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Manual Magic Chef MCSGC12B

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Summary
  • Magic Chef MCSGC12B - page 1

    CONVECTION OVEN 1 2 L i t e r s I N S T R U C T I O N M A N U A L M o d e l : M C S G C 1 2 B THANK YOU FOR PUR CHASI NG A M AGIC CHEF PR ODUCT. PLE ASE READ ALL INSTRUCTI ONS CAREF ULLY BE FORE USING THE P RODU CT. ...

  • Magic Chef MCSGC12B - page 2

    2 CONTENTS Safety Instructions …………………………………………… ….……………………………… ……………………………… 3 Important Safeguards ……………………………………………………………………………… ………………….……… 4 Parts and Features … …… … …… ...

  • Magic Chef MCSGC12B - page 3

    3 W h a t Y o u N e e d t o K n o w A b o u t S a f e t y I n s t r u c t i o n s Warning and Im portant Safety Instructions appearin g in this manua l are not meant to cover all possible condit ions and situations that ma y occur. Common se nse, caution and care must be exercised when installing, maintaining, or operating appliance. Always contact ...

  • Magic Chef MCSGC12B - page 4

    4 IMPORTANT SAFEGUARDS When usin g electrical appliances, basic precautions should always b e followed, including the following: 1. READ ALL IN STRUCTIONS BEFORE USING. 2. This appli ance is for household use only. Do n ot use outdoors. 3. Do not u se this appliance for othe r than its intended use . 4. Before usin g for the first time, check if th ...

  • Magic Chef MCSGC12B - page 5

    5 20. Do not move or l ift the oven while the power cord i s still connected to the wall outl et. 21. Before removin g the lid: a. Turn off the t imer. b. Disconnect the power cord. c. Lift the top lid by the carrying handle . 22. Do not place the hot un derside of the lid direct ly onto laminated surface, wood surface, paper, pla stic or other fla ...

  • Magic Chef MCSGC12B - page 6

    6 PARTS AND FEATURES * Make sure that th e power and temperature setti ng are off before plugging in the cord. SPECIFICATIONS: • Voltage Rat ing: 240V • Power Ratin g: 1400 Watts • Maximu m Capacity: 12 Liters • Temperatur e Control: Defrost, 149 ° – 482 ° F Timer Thermostat Cooking Air Flow Heated Cooking Air Chrome Steel Racks Motor C ...

  • Magic Chef MCSGC12B - page 7

    7 BEFORE USE 1. Car eful ly unpac k the con vec tion ov en an d re mov e a ll pac ka ging materi als. 2. Sel ect a fl at, hea t-r esi stan t, a nd non- flamma ble su rfac e to pl ace th e c onve ction ove n. 3. Do no t i mmerse the he ati ng ele ment or l id in wa ter or any other li quid. 4. To r emov e any dust tha t may have acc umulate d on the ...

  • Magic Chef MCSGC12B - page 8

    8 OP ER AT IN G INS T R UC TIO NS 1. Place the low rack in the glass bowl contai ner before puttin g in the food. Keeping the food appro ximately 1 to 1.25” from the gla ss wall to allow maximum hot air circulation. NOTE: Dual rack is used for achieving crispness o r browning of the food. 2. Place top lid securely on the glass bowl con tainer. NO ...

  • Magic Chef MCSGC12B - page 9

    9 COOK ING G UIDE NOTE: All cookin g times are approximate . Always ensure food is fully cooked inside before serving. For chicken and roasts, preheat ing is strongly recomm ended. Poultry Coo king Tim e ( min) Temperature Rack Used Who le 35-40 350 ° -400 ° F Low Rack Chicken Par ts 18-25 350 ° -400 ° F High Rack Poac hed 6-8 350 ° F Low Rack ...

  • Magic Chef MCSGC12B - page 10

    10 COOKING TIPS Broiling and Grill ing • Place food dir ectly on the low rack without covering. Use the hi gh rack to bring food closer to heat sour ce for additional crispness and browning of food. • If the meat or fish is very lean, brush the rack wit h cooking oil before ar ranging the food on the rack. • For a glazing affect, set the food ...

  • Magic Chef MCSGC12B - page 11

    11 RECI PES All cooki ng tim es are app rox ima te. Al ways ensur e that food is fully cook ed insid e before serv ing . The foll owing recip e, te mper atur e sett ing s and co oki ng time s are for g uida nce only ; coo kin g time s may va ry acco rdin g to th e w eig ht of the food being coo ked and in divi dual ta ste. ROA ST BEE F WI TH GING E ...

  • Magic Chef MCSGC12B - page 12

    12 per pou nd. For cr ispe r s kin, inc rease temp era ture to 45 0 ° F and con tinue to ro ast for an a dditio nal 5 to 10 min utes . MAC AR ON I B AKE Ser ves : 4 In gr edi ents 4 oz le eks , t hinly sli c ed 2/ 3 c up m aca roni 2 red o nions , fi nel y sli c ed 1 red p eppe r, fi nely cho ppe d 3 tea sp oon s oliv e oi l 5 oz ca rt on nat ura ...

  • Magic Chef MCSGC12B - page 13

    13 CARE A ND MAI NTEN ANCE COMPLETELY CLEA N AND DRY ALL PARTS AFT ER EVERY USE. 1. Unplug the oven and allow it to cool comp letely before any cleaning or maintenance. 2. Once glass bowl h as cooled completely clean b owl thoroughly with warm soapy water and damp cloth . The glass bowl and racks are dishwasher safe . 3. For self-clea ning, add 1/2 ...

  • Magic Chef MCSGC12B - page 14

    14 LIMITED WARRAN TY Unless other wise prohib ited, MC Appliance Cor poratio n warrants each 12 Liter Convect ion Oven MCSGC12B to be free fro m defects in mat erial and workman ship and agrees to remedy any such defect or to furnish a n ew part(s) (at the compa ny’s optio n) of the u nit that fails du ring the warra nty period . A cop y of the d ...

Manufacturer Magic Chef Category Convection Oven

Documents that we receive from a manufacturer of a Magic Chef MCSGC12B can be divided into several groups. They are, among others:
- Magic Chef technical drawings
- MCSGC12B manuals
- Magic Chef product data sheets
- information booklets
- or energy labels Magic Chef MCSGC12B
All of them are important, but the most important information from the point of view of use of the device are in the user manual Magic Chef MCSGC12B.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Magic Chef MCSGC12B, service manual, brief instructions and user manuals Magic Chef MCSGC12B. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Magic Chef MCSGC12B.

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A complete manual for the device Magic Chef MCSGC12B, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Magic Chef MCSGC12B by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Magic Chef MCSGC12B.

A complete Magic Chef manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Magic Chef MCSGC12B - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Magic Chef MCSGC12B, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Magic Chef MCSGC12B, that we can find in the current document
3. Tips how to use the basic functions of the device Magic Chef MCSGC12B - which should help us in our first steps of using Magic Chef MCSGC12B
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Magic Chef MCSGC12B
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Magic Chef MCSGC12B in a specific country, if it was not possible to solve the problem on our own.

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