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Hotpoint 50cm - page 1
Instructions 50cm T win Cavity ...
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Hotpoint 50cm - page 2
This book covers: EW23E EW24E C220E ...
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Hotpoint 50cm - page 3
Installation 5 F or your Safety – Alwa ys 7 F or your Safety – Never 8 F eatures 9-10 Contr ol Panels 11 Ceramic Hob 13 Hotplates - General Notes 12 Choosing your Utensils 17 T emperature C onv ersion Char t 19 Grilling 20 Grill Char t 21 Oven T emperature Chart – Meat 22 Oven T emperature Chart – Bak ing 23 Main Oven Cooker y Notes 24 Usin ...
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Hotpoint 50cm - page 4
Introduction 4 Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for ...
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Hotpoint 50cm - page 5
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the rear panel. The cooker must be connected by a competent person, such as one who is a NICEIC registered contractor, to a suitable ...
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Hotpoint 50cm - page 6
6 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving ...
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Hotpoint 50cm - page 7
F or Y our Safety 7 ● Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use. ...
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Hotpoint 50cm - page 8
F or Y our Safety 8 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when un ...
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Hotpoint 50cm - page 9
F eatur es - C eramic 9 GRILL DOOR MODEL & SERIAL NUMBER PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN SIDE LINERS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT ...
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Hotpoint 50cm - page 10
GRILL DOOR MODEL & SERIAL NUMBER GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAYCLEAN SIDE PANELS OVEN ROD SHELVES GRILL 1000W 1500W 2000W (Red Spot) 1500W (Red Spot) GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT F eatur es - Solid Plate 10 ...
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Hotpoint 50cm - page 11
C ontrol P anels 11 Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the In common with all cookers having co ...
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Hotpoint 50cm - page 12
Hotplates Gener al Information Not es (All Models) 12 USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two s ...
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Hotpoint 50cm - page 13
13 C eramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas: ...
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Hotpoint 50cm - page 14
14 ✓ ● Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. ● Use utensils with skirts or rims e.g. buckets and some kettles. ● Use badly dented or distorted pans. ● Leave an element switched on when not cooking. ● Cook food directly on the ceramic glass. ● Drag or slide utensils, al ...
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Hotpoint 50cm - page 15
Do N ot Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a coo ...
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Hotpoint 50cm - page 16
16 General Informa tion Notes (C eramic Hobs) Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the p ...
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Hotpoint 50cm - page 17
17 Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases. Remember 1. Purchasing a new pan will not necessarily mean it will have a flat base, always ...
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Hotpoint 50cm - page 18
18 Choosing Y our Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this ...
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Hotpoint 50cm - page 19
T emperatur e C on v ersion Char t 19 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven ...
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Hotpoint 50cm - page 20
Grilling 20 GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart on ...
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Hotpoint 50cm - page 21
Grilling (con tinued) 21 The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do ...
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Hotpoint 50cm - page 22
Oven T emper ature Charts – Meat 22 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Shelf placed directly on floor of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins ove ...
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Hotpoint 50cm - page 23
Scones Food F an O ven C ooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Rich Fruit Cakes Semi-rich Fruit Cake Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 8-10 15-20 20-25 15-20 12-15 75-90 Depending on size. 45-50 Depending on use. 40-45 ...
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Hotpoint 50cm - page 24
The oven is fitted with ‘Stay Clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature. This light ...
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Hotpoint 50cm - page 25
Main Oven C o okery Notes 25 To prepare meat and poultry for roasting in your fan oven. (a) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight of ...
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Hotpoint 50cm - page 26
90 ˚C SL OW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear o ...
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Hotpoint 50cm - page 27
Car e and Cleaning 27 1. Plastic or nylon pads / scourers, these may scratch the surface. 2. Household abrasive powders. 3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. The cleaning of sealed hotplates should be done w ...
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Hotpoint 50cm - page 28
Car e and Cleaning 28 Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control ...
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Hotpoint 50cm - page 29
Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable pa ...
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Hotpoint 50cm - page 30
Before contacting your Stay Clean Service Centre/Installer, check the problem guide below. THERE MAY BE NOTHING WRONG. 30 Something W rong with y our C ooker? If you have been through the above list and there is still a problem; Contact Service see Key Contacts (back cover). Condensation on the wall at the rear of the cooker. Steam / Condensation i ...
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Hotpoint 50cm - page 31
31 To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Author ...
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Hotpoint 50cm - page 32
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 06/2005 Part no. 195051699.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K e y Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r . Repair Service and Informat ...
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