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Magic Chef MCSGC12B - page 1
CONVECTION OVEN 1 2 L i t e r s I N S T R U C T I O N M A N U A L M o d e l : M C S G C 1 2 B THANK YOU FOR PUR CHASI NG A M AGIC CHEF PR ODUCT. PLE ASE READ ALL INSTRUCTI ONS CAREF ULLY BE FORE USING THE P RODU CT. ...
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Magic Chef MCSGC12B - page 2
2 CONTENTS Safety Instructions …………………………………………… ….……………………………… ……………………………… 3 Important Safeguards ……………………………………………………………………………… ………………….……… 4 Parts and Features … …… … …… ...
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Magic Chef MCSGC12B - page 3
3 W h a t Y o u N e e d t o K n o w A b o u t S a f e t y I n s t r u c t i o n s Warning and Im portant Safety Instructions appearin g in this manua l are not meant to cover all possible condit ions and situations that ma y occur. Common se nse, caution and care must be exercised when installing, maintaining, or operating appliance. Always contact ...
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Magic Chef MCSGC12B - page 4
4 IMPORTANT SAFEGUARDS When usin g electrical appliances, basic precautions should always b e followed, including the following: 1. READ ALL IN STRUCTIONS BEFORE USING. 2. This appli ance is for household use only. Do n ot use outdoors. 3. Do not u se this appliance for othe r than its intended use . 4. Before usin g for the first time, check if th ...
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Magic Chef MCSGC12B - page 5
5 20. Do not move or l ift the oven while the power cord i s still connected to the wall outl et. 21. Before removin g the lid: a. Turn off the t imer. b. Disconnect the power cord. c. Lift the top lid by the carrying handle . 22. Do not place the hot un derside of the lid direct ly onto laminated surface, wood surface, paper, pla stic or other fla ...
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Magic Chef MCSGC12B - page 6
6 PARTS AND FEATURES * Make sure that th e power and temperature setti ng are off before plugging in the cord. SPECIFICATIONS: • Voltage Rat ing: 240V • Power Ratin g: 1400 Watts • Maximu m Capacity: 12 Liters • Temperatur e Control: Defrost, 149 ° – 482 ° F Timer Thermostat Cooking Air Flow Heated Cooking Air Chrome Steel Racks Motor C ...
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Magic Chef MCSGC12B - page 7
7 BEFORE USE 1. Car eful ly unpac k the con vec tion ov en an d re mov e a ll pac ka ging materi als. 2. Sel ect a fl at, hea t-r esi stan t, a nd non- flamma ble su rfac e to pl ace th e c onve ction ove n. 3. Do no t i mmerse the he ati ng ele ment or l id in wa ter or any other li quid. 4. To r emov e any dust tha t may have acc umulate d on the ...
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Magic Chef MCSGC12B - page 8
8 OP ER AT IN G INS T R UC TIO NS 1. Place the low rack in the glass bowl contai ner before puttin g in the food. Keeping the food appro ximately 1 to 1.25” from the gla ss wall to allow maximum hot air circulation. NOTE: Dual rack is used for achieving crispness o r browning of the food. 2. Place top lid securely on the glass bowl con tainer. NO ...
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Magic Chef MCSGC12B - page 9
9 COOK ING G UIDE NOTE: All cookin g times are approximate . Always ensure food is fully cooked inside before serving. For chicken and roasts, preheat ing is strongly recomm ended. Poultry Coo king Tim e ( min) Temperature Rack Used Who le 35-40 350 ° -400 ° F Low Rack Chicken Par ts 18-25 350 ° -400 ° F High Rack Poac hed 6-8 350 ° F Low Rack ...
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Magic Chef MCSGC12B - page 10
10 COOKING TIPS Broiling and Grill ing • Place food dir ectly on the low rack without covering. Use the hi gh rack to bring food closer to heat sour ce for additional crispness and browning of food. • If the meat or fish is very lean, brush the rack wit h cooking oil before ar ranging the food on the rack. • For a glazing affect, set the food ...
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Magic Chef MCSGC12B - page 11
11 RECI PES All cooki ng tim es are app rox ima te. Al ways ensur e that food is fully cook ed insid e before serv ing . The foll owing recip e, te mper atur e sett ing s and co oki ng time s are for g uida nce only ; coo kin g time s may va ry acco rdin g to th e w eig ht of the food being coo ked and in divi dual ta ste. ROA ST BEE F WI TH GING E ...
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Magic Chef MCSGC12B - page 12
12 per pou nd. For cr ispe r s kin, inc rease temp era ture to 45 0 ° F and con tinue to ro ast for an a dditio nal 5 to 10 min utes . MAC AR ON I B AKE Ser ves : 4 In gr edi ents 4 oz le eks , t hinly sli c ed 2/ 3 c up m aca roni 2 red o nions , fi nel y sli c ed 1 red p eppe r, fi nely cho ppe d 3 tea sp oon s oliv e oi l 5 oz ca rt on nat ura ...
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Magic Chef MCSGC12B - page 13
13 CARE A ND MAI NTEN ANCE COMPLETELY CLEA N AND DRY ALL PARTS AFT ER EVERY USE. 1. Unplug the oven and allow it to cool comp letely before any cleaning or maintenance. 2. Once glass bowl h as cooled completely clean b owl thoroughly with warm soapy water and damp cloth . The glass bowl and racks are dishwasher safe . 3. For self-clea ning, add 1/2 ...
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Magic Chef MCSGC12B - page 14
14 LIMITED WARRAN TY Unless other wise prohib ited, MC Appliance Cor poratio n warrants each 12 Liter Convect ion Oven MCSGC12B to be free fro m defects in mat erial and workman ship and agrees to remedy any such defect or to furnish a n ew part(s) (at the compa ny’s optio n) of the u nit that fails du ring the warra nty period . A cop y of the d ...
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