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Wolfgang Puck BDRCRB007 - page 1
W olfgang Puck IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at ww w . wphousew ares.c om Please read oper ating instructions befor e using this pr oduct. Please k eep original bo x and packing materials in the e ...
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Wolfgang Puck BDRCRB007 - page 2
1 2 ADDITIONAL S AFETY INFORMA TION IMPORT ANT SAFEGU ARD S When using electrical appliances, basic safety pr ecautions should alway s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles only . 3 T o protect against risk of electric shock, do not immerse applianc e, cor d, or plug i ...
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Wolfgang Puck BDRCRB007 - page 3
3 4 T able of C ont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Ric e Cook er 5 Caution 7 Remo ving the Detachable Lid 9 A ttaching the Detachable Lid 10 Using Y our Ric e Cook er / Steamer t o Cook Rice 11 Using Y our Ric e Cook er / Steamer t o Steam V egetables 12 Helpful Hints 13 Car e & Cleanin ...
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Wolfgang Puck BDRCRB007 - page 4
5 Kno w Y our Rice C ook er Rice Cook er Housing Detachable Lid Lid Release Button Carrying Handle Steaming Bask et Detachable Lid Stem 6 Condensation Collector Pow er Cord Measuring Cup Rice Cook er Pot Scoop HSN7C_RiceCooker08 8/13/08 3:30 PM Page 5 ...
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Wolfgang Puck BDRCRB007 - page 5
7 8 Caution Be sure t o observ e the following t o pr ev ent malfunction that may cause an accident: 1 Measure the quantity of ric e and wat er acc ording t o the Instructions on pages 1 1 - 12. 2 Clean the Rice Cook er , particularly the condensation collect or , after each use (see Car e & Cleaning section of this manual). 3 Set the unit on a ...
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Wolfgang Puck BDRCRB007 - page 6
10 9 A ttaching the Detachable Lid 1 T o attach the Detachable Lid, slide the Lid Stem int o the Lid Stem Rec eptacle on the Rice Cook er Housing. P ush str aight down until the Lid clicks in place. CAUTION: Ensur e that your Lid Stem is locked in plac e by att empting to remo ve it b y pulling str aight up. A Serious burn injury can occur if y ou ...
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Wolfgang Puck BDRCRB007 - page 7
11 12 Using Y our Ric e Cook er / St eamer to C ook Rice 1 Only measure ric e with the enclosed measuring cup. For bes t results rinse measured ric e until the wat er becomes r elativ ely clear (see “Helpful Hints” section for details ). 2 Place rinsed ric e in the pot, add wat er . For 7 cups of unc ooked rice (yields 12 cups of c ooked ric e) ...
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Wolfgang Puck BDRCRB007 - page 8
13 14 Helpful Hints • Using the K eep W arm function for more than 5 hours ma y cause discolor ation or an odor in the rice. • Y ou can adjust the amount of wa ter and/ or rice to y our own taste pr eferences. • When steaming v egetables please refer ence the s teaming chart in this manual. The charts ar e merely a guide, y ou may wish t o ad ...
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Wolfgang Puck BDRCRB007 - page 9
15 16 Main Dish and Side Dish Recipes for the 7 -cup Rice C ook er Fr esh V egetable St eaming Chart Pour 1 cup of wat er into st eamer; place v egetables in steamer basket. VEGET ABLE QUANTITY TIME Asparagus, s tems 1 pound 10 to 12 minut es trimmed Green or W ax Beans, 1/2 pound 12 to 13 minut es whole Broc coli, spears 3/ 4 pound 13 to 15 minut ...
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Wolfgang Puck BDRCRB007 - page 10
18 17 Shrimp and Sausage Jambala y a 4 servings INGREDIENTS 2 measures long-gr ain rice 2 tablespoons oliv e oil 4 ounces shrimp, peeled and de veined 1/2 pound hot andouille sausage , cut into 1”-slices 1/ 4 cup diced onions 1/ 4 cup diced green bell peppers 3 clo ves garlic, minc ed 1 tablespoon tomat o paste 1/ 4 cup marsala wine 2 cups chicke ...
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Wolfgang Puck BDRCRB007 - page 11
20 19 Sausage and Sauerkr aut 2 - 4 Servings INGREDIENTS 1 pound bag or jar fresh sauerkr aut, drained 1 pound kielbasa, smoked sausage or other sausage , cook ed 1 carrot, peeled and cut int o chunks 1 cup beer , chicken stock or w ater 4 small, red potat oes, scrubbed and quarter ed METHOD 1 Combine all ingr edients into the Rice C ooker Pot. Pr ...
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Wolfgang Puck BDRCRB007 - page 12
22 21 Slopp y Joes 4 - 5 Servings INGREDIENTS 1 small onion, chopped 1 clo ve garlic, minc ed 1/2 bell pepper , chopped 1 can (6 ounces ) tomato pas te 1/2 cup w ater 2 tablespoons bro wn sugar 1 tablespoon W orc estershir e sauce 1 teaspoon y ellow mustar d 1 teaspoon cider vinegar 1 1/2 t easpoons chili pow der 1 pound lean ground beef salt and p ...
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Wolfgang Puck BDRCRB007 - page 13
24 23 Br aised Pork and Apples This is one of m y very fa vorite recipes. Pork and apples just go together well and tas te good y ear-round to our family . 2 - 3 servings INGREDIENTS 1 1/2 pounds pork Bos ton butt 1 grann y smith apple, sliced 1 tablespoon chicken bouillon po wder* 6 fresh sage lea ves 1 medium spanish onion, sliced 4 clo ves garli ...
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Wolfgang Puck BDRCRB007 - page 14
25 Chick en and Dumplings 3 Servings INGREDIENTS 3 medium skinless chick en thighs or legs 1/2 t easpoon salt 1/8 t easpoon poultry seasoning 1/2 t easpoon pepper 1 teaspoon oliv e oil, optional 1/2 cup dic ed onion 1/2 cup dic ed celery 1/2 cup bab y carrots, peeled 1/2 cup mushr ooms, sliced 1 1/ 4 cups chicken st ock 1 can (10 3/ 4 ounces) cr ea ...
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Wolfgang Puck BDRCRB007 - page 15
28 27 Macar oni & Cheese This is hands-do wn the fa vorite recipe made in the rice c ooker! It is comfort f ood at its finest and is child’ s play to prepare. 2 - 3 Servings INGREDIENTS 1 1/2 cups elbo w macaroni 1 1/2 cups chick en broth, or wat er and a good-quality chicken bouillon cube 1 cup heav y cream 3/ 4 cup shredded cheddar cheese 1 ...
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Wolfgang Puck BDRCRB007 - page 16
29 One Pot Pas ta Once y ou hav e made this easy recipe, tailor it to suit your o wn tastes. Add y our fav orite shape of pasta and change up the sauc e. A dd meat and v eggies. Recipes like this mak e busy day s so much easier . 3 Servings INGREDIENTS 1 1/2 cups dry pas ta (like penne, ziti) 2 cups liquid (beef or chicken s tock or w ater) 1 cup f ...
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Wolfgang Puck BDRCRB007 - page 17
32 31 W asabi Mashed Potatoes I lik e serving this with quickly-seared ahi tuna st eaks. 4 Servings INGREDIENTS 1 1/2 pounds rus set potatoes, peeled and cut into 1-inch cubes 1 cup wat er 1 teaspoon k osher salt 2 tablespoons unsalted butt er 1/2 cup hea vy cr eam ( or milk if your diet w ould prefer) 2 tablespoons wasabi pas te, either dry po wde ...
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Wolfgang Puck BDRCRB007 - page 18
34 33 Gr een Ric e 4 servings INGREDIENTS 2 measures long-gr ain white rice (using rice measur e included with rice c ooker) 1 can (4 ounces ) chopped green chilies 1 small green pepper , chopped 1 clo ve garlic, minc ed 1 bunch fresh cilantr o, chopped 1 bunch flat leaf parsley , chopped 1 tablespoon fresh lime juic e 1 small onion, minced 2 cups ...
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Wolfgang Puck BDRCRB007 - page 19
35 Risott o with Aspar agus 4 servings INGREDIENTS 2 measures arborio ric e, measur ed and rinsed acc ording t o instructions 8 ounces fr esh asparagus, peeled and cut int o 1-inch pieces 1 small onion, chopped 2 tablespoons butter , melted 1/2 t easpoon salt and freshly cr acked pepper 1 1/2 cups chick en stock 1/ 4 cup grated P armesan cheese MET ...
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Wolfgang Puck BDRCRB007 - page 20
38 Quickie Cornbr ead 3 - 4 Servings INGREDIENTS 1/2 cup y ellow cornmeal 1/2 cup all-purpose flour 2 tablespoons sugar 1 1/2 t easpoons baking pow der 1/2 t easpoon kosher salt 1/2 cup whole milk 1/ 4 cup vegetable oil 2 eggs 1/2 cup fr esh or froz en corn k ernels METHOD 1 Whisk all dry ingredients t ogether in a mixing bowl. Pour o ver w et ingr ...
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Wolfgang Puck BDRCRB007 - page 21
40 St eel Cut Oatmeal 2 - 3 servings INGREDIENTS 3/ 4 cup steel-cut oats, pr efer ably organic 2 cups wat er 1/ 4 teaspoon salt 1/ 4 teaspoon pure v anilla extract 2 tablespoons raisins METHOD 1 Place ingr edients into the Ric e Cooker Pot. 2 Pres s COOK. Oatmeal will be r eady in 10 - 15 minutes. V ariations: A dd dried fruit or 1/2 cup honey and ...
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Wolfgang Puck BDRCRB007 - page 22
42 St eamed Chocolat e Cup Custar d 1 Serving INGREDIENTS 1/2 cup whole milk 1/ 4 cup half and half 1/3 cup chocolat e chips, e xc ellent quality 2 tablespoons packed dark br own sugar 1 teaspoon pur e vanilla 2 egg y olks 1 pinch of kosher salt METHOD 1 Micro wav e milk and half and half in the microw ave until hot. A dd chocolat e chips and stir ...
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Wolfgang Puck BDRCRB007 - page 23
43 44 W olf ’ s Br ead Pudding 3 - 4 Servings INGREDIENTS 1 1/2 cups hea vy cr eam 4 eggs 1/2 cup br own sugar A pinch of kosher salt 1 teaspoon pur e vanilla e xtract 1 teaspoon fr esh lemon juice 2 cups cubed lefto ver bread 1 cup mix ed fresh berries METHOD 1 Stir all but bread and berries t ogether into the Ric e Cooker Pot until sugar is dis ...
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Wolfgang Puck BDRCRB007 - page 24
45 46 Choc olate Cr azy Cak e This is a recipe I gre w up with. It just happens to be a V egan recipe. It is very easy t o mix and is moist and delicious. I lo ve recipes tha t use simple pantry items! It is amazing ho w well the rice c ooker bak es cak es. T ry it with your fa vorite recipe or a bo x ed mix. Bake no more than 3 cups of batter per ...
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Wolfgang Puck BDRCRB007 - page 25
47 48 Raspberry Coulis INGREDIENTS 12 ounces fr oz en raspberries, tha w ed 3/ 4 cup sugar METHOD 1 Puree using blender , food pr ocessor , or immersion blender . Recipe Courtesy , Marian Getz Ric e Pudding This recipe , along with the macaroni and cheese recipe, are the fa vorites of ev eryone at the studio when w e air the rice cook er! With W ol ...
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Wolfgang Puck BDRCRB007 - page 26
50 49 St eamed Lemon Cup Cus tar d 1 Serving INGREDIENTS 1/2 cup hea vy cr eam 2 tablespoons sugar 1 egg 1 egg y olk 1 teaspoon fr esh lemon juice Zes t from 1/ 2 lemon METHOD 1 Whisk all ingredients t ogether and pour into a butt ered r amekin. Co v er top with a piece of aluminum f oil. 2 Add 2 cups hot tap w ater to bottom of ric e cook er . Pla ...
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Wolfgang Puck BDRCRB007 - page 27
52 51 Recipe Not es Recipe Not es HSN7C_RiceCooker08 8/13/08 3:30 PM Page 51 ...
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Wolfgang Puck BDRCRB007 - page 28
53 54 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase. A v alid proof-of-pur chase is a rece ...
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