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Oster OSTERIZER CLASSIC BLENDER - page 1
V isit us at www .oster .com P. N . 114279 For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www .oster .com ©2004 Sunbeam Products, Inc. All rights reserved. OSTER ® and OSTERIZER ® are registered trademarks of Sunbeam Products, Inc. ALL-MET AL DRIVE ™ is a trademark of Sunbeam Products, Inc. Di ...
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Oster OSTERIZER CLASSIC BLENDER - page 2
3 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed, including the following: READ ALL INSTRUCTIONS BEFORE USE • Unplug cord from outlet when not in use or before cleaning. •T o protect against risk of electrical shock, do not immerse the cord, plug or motor base in water other liquids. • D ...
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Oster OSTERIZER CLASSIC BLENDER - page 3
5 4 W ELCOME Congratulations on your purchase of an OSTER ® Blender! To learn more about OSTER ® products, please visit us at www .oster .com. L EARNING A BOUT Y OUR B LENDER F EA TURES OF Y OUR O STERIZER ® C LASSIC B LENDER A. Feeder cap for adding ingredients while blending B. Leak Proof Lid C. Jar – Y our OSTER ® Blender includes one of t ...
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Oster OSTERIZER CLASSIC BLENDER - page 4
7 6 Place threaded bottom cap over blade and turn clockwise to tighten. (Figure 4) W rap the power cord from the cord storage area on the base of the blender until the cord is the length you desire. (Figure 5) Place jar assembly onto base. (Figure 6) Place ingredients into jar . Place lid with feeder cap on jar . Plug the power cord into a 120 V ol ...
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Oster OSTERIZER CLASSIC BLENDER - page 5
9 8 P ROCESSING F OODS IN B LENDER P ROCESSED U NPROCESSED S PECIAL F OOD Q UANTITY Q UANTITY I NSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy continuously + 1 cup (250 mL) liquid Breadcrumbs 1/2 cup (125 mL) 1 slice, torn i ...
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Oster OSTERIZER CLASSIC BLENDER - page 6
11 10 F RUIT D IP 1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind 1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey , lemon rind, and lime juice into blender container . Cover and process at ON until lemon rind is finely grated. With moto ...
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Oster OSTERIZER CLASSIC BLENDER - page 7
13 12 M EXICAN C HOCOLA TE 1/2 cup (125 mL) semi-sweet chocolate morsels 1 tablespoon (15 mL) instant coffee powder 1/2 teaspoon (2 mL) vanilla extract 1/4 teaspoon (1 mL) cinnamon 2 cups (500 mL) hot milk Put all ingredients into blender container . Cover blender and vent feeder cap. Process at PULSE until morsels are dissolved. Serve hot. Y IELD ...
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Oster OSTERIZER CLASSIC BLENDER - page 8
15 14 Baby Food C ANNED OR F RESH F RUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container . Cover and process at ON until smooth. T est for smoothness and process again if necessary . M EA TS OR V EGET ABLES 1/2 cup (125 mL) cubed, cooked meat or vegetable 4 – 6 tablespoons (60 ...
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Oster OSTERIZER CLASSIC BLENDER - page 9
17 16 Z UCCHINI B READ 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 teaspoon (5 mL) baking soda 1 teaspoon (5 mL) ground cinnamon 3/4 teaspoon (3 mL) ground cloves 1/4 teaspoon (1 mL) baking powder 1/4 teaspoon (1 mL) salt 2 cups (500 mL) zucchini, cut in 1-inch (2.5 cm) pieces 2 egg whites 1/2 cups (125 mL) water 1/3 cup (75 ...
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Oster OSTERIZER CLASSIC BLENDER - page 10
19 18 Soups V EGET ABLE S OUP 1/2 cup (125 mL) cooked vegetables 1 tablespoon (15 mL) soft butter 1 tablespoon (15 mL) flour 1/4 teaspoon (1 mL) salt 1 cup (250 mL) milk Put all ingredients into blender container . Cover and process at ON until smooth. Pour into small saucepan and heat over medium heat until hot. Y IELD : 1 S ER VING C REAM ...
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Oster OSTERIZER CLASSIC BLENDER - page 11
21 20 M A YONNAISE 1 egg 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash cayenne pepper 2 tablespoons (30 mL) white tarragon vinegar 1 cup (250 mL) vegetable oil Put egg, seasonings, vinegar and 1/4 cup (50 mL) of oil into blender container . Cover and process at ON. Immediately remove feeder cap and pour in ...
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Oster OSTERIZER CLASSIC BLENDER - page 12
23 22 G INGER D RESSING 3 tablespoons (45 mL) white vinegar 1 clove garlic 1/2-inch (1.25 cm) piece fresh gingerroot 1/4 cup (50 mL) vegetable oil 1 teaspoon (5 mL) soy sauce 1/4 teaspoon (1 mL) pepper dash salt 2 drops sesame oil Put vinegar , garlic and gingerroot into blender container . Cover and process at ON until garlic and gingerroot are fi ...
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Oster OSTERIZER CLASSIC BLENDER - page 13
25 24 C HICKEN WITH P ARMESAN C REAM S AUCE 1 ounce (28 g) Parmesan cheese, cut in 1-inch (2.5 cm) cubes 2/3 cup (150 mL) heavy cream 1 egg yolk 2 sprigs parsley 1/4 teaspoon (1 mL) crushed tarragon 1/4 teaspoon (1 mL) cracked pepper dash onion salt 2 chicken breasts, split and boned 1/2 cup (125 mL) all-purpose flour 1/2 teaspoon (2 mL) salt 1 tab ...
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Oster OSTERIZER CLASSIC BLENDER - page 14
27 26 Sauces W HITE S AUCE Thin: 1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flour for each cup of milk or cream. Medium: 2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flour for each cup of milk or cream. Thick: 3-4 tablespoons (45-60 mL) butter and 3-4 tablespoons (45-60 mL) all-purpose flour for e ...
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Oster OSTERIZER CLASSIC BLENDER - page 15
29 28 T AR T AR S AUCE 1/2 cup (125 mL) mayonnaise 2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice 1 1/4-inch (0.6 cm) slice onion 3 sprigs parsley Combine all ingredients in blender container . Cover and process at ON until onion and pickles are chopped Y IELD : 3/4 C UP (200 M L) S WEET -S OUR B ASTI ...
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Oster OSTERIZER CLASSIC BLENDER - page 16
31 30 T ROPICAL C REAM P IE 1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice 1/3 cup (75 mL) pineapple juice 1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar 1 cup (250 mL) coconut 1/2 teaspoon (2 mL) almond extract 1 container (8 ounces or 227 g) frozen nondairy whipped topping, th ...
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Oster OSTERIZER CLASSIC BLENDER - page 17
33 32 Q UICK L A YER C OOKIES 16 graham cracker squares 1/2 cup (125 mL) melted butter or margarine 1 cup (250 mL) walnuts 1 package (6-ounce or 170 g) semi-sweet chocolate bits 1 package (6-ounce or 170 g) butterscotch bits 1-1/3 cups (325 mL) flaked coconut 1 can (14-ounce or 397 g) sweetened condensed milk Heat oven to 375°F (190°C). Break 8 g ...
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Oster OSTERIZER CLASSIC BLENDER - page 18
35 34 B UTTER C REAM G LAZE 1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk 1/2 teaspoon (2 mL) vanilla extract 1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container . Cover and process at ON until smooth and well blended. Y IELD : 3/4 C UP (200 M L) G LAZES O NE B UNDT C AKE C REAMY F ROSTING 1 tabl ...
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Oster OSTERIZER CLASSIC BLENDER - page 19
37 36 G RAHAM -N UT C RUST 14 graham cracker squares 1/2 cup (125 mL) pecans 2 tablespoons (30 mL) sugar 1/4 cup (50 mL) butter , melted Prepare oven to 350°F (180°C). Break 8 graham cracker squares into blender container . Cover and process 3 times at PULSE or until finely crumbed. Empty container and repeat with remaining crackers and nuts. Com ...
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Oster OSTERIZER CLASSIC BLENDER - page 20
39 38 S TRA WBERR Y F REEZER J AM 1 quart (1 liter) strawberries 4-1/2 cups (1.12 liters) sugar 3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into blender container . Cover and process 1 time at PULSE. Remove to a large glass measuring cup. Repeat with remaining berries. Measure 2-1/2 cups (625 mL) strawberries; add water if needed. ...
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