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Инструкция обслуживания Sharp R-2V58

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Summary
  • Sharp R-2V58 - page 1

    SHARR SHARP Cofousel CONTENTS Pages Warning 1 Special Notes 2 installation Instruction 3 Oven Diagram Control Panel 3 4 Operation of Control Panel(R-2V58) 5 Operation of Control Panel(R-2S58) 6 Getting Started 6 Clock Setting 6 ~ ~~~ Stop/Clear 6 To Cancel Program 6 Microwave Time Cooking 7 Sequence Cooking 8 Instant Cook 8 Auto Cook/Defrost 9 Incr ...

  • Sharp R-2V58 - page 2

    WARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. If materials inside the oven should igni ...

  • Sharp R-2V58 - page 3

    SPECIAL NOTES Eggs, fruits, vegetables, sausages and oysters Popcorn Baby food General Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. ...

  • Sharp R-2V58 - page 4

    INSTALLATION INSTRUCTIONS 1. 2. 3. 4. 5. 6. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. lfthere isanydamage, please do not operate the oven until it has been checked by a SERVICE CENTRE OVEN DIAGRAM 1. ...

  • Sharp R-2V58 - page 5

    CONTROL PANEL (R-2V58) (R-2S58) CdOKING CONTROL TIMER 0 OPEN DOOR l.VARIABLE COOKING CONTROL There are five power levels. The approxi- mate percentage of microwave power for each setting is: HIGH 100% MED HIGH (MEDIUM HIGH) 70% MED (MEDIUM) 50% MED LOW/DEFROST 30% (MEDIUM LOW/DEFROST) LOW 10% 2.TIMER (O-30 minutes) Turn to set cooking time or weigh ...

  • Sharp R-2V58 - page 6

    OPERATION OF CONTROL PANEL (R-N58) 1. Push the door open button to open the door. 2. Place the roller stay in the hole in the oven cavity and seat the turntable on the roller stay. 3. Plug the oven into a power point. 4. Place food on the turntable and close the door. , 5. COOKING DEFROSTING Suppose you want to cook on HIGH for 10 min. Suppose you ...

  • Sharp R-2V58 - page 7

    a = OPERATION OF CONTROL PANEL (R-2S58) The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven wil! beep for approximately 2 seconds at the end of the cooking cycle, ...

  • Sharp R-2V58 - page 8

    This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. Power level I I I 10% 1 30% / j LOW j (MEDIUM 50% / 70% / 100% / ; (MEDIUM) ; (MEDIUM ) (HIGH) ; I ; LOW) ; I ; HIGH) f I I I I I I I Display ! I I Examples of foods n/pi- Keeping food I Defrost I ; Cakes tally cooked on micro ...

  • Sharp R-2V58 - page 9

    Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power setting to another automatically. * Suppose you want to cook for 10 minutes on 50% followed by 5 m nutes on 100%. I Enter desired cooking time. 1 Select desired power level by pressing the 2 POWER LEVEL@ /SERVE pad (for 50% press three times). For ...

  • Sharp R-2V58 - page 10

    a Reheat Dinner Plate 1 selve a Reheat Beverage 1 cup m a Fresh Vegetables 100 g Ati0 (4) Jacket Potato AUTO COOK/DEFROST will automatically com- 1 pie= a Reheat Pie pute the microwave power and cooking (defrost- 1 piece . . . . ing) time. l . . . COOKQEFROST (6) Defrost Steak/Chops 250 g Follow the details provided in AUTO COOK/DE- 1 (7) Defrost R ...

  • Sharp R-2V58 - page 11

    Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Enter desired cooking time. 1 Select power level by pressing the 2 POWER LEVEL pad as required (for ...

  • Sharp R-2V58 - page 12

    CARE AND CLEANING Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any spills or spatters. Control Panel Care should be taken in cleaning the control panel. ...

  • Sharp R-2V58 - page 13

    FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow to stand l-2 minutes before servino. VEGETABLE WEIGHT MICROWAVE TIME AT 100% SPECIAL PROCEDURES Beans (green, cut) Broccoli Brussels sprouts Carrots (whole) (sliced) Cauliflower Corn (on cob) (kernel) Peas (green) ...

  • Sharp R-2V58 - page 14

    VEGETABLE AMOUNT COOKING PROCEDURE MICROWAVE TIME AT 100% Artichokes 2 medium Trim. Rinse well. Place onto a dinner plate. Cover with plastic wrap. 3-4 minutes Asparagus 250 g Wash and place in a freezer bag. 2-3 minutes Beans 250 g Cut into 4cm pieces. Cook in l-litre casserole dish with 1 tablespoon water. Cover. 3-4 minutes Broccoli 500 g Cut in ...

  • Sharp R-2V58 - page 15

    CHOCOLATE SELF-SAUCING PUDDING 60 g butter 1 l/2 cups self-raising flour l/2 cup caster sugar ‘/a cup cocoa powder V4 cup milk 1 teaspoon vanilla essence 1 cup brown sugar l/3 cup cocoa powder, extra 2 cups boiling water 1. Place butter in a 3-litre Pyrex pudding bowl; melt for 50-60 seconds on 100%. 2. Stir in flour, sugar, cocoa, milk and vanil ...

  • Sharp R-2V58 - page 16

    EASY HOME-MADE RICE RISOTTO HONEY CARROTS 1. 2. 3. 4. 1 onion, diced 500 g carrots, sliced lengthwise 60 g butter 60 g butter 1 tablespoon grated orange rind 1 tablespoon honey 4 rashers bacon, diced (or 1 cup cooked chicken or ham) 3 chicken or beef stock cubes 2 cups boiling water 1 cup long-grain rice, washed well 1 cup assorted finely chopped v ...

  • Sharp R-2V58 - page 17

    SPRINGTIME LAMB CASSEROLE 1 packet (30 g) French onion soup 1 kg rump steak, cut into strips ‘14 cup plain flour l/2 cup plain flour 750 g lamb, cubed salt and pepper 4 spring onions, quartered 1 onion, finely chopped 2 carrots, thinly sliced 2 tablespoons tomato puree 250 mL chicken stock 1 l/2 cups beef stock 310 g can corn kernels, drained l/4 ...

  • Sharp R-2V58 - page 18

    - CRUSTYROSEMARYLAMB LASAGNE 1. 2. 3. 4. 5. l/4 cup brown sugar 2 tablespoons seeded mustard 1 tablespoon lemon juice 2 tablespoons chopped fresh rosemary 1.5 kg leg lamb Combine brown sugar, mustard, lemon juice and rosemary. Spread over leg of lamb. Place fat side down on a rack. Cook for 44-46 minutes (for medium) or 50-52 minutes on 70% (for we ...

  • Sharp R-2V58 - page 19

    POULTRY CHICKENINAPOT 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 tablespoon tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 100 g mushrooms, sliced 4 chicken thighs No. 15 chicken l/4 cup plain flour 60 g butter, melted 1 leek, finely chopped 2 rashers bacon, ...

  • Sharp R-2V58 - page 20

    ;3lI!dA_c WWlJ PAELLA CRAB MORNAY 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1 cup brown rice 1 green capsicum, diced 750 ml_ chicken stock 1 tablespoon olive oil iHbe,;sapoon turmeric 2 cloves garlic, crushed 2 cups white wine 1 onion, chopped 250 g fish fillets, cubed 2 ripe tomatoes, chopped 12 green prawns, l/4 cup tomato paste peeled with tails intact and ...

  • Sharp R-2V58 - page 21

    APPETIZERS / SOUP SAVOURYMUSHROOMS CREAMOFTOMATOSOUP ;2* 3: 4. 5. 6. 24 small cup mushrooms 6 slices multigrain bread 4 rashers bacon, chopped 4 shallots, finely chopped l/2 cup grated cheese 2 eggs 2 tablespoons mixed herbs Remove stalks from mushrooms. Process bread into fine crumbs. Cook bacon between paper-towel for 2 minutes on 100%. Add shall ...

  • Sharp R-2V58 - page 22

    cl 6 CI 8 - cl 9 n 0 - Defrost Steak/Chops 250- 1500g l Shield thin end of chops or steaks with foil. (250 g) l Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible. l The oven will “beep” and stop, CHECK will flash on and off. Remove defroste ...

  • Sharp R-2V58 - page 23

    cl txci%m AUTO COOK/DEFROST MENU GUIDE (R-2S58) The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with time and variable power. cl 1 cl 2 cl 3 c 4 cl 5 Reheat Dinner Plate 1 serve (approx. 400 g) +3T Refrigerated l Cover with plastic wrap. l After cooking, ...

  • Sharp R-2V58 - page 24

    c3 z I- v) 0 K II . : U .- z E .- c Ln ...

  • Sharp R-2V58 - page 25

    IHEAT RESISTANT) METAL COOKWARE /-- % /-- - PLASTIC WRAP OVEN BAGS @ ALUMINIUM FOIL 0 STRAW D PAPER D ?LASTIC COOKWARE MICROWAVE SAFE @ BROWNING DISH THERMOMETERS l MICROWAVE SAFE l CONVENTIONAL YES NO YES FOR SHIELDING NO YES YES YES YES NO COOKWARE AND UTENSIL GUIDE GLASSWARE Ordinary glass is not suitable for cooking but may be used for short pe ...

  • Sharp R-2V58 - page 26

    THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinarv oven, or to retain moisture. Cover foods such as Vegetables, Casse ...

  • Sharp R-2V58 - page 27

    a QUICK REFERENCE GUIDE (R-2V58) 0 cttJ%w QUICK REFERENCE GUIDE (R-2S58) Variable Cooking Control Defrosting To cook for IO min. on HIGH. Cooking Time 0 HIGH 10 Variable Cooking Control Timer To defrost 0.5 kg meat. MED LOW DEFROST Variable Cooking Control Weight DEFROS Timer OS Auto cook/ To cook 2 Jacket Potatoes. Iefrost Menu Number Serves >o ...

  • Sharp R-2V58 - page 28

    SHARP COOKING GUIDES CONTENTS COOKING GUIDE QUICK HELPFUL HINTS COOKWARE DEFROSTING CHART AUTO COOK/DEFROST RECIPES REFERENCE AND (R-2V58) MENU GUIDE GUIDE 1 0 0 2 UTENSIL GUIDE @ 0 4 (R-2S58) @ 0 7 SHARP TINS-A547WRRO - J61 SHARP CORPORATION OSAKA, JAPAN Printed in Thailand ...

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Полная инструкция обслуживания устройства Sharp R-2V58, как должна выглядеть?
Инструкция обслуживания, определяемая также как пособие пользователя, или просто "руководство" - это технический документ, цель которого заключается в использовании Sharp R-2V58 пользователями. Инструкции пишет, как правило технический писатель, языком, доступным для всех пользователей Sharp R-2V58.

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1. Вступление и рекомендации, как пользоваться инструкцией Sharp R-2V58 - В начале каждой инструкции, необходимо найти указания, как пользоваться данным пособием. Здесь должна находится информация, касающаяся местонахождения содержания Sharp R-2V58, FAQ и самых распространенных проблем - то есть мест, которые чаще всего ищут пользователи в каждой инструкции обслуживания
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3. Советы по использованию основных функций устройства Sharp R-2V58 - которые должны облегчить нам первые шаги во время использования Sharp R-2V58
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6. Контактные данные Информация о том, где искать контактные данные производителя / сервисного центра Sharp R-2V58 в данной стране, если самостоятельно не получится решить проблему.

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