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Viking F20362J - page 1
F20362J EN (060810) Viking Use & Care Manual Professional Series Built-In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com ...
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Viking F20362J - page 2
Warnings Y o u r pu r c h a s e o f t h i s p r o d u c t a t t e s t s t o t h e i m p o r t a n c e y o u p l a c e u p o n t h e q u a l it y a n d p e r f o r m a n c e o f t h e m a j o r a p p l i a n c e s y o u u s e . W i t h m in i m a l c a r e , a s o u t l in e d i n t h i s g u i d e , t h i s p r o d u c t i s d e s ig n e d t o p r ...
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Viking F20362J - page 3
5 G e t t i ng S ta r te d I m p o r t a n t S af et y In st ru ct i o n s _ _ _ _ _ __ __ __ __ _ _ _ _ _ _ _ _ _ 5 S e tt in g th e Cl oc k __ _ _ _ _ _ _ _ _ _ _ _ _ _ __ __ __ __ __ __ _ _ _ __ 7 P ro du c t Co nt r ol s O ve n Co nt ro l Pa ne l __ __ __ __ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ 8 B u i lt -I n O v e n F e a t u r e s __ _ ...
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7 6 • Do n ot h ea t un op en e d f o o d c o n t a i n e r s ; b u i l d u p o f p r e s s u r e m a y c au se t he c on ta in e r t o e x p l o d e a n d r e s u l t i n i n j ur y. • A lw ay s po si ti on o v e n r a c k s i n d e s i r e d l o c a t i o n w h i l e ov en i s c o o l . If r ac k mu st b e mo ve d w h i l e o v e n i s h o t ...
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Viking F20362J - page 5
9 8 SET M IN/SEC T IMER B AKE T IME S T ART T IME C LOCK Off/On Indicator Light T emperature Contr ol Each oven has a separate temperature control dial. The contr ols can be set at any temperature fr om 200˚ F (93.3° C) to 550˚ F (287.8° C). There ar e separate settings for broiling and self-cleaning. Interior Oven Light Indicator Oven Function ...
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Viking F20362J - page 6
11 10 Built-In Electric Oven Features Oven Settings and Functions T em pe r at ur e Co nt r o l E a c h ov e n ha s a s ep ar a t e te mp er at ur e co nt ro l di al a n d a s ep ar at e ov en fu nc ti o n se le ct or . T h e co nt ro ls c a n b e se t a t a ny t em pe r a t u r e f ro m 20 0° F ( 93 .3 ° C ) t o 5 50 ° F (2 87 .8 ° C ). Th er ...
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Viking F20362J - page 7
13 12 TruConvec ™ The rear element on ly operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the ov en c av it y f or ev en heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Bread ...
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Viking F20362J - page 8
15 14 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven ca vi ty , at f ull p ow er . The distance between the foods and the broil el em en ts d et er mi ne s br oi li ng sp ee d. Fo r "fast" broiling, food may be as close as 2 inches (5 cm) to the broil element or on the top rac ...
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Viking F20362J - page 9
17 16 E le ct r on ic T im in g C en t er D ig it a l Di s pl ay ( S e l e ct Mo de ls ) T h e El ec t r o n i c Ti mi ng Ce nt er is u s e d to p ro g r a m an d co nt ro l al l timin g function s. It has five d is pl ay a n d p ro gr am m i n g m od es th at a r e a ct iv at e d by th e fo ur p u s h bu tt on s an d th e “S ET ” kn ob . Bo th ...
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Viking F20362J - page 10
19 18 Product Controls 3 . Se t t he Ov en Fu nc ti on se le ct or to th e d e s i r e d f u n c t i o n – B A K E , C ON VE CT IO N B AK E , O R T R U C O N V E C ™ , e t c . 4 . Se t t he te mp er at ur e c on tr ol kn ob to th e d e s ir e d b a ki n g t e m pe r a tu re . 5 . T h e a u t o m a t i c t i m e b a k e p r o g r a m i s n o w s ...
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Viking F20362J - page 11
21 20 S et ti n g t he B ak e H o u rs P r og ra m T h e B ak e H ou r s p ro gr a m i s u se d f or c on tr o l l e d t im i n g o f b ak ed o r r o a s t e d fo od s. A t th e e nd of th e ti me d cy cl e, t he o v e n au to ma ti ca l l y t u r n s o f f . S et ti n g t he A ut om a t ic St a rt Ti m e B ak e Pr og r am T h e Ba ke Ho ur s p ro ...
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Viking F20362J - page 12
23 22 P ro be F un ct i on ( P r e m i e r e Mo de ls ) T h e me at pr ob e t ak e s t h e g u e s s w o r k o u t o f r o a s t i n g b y c oo ki ng fo od s t o t h e id ea l i nt er na l t e m p e r a t u r e . T h e p r o b e t e m p e r a t u r e se tt in g i s u se d t o a u t o m a t i ca ll y t ur n t he o v e n o f f w h e n t h e in te rn ...
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Viking F20362J - page 13
25 24 Cooking Tips Cooking Tips Conventional/Convection Cooking B e ca us e of v ar i a t i o n s i n fo od d e n s i t y , s ur fa ce t e x t u r e a nd c on si s t e n c y , s o m e fo od s m ay be pr ep ar e d mo re su cc e s s f u l l y us in g t he co nv en ti on a l b a k e se t t i n g . F o r th is re a s o n , co nv e n t i o n a l ba ki n ...
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Viking F20362J - page 14
27 26 Cooking Tips Cooking Tips P r e h e a t P r e h e a t Preheat For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, p ...
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Viking F20362J - page 15
29 28 Cooking Tips Cooking Tips Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) B R E AD S Bi sc uit s Co ok ie S he et 3 o r 4 37 5° F (1 91 ° C ) 23 -2 8 Ye as t Lo af Lo af Pan 3 o r 4 37 5 ° F (1 91 ° C) 30 - 3 5 Ye as t Ro ll s Co ok ie S he et 3 o r 4 40 0 ° F (2 05 ° C) 12 - 1 5 Nu t B rea d Lo af Pan 3 ...
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Viking F20362J - page 16
31 30 Cooking Tips B a ki ng p r o b l e m s ca n oc cu r fo r ma ny re as o n s . Ch ec k t h e Ba ki n g Pr ob l e m c h a rt f or t he ca us es a nd re co mm e n d e d r em ed i e s f or th e m os t c om mo n p r o b le ms . It is im po rt an t t o r em em be r t ha t t he te mp er a t u r e s et ti n g a nd c o o ki ng ti me s yo u ar e ac cu s ...
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Viking F20362J - page 17
33 32 Using the Meat Probe (Premiere Models) F o r m a n y f o o d s , e s p e c i a l l y r o a s t s a n d p ou l t r y , i n t e r n a l f o o d t e m p e r at ur e is t he be s t te s t fo r do n e n e s s . T he m ea t pr o b e ta k e s t h e g ue ss wo rk ou t of r oa st i n g b y co ok in g fo o d s t o th e ex ac t d o n e n e ss yo u wa nt ...
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Viking F20362J - page 18
35 34 Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp B E E F R i b R o a s t Ra re 3 - 6 l bs 32 5° F ( 1 6 3 ° C ) 1 7 - 22 2 14 0 ° F ( 60 ° C ) Me di um 3 - 6 l bs 32 5° F ( 16 3° C) 2 1 - 2 4 1 55 ° F (68 ° C ) We ll do ne 3 - 6 lbs 3 25 ° F (1 63 ° C ) 27 - 3 0 17 0° F ( 77 ° C ) R u m p R o a s t Me di um ...
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Viking F20362J - page 19
37 36 Cooking Tips Cooking Tips Broiling Instructions B ro il i ng Ti p • Al wa ys u s e a b r o i l e r p a n a n d g r i d f o r b r o i l i n g . T h e y a r e d e s i gn ed to pr ov id e d r a i n a g e o f e x c e s s l i q u i d a n d f a t a w a y f r o m t h e c o o k in g s ur fa ce to h e l p p r e v e n t s p l a t t e r , s m o k e , ...
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Viking F20362J - page 20
39 38 Cooking Tips C on ve c ti on D eh yd r at e T h i s ov en is d es ig ne d n ot o nl y t o co ok , b ut a ls o t o de hy d r a t e f ru it s a n d v e g e t a b l es . 1 . P r e p a r e t h e f o o d a s r e c o m m e n d e d . 2 . A r r a n g e t h e f o o d o n d r y i n g r a c k s ( n o t i n c l u d e d w i t h t h e o v e n ; co nt ac t ...
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Viking F20362J - page 21
41 40 Product Care Product Care Cleaning and Maintenance W ARNING DANGER CAUTION FOR YOUR SAFETY To Prevent Personal Injury Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. W ARNING DANGER CAUTION FOR YOUR SAFETY B u r n or E le ct r ic a l S ...
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43 42 Product Care Product Care Cleaning and Maintenance Cleaning and Maintenance T o s ta r t t he S el f- C l ea n c yc le : 1 . C l o s e t h e d o o r c o m p l e t e l y . 2 . T u r n t h e o v e n s e l e c t o r k n o b c l o c k w i s e to th e s el f- cl e a n m o d e . 3 . T u r n th e t e m p e r a t u r e co nt ro l kn ob pa s t th e c ...
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45 44 Service Information I f y ou r o ve n s ho u l d f a i l t o o p e r a t e , c h e c k t o s e e w h e t h e r t h e c ir cu it br ea ke r i s o p e n o r t h e f u s e i s b l o w n . I f s er vi ce is re q u i r e d , c a l l y o u r V i k i n g d e a l e r o r a u t h o r i z e d s e r v i c e a g e nc y. Th e n am e o f t h e a u t h o r ...
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47 46 W a r r a n t y BU ILT -IN ELE CTR IC O VE NS W ARR ANT Y ON E YE AR F ULL WAR RAN TY B u ilt -i n ele ctr ic ov ens an d all of th eir co mpo nen t pa rts an d acc ess or ies , exc ep t as de tai led bel ow* , are wa rra nt ed to b e fr ee fr om d efe ct ive m at eri als or wo rk man shi p in n or mal h ou seh old use f or a p eri od o f tw ...
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