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Weber 100108 - page 1
SMOKEY MOUNT AIN COOKER ™ SMOKER O WNER ’S GUIDE 5 6 0 01 10 010 8 1 8.5” (47 cm) / 22.5” (57 cm) Do not discard. This document contains important product danger s, war nings and cautions. Note: Do not operate this smok er until y ou hav e read this owner’ s guide. ...
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Weber 100108 - page 2
2 WWW .WEBER.COM ® GENERAL SAFETY D ANGER Failur e to f ollow the Dangers, W arnings, and Cautions contained in this Owner’ s Manual may r esult in serious bodil y injur y , death, or fir e causing damage to pr oper ty . Do not use indoors! This smoker is designed f or outdoor use only . If used indoors, to xic fumes will accumulat e and ...
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Weber 100108 - page 3
3 WWW .WEBER.COM ® 3 2 1 7 6 5 1 9 8 14 13 11 10 12 15 4 18.5” (47 CM ) 1 . Damper Assemb ly 2. Smoker Lid 3. Upper Cooking Grat e 4. Low er Cooking Grate 5. Grat e Suppor t and Fastener s 6. Charcoal Chamber 7 . Charcoal Gr ate 8. Handle Assembl y 9. Thermometer Assembly 10. Wa t e r Pa n 1 1 . Cent er Section 1 2. Door Assembl y 1 3. Bowl Asse ...
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Weber 100108 - page 4
4 WWW .WEBER.COM ® 3 2 1 7 6 5 1 9 8 14 13 11 10 12 15 4 22.5” (57 CM ) 1 . Damper Assemb ly 2. Smoker Lid 3. Upper Cooking Grat e 4. Low er Cooking Grate 5. Grat e Suppor t and Fastener s 6. Charcoal Chamber 7 . Charcoal Gr ate 8. Thermometer Assembly 9. Handle Assembl y 10. Wa t e r Pa n 1 1 . Cent er Section 1 2. Door Assembl y 1 3. Bowl Asse ...
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Weber 100108 - page 5
5 WWW .WEBER.COM ® 14 - 14 - 8- 6- 1 - 1 - 1 - 1 22.5" (57cm) 22.5" (57cm) 22.5" (57cm) 1 8.5" (47cm) 1 8.5" (47cm) 1 8.5" (47cm) 1 - 1 - 1 - 1 - 1 - 3 - 4 - 1 - 18.5" (47 CM ) / 22.5” (57 CM ) ...
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Weber 100108 - page 6
6 WWW .WEBER.COM ® 1 1 2 6 - 2 18.5" (47 CM ) - 7/1 6" ...
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Weber 100108 - page 7
7 WWW .WEBER.COM ® 1 2 1 2 2 2 3 22.5" (57 CM ) 6 - - 7/1 6" ...
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Weber 100108 - page 8
8 WWW .WEBER.COM ® 3 4 8 - 5 6 18.5" (47 CM ) / 22.5” (57 CM ) - 7/1 6" ...
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Weber 100108 - page 9
9 WWW .WEBER.COM ® 7 8 22.5" (57cm) 22.5" (57cm) 1 8.5" (47cm) 1 8.5" (47cm) 18.5" (47 CM ) / 22.5” (57 CM ) ...
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Weber 100108 - page 10
10 WWW .WEBER.COM ® GETTING ST ARTED (A) BEFORE LIGHTING 1. The smoker should be placed on a le v el, heat proof , non- combustib le surface a wa y from b uildings and out of general traf fic path. The smok er is f or outdoor use only and not recommended f or use on outdoor car peted surf aces. 2. Remo ve the lid and cent er section befor e lighti ...
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Weber 100108 - page 11
11 WWW .WEBER.COM ® GETTING ST ARTED SMOKING INSTR UCTIONS 1. Place the center section (1) on the bot tom section (2). Place the wat er pan (3) in position on the lower brac kets in the cent er section. 2. Using an appropriate cont ainer , fill the wat er pan to capacity . P osition the low er cooking grate dir ectly abo ve the wat er pan. W A ...
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Weber 100108 - page 12
12 WWW .WEBER.COM ® GETTING ST ARTED COOKING TIPS • Both cooking grat es may be used f or f ood at the same time. If only using one cooking g rate , it is recommended to use the top cooking g rate f or easier access to y our food. Place the top cooking grat e on the brack ets at the top of the cent er section. • Adding f ood to the smok er wil ...
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Weber 100108 - page 13
13 WWW .WEBER.COM ® HELPFUL HINTS FOOD SAFETY TIPS • Wash your hands thoroughly with hot, soapy water before starting any meal preparation and after handling fresh meat, fish, or poultry. • Do not defrost meat, fish, or poultry at room temperature. Defrost meat in the refrigerator. • Never place cooked food on the same plate that raw food wa ...
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Weber 100108 - page 14
14 WWW .WEBER.COM ® SMOKING GUIDE The cuts, thic knesses, weights , charcoal quantities and cooking times are meant t o be guidelines rather than hard and f ast rules. Cooking times ar e af fect ed by such f actor s as altitude, wind, outside temper ature, and desir ed doneness. Cooking times f or beef are f or the US Depar tment of Agricultur e ? ...
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Weber 100108 - page 15
15 WWW .WEBER.COM ® ALDER-SMOKED SALMON P rep time: 15 minut es Brining and air -drying time: 7 t o 8 hours Cooking time: 30 t o 45 minutes or 1 hour to 1½ hour s BRINE 1 quar t wat er ½ cup kosher salt ½ cup granulat ed sugar 1 quar t ice cubes 1 side salmon (skin on), 2½ to 3 pounds , tr immed and deboned SMOKED WHOLE FISH 1 large whole fish ...
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Weber 100108 - page 16
16 WWW .WEBER.COM ® RE CIPES BRINED AND BARBECUED TURKEY P rep time: 20 minutes Brining time: 18 t o 24 hours Cooking time: 4 to 5 hours BRINE 2 quar ts apple juice 1 cup kosher salt 2 tablespoons dried r osemar y 2 tablespoons dried th yme 1 tablespoon dried dill 1 teaspoon coar sely gr ound black pepper 1 turkey , 1 0 to 1 2 pounds, fr esh or de ...
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Weber 100108 - page 17
17 WWW .WEBER.COM ® RE CIPES PULLED PORK SANDWICHES P rep time: 25 minutes Cooking time: 8 t o 1 0 hours Rub 2 tablespoons pur e chile pow der 2 tablespoons k osher salt 4 teaspoons gr anulated g arlic 2 teaspoons fr eshly gr ound black pepper Sauce 1 cup apple cider vinegar 1 cup ketchup ¼ cup lightly pac ked light bro wn sugar 1 teaspoon hot sa ...
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Weber 100108 - page 18
18 WWW .WEBER.COM ® SP ARERIBS WITH RED SA UCE P rep time: 20 minutes Cooking time: 5 to 6 hours RUB 4 teaspoons kosher salt 3 teaspoons pure chile po wder 3 teaspoons light bro wn sugar 3 teaspoons gran ulated garlic 3 teaspoons paprika 2 teaspoons dried thyme 2 teaspoons gr ound cumin 1 teaspoon freshl y ground b lack pepper MOP ½ cup apple jui ...
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Weber 100108 - page 19
19 WWW .WEBER.COM ® SMOKERS JOURNAL f ood: temper ature: cooking time: wood used: notes: f ood: temper ature: cooking time: wood used: notes: f ood: temper ature: cooking time: wood used: notes: f ood: temper ature: cooking time: wood used: notes: ...
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Weber 100108 - page 20
©2009 Weber -Stephen P roducts Co . Weber , the ket tle configuration, and Rapidfir e are U .S. Register ed trademarks; Smokey Mount ain Cooker and the configuration of the Smok ey Mountain C ooker smoker ar e trademarks, all of Weber -Stephen P roducts Co ., 200 East Daniels R oad, P alatine, Illinois 60067 USA. WWW . WEBER.COM ® ...
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