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Manual de instrucciones Crock-Pot VersaWare Pro

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  • Crock-Pot VersaWare Pro - page 1

    © 2008 Sunbeam Products, Inc. doing business as Jar den Consumer Solutions. All rights reserved. Distributed by Sunbeam Pr oducts, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. SCVI600B-SS08EM1/126547-08/9100050002482 Printed in China V ersaW ar e ® Pr o V ersaW are ® Pr o Cookbook and Owner’ s Manual Read and Ke ...

  • Crock-Pot VersaWare Pro - page 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ® P ro Slow Cooker .................... 4 How to U se Y our V ersaW are ® Pro Slow Cooker .......................................................... 5 Sautéing ....................................................................... ...

  • Crock-Pot VersaWare Pro - page 3

    SA VE T H E SE INST RUCTIONS  is appliance is for HOUSEHOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards resulting f rom entanglement or tripping over a longer cord. AN EXTE NSION COR D MA Y BE USED WI TH C ARE; HOWE VER, THE MARKE D E L ECTRI ...

  • Crock-Pot VersaWare Pro - page 4

    Relax. Now that you have a V ersaW are® Pr o slow cooker , your life just got a little easier . With the Crock-P ot® slow cooker’ s ne w stoneware innovation, one pot truly does it all. W hether you use it for sautéing on the stov etop, roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock c ...

  • Crock-Pot VersaWare Pro - page 5

    SA U T É ING 1. Place the V ersaW are® Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat di? ...

  • Crock-Pot VersaWare Pro - page 6

    HO W TO CLEAN YOUR SL O W COOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electrical outlet, and allow it to cool before cleaning. •  e lid and V ersaW are® P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive cleaning compounds or scouring pads. A c loth, sponge, or ...

  • Crock-Pot VersaWare Pro - page 7

    • W hen cooking f rozen meats, at least 1 cup of warm liquid must fi rst be added.  e liquid will act as a “ cushion ” to prevent sudden temperature changes. An additional 4 hours on LO W or 2 hours on H IGH is typicall y required. F or larger cuts of f rozen meat, it may take much longer to def rost and tenderiz e. FISH • F ish cooks q ...

  • Crock-Pot VersaWare Pro - page 8

    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Stew ...................................................31 Stuffed V eal F lank Steak .................... ...

  • Crock-Pot VersaWare Pro - page 9

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Signature C hili Add corn, substitut e turkey f or ground beef, or omit meat as desired. F or additional hea ...

  • Crock-Pot VersaWare Pro - page 10

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Po t Roas t Spread the contents of a small jar of horseradish around the outside of the roast before placing ...

  • Crock-Pot VersaWare Pro - page 11

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pulled Por k Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply coo ...

  • Crock-Pot VersaWare Pro - page 12

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. M eatb alls and Spaghe t ti Sauc e Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 / ...

  • Crock-Pot VersaWare Pro - page 13

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C or n ed Be e f and Cabb age 12 new potatoes, quar tered 4 carrots, sliced 4 pounds corned beef brisket 2 o ...

  • Crock-Pot VersaWare Pro - page 14

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sp iked and Sp iced A lmonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and s ...

  • Crock-Pot VersaWare Pro - page 15

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. L emon D ill ed P arsn ips and T ur n ips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill ...

  • Crock-Pot VersaWare Pro - page 16

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sausage S tuf fed B aked Y ams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butte ...

  • Crock-Pot VersaWare Pro - page 17

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sw i ss St eak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon ...

  • Crock-Pot VersaWare Pro - page 18

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed V eal Fl an k S t eak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cu ...

  • Crock-Pot VersaWare Pro - page 19

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C hick e n P ar me s an w it h E g g p lan t 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons ...

  • Crock-Pot VersaWare Pro - page 20

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C ur r y C hick en w it h M ango and Re d P e p p e r Olive oil 6 chicken thighs, or boneless skinless chic ...

  • Crock-Pot VersaWare Pro - page 21

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed T ur k e y Brea s t 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely ...

  • Crock-Pot VersaWare Pro - page 22

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai se d Por k S han ks w it h Isra eli C o us C ous and R o o t V ege tab le St ew This recipe was creat ...

  • Crock-Pot VersaWare Pro - page 23

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Por k R oas t w it h Fr uit M edley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1 ...

  • Crock-Pot VersaWare Pro - page 24

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed Por k C hops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread cru ...

  • Crock-Pot VersaWare Pro - page 25

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai s ed Fruit ed L amb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tab ...

  • Crock-Pot VersaWare Pro - page 26

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pa e ll a 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups w ...

  • Crock-Pot VersaWare Pro - page 27

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Y our V ersaW are® P ro stoneware is also a gr eat t ool t o use when preparing t r aditional roasts in the ...

  • Crock-Pot VersaWare Pro - page 28

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B as il and Min t Roas t ed L eg of L amb w it h P rove nc e Vin iag re tt e 1 / 4 cup balsamic vinegar 4 cl ...

  • Crock-Pot VersaWare Pro - page 29

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Plan tation Pe anut S o up 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup o ...

  • Crock-Pot VersaWare Pro - page 30

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Ch e e s y T a v e r n S o u p 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green pepper ...

  • Crock-Pot VersaWare Pro - page 31

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. T rop ical T ea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons ho ...

  • Crock-Pot VersaWare Pro - page 32

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Poached Autumn Fr uit s w it h V an illa -C itrus Bro t h This recipe was creat ed by renowned Chef T om V a ...

  • Crock-Pot VersaWare Pro - page 33

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B anana N ut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shor ...

Fabricante Crock-Pot Categoría Cooktop

Los documentos del dispositivo Crock-Pot VersaWare Pro que obtenemos del fabricante se pueden dividir en varios grupos. Entre ellos están::
- dibujos técnicos Crock-Pot
- manuales de instrucciones VersaWare Pro
- hojas de producto Crock-Pot
- folletos informativos
- o etiquetas energéticas Crock-Pot VersaWare Pro
Todos son importantes, pero lo más importante desde el punto de vista del usuario de un dispositivo lo encontraremos en el manual de instrucciones Crock-Pot VersaWare Pro.

Un conjunto de documentos determinado como manual de instrucciones se divide también en tipos más detallados, tales como: instrucciones de montaje Crock-Pot VersaWare Pro, instrucciones de servicio, instrucciones cortas o instrucciones de usuario Crock-Pot VersaWare Pro. Dependiendo de la situación debes buscar el documento que necesitas. En nuestra página puedes consultar el manual de instrucciones más popular del producto Crock-Pot VersaWare Pro.

Manuales de instrucciones parecidos

El manual de instrucciones del dispositivo Crock-Pot VersaWare Pro, ¿cómo debería ser?
El manual de instrucciones, también determinado como el manual de usuario o simplemente instrucciones, es un documento técnico que tiene como objetivo ayudar a los usuarios a utilizar Crock-Pot VersaWare Pro. Las instrucciones normalmente las realiza un escritor técnico pero en un lenguaje comprensible para todos los usuarios de Crock-Pot VersaWare Pro.

El manual de instrucciones completo de Crock-Pot debe contener unos elementos básicos. Una parte de ellos es menos importante, como por ejemplo: la portada / la página principal o las páginas de autor. Sin embargo, lo demás debe facilitarnos la información más importante desde el punto de vista del usuario.

1. Introducción y pistas sobre cómo orientarse con el manual Crock-Pot VersaWare Pro - Al principio de cada manual se deben encontrar las indicaciones acerca de la manera de usar un manual de instrucciones. Debe contener información sobre dónde encontrar el índice Crock-Pot VersaWare Pro, preguntas frecuentes o problemas más comunes – son los apartados más buscados por los usuarios de cada manual de instrucciones.
2. Índice - listados de todos los consejos acerca de Crock-Pot VersaWare Pro que encontraremos en el documento
3. Consejos de uso de las funciones básicas del dispositivo Crock-Pot VersaWare Pro - que deben facilitarnos los primeros pasos durante el uso de Crock-Pot VersaWare Pro
4. Troubleshooting - una secuencia sistematizada de acciones que nos ayudará a diagnosticar los problemas más importantes con Crock-Pot VersaWare Pro
5. FAQ - las preguntas frecuentes
6. Datos de contacto Información acerca de cómo encontrar los datos de contacto del fabricante / servicio de Crock-Pot VersaWare Pro en cada país si no somos capaces de solucionar el problema por nuestra cuenta.

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