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Инструкция обслуживания Toastmaster TOV211

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Summary
  • Toastmaster TOV211 - page 1

    U S E A N D C A RE G U ID E AND RECI PE BOOK MODEL TOV2 11 T O V 2 1 1 C onvection T oaster O ven B roiler Questions Call tol l f ree 1 - 8 0 0 - 9 4 7 - 37 44 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com ? ...

  • Toastmaster TOV211 - page 2

    1. I M P O R T A N T S A F E GU A R D S Wh en us in g e le c tri ca l app li a nce s , b asi c sa fe ty pr ec au ti on s sho u ld al wa ys be fo ll ow ed in clu d in g t he fo l low in g : ◆ Re ad al l i ns tr u ct ion s . ◆ Do not to u ch ho t s urfa ce s. Us e han d le s o r k no bs . ◆ T o pr o te ct ag ai ns t e le c tri ca l sho c k do n ...

  • Toastmaster TOV211 - page 3

    3. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the ...

  • Toastmaster TOV211 - page 4

    3. Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the ...

  • Toastmaster TOV211 - page 5

    5. 4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection Toaster Oven-Broiler and remove all packaging materials. 3. Place your Convection Toaster Oven-Broiler on a level surface such as a countertop or table. Be sure the sides, back, and top of the Convection Toaster Oven ...

  • Toastmaster TOV211 - page 6

    5. 4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection Toaster Oven-Broiler and remove all packaging materials. 3. Place your Convection Toaster Oven-Broiler on a level surface such as a countertop or table. Be sure the sides, back, and top of the Convection Toaster Oven ...

  • Toastmaster TOV211 - page 7

    7. 6. Getting To Know Your Convection Toaster Oven-Broiler (Cont.) Control Panel D I S P L A Y WIN DOW Ind ic at es t im e, fu nc tio n, c rus t co lor , am o un t of tim e l e ft fo r co mp leti on o f f unc ti on and tem per at ur e. O P E R A TI ON L i g h t wil l b e on to sh ow un it is in op era tio n . C O M P L E T E Op er at ion Lig ht wi ...

  • Toastmaster TOV211 - page 8

    7. 6. Getting To Know Your Convection Toaster Oven-Broiler (Cont.) Control Panel D I S P L A Y WIN DOW Ind ic at es t im e, fu nc tio n, c rus t co lor , am o un t of tim e l e ft fo r co mp leti on o f f unc ti on and tem per at ur e. O P E R A TI ON L i g h t wil l b e on to sh ow un it is in op era tio n . C O M P L E T E Op er at ion Lig ht wi ...

  • Toastmaster TOV211 - page 9

    8. W ir e R ac k, P iz za P an, Br oi l I n se rt , Ba ke / Br oi l P an , Cr u mb T r ay an d D e hy d ra t io n Ra ck s ( s ol d s ep a ra t e ly ) ( C o n t . ) Shelf Positi on 3 and 4 CA UTIO N: A PPLI A NCE SUR F ACES AR E HOT DURI NG AND AFT ER USE . CA UT I ON : Al w ay s we ar pr ot ect iv e, in su lat ed o ve n mi tt s on ha nd s w he n to ...

  • Toastmaster TOV211 - page 10

    8. W ir e R ac k, P iz za P an, Br oi l I n se rt , Ba ke / Br oi l P an , Cr u mb T r ay an d D e hy d ra t io n Ra ck s ( s ol d s ep a ra t e ly ) ( C o n t . ) Shelf Positi on 3 and 4 CA UTIO N: A PPLI A NCE SUR F ACES AR E HOT DURI NG AND AFT ER USE . CA UT I ON : Al w ay s we ar pr ot ect iv e, in su lat ed o ve n mi tt s on ha nd s w he n to ...

  • Toastmaster TOV211 - page 11

    11. 10. The T oast F unct ion may also b e use d to t op brow n fo ods. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. P re ss the T oast bu tton . T he de faul t sett ing i s m e dium toast colo r a n d t hree bar s w ill appear in t he Dis play Window (See figure 5). 3. T o change the toast color, press the Up arrow for a darker sett ...

  • Toastmaster TOV211 - page 12

    11. 10. The T oast F unct ion may also b e use d to t op brow n fo ods. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. P re ss the T oast bu tton . T he de faul t sett ing i s m e dium toast colo r a n d t hree bar s w ill appear in t he Dis play Window (See figure 5). 3. T o change the toast color, press the Up arrow for a darker sett ...

  • Toastmaster TOV211 - page 13

    13. 12. Convection Toaster Oven-Broiler Use and Care Guide Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process. ◆ T o prevent heat loss, avoid opening the Glass Door excessively . ◆ For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of t ...

  • Toastmaster TOV211 - page 14

    13. 12. Convection Toaster Oven-Broiler Use and Care Guide Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process. ◆ T o prevent heat loss, avoid opening the Glass Door excessively . ◆ For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of t ...

  • Toastmaster TOV211 - page 15

    15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POULTRY OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2 . P ress t he Def rost b u tton. The d efau lt defrosting time of 1:00 (1hour) and DEF wi ll ap p ear in the Display Window . 3 . Set the defrosting time by pressing the Up or Dow n arrow to mov e t o the d ...

  • Toastmaster TOV211 - page 16

    15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POULTRY OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2 . P ress t he Def rost b u tton. The d efau lt defrosting time of 1:00 (1hour) and DEF wi ll ap p ear in the Display Window . 3 . Set the defrosting time by pressing the Up or Dow n arrow to mov e t o the d ...

  • Toastmaster TOV211 - page 17

    17. 16. D eh y dr a t i on F u nc t i on P r o gr a m m i n g P i zz a ( C o n t . ) 5 . Pr es s t he St ar t bu tto n. Th e O pe ra ti on Lig ht w ill c om e on an d th e Conv ection T oaste r Oven-Br o il er wi ll be g i n th e piz za cyc le. T he le tt er “P ” w ill fl as h in t he Dis pl ay Win d ow an d th e f an wil l c om e o n. On ce th ...

  • Toastmaster TOV211 - page 18

    17. 16. D eh y dr a t i on F u nc t i on P r o gr a m m i n g P i zz a ( C o n t . ) 5 . Pr es s t he St ar t bu tto n. Th e O pe ra ti on Lig ht w ill c om e on an d th e Conv ection T oaste r Oven-Br o il er wi ll be g i n th e piz za cyc le. T he le tt er “P ” w ill fl as h in t he Dis pl ay Win d ow an d th e f an wil l c om e o n. On ce th ...

  • Toastmaster TOV211 - page 19

    19. 18. Clean-Up Of C o n ve ct io n T o as t e r O v e n - B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as t ...

  • Toastmaster TOV211 - page 20

    19. 18. Clean-Up Of C o n ve ct io n T o as t e r O v e n - B r o i l e r Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as t ...

  • Toastmaster TOV211 - page 21

    21. 20. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTALCOOKING MEAT THERMOMETER TIMEFOR FRESH AT ENDOFCOOKING MEATS , POULTR Y TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min. T urkey Brats 6 165˚F 30-35 min. Pork American 6 160˚F (M) 40-45 min. Pork Chops 1-inch thick 17 ...

  • Toastmaster TOV211 - page 22

    21. 20. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTALCOOKING MEAT THERMOMETER TIMEFOR FRESH AT ENDOFCOOKING MEATS , POULTR Y TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min. T urkey Brats 6 165˚F 30-35 min. Pork American 6 160˚F (M) 40-45 min. Pork Chops 1-inch thick 17 ...

  • Toastmaster TOV211 - page 23

    23. 22. Recipes FIESTA CORN BREAD 1 cup All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 oun ce ca n dic ed gre en chi lie s , dr ain ed 2 ou nce ja r , diced pimento, drained Preheat Convection Toaster Oven-Broiler on Bake to 375˚F. Combine dr y ingred ...

  • Toastmaster TOV211 - page 24

    23. 22. Recipes FIESTA CORN BREAD 1 cup All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 oun ce ca n dic ed gre en chi lie s , dr ain ed 2 ou nce ja r , diced pimento, drained Preheat Convection Toaster Oven-Broiler on Bake to 375˚F. Combine dr y ingred ...

  • Toastmaster TOV211 - page 25

    25. 24. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F. Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan. Place a dab of pep ...

  • Toastmaster TOV211 - page 26

    25. 24. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F. Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan. Place a dab of pep ...

  • Toastmaster TOV211 - page 27

    27. 26. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together. Add salt, olive oil, and the rest of the flour. Mix with your hands until there is a do ...

  • Toastmaster TOV211 - page 28

    27. 26. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1 tablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together. Add salt, olive oil, and the rest of the flour. Mix with your hands until there is a do ...

  • Toastmaster TOV211 - page 29

    29. Index MARINADE Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Red Wine . . . . . . ...

  • Toastmaster TOV211 - page 30

    29. Index MARINADE Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Red Wine . . . . . . ...

  • Toastmaster TOV211 - page 31

    31. 30. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION ...

  • Toastmaster TOV211 - page 32

    31. 30. EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION ...

  • Toastmaster TOV211 - page 33

    32. Convection Toaster Oven-Broiler Use and Care Guide © 2003 Toastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. Contact Information Coordonnées : National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Service: 1-800-947-3744 Consumer Parts: 1-800-947-3745 consumer_relations@toast ...

  • Toastmaster TOV211 - page 34

    U S E AN D C A R E GU I D E AND RECI PE BOOK MODEL TOV2 11 T O V 2 1 1 C onvection T oaster O ven B roiler Questions Call tol l fre e 1 - 8 0 0 - 9 4 7 - 374 4 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com ? ...

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- инструкции обслуживания TOV211
- паспорта изделия Toastmaster
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Группа документов, определяемая как инструкции обслуживания, делится также на более подробные типы, такие как: Инструкции монтажа Toastmaster TOV211, инструкции обслуживания, короткие инструкции или инструкции пользователя Toastmaster TOV211. В зависимости от потребностей, Вам необходимо поискать требуемый документ. На нашем сайте Вы можете просмотреть самую популярную инструкцию использования изделия Toastmaster TOV211.

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Инструкция обслуживания, определяемая также как пособие пользователя, или просто "руководство" - это технический документ, цель которого заключается в использовании Toastmaster TOV211 пользователями. Инструкции пишет, как правило технический писатель, языком, доступным для всех пользователей Toastmaster TOV211.

Полная инструкция обслуживания Toastmaster, должна заключать несколько основных элементов. Часть из них менее важная, как например: обложка / титульный лист или авторские страницы. Однако остальная часть, должна дать нам важную с точки зрения пользователя информацию.

1. Вступление и рекомендации, как пользоваться инструкцией Toastmaster TOV211 - В начале каждой инструкции, необходимо найти указания, как пользоваться данным пособием. Здесь должна находится информация, касающаяся местонахождения содержания Toastmaster TOV211, FAQ и самых распространенных проблем - то есть мест, которые чаще всего ищут пользователи в каждой инструкции обслуживания
2. Содержание - индекс всех советов, касающихся Toastmaster TOV211, которое найдем в данном документе
3. Советы по использованию основных функций устройства Toastmaster TOV211 - которые должны облегчить нам первые шаги во время использования Toastmaster TOV211
4. Troubleshooting - систематизированный ряд действия, который поможет нам диагностировать а в дальнейшем очередность решения важнейших проблем Toastmaster TOV211
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6. Контактные данные Информация о том, где искать контактные данные производителя / сервисного центра Toastmaster TOV211 в данной стране, если самостоятельно не получится решить проблему.

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