Kenwood BM260の取扱説明書

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Summary
  • Kenwood BM260 - page 1

    BM260 ...

  • Kenwood BM260 - page 2

    5 0 1 0 0 1 5 0 2 0 0 2 5 0 3 0 0 3 5 0 4 0 0 4 5 0 m l 5 bl br bs bt ck bm bo bn bp bq 7 6 3 4 1 8 bk 9 2 br ...

  • Kenwood BM260 - page 3

    1 2 3 7 8 9 13 1 4 15 1 9 20 ...

  • Kenwood BM260 - page 4

    456 1 0 1 1 12 16 1 7 18 1 10 500g 750g 1kg ...

  • Kenwood BM260 - page 5

    b efore using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● R emove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot br ead pan. ● T o pr event spillages inside the oven chamber , ...

  • Kenwood BM260 - page 6

    key 1 l id handle 2 h eating element 3 bread pan handle 4 kneader 5 drive shaft 6 drive coupling 7 on/off switch 8 measuring cup 9 dual measuring spoon 1tsp & 1tbsp bk control panel bl menu button bm crust colour button bn display screen bo eco bake button bp loaf size button bq start/stop button br delay timer buttons bs loaf size indicators b ...

  • Kenwood BM260 - page 7

    using your Bread Maker (refer to illustration panel) 1 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber . 2 Fit the kneader . ● T o prevent spillages inside the oven chamber , always remove the bread pan from the machine before adding the ingr edients. Ingredients that splash onto the heating elemen ...

  • Kenwood BM260 - page 8

    5 ✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe r ecommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. bread/dough pr ...

  • Kenwood BM260 - page 9

    6 Premium 햲 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Rest 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min Knead 2 19 min 19 min 19 min 19 min 19 min 19 min 19 min 19 min ...

  • Kenwood BM260 - page 10

    7 French Style 햳 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Rest - - - - - - - - - Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min Rise 1 25 min 25 min 25 ...

  • Kenwood BM260 - page 11

    8 Wholewheat 햴 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Rest - - - - - - - - - Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min Rise 1 20 min 20 min 20 m ...

  • Kenwood BM260 - page 12

    9 Brioche (Sweet) 햵 Crust Colour Light Medium Dark Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-heat - - - - - - - - - Knead 1 6 min 6 min 13 min 6 min 6 min 13 min 6 min 6 min 13 min Rest - - - - - - - - - Knead 2 28 min 28 min 31 min 28 min 28 min 31 min 28 min 28 min 31 min Rise 1 31 min 31 min 31 min 31 min 31 min 31 min 31 min 31 min ...

  • Kenwood BM260 - page 13

    10 5 6 7 8 9 10 Program Gluten Free Cake Dough Pizza Dough Jam Bake eco Cr us t Co lour - - - - - - - Weight - - - - - - 1Kg Pre-heat 10 min - - - - - - Knead 1 6 min 6 min 6 min 6 min - - 5 min Rest - - - - - - - Knead 2 19 min 1 min 24 min 24 min 85 min - 9 min Rise 1 - - 60 min 40 min - - 5 min Knead 3 - - - - - - - Rise 2 - - - - - - 8 min Knea ...

  • Kenwood BM260 - page 14

    br delay timer T he Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with programs (5), (6), (7)  (10) or the eco program button. IMPORT ANT : When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperatur e or above, s ...

  • Kenwood BM260 - page 15

    tsp = 5 ml teaspoon tbsp = 15ml tablespoon Premium White Br ead Program 1 ● 1Kg loaf - if the bread over rises either r educe the salt to 1tsp or the yeast to 1tsp. French Styled Br ead Program 2 * Unbleached white bread flour can be used instead of T55 Fr ench Flour . Wh ole mea l Br ea d Program 3 Ingredients 500g 750g 1Kg Water 245ml 310ml 380 ...

  • Kenwood BM260 - page 16

    Brioche Bread (use light crust colour) Program 4 1 Put the egg/eggs into the me asuring cup and add sufficient milk to give:- Gluten Free Mixes Program 5 1 After 5 minutes mixing, scrape down with a plastic spatula to en sure all the ingr edients are incorporated. Visit the Kenwood website for more information about using Gluten free mixes in your ...

  • Kenwood BM260 - page 17

    Gluten Free Br ead Program 5 1 After 5 minutes mixing, scrape down with a plastic spatula to ensur e all the ingredients are incorporated. Marmalade Cake Program 6 1 After 3 minutes mixing, scrape down with a plastic spatula to ens ure all the ingr edients are incorporated. Ingredients 1Kg Butter 115g Golden Syrup 150g Granulated Sugar 75g Orange M ...

  • Kenwood BM260 - page 18

    Bread r olls Program 7 1 Put the egg/eggs into the me asuring cup and add sufficient water to give:- 2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 3 After shaping, leave the dough to pr ove for approximately 45 minutes or until doubled in siz ...

  • Kenwood BM260 - page 19

    16 Pizza Dough Program 8 Ingredients Makes 2 x Makes 1 x 30cm (12”) 30cm (12”) Water 250ml 140ml Olive oil 1tbsp 1tbsp Unbleached white 450g 225g bread flour Salt 1 1 ⁄ 2 tsp 1tsp Sugar 1tsp 1 ⁄ 2 tsp Easy blend dried yeast 1tsp 1 ⁄ 2 tsp For the topping: Sun-dried tomato paste 8tbsp 4tbsp Dried oregano 2tsp 1tsp Mozzarella cheese, sliced ...

  • Kenwood BM260 - page 20

    Summer Fruit Jam Program 9 1. Halve the strawberries if large and place in the pan with the raspberries and redcurrants. Add the rest of the ingr edients. 2. At the end of the cycle, switch off and pour the jam into a sterilised jar , seal and label. Note: Throughout the jam cycle the kneader will stir the ingr edients. eco Loaf eco Button ● For ...

  • Kenwood BM260 - page 21

    Packet mixes eco button Bake only Program 10 The bake only program can be selected on its own and used in the following ways:- 1 Use in conjunction with the dough cycle or to lengthen the baking time after completion of one of the other bread pr ograms. ● ● W ait until the dough cycle or bread program has completed - the bread maker will beep a ...

  • Kenwood BM260 - page 22

    18 ingredients T he major ingredient in br ead making is flour , so selecting t he right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner ker nel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, whe ...

  • Kenwood BM260 - page 23

    21 f ats and oils A small amount of fat or oil is often added to br ead to g ive a softer crumb. It also helps to extend the freshness o f the loaf. Use butter , margarine or even lar d in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil. Where a recipe uses larger amounts so the flavour is more noticeable, butter will pr ovi ...

  • Kenwood BM260 - page 24

    adapting your own recipes A fter you have baked some of the recipes supplied you m ay wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and ...

  • Kenwood BM260 - page 25

    23 general hints and tips T he results of your bread making are dependent on a n umber of differ ent factors, such as the quality of ingredients, careful measuring, temperature and humidity . T o help ensure successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperatur e. ...

  • Kenwood BM260 - page 26

    23 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour . • Not enough liquid. • Sugar o ...

  • Kenwood BM260 - page 27

    25 24 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed w hile baking. 7. Loaves uneven shorter on one end. 8 Hole in bottom of loaf 9. Heavy dense texture. 10. Open, coarse, holey texture. 11. Centre of loaf is raw, not baked enough. 12. Bread doesn’t slice well, very sticky . 13. Dark crust colour/ too thick. 14. Lo ...

  • Kenwood BM260 - page 28

    25 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 1 6. Kneader cannot b e removed. 17. Bread sticks to pan/ difficult to shake out. 18. Bread maker not operating/Kneader not moving. 19. Ingredients not mixed. 20. Burning odour noted during operation. 21. Bread maker moving on the worktop. 22. Machine unplugged by mistake or power ...

  • Kenwood BM260 - page 29

    26 27 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 2 3. E:01 appears on display and machine cannot be turned on. 24. H:HH & E:EE appears in d i s p l a y a n d m a c hi ne d oe s n o t o p e r a t e . • Oven chamber too hot. • Bread machine is malfunctioning. T emp er at ur e sens or e rr or • Unplug and allow to cool ...

  • Kenwood BM260 - page 30

    26 service and customer care ● I f the cord is damaged it must, for safety reasons, be r eplaced by KENWOOD or an authorised KENWOOD repair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) 콯 call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the bas ...

  • Kenwood BM260 - page 31

    Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshir e PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 40067/1 ...

メーカー Kenwood カテゴリー Bread Maker

Kenwood BM260のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- BM260の取扱説明書
- Kenwoodの製品カード
- パンフレット
- またはKenwood BM260の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Kenwood BM260の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Kenwood BM260の取り付け説明書、サービスマニュアル、簡易説明書、またはKenwood BM260のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Kenwood BM260の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Kenwood BM260デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがKenwood BM260を使用するのを助ける技術的文書のことです。説明書は通常、全てのKenwood BM260ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Kenwoodの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Kenwood BM260の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははKenwood BM260の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Kenwood BM260に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Kenwood BM260デバイスの基本機能を使うにあたってのヒント。 Kenwood BM260のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Kenwood BM260に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるKenwood BM260のメーカー/サービスへの連絡先に関する情報。

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