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Manual Wolfgang Puck IBC1000

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  • Wolfgang Puck IBC1000 - page 1

    IBC1000 - June 2001 Printed in China W. P . PRODUCTIONS, INC. T oll Free (800) 275-8273 Email address: wpproductions@ss2000.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to W olfgang Puck Inc. or other respective owners that have granted W olfgang Puck Inc. the right and license to use such ...

  • Wolfgang Puck IBC1000 - page 2

    3 This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Before Your First Use Careful ...

  • Wolfgang Puck IBC1000 - page 3

    5 Assembly and Use of H H a a n n d d B B l l e e n n d d e e r r Attachment 1. Ensure the motor base is unplugged. Attach hand blender attachment to motor base by lining up the two separate parts. T urn clockwise to lock in place. 2. Place food in suitable container for mixing (beaker , bowl, pan). For best results, solid foods should be no larger ...

  • Wolfgang Puck IBC1000 - page 4

    7 Helpful Hints • The hand blender can be used in hot liquids, up to 240°F . Always use care when using in hot liquids. T o avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, and then press the ON/OFF switch for operation. • Do not allow the blender to touch the bottom of a hot saucepan. •T ...

  • Wolfgang Puck IBC1000 - page 5

    STRIPED BASS IN GINGER VINAIGRETTE Y ou could also use red snapper in this recipe. Serves 4 INGREDIENTS One 1-inch piece ginger , peeled and minced 2 large shallots, minced 1/4 cup rice wine vinegar 1 cup extra-virgin olive oil juice of 2 limes 2 tablespoons soy sauce 2 tablespoons dark sesame oil salt freshly ground white pepper 4 striped bass fil ...

  • Wolfgang Puck IBC1000 - page 6

    8. At serving time, reheat the soup. PRESENT A TION Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen, then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately . 11 TOR TILLA SOUP This is our version of the tortilla soups typical of the American Sout ...

  • Wolfgang Puck IBC1000 - page 7

    mushrooms over high heat about 4 minutes and season them with salt and pepper . PRESENT A TION: Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. 13 WA TERCRESS SALAD WITH BARBECUED CHICKEN BREAST An ideal luncheon ...

  • Wolfgang Puck IBC1000 - page 8

    CHICKEN SALAD CHINOIS Makes 2 entrée salads INGREDIENTS Chinese Mustard V inaigrette: 1 egg yolk 2 teaspoons dry Chinese mustard 1/4 cup rice wine vinegar 1 teaspoon soy sauce 2 tablespoons light sesame oil 2 to 3 tablespoons peanut oil salt freshly ground pepper Chicken Salad: One 3-pound chicken, its cavity filled with celery , carrot, onion, ga ...

  • Wolfgang Puck IBC1000 - page 9

    5. Preheat the grill or broiler . 6. Arrange the skewers of chicken on the grill or under the boiler ,* careful that the bare ends of the skewers are not directly over (or under) the flame. Grill the chicken until golden brown, 1 1/2 to 2 minutes on each side. PRESENT A TION Pour the vinaigrette into a small serving bowl. Arrange the skewers around ...

  • Wolfgang Puck IBC1000 - page 10

    METHOD 1. Prepare the crabcakes: In a 10-inch skillet, heat the olive oil. Sautè the red and yellow peppers and the onion until the onion is translucent and the peppers are tender , 10 to 15 minutes. T ransfer to a large bowl and let cool. 2. In a small saucepan, reduce the cream with the jalapeno until 1/2 cup remains. Cool and add to the onion m ...

  • Wolfgang Puck IBC1000 - page 11

    2. Remove the meat from the lobster tail and claws and dice it fine. Fold 1/4 of the meat into the mousse. Reserve the remaining meat for the sauce. 3. On a floured surface, roll the pasta as thin as possible. Brush half of the dough with the egg wash. On it place 30 mounds of the mousse, 3 inches apart. Cover the mounds with the uneggwashed pasta ...

  • Wolfgang Puck IBC1000 - page 12

    LIMITED WARRANTY T his warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-pur chase. A valid proof-of-purchase is a receipt specifying item, date pur ...

Manufacturer Wolfgang Puck Category Blender

Documents that we receive from a manufacturer of a Wolfgang Puck IBC1000 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- IBC1000 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck IBC1000
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck IBC1000.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck IBC1000, service manual, brief instructions and user manuals Wolfgang Puck IBC1000. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck IBC1000.

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A complete manual for the device Wolfgang Puck IBC1000, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck IBC1000 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck IBC1000.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck IBC1000 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck IBC1000, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck IBC1000, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck IBC1000 - which should help us in our first steps of using Wolfgang Puck IBC1000
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck IBC1000
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck IBC1000 in a specific country, if it was not possible to solve the problem on our own.

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