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Bakers Pride IL Forno Classic Oven - page 1
1 RECIPES FOR YOUR IL FORNO CLASSICO OVEN RECIPES FOR YOUR IL FORNO CLASSICO OVEN ...
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Bakers Pride IL Forno Classic Oven - page 2
2 Whole Roasted Beef T enderloin with Potatoes and Onion Soffrito Whole Roasted Beef T enderloin with Potatoes and Onion Soffrito Beef T enderloin Ingredients: (2) 8 oz pcs of Beef T enderloin Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F . Season (2) 8 oz pieces of be ...
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Bakers Pride IL Forno Classic Oven - page 3
Artichoke & Blue Crab Dip, T andoori Naan Ingredients: 6 oz Fresh Lump Crabmeat ½ tsp Sour Cream 1/4 tsp Fresh Oregano 1 tsp Seasoned Dry Bread Crumbs 1/4 tsp Dijon Mustard ½ tsp Olive Oil ½ tsp Ground Black Pepper 2 pcs T andoori Naan (flat bread) 6 oz can Artichoke Hearts (chopped) 6 oz pkg Frozen Chopped Spinach ½ Tbsp Fresh Parsley Leav ...
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Bakers Pride IL Forno Classic Oven - page 4
T una Steak Ingredients: (2) 7 oz T una Steaks Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F . Season (2) 7oz tuna steaks with kosher salt & black pepper . Place 1 tsp extra virgin olive oil in cast iron pan and place tuna steak in the skillet. Allow to cook for 2 ...
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Bakers Pride IL Forno Classic Oven - page 5
Calamari Ingredients: 1 cup Calamari (shaved) 4 Tbsp T omatoes (diced) 1 tsp Extra Virgin Olive Oil ½ bottle of Pinot Grigio Fresh Herbs Directions: Place 1 cup shaved calamari in pre-heated skillet with 4 Tbsp diced tomatoes, 1 tsp extra virgin olive oil, ½ bottle of Pinot Grigio, & fresh herbs. Roast in IL Forno for 5 minutes at 500-550°F ...
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Bakers Pride IL Forno Classic Oven - page 6
Ribeye Ingredients: 2 pcs Black Angus Ribeye Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron, ribbed grilling skillet in the IL Forno at 550°F . Season (2) 12oz pieces of Black Angus Ribeye with kosher salt & black pepper . Place a 1 tsp extra virgin olive oil in cast iron, ribbed pan and place ribe ...
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Bakers Pride IL Forno Classic Oven - page 7
Pork Rack, Roasted Root V egetables, Natural Jus Pork Rack, Roasted Root V egetables, Natural Jus Pork Rack Ingredients: 1 Pork Rack (frenched) Kosher Salt/Black Pepper 3 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F . Season 1 frenched pork rack with kosher salt & black pepper . Place 3 tsp ...
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Bakers Pride IL Forno Classic Oven - page 8
Roasted V eal T enderloin, Sweet Corn Polenta, Natural Jus Roasted V eal T enderloin, Sweet Corn Polenta, Natural Jus V eal T enderloin Ingredients: (2) 8 oz pcs of V eal T enderloin Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: P r eh e a t a me d i u m c a s t i r o n , r i b b ed grilling skillet in the IL Forno at 550°F . S ...
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Bakers Pride IL Forno Classic Oven - page 9
Steamed Mussels with Garlic, Italian Sausage & North Coast Schrimshaw Ale Steamed Mussels with Garlic, Italian Sausage & North Coast Schrimshaw Ale Mussels Ingredients: 1 cup Mussels 4 tsp Citrus Butter* ½ bottle North Coast Scrimshaw Pilsner 1 tsp Extra Virgin Olive Oil ½ cup Spicy Italian Sausage 1 Bay Leaf 2 Cloves Garlic (minced) 2 ts ...
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Bakers Pride IL Forno Classic Oven - page 10
Whole Roasted Quail Ingredients: (2) 8 oz Quails (semi-boneless) Kosher Salt/Black Pepper . Directions: Season (2) 8 oz quails, semi boneless, with kosher salt & black pepper . Place on preheated skillet for 6-8 minutes at 500- 550°F rotating through hot spots in the IL Forno until all juices run clear . Whole Roasted Quail, Heart of Palm, Str ...
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Bakers Pride IL Forno Classic Oven - page 11
Oven Seared Scallops Ingredients: 5 - 10 Scallops Kosher Salt/Black Pepper Directions: Season 5-10 scallops with kosher salt & black pepper and place in IL Forno at 550°F in a medium preheated skillet. Sear scallops in IL Forno for approximately 3 minutes each side or until golden on each side. Oven Seared Scallops, Roasted Peppers, Lemon Thym ...
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Bakers Pride IL Forno Classic Oven - page 12
Salmon Fillets Ingredients: 7-8 oz Salmon Fillets Kosher Salt/Black Pepper Extra Virgin Olive Oil Directions: Season salmon fillets with salt and pepper . Pre-heat anodized aluminum sizzle platter at 525- 600°F . Lightly oil sizzle platter and roast in IL Forno for 3 - 6 minutes, medium to well done. Salmon Fillets Salmon Fillets 12 Roasted Lobste ...
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Bakers Pride IL Forno Classic Oven - page 13
Boneless Lamb Leg Ingredients: 3 - 4 lb Boneless Leg of Lamb Kosher Salt/Black Pepper Directions: Standard 3-4 lb boneless lamb leg seasoned with kosher salt & black pepper . Place in an open roasting pan for 40-45 minutes in IL Forno at 475 - 525°F (this will produce medium) or until desired temperature is attained. Leg o' Lamb, Basmati ...
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Bakers Pride IL Forno Classic Oven - page 14
Clams Ingredients: 1 cup Clams 4 tsp Citrus Butter* 1 tsp Extra Virgin Olive Oil Dash of Pinot Grigio Fresh Herbs Directions: Place 1 cup clams in preheated skillet with 4 tsp citrus butter , 1 tsp extra virgin olive oil, dash of Pinot Grigio & fresh herbs. Cover & steam for 5 minutes at 500-550°F . W ood Roasted Clams, Citrus Butter , Cru ...
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Bakers Pride IL Forno Classic Oven - page 15
T una Steaks Ingredients: 6 - 7 oz T una Steak Extra Virgin Olive Oil Kosher Salt Black Pepper T una Steaks T una Steaks 15 Directions: Pre-heat a lightly oiled black cast iron ribbed grilling skillet in IL Forno at 525-600°F . For medium rare, cook approximately 2 - 3 minutes - turning once. Season to taste. ...
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Bakers Pride IL Forno Classic Oven - page 16
New Y ork Strip Steak Ingredients: 8 oz Steaks (Marinated or Dry Seasoned) Extra Virgin Olive Oil Directions: P r e - h e a t b l a c k a n o d i z e d aluminum sizzle platter in IL Forno at 525-600°F . Lightly oil sizzle platter and roast steak for 3 - 4 minutes for medium and 5 - 6 minutes for well done. For rare and medium rare, turn once only ...
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Bakers Pride IL Forno Classic Oven - page 17
Hanger Steak, Corn on the Cob, Blue Cheese Sauce Hanger Steak, Corn on the Cob, Blue Cheese Sauce Hanger Steak Ingredients: (2) 8 oz Black Angus Hanger Steak Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F . Season (2) 8oz pcs of Black Angus hanger steak with kosher salt ...
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Bakers Pride IL Forno Classic Oven - page 18
Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce Salmon Fillet Ingredients: 8 oz Salmon Kosher Salt/Black Pepper Directions: Season 8oz portion of salmon with kosher salt & black pepper . Place in IL Forno at 550°F on a damp cedar plank. Sear salmon filet for approx. 4 mi ...
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Bakers Pride IL Forno Classic Oven - page 19
Pork T enderloin Ingredients: (2) 8 oz Kurobuta Pork T enderloin Kosher Salt/Black Pepper 2 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F . Season (2) 8oz pcs of Kurobuta pork tenderloin with kosher salt & black pepper . Place 1 tsp extra virgin olive oil in cast Iron pan and place in the sk ...
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Bakers Pride IL Forno Classic Oven - page 20
20 +1 (914) 576-0200 Phone +1 (914) 576-0605 Fax +1 (800) 431-2745 US & Canada www .bakerspride.com Web Address info@bakerspride.com e-mail Address BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 ...
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