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Manual Wolfgang Puck BDRCRB007

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  • Wolfgang Puck BDRCRB007 - page 1

    W olfgang Puck IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at ww w . wphousew ares.c om Please read oper ating instructions befor e using this pr oduct. Please k eep original bo x and packing materials in the e ...

  • Wolfgang Puck BDRCRB007 - page 2

    1 2 ADDITIONAL S AFETY INFORMA TION IMPORT ANT SAFEGU ARD S When using electrical appliances, basic safety pr ecautions should alway s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles only . 3 T o protect against risk of electric shock, do not immerse applianc e, cor d, or plug i ...

  • Wolfgang Puck BDRCRB007 - page 3

    3 4 T able of C ont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Ric e Cook er 5 Caution 7 Remo ving the Detachable Lid 9 A ttaching the Detachable Lid 10 Using Y our Ric e Cook er / Steamer t o Cook Rice 11 Using Y our Ric e Cook er / Steamer t o Steam V egetables 12 Helpful Hints 13 Car e & Cleanin ...

  • Wolfgang Puck BDRCRB007 - page 4

    5 Kno w Y our Rice C ook er Rice Cook er Housing Detachable Lid Lid Release Button Carrying Handle Steaming Bask et Detachable Lid Stem 6 Condensation Collector Pow er Cord Measuring Cup Rice Cook er Pot Scoop HSN7C_RiceCooker08 8/13/08 3:30 PM Page 5 ...

  • Wolfgang Puck BDRCRB007 - page 5

    7 8 Caution Be sure t o observ e the following t o pr ev ent malfunction that may cause an accident: 1 Measure the quantity of ric e and wat er acc ording t o the Instructions on pages 1 1 - 12. 2 Clean the Rice Cook er , particularly the condensation collect or , after each use (see Car e & Cleaning section of this manual). 3 Set the unit on a ...

  • Wolfgang Puck BDRCRB007 - page 6

    10 9 A ttaching the Detachable Lid 1 T o attach the Detachable Lid, slide the Lid Stem int o the Lid Stem Rec eptacle on the Rice Cook er Housing. P ush str aight down until the Lid clicks in place. CAUTION: Ensur e that your Lid Stem is locked in plac e by att empting to remo ve it b y pulling str aight up. A Serious burn injury can occur if y ou ...

  • Wolfgang Puck BDRCRB007 - page 7

    11 12 Using Y our Ric e Cook er / St eamer to C ook Rice 1 Only measure ric e with the enclosed measuring cup. For bes t results rinse measured ric e until the wat er becomes r elativ ely clear (see “Helpful Hints” section for details ). 2 Place rinsed ric e in the pot, add wat er . For 7 cups of unc ooked rice (yields 12 cups of c ooked ric e) ...

  • Wolfgang Puck BDRCRB007 - page 8

    13 14 Helpful Hints • Using the K eep W arm function for more than 5 hours ma y cause discolor ation or an odor in the rice. • Y ou can adjust the amount of wa ter and/ or rice to y our own taste pr eferences. • When steaming v egetables please refer ence the s teaming chart in this manual. The charts ar e merely a guide, y ou may wish t o ad ...

  • Wolfgang Puck BDRCRB007 - page 9

    15 16 Main Dish and Side Dish Recipes for the 7 -cup Rice C ook er Fr esh V egetable St eaming Chart Pour 1 cup of wat er into st eamer; place v egetables in steamer basket. VEGET ABLE QUANTITY TIME Asparagus, s tems 1 pound 10 to 12 minut es trimmed Green or W ax Beans, 1/2 pound 12 to 13 minut es whole Broc coli, spears 3/ 4 pound 13 to 15 minut ...

  • Wolfgang Puck BDRCRB007 - page 10

    18 17 Shrimp and Sausage Jambala y a 4 servings INGREDIENTS 2 measures long-gr ain rice 2 tablespoons oliv e oil 4 ounces shrimp, peeled and de veined 1/2 pound hot andouille sausage , cut into 1”-slices 1/ 4 cup diced onions 1/ 4 cup diced green bell peppers 3 clo ves garlic, minc ed 1 tablespoon tomat o paste 1/ 4 cup marsala wine 2 cups chicke ...

  • Wolfgang Puck BDRCRB007 - page 11

    20 19 Sausage and Sauerkr aut 2 - 4 Servings INGREDIENTS 1 pound bag or jar fresh sauerkr aut, drained 1 pound kielbasa, smoked sausage or other sausage , cook ed 1 carrot, peeled and cut int o chunks 1 cup beer , chicken stock or w ater 4 small, red potat oes, scrubbed and quarter ed METHOD 1 Combine all ingr edients into the Rice C ooker Pot. Pr ...

  • Wolfgang Puck BDRCRB007 - page 12

    22 21 Slopp y Joes 4 - 5 Servings INGREDIENTS 1 small onion, chopped 1 clo ve garlic, minc ed 1/2 bell pepper , chopped 1 can (6 ounces ) tomato pas te 1/2 cup w ater 2 tablespoons bro wn sugar 1 tablespoon W orc estershir e sauce 1 teaspoon y ellow mustar d 1 teaspoon cider vinegar 1 1/2 t easpoons chili pow der 1 pound lean ground beef salt and p ...

  • Wolfgang Puck BDRCRB007 - page 13

    24 23 Br aised Pork and Apples This is one of m y very fa vorite recipes. Pork and apples just go together well and tas te good y ear-round to our family . 2 - 3 servings INGREDIENTS 1 1/2 pounds pork Bos ton butt 1 grann y smith apple, sliced 1 tablespoon chicken bouillon po wder* 6 fresh sage lea ves 1 medium spanish onion, sliced 4 clo ves garli ...

  • Wolfgang Puck BDRCRB007 - page 14

    25 Chick en and Dumplings 3 Servings INGREDIENTS 3 medium skinless chick en thighs or legs 1/2 t easpoon salt 1/8 t easpoon poultry seasoning 1/2 t easpoon pepper 1 teaspoon oliv e oil, optional 1/2 cup dic ed onion 1/2 cup dic ed celery 1/2 cup bab y carrots, peeled 1/2 cup mushr ooms, sliced 1 1/ 4 cups chicken st ock 1 can (10 3/ 4 ounces) cr ea ...

  • Wolfgang Puck BDRCRB007 - page 15

    28 27 Macar oni & Cheese This is hands-do wn the fa vorite recipe made in the rice c ooker! It is comfort f ood at its finest and is child’ s play to prepare. 2 - 3 Servings INGREDIENTS 1 1/2 cups elbo w macaroni 1 1/2 cups chick en broth, or wat er and a good-quality chicken bouillon cube 1 cup heav y cream 3/ 4 cup shredded cheddar cheese 1 ...

  • Wolfgang Puck BDRCRB007 - page 16

    29 One Pot Pas ta Once y ou hav e made this easy recipe, tailor it to suit your o wn tastes. Add y our fav orite shape of pasta and change up the sauc e. A dd meat and v eggies. Recipes like this mak e busy day s so much easier . 3 Servings INGREDIENTS 1 1/2 cups dry pas ta (like penne, ziti) 2 cups liquid (beef or chicken s tock or w ater) 1 cup f ...

  • Wolfgang Puck BDRCRB007 - page 17

    32 31 W asabi Mashed Potatoes I lik e serving this with quickly-seared ahi tuna st eaks. 4 Servings INGREDIENTS 1 1/2 pounds rus set potatoes, peeled and cut into 1-inch cubes 1 cup wat er 1 teaspoon k osher salt 2 tablespoons unsalted butt er 1/2 cup hea vy cr eam ( or milk if your diet w ould prefer) 2 tablespoons wasabi pas te, either dry po wde ...

  • Wolfgang Puck BDRCRB007 - page 18

    34 33 Gr een Ric e 4 servings INGREDIENTS 2 measures long-gr ain white rice (using rice measur e included with rice c ooker) 1 can (4 ounces ) chopped green chilies 1 small green pepper , chopped 1 clo ve garlic, minc ed 1 bunch fresh cilantr o, chopped 1 bunch flat leaf parsley , chopped 1 tablespoon fresh lime juic e 1 small onion, minced 2 cups ...

  • Wolfgang Puck BDRCRB007 - page 19

    35 Risott o with Aspar agus 4 servings INGREDIENTS 2 measures arborio ric e, measur ed and rinsed acc ording t o instructions 8 ounces fr esh asparagus, peeled and cut int o 1-inch pieces 1 small onion, chopped 2 tablespoons butter , melted 1/2 t easpoon salt and freshly cr acked pepper 1 1/2 cups chick en stock 1/ 4 cup grated P armesan cheese MET ...

  • Wolfgang Puck BDRCRB007 - page 20

    38 Quickie Cornbr ead 3 - 4 Servings INGREDIENTS 1/2 cup y ellow cornmeal 1/2 cup all-purpose flour 2 tablespoons sugar 1 1/2 t easpoons baking pow der 1/2 t easpoon kosher salt 1/2 cup whole milk 1/ 4 cup vegetable oil 2 eggs 1/2 cup fr esh or froz en corn k ernels METHOD 1 Whisk all dry ingredients t ogether in a mixing bowl. Pour o ver w et ingr ...

  • Wolfgang Puck BDRCRB007 - page 21

    40 St eel Cut Oatmeal 2 - 3 servings INGREDIENTS 3/ 4 cup steel-cut oats, pr efer ably organic 2 cups wat er 1/ 4 teaspoon salt 1/ 4 teaspoon pure v anilla extract 2 tablespoons raisins METHOD 1 Place ingr edients into the Ric e Cooker Pot. 2 Pres s COOK. Oatmeal will be r eady in 10 - 15 minutes. V ariations: A dd dried fruit or 1/2 cup honey and ...

  • Wolfgang Puck BDRCRB007 - page 22

    42 St eamed Chocolat e Cup Custar d 1 Serving INGREDIENTS 1/2 cup whole milk 1/ 4 cup half and half 1/3 cup chocolat e chips, e xc ellent quality 2 tablespoons packed dark br own sugar 1 teaspoon pur e vanilla 2 egg y olks 1 pinch of kosher salt METHOD 1 Micro wav e milk and half and half in the microw ave until hot. A dd chocolat e chips and stir ...

  • Wolfgang Puck BDRCRB007 - page 23

    43 44 W olf ’ s Br ead Pudding 3 - 4 Servings INGREDIENTS 1 1/2 cups hea vy cr eam 4 eggs 1/2 cup br own sugar A pinch of kosher salt 1 teaspoon pur e vanilla e xtract 1 teaspoon fr esh lemon juice 2 cups cubed lefto ver bread 1 cup mix ed fresh berries METHOD 1 Stir all but bread and berries t ogether into the Ric e Cooker Pot until sugar is dis ...

  • Wolfgang Puck BDRCRB007 - page 24

    45 46 Choc olate Cr azy Cak e This is a recipe I gre w up with. It just happens to be a V egan recipe. It is very easy t o mix and is moist and delicious. I lo ve recipes tha t use simple pantry items! It is amazing ho w well the rice c ooker bak es cak es. T ry it with your fa vorite recipe or a bo x ed mix. Bake no more than 3 cups of batter per ...

  • Wolfgang Puck BDRCRB007 - page 25

    47 48 Raspberry Coulis INGREDIENTS 12 ounces fr oz en raspberries, tha w ed 3/ 4 cup sugar METHOD 1 Puree using blender , food pr ocessor , or immersion blender . Recipe Courtesy , Marian Getz Ric e Pudding This recipe , along with the macaroni and cheese recipe, are the fa vorites of ev eryone at the studio when w e air the rice cook er! With W ol ...

  • Wolfgang Puck BDRCRB007 - page 26

    50 49 St eamed Lemon Cup Cus tar d 1 Serving INGREDIENTS 1/2 cup hea vy cr eam 2 tablespoons sugar 1 egg 1 egg y olk 1 teaspoon fr esh lemon juice Zes t from 1/ 2 lemon METHOD 1 Whisk all ingredients t ogether and pour into a butt ered r amekin. Co v er top with a piece of aluminum f oil. 2 Add 2 cups hot tap w ater to bottom of ric e cook er . Pla ...

  • Wolfgang Puck BDRCRB007 - page 27

    52 51 Recipe Not es Recipe Not es HSN7C_RiceCooker08 8/13/08 3:30 PM Page 51 ...

  • Wolfgang Puck BDRCRB007 - page 28

    53 54 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase. A v alid proof-of-pur chase is a rece ...

Manufacturer Wolfgang Puck Category Rice Cooker

Documents that we receive from a manufacturer of a Wolfgang Puck BDRCRB007 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BDRCRB007.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BDRCRB007, service manual, brief instructions and user manuals Wolfgang Puck BDRCRB007. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BDRCRB007.

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A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

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