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Manuale per l’uso Crock-Pot VersaWare Pro

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  • Crock-Pot VersaWare Pro - page 1

    © 2008 Sunbeam Products, Inc. doing business as Jar den Consumer Solutions. All rights reserved. Distributed by Sunbeam Pr oducts, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. SCVI600B-SS08EM1/126547-08/9100050002482 Printed in China V ersaW ar e ® Pr o V ersaW are ® Pr o Cookbook and Owner’ s Manual Read and Ke ...

  • Crock-Pot VersaWare Pro - page 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ® P ro Slow Cooker .................... 4 How to U se Y our V ersaW are ® Pro Slow Cooker .......................................................... 5 Sautéing ....................................................................... ...

  • Crock-Pot VersaWare Pro - page 3

    SA VE T H E SE INST RUCTIONS  is appliance is for HOUSEHOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards resulting f rom entanglement or tripping over a longer cord. AN EXTE NSION COR D MA Y BE USED WI TH C ARE; HOWE VER, THE MARKE D E L ECTRI ...

  • Crock-Pot VersaWare Pro - page 4

    Relax. Now that you have a V ersaW are® Pr o slow cooker , your life just got a little easier . With the Crock-P ot® slow cooker’ s ne w stoneware innovation, one pot truly does it all. W hether you use it for sautéing on the stov etop, roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock c ...

  • Crock-Pot VersaWare Pro - page 5

    SA U T É ING 1. Place the V ersaW are® Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat di? ...

  • Crock-Pot VersaWare Pro - page 6

    HO W TO CLEAN YOUR SL O W COOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electrical outlet, and allow it to cool before cleaning. •  e lid and V ersaW are® P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive cleaning compounds or scouring pads. A c loth, sponge, or ...

  • Crock-Pot VersaWare Pro - page 7

    • W hen cooking f rozen meats, at least 1 cup of warm liquid must fi rst be added.  e liquid will act as a “ cushion ” to prevent sudden temperature changes. An additional 4 hours on LO W or 2 hours on H IGH is typicall y required. F or larger cuts of f rozen meat, it may take much longer to def rost and tenderiz e. FISH • F ish cooks q ...

  • Crock-Pot VersaWare Pro - page 8

    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Stew ...................................................31 Stuffed V eal F lank Steak .................... ...

  • Crock-Pot VersaWare Pro - page 9

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Signature C hili Add corn, substitut e turkey f or ground beef, or omit meat as desired. F or additional hea ...

  • Crock-Pot VersaWare Pro - page 10

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Po t Roas t Spread the contents of a small jar of horseradish around the outside of the roast before placing ...

  • Crock-Pot VersaWare Pro - page 11

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pulled Por k Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply coo ...

  • Crock-Pot VersaWare Pro - page 12

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. M eatb alls and Spaghe t ti Sauc e Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 / ...

  • Crock-Pot VersaWare Pro - page 13

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C or n ed Be e f and Cabb age 12 new potatoes, quar tered 4 carrots, sliced 4 pounds corned beef brisket 2 o ...

  • Crock-Pot VersaWare Pro - page 14

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sp iked and Sp iced A lmonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and s ...

  • Crock-Pot VersaWare Pro - page 15

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. L emon D ill ed P arsn ips and T ur n ips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill ...

  • Crock-Pot VersaWare Pro - page 16

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sausage S tuf fed B aked Y ams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butte ...

  • Crock-Pot VersaWare Pro - page 17

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sw i ss St eak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon ...

  • Crock-Pot VersaWare Pro - page 18

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed V eal Fl an k S t eak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cu ...

  • Crock-Pot VersaWare Pro - page 19

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C hick e n P ar me s an w it h E g g p lan t 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons ...

  • Crock-Pot VersaWare Pro - page 20

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C ur r y C hick en w it h M ango and Re d P e p p e r Olive oil 6 chicken thighs, or boneless skinless chic ...

  • Crock-Pot VersaWare Pro - page 21

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed T ur k e y Brea s t 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely ...

  • Crock-Pot VersaWare Pro - page 22

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai se d Por k S han ks w it h Isra eli C o us C ous and R o o t V ege tab le St ew This recipe was creat ...

  • Crock-Pot VersaWare Pro - page 23

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Por k R oas t w it h Fr uit M edley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1 ...

  • Crock-Pot VersaWare Pro - page 24

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed Por k C hops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread cru ...

  • Crock-Pot VersaWare Pro - page 25

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai s ed Fruit ed L amb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tab ...

  • Crock-Pot VersaWare Pro - page 26

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pa e ll a 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups w ...

  • Crock-Pot VersaWare Pro - page 27

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Y our V ersaW are® P ro stoneware is also a gr eat t ool t o use when preparing t r aditional roasts in the ...

  • Crock-Pot VersaWare Pro - page 28

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B as il and Min t Roas t ed L eg of L amb w it h P rove nc e Vin iag re tt e 1 / 4 cup balsamic vinegar 4 cl ...

  • Crock-Pot VersaWare Pro - page 29

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Plan tation Pe anut S o up 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup o ...

  • Crock-Pot VersaWare Pro - page 30

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Ch e e s y T a v e r n S o u p 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green pepper ...

  • Crock-Pot VersaWare Pro - page 31

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. T rop ical T ea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons ho ...

  • Crock-Pot VersaWare Pro - page 32

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Poached Autumn Fr uit s w it h V an illa -C itrus Bro t h This recipe was creat ed by renowned Chef T om V a ...

  • Crock-Pot VersaWare Pro - page 33

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B anana N ut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shor ...

Fabbricante Crock-Pot Categoria Cooktop

I documenti che otteniamo dal fabbricante del dispositivoCrock-Pot VersaWare Pro possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Crock-Pot
- manuali per l’uso VersaWare Pro
- schede prodotto Crock-Pot
- opuscoli
- o etichette energetiche Crock-Pot VersaWare Pro
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Crock-Pot VersaWare Pro.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Crock-Pot VersaWare Pro, manuali di manutenzione, brevi manuali o manuali utente Crock-Pot VersaWare Pro. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Crock-Pot VersaWare Pro.

Manuali per l’uso simili

Manuale completo del dispositivo Crock-Pot VersaWare Pro, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Crock-Pot VersaWare Pro dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Crock-Pot VersaWare Pro.

Il manuale per l’uso completo Crock-Pot, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Crock-Pot VersaWare Pro - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Crock-Pot VersaWare Pro, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Crock-Pot VersaWare Pro che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Crock-Pot VersaWare Pro - che ci dovrebbe aiutare nei primi passi durante l'uso Crock-Pot VersaWare Pro
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Crock-Pot VersaWare Pro
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Crock-Pot VersaWare Pro in un dato paese, se il problema non può essere risolto da noi stessi.

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