...

  • Sunbeam ST6650 - page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli ...

  • Sunbeam ST6650 - page 4

    1 2 3 6 Cup Capacity Rice Bowl The separate rice bowl cooks light and fluffy rice every time. 3 x 3 Litre Steaming Bowls Enables you to cook your entire meal using one appliance. Steam meat, poultry , seafood or fish in the lower tray , then add the upper trays to steam nutritious vegetables rice and even fruit. The steaming bowls are shatter resis ...

  • Sunbeam ST6650 - page 5

    1 2 3 1 2 3 3 Handy Steaming Guide Lid 6 cup rice bowl 3 litre steaming tray 3 litre steaming tray 3 litre steaming tray Removable drip tray Instant steam sleeve Power base 500ml minimal water level 1400ml maximum water level Exposed heating element ...

  • Sunbeam ST6650 - page 6

    Congratulations on the purchase of your new Sunbeam VitaSteam Food Steamer . Y ou will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils. Steaming ensures that fruit and vegetables retain vitamins and minerals required for a balanced diet. ...

  • Sunbeam ST6650 - page 7

    5 U si n g y o ur Vi t aS t ea m (c o nt i nu e d) F o r B e s t R e s u l t s 7. A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. Hold the lid over the steamer to allow the ...

  • Sunbeam ST6650 - page 8

    The V itaSteam features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position. The Sleeve concentrates a small amount of water around the Exposed Heating Element, quickly bringing it to boiling temperature to produce steam, rather ...

  • Sunbeam ST6650 - page 9

    7 The V itaSteam comes with three steaming trays – each 3 litres. The appliance can operate with two or three trays stacked on top of each other or with just one tray in position. T o enable the trays to stack properly , they need to be used in number order , with tray number one on the bottom. Place the largest piece of food with the longest coo ...

  • Sunbeam ST6650 - page 10

    Before cleaning your Sunbeam VitaSteam, ensure the power is turned off at the power outlet and the plug removed. W ash the rice bowl, steam tray , drip trays and the lid with a soft cloth in warm, soapy water , rinse and dry . DO NOT wash in an automatic dishwasher as the hot water temperatures and harsh detergents may ultimately warp and scratch t ...

  • Sunbeam ST6650 - page 11

    9 The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables flavour and nutrients, steam until just tender , but still slightly firm. 5. Whe ...

  • Sunbeam ST6650 - page 12

    VEGET ABLE QUANTITY APPROX. TIME IN MINUTES Potatoes 1. New 500gms, whole (approx. 8) 28 – 31 2. Red or White 500gms, whole (approx. 3) 38 – 42 3. Sweet 500gms, cut into 3cm pieces 26 – 29 Pumpkin 500gms, cut into 3cm pieces 26 – 29 T urnip 500gms, cut into 3cm pieces 26 – 29 Zucchini 500gms, sliced 7 – 10 FROZEN VEGET ABLES Green Beans ...

  • Sunbeam ST6650 - page 13

    11 T o cook rice in the rice cooker bowl, the following are some handy hints: 1. W ash rice well under cold running water , using a fine sieve. 2. Place rice and wate r into the rice cooker bowl. 3. Cover with the lid and set the timer . 4. For firmer rice, slightly decrease the water specified in the rice cooker bowl. 5. For softer rice, slightly ...

  • Sunbeam ST6650 - page 14

    The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired. 4. Add butter or margarine after steaming, if desired. 5. Fish is cooked when it flakes ...

  • Sunbeam ST6650 - page 15

    13 T o steam chicken and poultry using your VitaSteam, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer , to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended. 4. If some colour is desired, brown poultry well in a non-stick frypan b ...

  • Sunbeam ST6650 - page 16

    The following are some handy hints for cooking eggs in the VitaSteam: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes. Each tray has 6 recesses to hold an egg each. 3. Scrambled eggs may be prepared in the rice cooker bowl. ...

  • Sunbeam ST6650 - page 17

    15 R e c i p e s Chicken & Cashew Wontons Makes: 26 2 tablespoons cashew nuts, toasted, finely chopped 200g lean chicken mince 1 garlic clove, crushed 1 / 3 cup soy sauce 1 tablespoon oyster sauce 26 fresh flour wonton wrappers 3 teaspoons sesame oil 1 small red chilli, thinly sliced 1. Combine nuts, chicken, garlic, 1 tablespoon soy sauce and ...

  • Sunbeam ST6650 - page 18

    Pork, Chestnut and Basil Dim Sims Makes: 26 500g lean pork mince 227g can water chestnuts, drained, finely chopped 1 cup breadcrumbs 1 egg, lightly beaten ½ cup sweet chilli sauce 2 tablespoons finely chopped fresh basil 1 garlic clove, crushed 2 tablespoons sesame seeds, toasted 1. Combine pork, chestnuts, breadcrumbs, egg, 1 tablespoon chilli sa ...

  • Sunbeam ST6650 - page 19

    17 R ec i pe s (c o nt i nu e d) Steamed Asian Greens Serves: 4 1 bunch baby choy sum, trimmed, washed 1 bunch baby pak choy , trimmed, washed 2 tablespoons kecap manis* 2 teaspoons toasted sesame seeds 1. Separate leaves and stems and cut in half. 2. Place stems in one steamer basket. Place lid on the basket and set timer to 3 minutes. 3. Place le ...

  • Sunbeam ST6650 - page 20

    Brown Rice Salad Serves: 4-6 2 corn cobs, husks removed 1 cup brown rice, rinsed 185g tin tuna, drained, flaked 2 stalks celery , chopped 150g cherry tomatoes, cut into quarters ¼ cup chopped fresh flat-leaf parsley ¼ cup lemon juice Salt and pepper , to taste 1. Place corn in one steamer basket. Place rice in the rice cooker bowl. Add 1 cup wate ...

  • Sunbeam ST6650 - page 21

    19 R ec i pe s (c o nt i nu e d) Minted T abouli Salad Serves: 4 1 / 3 cup cracked wheat (burghel) 1 bunch chopped fresh flat-leaf parsley 1 / 3 cup finely chopped mint leaves ½ red onion, finely chopped 2 medium tomatoes, chopped 1 tablespoon extra virgin olive oil ¼ cup lemon juice Salt and pepper , to taste 1. Place cracked wheat and ½ cup of ...

  • Sunbeam ST6650 - page 22

    Steamed Fish with Potatoes and Snow Peas Serves: 4 4 x 100g washed potatoes 4 x 125g white fish fillets 150g snow peas, trimmed Warm Dressing 1 tablespoon olive oil 2 tablespoon butter 2 cloves garlic, crushed 4 green onions (shallots), thinly sliced 2 tablespoons lemon juice Salt and pepper , to taste Lemon wedges, to serve 1. Place potatoes in on ...

  • Sunbeam ST6650 - page 23

    21 Moroccan Chicken and Cous Cous Serves: 4 1 ½ tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons Cajun spice 600g chicken breast fillets 1 cup couscous 1 cup chicken stock ½ small red onion, thinly sliced 100g baby spinach leaves Salt and pepper , to taste Lemon wedges, to serve 1. Combine 1 tablespoon oil, lemon juice and Cajun spice. ...

  • Sunbeam ST6650 - page 24

    22 Cauliflower and Broccoli Bake Serves: 6 350g cauliflower , cut into florets 350g broccoli, cut into florets 40g butter 2 tablespoons plain flour 1 ½ cups milk 3 teaspoons Dijon mustard 1 cup grated tasty cheese Salt and pepper , to taste 1. Place cauliflower in one steamer basket. Place broccoli in second steamer basket. 2. Place lid on the bas ...

  • Sunbeam ST6650 - page 25

    23 Pears with Vanilla Bean Syrup Serves: 4 1 vanilla bean, halved lengthways 2 beurre bosc pears, peeled, halved ½ cup caster sugar ½ cup water 1. Remove core from pears. Remove seeds from vanilla bean using a sharp knife. 2. Combine sugar , water , vanilla bean and seeds in a small saucepan. Stir over low heat until sugar dissolves. Increase hea ...

  • Sunbeam ST6650 - page 26

    24 H e a d i n g N o t e s ...

  • Sunbeam ST6650 - page 27

    25 H e a d i n g N o t e s ...

  • Sunbeam ST6650 - page 28

    26 H e a d i n g N o t e s ...

  • Sunbeam ST6650 - page 29

    27 N o t e s ...

  • Sunbeam ST6650 - page 30

    28 N o t e s ...

  • Sunbeam ST6650 - page 31

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian ...

  • Sunbeam ST6650 - page 32

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Vi taSt eam’ is a tra dema rk of Su nbea m Corp orat ion. Mad e in Ch in ...

Manufacturer Sunbeam Category Electric Steamer

Documents that we receive from a manufacturer of a Sunbeam ST6650 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- ST6650 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam ST6650
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam ST6650.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam ST6650, service manual, brief instructions and user manuals Sunbeam ST6650. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam ST6650.

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A complete manual for the device Sunbeam ST6650, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam ST6650 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam ST6650.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam ST6650 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam ST6650, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam ST6650, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam ST6650 - which should help us in our first steps of using Sunbeam ST6650
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam ST6650
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam ST6650 in a specific country, if it was not possible to solve the problem on our own.

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