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Wolfgang Puck IBC1000 - page 1
IBC1000 - June 2001 Printed in China W. P . PRODUCTIONS, INC. T oll Free (800) 275-8273 Email address: wpproductions@ss2000.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to W olfgang Puck Inc. or other respective owners that have granted W olfgang Puck Inc. the right and license to use such ...
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Wolfgang Puck IBC1000 - page 2
3 This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Before Your First Use Careful ...
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Wolfgang Puck IBC1000 - page 3
5 Assembly and Use of H H a a n n d d B B l l e e n n d d e e r r Attachment 1. Ensure the motor base is unplugged. Attach hand blender attachment to motor base by lining up the two separate parts. T urn clockwise to lock in place. 2. Place food in suitable container for mixing (beaker , bowl, pan). For best results, solid foods should be no larger ...
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Wolfgang Puck IBC1000 - page 4
7 Helpful Hints • The hand blender can be used in hot liquids, up to 240°F . Always use care when using in hot liquids. T o avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, and then press the ON/OFF switch for operation. • Do not allow the blender to touch the bottom of a hot saucepan. •T ...
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Wolfgang Puck IBC1000 - page 5
STRIPED BASS IN GINGER VINAIGRETTE Y ou could also use red snapper in this recipe. Serves 4 INGREDIENTS One 1-inch piece ginger , peeled and minced 2 large shallots, minced 1/4 cup rice wine vinegar 1 cup extra-virgin olive oil juice of 2 limes 2 tablespoons soy sauce 2 tablespoons dark sesame oil salt freshly ground white pepper 4 striped bass fil ...
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Wolfgang Puck IBC1000 - page 6
8. At serving time, reheat the soup. PRESENT A TION Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen, then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately . 11 TOR TILLA SOUP This is our version of the tortilla soups typical of the American Sout ...
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Wolfgang Puck IBC1000 - page 7
mushrooms over high heat about 4 minutes and season them with salt and pepper . PRESENT A TION: Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. 13 WA TERCRESS SALAD WITH BARBECUED CHICKEN BREAST An ideal luncheon ...
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Wolfgang Puck IBC1000 - page 8
CHICKEN SALAD CHINOIS Makes 2 entrée salads INGREDIENTS Chinese Mustard V inaigrette: 1 egg yolk 2 teaspoons dry Chinese mustard 1/4 cup rice wine vinegar 1 teaspoon soy sauce 2 tablespoons light sesame oil 2 to 3 tablespoons peanut oil salt freshly ground pepper Chicken Salad: One 3-pound chicken, its cavity filled with celery , carrot, onion, ga ...
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Wolfgang Puck IBC1000 - page 9
5. Preheat the grill or broiler . 6. Arrange the skewers of chicken on the grill or under the boiler ,* careful that the bare ends of the skewers are not directly over (or under) the flame. Grill the chicken until golden brown, 1 1/2 to 2 minutes on each side. PRESENT A TION Pour the vinaigrette into a small serving bowl. Arrange the skewers around ...
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Wolfgang Puck IBC1000 - page 10
METHOD 1. Prepare the crabcakes: In a 10-inch skillet, heat the olive oil. Sautè the red and yellow peppers and the onion until the onion is translucent and the peppers are tender , 10 to 15 minutes. T ransfer to a large bowl and let cool. 2. In a small saucepan, reduce the cream with the jalapeno until 1/2 cup remains. Cool and add to the onion m ...
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Wolfgang Puck IBC1000 - page 11
2. Remove the meat from the lobster tail and claws and dice it fine. Fold 1/4 of the meat into the mousse. Reserve the remaining meat for the sauce. 3. On a floured surface, roll the pasta as thin as possible. Brush half of the dough with the egg wash. On it place 30 mounds of the mousse, 3 inches apart. Cover the mounds with the uneggwashed pasta ...
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Wolfgang Puck IBC1000 - page 12
LIMITED WARRANTY T his warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-pur chase. A valid proof-of-purchase is a receipt specifying item, date pur ...
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