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Manual Frymaster GBC

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  • Frymaster GBC - page 1

    Frymaster, a mem ber of the Commercial Food Equi pment Service Association, rec ommends using CFESA Certified Technician s. 24-Hour Service Hotline 1-800-551-8633 NOVEMBER 2001 `8195 311 ~ Gas Cooker Models GSMS, GBC and GC Installation and Operation Manual ...

  • Frymaster GBC - page 2

    DANGER IMPROPER INSTALLATION, ADJ USTMENT, ALTERATION, SERVICE, OR MAINTENA NCE CAN CAUSE PROPERTY DAMA GE, I NJURY, OR DEATH. R EAD THE INSTALLATION, OPERATING, AND SERVICE INSTRUCTION S THOROUGHL Y BEFORE INSTALLING OR SERVICING T HIS EQUIPM ENT. DANGER FOR YOUR SAFETY, DO NOT ST ORE OR USE GASOLINE OR OT HER FLAMMABLE LIQUID S OR VAPORS IN THE V ...

  • Frymaster GBC - page 3

    i GAS COOKERS GSMS, GBC AND GC INSTALLATION AND OPERATION MANUAL TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Applicability and Validity.................................................................................................. 1-1 1.2 Parts Ordering and Service Information ............................................................ ...

  • Frymaster GBC - page 4

    1-1 GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 1 : GENERAL INFORMATION RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1.1 Applicability and Validity The GSMS/GBC/GC model family has been approved by the European Union for sale and installation in the following EU countries AT, BE, DE, DK, ES, FI, FR, GB, IE ...

  • Frymaster GBC - page 5

    1-2 In addition to the model number, serial number, and type of gas, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem. 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manu ...

  • Frymaster GBC - page 6

    1-3 delivers 80,000 BTUs (23.4 kW – 84.4, megajoules) to cook 10 pounds (4.5kg) of dry pasta per bulk basket. The cooker can also be used to reheat up to 12 10-ounce (0.28kg) packages of pre-cooked food at a time. The cookpot measures 18 x 24 x 8 inches (457 x 610 x 203 mm) and holds 2.7 gallons (48-liters) of water. Model Comparison: GSMS: The ? ...

  • Frymaster GBC - page 7

    1-4 QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster Corporation to perform service on Frymaster equipment . All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount ...

  • Frymaster GBC - page 8

    2-1 GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 2 : INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment. Conversion of this app ...

  • Frymaster GBC - page 9

    2-2 installed so that products of combustion are removed efficiently, and that the kitchen ventilation sy s- tem does not produce drafts that interfere with proper burner operation. The cooker flue opening must not be placed close to the intake of the exhaust fan, and the cooker must never have its flue extended in a “ chimney ” fashion. An ext ...

  • Frymaster GBC - page 10

    2-3 with all local codes. In CANADA , installation must conform to Standard CAN/CGA -B149.1 or CAN/CGA-B149.2, Installation Codes for Gas Burning Appliances and Equipment . In addition, installation must comply with all local codes. In AUSTRALIA , this appliance must be installed by an authorized person in accordance with these instructions, local ...

  • Frymaster GBC - page 11

    2-4 2.3 Pre-Connection Preparations DANGER Do not connect cooker to gas supply before completing each step in this section. After the cooker has been positioned under the exhaust hood, ensure the following has been accomplished: 1. Adequate means must be provided to limit the movement of cookers without depending upon the gas line connections. If a ...

  • Frymaster GBC - page 12

    2-5 6. Connect the desired drain plumbing to the 1¼–inch drain valve. 7. Test the cooker electrical system: a. Plug the cooker electrical cord into a grounded electrical receptacle of appropriate voltage. (Check the rating plate on the cooker door to determine the proper voltage). b. Place the power switch in the ON position and verify that the ...

  • Frymaster GBC - page 13

    2-6 2.4 Connection to the Gas Line The GSMS/GBC/GC family of gas cookers has been approved for use with natural and propane (LP) gas. The cookers in this family have also received the mark for the countries and gas categories indicated in the accompanying table. CE Standard The nominal heat input (Qn) is 21kW except for AT, DE, LU and for category ...

  • Frymaster GBC - page 14

    2-7 The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. Frymaster recommends the incoming gas supply line be a minimum of 1 ½ ” (38mm) in diameter. Refer to the chart below for the minimum sizes of conne ...

  • Frymaster GBC - page 15

    2-8 4. It is recommended that the burner gas pressure be checked at this tim e by the local gas company or an authorized service agent. Refer to “Check Burner Pressure” in Chapter 4 of this m anual for the proper procedure. The accompanying tables lis t the burner gas pressures for the various gas types that can be used with this equipment. G a ...

  • Frymaster GBC - page 16

    2-9 CE Gas Conversion Instructions 1. Between G20- and G25- type Natural Gas, adjust the gas pressure at the gas valve regulator. (Refer to the CE Standard for Burner Gas Pre ssure Table on Page 2-7.) Do not change the orifices. 2. Between a 2 nd family (G20 or G25) and a 3 rd family gas (G31 Propane): a. Change the orifices. b. Change the ignitors ...

  • Frymaster GBC - page 17

    3-1 GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 3: OPERATING INSTRUCTIONS 1 6 5 4 3 2 10 7 8 9 1 Numeric Keypad 6 Skim Switch 2 Boil Mode Indicator 7 Timer Start Switch 3 Boil Mode Switch 8 Simmer Mode Switch 4 Power Switch 9 Simmer Mode Indicator 5 LED Display 10 Trouble Light 3.1 Introduction The Spaghetti Magic Contro ...

  • Frymaster GBC - page 18

    3-2 LOW WATER SENSING automatically closes the gas valve (thereby extinguishing the burner flame) if the water in the cookpot drops too low. When the water level in the cookpot is below the low-water sensor, such as when draining and cleaning the cookpot, the controller display will read LO . NORMAL WATER LEVEL SENSING , on units configured with th ...

  • Frymaster GBC - page 19

    3-3 2. On Non-CE units, turn the gas valve knob to the ON position (see illustration at right.) NOTE: CE gas valves do not have an ON/OFF knob. These valves will activate automatically when the controller power switch is placed in the ON position and the lower water level sensor is covered with water. The burners should light for several seconds an ...

  • Frymaster GBC - page 20

    3-4 3.2.3 Boiling Out the Cookpot To ensure that the cooker is free of contamination from manufacture, shipping, or handling during installation, the cookpot must be boiled out before first use. 1. Close the drain valve and fill the cookpot with a mixture of cold water and 1 cup of detergent. 2. Place the unit into operation (see Section 3.2.1). 3. ...

  • Frymaster GBC - page 21

    4- 1 GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 4 : PREVENTIVE MAINTENANCE 4.1 Daily Preventive Maintenance It is normal for a coating of starch to form on the sensors and temperature probes during operation. If the coating is allowed to build-up, it will adversely affect the operation of the equipment. The preventive m ...

  • Frymaster GBC - page 22

    4- 2 4.2 Cleaning the Gas Valve Vent Tube This procedure should be performed at least once every 90 days. NOTE: This procedure is not required for cookers configured for export to CE countries. The gas valves on CE units are not equipped with vent tubes. 1. Set the power switch and the gas valve to the OFF position. 2. Carefully unscrew the vent tu ...

  • Frymaster GBC - page 23

    4- 3 4. Wrap the motor with plastic wrap to prevent water from entering it. Spray degreaser or detergent on the blower wheel and the blower housing. Allow it to soak for five minutes. Rinse the wheel and hou s - ing with hot tap water, then dry with a clean cloth. Wrap the motor and wires with plastic wrap or a plastic bag. BLOWER HOUSING BLOWER WH ...

  • Frymaster GBC - page 24

    4- 4 TYPICAL NON-CE BLOWER ASSEMBLY TYPICAL CE BLOWER ASSEMBLY 4.4 Adjusting the Burner Gas Pressure DANGER Frymaster recommends that ONLY qualified service personnel perform this task. 1. On Non-CE cookers, ensure that the gas valve knob is in the OFF position. 2. Remove the pressure tap plug from the gas valve assembly. Typical Non-CE Valve Assem ...

  • Frymaster GBC - page 25

    4- 5 Gas Pressure Natural Lacq (G20) under 20 mbar 7 mbar Natural Gronique* (G25) under 25 mbar 12 mbar Propane (G31) under 37 mbar 22,2 mbar CE Standard for Burner Gas Pressure * Belgian G25 = 7,0 mbar Gas Pressure Natural 3.5" WC 0.87 kPa 8.718 mbar Propane 8.25" WC 2.05 kPa 20.55 mbar Non-CE Standard for Burner Gas Pressure 6. To adjus ...

  • Frymaster GBC - page 26

    4- 6 determine which version of the controller you have, turn the controller off by pressing the power switch. The display will go blank. Press the Simmer Mode (right thermometer icon) switch. If Code appears in the display, the setpoint is changed via programming; if not, skip to Manual Adjustment on the next page. 1. Press 1, 6, 5, 0 to enter the ...

  • Frymaster GBC - page 27

    5-1 GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 5: OPERATOR TROUBLESHOOTING 5.1 Introduction This chapter provides a reference guide to the more comm on problems that m ay occur during the operation of this equipment. The troubleshooting guides in this chapter are intended to help you correct, or at least accurately diag ...

  • Frymaster GBC - page 28

    5-2 5.2 Operator Troubleshooting Guides Problem Probable Causes Corrective Action A. Ignition module lockout (the burners failed to light within 4 seconds). Indicator : Red trouble light on control panel is illuminated. A. Turn the controller OFF. Open the control panel by removing the screws in the upper corners. If there are two ignition mod- ule ...

  • Frymaster GBC - page 29

    5-3 Problem Probable Causes Corrective Action A. Dirty water level sensors. (If the water level sensors are dirty, the controller may not “know” the pot is full.) A. Remove the probe block cover and clean the sensors using a Scotchbrite™ or similar pad and a solution of detergent and water. B. Insufficient mineral content in water. (Pure wate ...

  • Frymaster GBC - page 30

    5-4 Problem Probable Causes Corrective Action A. Controller out of adjustment. A. Adjust controller in accordance with procedure in Chapter 4. B. Failed controller. Test : If another controller known to be working is available, substitute the working controller for the suspect controller. If the unit begins to fill, the controller has failed. B. Or ...

  • Frymaster GBC - page 31

    5-5 5.3 Wiring Diagram ...

  • Frymaster GBC - page 32

    5-6 5.4 Replacing the Controller 1. Disconnect the cooker from the electrical supply. 2. Remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs. 3. Disconnect the wiring harness from the back of the controller. 4. Disconnect the ground wire from the controller. Re ...

  • Frymaster GBC - page 33

    THIS PAGE INTENTIONALLY LEFT BLANK ...

  • Frymaster GBC - page 34

    Frymaster, L.L.C., 8700 Line Avenue, PO Box 5100 0, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-713 5 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-5311 NOVEMBER 2001 ...

Manufacturer Frymaster Category Cooktop

Documents that we receive from a manufacturer of a Frymaster GBC can be divided into several groups. They are, among others:
- Frymaster technical drawings
- GBC manuals
- Frymaster product data sheets
- information booklets
- or energy labels Frymaster GBC
All of them are important, but the most important information from the point of view of use of the device are in the user manual Frymaster GBC.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Frymaster GBC, service manual, brief instructions and user manuals Frymaster GBC. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Frymaster GBC.

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A complete manual for the device Frymaster GBC, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Frymaster GBC by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Frymaster GBC.

A complete Frymaster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Frymaster GBC - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Frymaster GBC, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Frymaster GBC, that we can find in the current document
3. Tips how to use the basic functions of the device Frymaster GBC - which should help us in our first steps of using Frymaster GBC
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Frymaster GBC
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Frymaster GBC in a specific country, if it was not possible to solve the problem on our own.

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