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Manual Wolfgang Puck WPWB0010

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  • Wolfgang Puck WPWB0010 - page 1

    W olfgang Puck Swiv elBak er™ Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans. com Please r ead oper ating instructions befor e using this product. Please k eep original bo x and pa ...

  • Wolfgang Puck WPWB0010 - page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles or knobs. 3 T o protect against risk of fir e, electric shock and injury to persons, DO NO T IMMERSE CORD , PLUG OR APPLIANCE in ...

  • Wolfgang Puck WPWB0010 - page 3

    3 4 T able of Cont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olf gang Puck 3 Kno w Y our SwivelBak er™ 5 Intr oduction 7 Remo ving Plates 8 A ttaching Plates 9 Using Y our S wiv elBaker™ 10 Car e and Cleaning 11 Recipes 1 2 Recipe Not es 3 7 Limited W arranty 38 Contact Information back W olf gang Puck, owner of the f amous ...

  • Wolfgang Puck WPWB0010 - page 4

    5 6 Kno w Y our S wiv elBak er™ Red Po wer Light Green R eady Light On/ Off Button Color Button Liquid Crys tal Display Chrome-Plat ed T op Housing Chrome-Plat ed Bottom Housing Retr actable Handle Remo vable Drip T ra y Crisp Button FG_SwivelBakerManual 7/17/07 10:32 PM Page 5 ...

  • Wolfgang Puck WPWB0010 - page 5

    7 8 Intr oduction W alking into a home filled with the w arm smells of coffee br ewing, sausage patties sizzling in the pan, and waffles baking mak es one feel instantly comf ortable. For many people, br eakfast is the most important meal of the day , and often the only hot one eaten. It w ould be difficult to dash out of the house with nothing mor ...

  • Wolfgang Puck WPWB0010 - page 6

    9 10 A ttaching the Plat es figure 4 figure 5 figure 6 1 Ensure that y our Swiv elBak er™ is unplugged and has complet ely cooled prior to attaching plat es. 2 The bott om plate is the plate that has the handle. On the opposite side of the handle is a protruding nub . Line the nub up with the hole located in the back of the bott om housing (see f ...

  • Wolfgang Puck WPWB0010 - page 7

    12 Plain W affles Mak es about 6 waffles INGREDIENTS 2 egg y olks 1 cup milk 1 1/2 cups cak e flour (sifted) 2 teaspoons sugar 1 teaspoon salt 1/ 4 cup butter 2 egg whites (beaten s tiff ) 2 teaspoons baking po wder METHOD 1 Combine egg y olks, milk, cake flour , sugar , salt, and butter in a bo wl and mix until smooth. Fold in beaten egg whit es a ...

  • Wolfgang Puck WPWB0010 - page 8

    13 14 Sour dough Start er for W affles Mak es about 4 cups INGREDIENTS 3 cups all - purpose flour 2 cups nonfat milk 1 cup plain y ogurt 1 small potato , peeled and finely grated METHOD 1 In a medium bowl, c ombine all ingredients until smooth. Co ver with clean to wel and set in a warm plac e until the batter begins to bubble and has a somewhat pl ...

  • Wolfgang Puck WPWB0010 - page 9

    15 16 Mast er W affle Recipe Mak es 4 waffles INGREDIENTS 1 3/ 4 cups all-purpose flour 2 teaspoons baking po wder 1/2 t easpoon kosher salt 1 tablespoon sugar 8 tablespoons melted butt er 1 teaspoon v anilla 1 1/2 cups milk 3 eggs, separat ed (whites will be whipped separat ely) METHOD 1 In a large bo wl, whisk together dry ingr edients. Add butt ...

  • Wolfgang Puck WPWB0010 - page 10

    17 18 Blueberry W affles Mak es 4 waffles INGREDIENTS 1 3/ 4 cups all-purpose flour 2 teaspoons baking po wder 1/2 tablespoon k osher salt 1 tablespoon sugar 8 tablespoons melted butt er 1 tablespoon vanilla 1 1/2 cups milk 3 eggs, separat ed (whites will be whipped separat ely) 1 cup fresh or fr ozen blueberries METHOD 1 In a large bo wl, whisk to ...

  • Wolfgang Puck WPWB0010 - page 11

    19 20 Pumpkin Pr aline W affles Mak es 6 waffles INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking po wder 1/2 t easpoon baking soda 1 teaspoon k osher salt 2 teaspoons gr ound ginger 2 teaspoons cinnamon 1/2 t easpoon nutmeg 1/2 t easpoon ground clo v es 1 1/2 cups c ooked, pureed pumpkin 1/2 cup br own sugar , packed 6 tablespoons melted bu ...

  • Wolfgang Puck WPWB0010 - page 12

    21 22 Potat o W affles Mak es 4 waffles INGREDIENTS 1 1/2 cups mashed potat oes 1 teaspoon k osher salt (y ou may need les s if y our potatoes ar e seasoned) 2 eggs, separat ed (whites will be whipped separat ely) 1/ 4 cups melted butter 2 cups buttermilk 1 1/2 cups all -purpose flour 1 teaspoon baking po wder 1 teaspoon baking soda METHOD 1 In a l ...

  • Wolfgang Puck WPWB0010 - page 13

    24 Black and Whit e W affles Mak es 8 Servings INGREDIENTS 1 recipe plain w affles, see page 12 1 recipe choc olate waffles, see page 19 METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting. Cov er waffle plates with a light coating of nonstick spr ay . 2 Add 1/ 2 cup of plain waffle mix to one side of Swiv elBaker™ and add chocolat ...

  • Wolfgang Puck WPWB0010 - page 14

    26 Fr ench T oas t Mak es 4 Servings INGREDIENTS 4 eggs 1 cup half & half 1 tablespoon sugar 1 teaspoon v anilla 1/2 t easpoon ground cinnamon 4 slices brioche or other egg br ead cut 1” thick METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting. Cov er waffle plates with a light coating of nonstick spr ay . 2 In a shallow , wide ...

  • Wolfgang Puck WPWB0010 - page 15

    27 28 Red V elv et Cak e W affles Mak es 6 waffles INGREDIENTS 1/2 cup short ening 1 1/2 cups sugar 2 eggs 2 ounces r ed food coloring (1/ 4 cup) 1 teaspoon v anilla 1 cup buttermilk 1 teaspoon vinegar 2 tablespoons coc oa 1/2 t easpoon salt 1 teaspoon baking soda 2 1/ 4 cups sifted all-purpose flour METHOD 1 In a mixing bowl cr eam shortening and ...

  • Wolfgang Puck WPWB0010 - page 16

    30 Nun’ s P uffs Mak es 3 Servings This member of the cream puff f amily has a whimsical name - HEA VENL Y!!! INGREDIENTS 1/2 cup unsalt ed butter 1 cup milk 1/2 t easpoon kosher salt 1 teaspoon v anilla 3/ 4 cup all-purpose flour 4 eggs Honey f or Drizzling METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting. Cov er waffle plates w ...

  • Wolfgang Puck WPWB0010 - page 17

    32 Banana Br ead Mak es 4 Servings INGREDIENTS 5 v ery ripe bananas, peeled 1 cup sugar 1/2 cup unsalt ed butter 2 eggs 3 tablespoons milk 1/2 t easpoon kosher salt 1 teaspoon baking soda 1/2 t easpoon baking pow der 2 cups all-purpose flour METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting. Cov er waffle plates with a light coating ...

  • Wolfgang Puck WPWB0010 - page 18

    34 Cornbr ead with Sausage and Jalapeño Mak es 4 waffles INGREDIENTS 1 cup all-purpose flour 3/ 4 cup cornmeal 2 tablespoons sugar 2 teaspoons baking po wder 1/2 t easpoons kosher salt 2 eggs 1 cup milk 1 cup cook ed, crumbled sausage 2 diced jalapeños, mor e or less to taste 3 tablespoons v egetable oil METHOD 1 Preheat S wiv elBaker™ f or 10 ...

  • Wolfgang Puck WPWB0010 - page 19

    36 35 Choc olat e Chip Cookie Mak es 4 Servings INGREDIENTS 1 cup butter 1 cup bro wn sugar 1/2 cup sugar 2 eggs 1 teaspoon v anilla 1/2 t easpoon kosher salt 1/2 t easpoon baking soda 2 1/2 cups all-purpose flour 1 cup chocolate chips 1 cup pecans, chopped fairly fine METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting. Cov er waffle ...

  • Wolfgang Puck WPWB0010 - page 20

    38 Limit ed W arr anty This w arranty co vers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 mo nth s fr om the dat e of purchase pro vided you ar e able to present a val id p r oof-of-purchase . A valid proof-of-pur chase is a rec eipt spec ...

Manufacturer Wolfgang Puck Category Waffle Iron

Documents that we receive from a manufacturer of a Wolfgang Puck WPWB0010 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- WPWB0010 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck WPWB0010
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck WPWB0010.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck WPWB0010, service manual, brief instructions and user manuals Wolfgang Puck WPWB0010. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck WPWB0010.

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A complete manual for the device Wolfgang Puck WPWB0010, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck WPWB0010 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck WPWB0010.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck WPWB0010 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck WPWB0010, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck WPWB0010, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck WPWB0010 - which should help us in our first steps of using Wolfgang Puck WPWB0010
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck WPWB0010
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck WPWB0010 in a specific country, if it was not possible to solve the problem on our own.

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