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Manuale per l’uso Kenwood BM260

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Summary
  • Kenwood BM260 - page 1

    BM260 ...

  • Kenwood BM260 - page 2

    5 0 1 0 0 1 5 0 2 0 0 2 5 0 3 0 0 3 5 0 4 0 0 4 5 0 m l 5 bl br bs bt ck bm bo bn bp bq 7 6 3 4 1 8 bk 9 2 br ...

  • Kenwood BM260 - page 3

    1 2 3 7 8 9 13 1 4 15 1 9 20 ...

  • Kenwood BM260 - page 4

    456 1 0 1 1 12 16 1 7 18 1 10 500g 750g 1kg ...

  • Kenwood BM260 - page 5

    b efore using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● R emove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot br ead pan. ● T o pr event spillages inside the oven chamber , ...

  • Kenwood BM260 - page 6

    key 1 l id handle 2 h eating element 3 bread pan handle 4 kneader 5 drive shaft 6 drive coupling 7 on/off switch 8 measuring cup 9 dual measuring spoon 1tsp & 1tbsp bk control panel bl menu button bm crust colour button bn display screen bo eco bake button bp loaf size button bq start/stop button br delay timer buttons bs loaf size indicators b ...

  • Kenwood BM260 - page 7

    using your Bread Maker (refer to illustration panel) 1 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber . 2 Fit the kneader . ● T o prevent spillages inside the oven chamber , always remove the bread pan from the machine before adding the ingr edients. Ingredients that splash onto the heating elemen ...

  • Kenwood BM260 - page 8

    5 ✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe r ecommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. bread/dough pr ...

  • Kenwood BM260 - page 9

    6 Premium 햲 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Rest 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min Knead 2 19 min 19 min 19 min 19 min 19 min 19 min 19 min 19 min ...

  • Kenwood BM260 - page 10

    7 French Style 햳 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Rest - - - - - - - - - Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min Rise 1 25 min 25 min 25 ...

  • Kenwood BM260 - page 11

    8 Wholewheat 햴 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Rest - - - - - - - - - Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min Rise 1 20 min 20 min 20 m ...

  • Kenwood BM260 - page 12

    9 Brioche (Sweet) 햵 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat - - - - - - - - - Knead 1 6 min 6 min 13 min 6 min 6 min 13 min 6 min 6 min 13 min Rest - - - - - - - - - Knead 2 28 min 28 min 31 min 28 min 28 min 31 min 28 min 28 min 31 min Rise 1 31 min 31 min 31 min 31 min 31 min 31 min 31 min 31 min ...

  • Kenwood BM260 - page 13

    10 5 6 7 8 9 10 Program Gluten Free Cake Dough Pizza Dough Jam Bake eco Cr us t Co lour - - - - - - - Weight - - - - - - 1Kg Pre-heat 10 min - - - - - - Knead 1 6 min 6 min 6 min 6 min - - 5 min Rest - - - - - - - Knead 2 19 min 1 min 24 min 24 min 85 min - 9 min Rise 1 - - 60 min 40 min - - 5 min Knead 3 - - - - - - - Rise 2 - - - - - - 8 min Knea ...

  • Kenwood BM260 - page 14

    br delay timer T he Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with programs (5), (6), (7)  (10) or the eco program button. IMPORT ANT : When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperatur e or above, s ...

  • Kenwood BM260 - page 15

    tsp = 5 ml teaspoon tbsp = 15ml tablespoon Premium White Br ead Program 1 ● 1Kg loaf - if the bread over rises either r educe the salt to 1tsp or the yeast to 1tsp. French Styled Br ead Program 2 * Unbleached white bread flour can be used instead of T55 Fr ench Flour . Wh ole mea l Br ea d Program 3 Ingredients 500g 750g 1Kg Water 245ml 310ml 380 ...

  • Kenwood BM260 - page 16

    Brioche Bread (use light crust colour) Program 4 1 Put the egg/eggs into the me asuring cup and add sufficient milk to give:- Gluten Free Mixes Program 5 1 After 5 minutes mixing, scrape down with a plastic spatula to en sure all the ingr edients are incorporated. Visit the Kenwood website for more information about using Gluten free mixes in your ...

  • Kenwood BM260 - page 17

    Gluten Free Br ead Program 5 1 After 5 minutes mixing, scrape down with a plastic spatula to ensur e all the ingredients are incorporated. Marmalade Cake Program 6 1 After 3 minutes mixing, scrape down with a plastic spatula to ens ure all the ingr edients are incorporated. Ingredients 1Kg Butter 115g Golden Syrup 150g Granulated Sugar 75g Orange M ...

  • Kenwood BM260 - page 18

    Bread r olls Program 7 1 Put the egg/eggs into the me asuring cup and add sufficient water to give:- 2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 3 After shaping, leave the dough to pr ove for approximately 45 minutes or until doubled in siz ...

  • Kenwood BM260 - page 19

    16 Pizza Dough Program 8 Ingredients Makes 2 x Makes 1 x 30cm (12”) 30cm (12”) Water 250ml 140ml Olive oil 1tbsp 1tbsp Unbleached white 450g 225g bread flour Salt 1 1 ⁄ 2 tsp 1tsp Sugar 1tsp 1 ⁄ 2 tsp Easy blend dried yeast 1tsp 1 ⁄ 2 tsp For the topping: Sun-dried tomato paste 8tbsp 4tbsp Dried oregano 2tsp 1tsp Mozzarella cheese, sliced ...

  • Kenwood BM260 - page 20

    Summer Fruit Jam Program 9 1. Halve the strawberries if large and place in the pan with the raspberries and redcurrants. Add the rest of the ingr edients. 2. At the end of the cycle, switch off and pour the jam into a sterilised jar , seal and label. Note: Throughout the jam cycle the kneader will stir the ingr edients. eco Loaf eco Button ● For ...

  • Kenwood BM260 - page 21

    Packet mixes eco button Bake only Program 10 The bake only program can be selected on its own and used in the following ways:- 1 Use in conjunction with the dough cycle or to lengthen the baking time after completion of one of the other bread pr ograms. ● ● W ait until the dough cycle or bread program has completed - the bread maker will beep a ...

  • Kenwood BM260 - page 22

    18 ingredients T he major ingredient in br ead making is flour , so selecting t he right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner ker nel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, whe ...

  • Kenwood BM260 - page 23

    21 f ats and oils A small amount of fat or oil is often added to br ead to g ive a softer crumb. It also helps to extend the freshness o f the loaf. Use butter , margarine or even lar d in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil. Where a recipe uses larger amounts so the flavour is more noticeable, butter will pr ovi ...

  • Kenwood BM260 - page 24

    adapting your own recipes A fter you have baked some of the recipes supplied you m ay wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and ...

  • Kenwood BM260 - page 25

    23 general hints and tips T he results of your bread making are dependent on a n umber of differ ent factors, such as the quality of ingredients, careful measuring, temperature and humidity . T o help ensure successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperatur e. ...

  • Kenwood BM260 - page 26

    23 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour . • Not enough liquid. • Sugar o ...

  • Kenwood BM260 - page 27

    25 24 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed w hile baking. 7. Loaves uneven shorter on one end. 8 Hole in bottom of loaf 9. Heavy dense texture. 10. Open, coarse, holey texture. 11. Centre of loaf is raw, not baked enough. 12. Bread doesn’t slice well, very sticky . 13. Dark crust colour/ too thick. 14. Lo ...

  • Kenwood BM260 - page 28

    25 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 1 6. Kneader cannot b e removed. 17. Bread sticks to pan/ difficult to shake out. 18. Bread maker not operating/Kneader not moving. 19. Ingredients not mixed. 20. Burning odour noted during operation. 21. Bread maker moving on the worktop. 22. Machine unplugged by mistake or power ...

  • Kenwood BM260 - page 29

    26 27 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 2 3. E:01 appears on display and machine cannot be turned on. 24. H:HH & E:EE appears in d i s p l a y a n d m a c hi ne d oe s n o t o p e r a t e . • Oven chamber too hot. • Bread machine is malfunctioning. T emp er at ur e sens or e rr or • Unplug and allow to cool ...

  • Kenwood BM260 - page 30

    26 service and customer care ● I f the cord is damaged it must, for safety reasons, be r eplaced by KENWOOD or an authorised KENWOOD repair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) 콯 call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the bas ...

  • Kenwood BM260 - page 31

    Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshir e PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 40067/1 ...

Fabbricante Kenwood Categoria Bread Maker

I documenti che otteniamo dal fabbricante del dispositivoKenwood BM260 possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Kenwood
- manuali per l’uso BM260
- schede prodotto Kenwood
- opuscoli
- o etichette energetiche Kenwood BM260
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Kenwood BM260.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Kenwood BM260, manuali di manutenzione, brevi manuali o manuali utente Kenwood BM260. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Kenwood BM260.

Manuali per l’uso simili

Manuale completo del dispositivo Kenwood BM260, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Kenwood BM260 dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Kenwood BM260.

Il manuale per l’uso completo Kenwood, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Kenwood BM260 - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Kenwood BM260, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Kenwood BM260 che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Kenwood BM260 - che ci dovrebbe aiutare nei primi passi durante l'uso Kenwood BM260
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Kenwood BM260
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Kenwood BM260 in un dato paese, se il problema non può essere risolto da noi stessi.

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