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Инструкция обслуживания Toastmaster TCOV6RCAN

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Summary
  • Toastmaster TCOV6RCAN - page 1

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin ...

  • Toastmaster TCOV6RCAN - page 2

    1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ T o protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid. ◆ Close supervision is ...

  • Toastmaster TCOV6RCAN - page 3

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of ...

  • Toastmaster TCOV6RCAN - page 4

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of ...

  • Toastmaster TCOV6RCAN - page 5

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma ...

  • Toastmaster TCOV6RCAN - page 6

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma ...

  • Toastmaster TCOV6RCAN - page 7

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting. ...

  • Toastmaster TCOV6RCAN - page 8

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting. ...

  • Toastmaster TCOV6RCAN - page 9

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi ...

  • Toastmaster TCOV6RCAN - page 10

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi ...

  • Toastmaster TCOV6RCAN - page 11

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a ...

  • Toastmaster TCOV6RCAN - page 12

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a ...

  • Toastmaster TCOV6RCAN - page 13

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in ...

  • Toastmaster TCOV6RCAN - page 14

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in ...

  • Toastmaster TCOV6RCAN - page 15

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1 ...

  • Toastmaster TCOV6RCAN - page 16

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1 ...

  • Toastmaster TCOV6RCAN - page 17

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack. ...

  • Toastmaster TCOV6RCAN - page 18

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack. ...

  • Toastmaster TCOV6RCAN - page 19

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild ...

  • Toastmaster TCOV6RCAN - page 20

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild ...

  • Toastmaster TCOV6RCAN - page 21

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com ...

  • Toastmaster TCOV6RCAN - page 22

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com ...

  • Toastmaster TCOV6RCAN - page 23

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute ...

  • Toastmaster TCOV6RCAN - page 24

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute ...

  • Toastmaster TCOV6RCAN - page 25

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu ...

  • Toastmaster TCOV6RCAN - page 26

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu ...

  • Toastmaster TCOV6RCAN - page 27

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf ...

  • Toastmaster TCOV6RCAN - page 28

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf ...

  • Toastmaster TCOV6RCAN - page 29

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh ...

  • Toastmaster TCOV6RCAN - page 30

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh ...

  • Toastmaster TCOV6RCAN - page 31

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...

  • Toastmaster TCOV6RCAN - page 32

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The ...

  • Toastmaster TCOV6RCAN - page 33

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin ...

Производитель Toastmaster Категория Convection Oven

Документы, которые мы получаем от производителя устройства Toastmaster TCOV6RCAN мы можем разделить на несколько групп. Это в частности:
- технические чертежи Toastmaster
- инструкции обслуживания TCOV6RCAN
- паспорта изделия Toastmaster
- информационные брошюры
- энергетические этикетки Toastmaster TCOV6RCAN
Все из них важны, однако самую важную информацию с точки зрения пользователя мы найдем в инструкции обслуживания Toastmaster TCOV6RCAN.

Группа документов, определяемая как инструкции обслуживания, делится также на более подробные типы, такие как: Инструкции монтажа Toastmaster TCOV6RCAN, инструкции обслуживания, короткие инструкции или инструкции пользователя Toastmaster TCOV6RCAN. В зависимости от потребностей, Вам необходимо поискать требуемый документ. На нашем сайте Вы можете просмотреть самую популярную инструкцию использования изделия Toastmaster TCOV6RCAN.

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Полная инструкция обслуживания устройства Toastmaster TCOV6RCAN, как должна выглядеть?
Инструкция обслуживания, определяемая также как пособие пользователя, или просто "руководство" - это технический документ, цель которого заключается в использовании Toastmaster TCOV6RCAN пользователями. Инструкции пишет, как правило технический писатель, языком, доступным для всех пользователей Toastmaster TCOV6RCAN.

Полная инструкция обслуживания Toastmaster, должна заключать несколько основных элементов. Часть из них менее важная, как например: обложка / титульный лист или авторские страницы. Однако остальная часть, должна дать нам важную с точки зрения пользователя информацию.

1. Вступление и рекомендации, как пользоваться инструкцией Toastmaster TCOV6RCAN - В начале каждой инструкции, необходимо найти указания, как пользоваться данным пособием. Здесь должна находится информация, касающаяся местонахождения содержания Toastmaster TCOV6RCAN, FAQ и самых распространенных проблем - то есть мест, которые чаще всего ищут пользователи в каждой инструкции обслуживания
2. Содержание - индекс всех советов, касающихся Toastmaster TCOV6RCAN, которое найдем в данном документе
3. Советы по использованию основных функций устройства Toastmaster TCOV6RCAN - которые должны облегчить нам первые шаги во время использования Toastmaster TCOV6RCAN
4. Troubleshooting - систематизированный ряд действия, который поможет нам диагностировать а в дальнейшем очередность решения важнейших проблем Toastmaster TCOV6RCAN
5. FAQ - чаще всего задаваемые вопросы
6. Контактные данные Информация о том, где искать контактные данные производителя / сервисного центра Toastmaster TCOV6RCAN в данной стране, если самостоятельно не получится решить проблему.

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