-
Russell Hobbs 17892 - page 1
inst ruc tions ...
-
Russell Hobbs 17892 - page 2
2 ...
-
Russell Hobbs 17892 - page 3
3 Read the ins truc ti ons and keep t hem saf e. If you pass th e fr yer o n, pass on the ins truc ti ons too. Rem ove all packag ing, but ke ep it till you know th e fr yer wor k s. important safeguards Follow basic s afet y p recaut ions, inclu ding: 1 The f r yer must o nly b e used by a resp onsibl e adult. Us e and store it out of rea ch of ch ...
-
Russell Hobbs 17892 - page 4
4 1 4 Keep the fr yer an d cabl e away from the e dge of th e work sur f ace and out of re ach of children , the infirm , and anyone unde r the influence of al cohol or oth er judg ement-affec tin g substa nce. 1 5 Route the cabl e so it do esn’t overhang , and can’t b e tripp ed over or caught . 1 6 Don’t leave the fr yer u nat tende d wh ...
-
Russell Hobbs 17892 - page 5
5 filling caution i f the fr yer is hot, steam w ill esc ape as the li d ope ns, so st and back b efo re pressing th e lid but ton E . 6 S tand b ack , and pre ss the lid but to n E , to o pen th e lid. 7 If the b owl is empt y, fill with liquid cook ing oi l to bet we en the MIN (2 litres) and MAX (2. 5 litres) mark s. I f it alread y contains o ...
-
Russell Hobbs 17892 - page 6
6 loading the bask et 23 Put a fi nger un der the en d of the hand le and lif t it through ab out 90 de gree s, till it lo ck s. T his raises th e basket out o f the oil. caution s team will es cape as t he lid op ens, so s tand b ack bef ore pressin g the lid but ton E . 24 Stan d back , an d press the lid b ut ton E , to ope n the lid. 25 Put t ...
-
Russell Hobbs 17892 - page 7
7 39 Don’ t lower the basket w hile the lid is o pen . The li d is there to protec t you f rom the hot o il. 40 Clos e the lid and p ress down till th e latch click s into place. 4 1 Press the handle re lease b ut ton, and l ower the handl e slowly. This will l ower the basket into the o il. 4 2 Finishe d? – unplug the f r yer and l et it cool ...
-
Russell Hobbs 17892 - page 8
8 58 Steam forms inside th e foo d, keep ing the oil ou t. 5 9 The f oo d cook s unif orml y – firm and crisp. coatings 60 Coat all foo ds, except thos e high in s tarch, like pot atoes an d doughnu ts. T he coating p rotec ts th e foo d, help s prevent juices leak ing into the oil, an d gives a crisp, tast y result. G ener ally , coatings won? ...
-
Russell Hobbs 17892 - page 9
9 posh fritter batter 1 0 0 g plain fl our 1 egg, s epar ated 1 50ml liq uid 1 5ml ( 1 tbsp) cooking oil pinch of s alt Sif t the flo ur and sa lt into a bowl. Stir in the e gg yolk , the n the liquid . Beat in the oil . Just b efo re it ’s neede d, whisk th e egg w hite and fol d into the bat ter. crisp y Chin ese batter 7 5g cornflour 1 larg ...
-
Russell Hobbs 17892 - page 10
10 sta ge 2 f r y for 2- 4 minu tes at 1 9 0°C . W hen go lden b rown and crisp, remove from th e oil, and dr ain in a colande r lined w ith kitche n pape r . frozen chi ps ( french fries ) Follow the dire c tions on the p acka ge. other vegetables Many veget ables m ay be dee p frie d – onio n rings , mushrooms , cauliflower fl oret s. Th ey ...
-
Russell Hobbs 17892 - page 11
11 fish – fresh temp (°C) time (min) Fish has a high water content. Dr y with k itchen pa per, and coat bef ore fr ying. Use w hole, o r cut into fillet s, cutle ts or g oujons . fillet s, gouj ons, sc ampi, fish cakes 1 90 °C 3- 4 whitebai t 1 90 °C 1 - 2 poultr y Only de ep fr y fresh or thawe d poult r y . Coat in egg and b readcru mbs ...
-
Russell Hobbs 17892 - page 12
12 68 If you fr y coated foo ds of ten , it ’s worth ke eping t wo lot s of oil, one for coate d foo ds and on e for “oil-f riendl y ” foo ds. Keep th em in sepa rate, labe lled conta iners . 69 Even filtered oil wi ll be pas t its b es t af ter 1 0 to 1 2 us es. It may look O K , but i t ’ll alread y have affec ted th e qualit y and t as ...
-
Russell Hobbs 17892 - page 13
13 7 Cover the work sur f ace genero usly with k itchen p aper (at least three layers thi ck). 8 Y ou’ll n ee d a suitabl e containe r (5 litre ) for the use d cook ing oil . If the containe r isn’t wide - necke d, use a wi de -n ecked f unnel. 9 If you want to filter the oil at th e same tim e, suppo r t a fine sieve over a wide - necked con ...
-
Russell Hobbs 17892 - page 14
14 dishwasher 23 You may wash the basket in a dishwasher. 24 I f you use a dishwashe r , the harsh enviro nment inside th e dishwasher will aff ec t the sur f ace finishes . The dam age shou ld be cosmetic onl y , and should n ot affec t th e ope ration of th e fr yer. dr ying the lid 25 Af ter washing, s tan d the lid sidew ays, at an angle, li ...
-
Russell Hobbs 17892 - page 15
15 connection The pro duc t mus t be ear th ed. Use a 1 3A B S 1 362 fuse in a 1 3A BS 1 363 plug. Fit the gre en/ yellow wire to E or E, the blue to N, the brown to L. Fit the cord grip. If in doubt, call an ele c trician. Don’t use a non -rewireab le plug unless the fuse cover is fitted. If you remove the plug, disp ose of it . wheelie bin sym ...
-
Russell Hobbs 17892 - page 16
16 replacement fi lters 1 Have the Mod el N o. to hand, as we won’t be ab le to help you withou t it. It ’ s on the rating p late (usually underneath th e fr yer). 2 Ring 0 8 45 658 9 700, o r email ser vice@s altoneu rope.com, f or prices, th en purchase re placeme nts using V ISA or MAS TERC ARD. ser vice If you ring Custom er Ser vice, plea ...
У вас вопрос, касающийся Russell Hobbs 17892?
Воспользуйтесь формуляром, находящимся ниже
Если с помощью найденной инструкции Вы не решили свою проблему с Russell Hobbs 17892, задайте вопрос, заполнив следующий формуляр. Если у какого то из пользователей была похожая проблема с Russell Hobbs 17892 со всей вероятностью он захочет поделиться методом ее решения.