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Hotpoint EW34 - page 1
Instructions EW52 EW45 EW42 EW34 EW32 ...
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Hotpoint EW34 - page 2
To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. 2 PLEASE READ THIS BOOKLET CAREFULL Y . C onten ts Page Introduction 3 Installation 4-5 Safety Information - Always 6 Never 7 F eatures - EW32 8 F eatures - EW34 9 F eatures - EW42 & EW45 10 F eatures - EW52 11 Contr ...
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Hotpoint EW34 - page 3
3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically f ...
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Hotpoint EW34 - page 4
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the plinth. The cooker must be connected by a competent person, such as one who is a NICEIC registered contractor, to a suitable d ...
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Hotpoint EW34 - page 5
5 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving ...
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Hotpoint EW34 - page 6
6 Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after ...
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Hotpoint EW34 - page 7
7 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when unattende ...
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Hotpoint EW34 - page 8
8 F eatur es EW32 GRILL DOOR REMOVABLE INNER GLASS DOOR RATING PLATE GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES GRILL 1000W 1500W 2000W (Red Spot) 1000W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT REMOVABLE INNER GLASS DOOR ...
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Hotpoint EW34 - page 9
9 F eatur es EW34 GRILL/TOP OVEN DOOR REMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS STAY CLEAN LINERS OVEN ROD SHELVES GRILL/TOP OVEN 1000W 1500W 2000W (Red Spot) 1500W (Red Spot) GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT OVEN ROD SHELF REMOVABLE INNER GLASS D ...
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Hotpoint EW34 - page 10
10 F eatur es EW42 & EW45 GRILL DOOR REMOVABLE INNER GLASS DOOR RATING PLATE GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT REMOVABLE INNER GLASS DOOR ...
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Hotpoint EW34 - page 11
11 F eatur es EW52 GRILL /TOP OVEN DOOR REMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES 1200W 1800W 1800W 1200W REMOVABLE INNER GLASS DOOR STAY CLEAN LINERS GRILL/TOP OVEN GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT OVEN ROD SHELF ...
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Hotpoint EW34 - page 12
12 C ontrols MAIN OVEN INDICATOR LIGHT TOP OVEN INDICATOR LIGHT MAIN OVEN TOP OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven and Top Oven knobs can only be rotated clockwise from the Off positi ...
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Hotpoint EW34 - page 13
13 Hotplates Gener al Information Notes (EW32 & EW34) Note: Use of Hotplates Control Settings Guide Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The controls set the hotplates at six pre-set power levels. Eac h control can be used to select one of six temperature settings from a minimum at p ...
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Hotpoint EW34 - page 14
Hotplates Gener al Information Notes (EW32 & EW34) 14 ● Use good quality flat-based cookware on all electric heat sources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. ● Ensure pan handles ar ...
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Hotpoint EW34 - page 15
C eramic Hob (EW42, EW45 & EW52) 15 CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular ...
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Hotpoint EW34 - page 16
Hotplates Gener al Information Notes (EW42, EW45 & EW52) 16 USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. ...
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Hotpoint EW34 - page 17
General Informa tion Notes - C eramic Hobs (EW42, EW45 & EW52) 17 ✓ ● Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. ● Use utensils with skirts or rims e.g. buckets and some kettles. ● Use badly dented or distorted pans. ● Leave an element switched on when not cooking. ● Cook ...
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Hotpoint EW34 - page 18
General Informa tion Notes - C eramic Hobs (EW42, EW45 & EW52) 18 Do N ot Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as t ...
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Hotpoint EW34 - page 19
General Informa tion Notes - C eramic Hobs (EW42, EW45 & EW52) 19 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in ...
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Hotpoint EW34 - page 20
Choosing your Ut ensils 20 Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases. Remember 1. Purchasing a new pan will not necessarily mean it will h ...
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Hotpoint EW34 - page 21
Choosing your Ut ensils 21 Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this ...
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Hotpoint EW34 - page 22
T emper ature C on v ersion Chart 22 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven ...
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Hotpoint EW34 - page 23
T op Oven/Grill C ookery Notes (EW34 & EW52) 23 The Top Oven is fitted with fixed ‘Stayclean’ sides, a removabl e roof, and one rod shelf. It is heated by two elements – the grill element and an element under the floor of the oven—and has a fully variable temperature control like the main oven. To heat the oven, turn the control knob cl ...
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Hotpoint EW34 - page 24
T op Oven/Grill C ookery Notes (EW34 & EW52) 24 Top Oven as a Plates and dishes placed on the floor of the top oven will be heated Hotcupboard when the main oven is in use. When the main oven is not in use (for instance when a meal is being cooked on the hob) place the plates and serving dishes on the rod shelf using the bottom runner, and turn ...
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Hotpoint EW34 - page 25
Grill Char t (EW34) 25 Food Preheat for 5 mins. 3-10 mins. depending on type/ thickness of food Toasting of Bread Products 6 2 15-20 mins. Small cuts of meat, sausages, bacon, etc. 4/5 2 20-25 mins. Chops, etc 4/5 1 Cook on base of pan 15-20 mins. Fish whole Fillets 4/5 1 2 10-20 mins. Pre-cooked potato products 4/5 2 Preheat pan first 8-12 mins. P ...
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Hotpoint EW34 - page 26
26 Grilling (EW32, EW42 & E W45) GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 for approximately ...
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Hotpoint EW34 - page 27
Grill Char t (EW32, EW42 & EW45) 27 Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, ...
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Hotpoint EW34 - page 28
28 Solarplus Grill (EW52) CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require ...
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Hotpoint EW34 - page 29
29 Grill Char t (EW52) Guide to grilling successfully Food Pre- heat Shelf Position from base of oven Setting Approx. Cooking Time Toasting of Bread Products 1 min. 2 4 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 2 or 1 4 for 4 mins. reduce to lower setting 10-15 mins. Grill pan and grid. Chops, etc. Gammon Steaks, Chi ...
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Hotpoint EW34 - page 30
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Oven T emperatur e Char ts – Baking 30 Scones Food Pre- heat Yes 200 9-12 Runner 1 from bottom of oven. Runner 1 from bottom of oven. She ...
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Hotpoint EW34 - page 31
Oven T emperatur e Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Shelf placed directly on floor of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 min ...
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Hotpoint EW34 - page 32
32 Main Oven C ook er y Notes The oven is fitted with ‘Stayclean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the requ ...
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Hotpoint EW34 - page 33
33 Main Oven C ook er y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight ...
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Hotpoint EW34 - page 34
34 Using the Main Ov en for Other F unctions ‘S’ SL OW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL O W C OOKING ARE: The oven stays cleaner because there is less splashing. Timing of ...
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Hotpoint EW34 - page 35
Car e and Cleaning 35 Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. Before switching on again, ensure that all controls are in the OFF position. DO NOT use biological washing powder, harsh abrasives, scouring pads, aerosol cleaners or chemical oven cleaners of a ...
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Hotpoint EW34 - page 36
Car e and Cleaning 36 Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners (EW32, EW42 & EW45), the grill deflector plate (EW3 ...
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Hotpoint EW34 - page 37
Car e and Cleaning 37 Remove the rod shelves and grill pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the floor of the oven. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) ...
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Hotpoint EW34 - page 38
38 Car e and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by u ...
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Hotpoint EW34 - page 39
C ooking Results Not S atisfactor y? Fat splattering Ensure that the grill is not set to too high a temperature. Uneven cooking front to back Ensure that Grill pan has been positioned centrally below the grill element. Sinking of cakes The following may cause cakes to sink: 1. Preheat of fan ovens. 2. Cooking at too high a temperature. 3. Using nor ...
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Hotpoint EW34 - page 40
40 If something goes wrong ... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. PROBLEM: CHECK: Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Ensure that the top oven control is in the OFF position. Grill does not work (EW34 &a ...
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Hotpoint EW34 - page 41
41 To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Author ...
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Hotpoint EW34 - page 42
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the ...
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Hotpoint EW34 - page 43
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Hotpoint EW34 - page 44
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2005 Part no. 195044178.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K ey C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r . Repair Service and Informat ...
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