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Kambrook ESSENTIALS KEF120 - page 1
Essentials 12" Square Fr ypan KEF120 Instr uction Booklet KEF120_IB_FA.indd 1 6/11/09 8:41 AM ...
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Kambrook ESSENTIALS KEF120 - page 2
Impor t ant P lea se r e t a in y o ur i nstruc tion book f or futu r e u se . In the ev en t that y ou need some a ss is t ance wit h y ou r K a mbr ook ap plia nce , pl ease cont act our Cus t omer S er vice Depa rt men t on 1 3 0 0 1 39 7 98 ( A u str a lia) or 09 2 7 1 3980 ( Ne w Z ea land) . Alternativ e ly , vis it us on ou r w ebs it e a t ...
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Kambrook ESSENTIALS KEF120 - page 3
Cont e nts K a m br ook Recommend s p4 Safe t y First Y our Es se n tia l s 1 2 " S qua re F r ypan p6 Us i ng Y our K a mb r ook p 7 Ess ential s 1 2” Sq ua r e Fr ypa n Car e , Clean in g an d S t o r a ge p8 Cookin g with Y ou r K am brook p9 Ess ential s 1 2” Sq ua r e Fr ypa n Recipes p 1 4 KEF120_IB_FA.indd 3 6/11/09 8:41 AM ...
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Kambrook ESSENTIALS KEF120 - page 4
4 K am b rook Recomm end s S a fet y Fir s t IMPO R T A NT: P lease r e tain y ou r inst ru c tion boo k f or futu r e use . At K am b rook, we believ e t ha t s a fe per form a nce is t he fi rst pr io rit y in a ny con su mer pro du ct, so th at you, our val ued cu sto mer ca n con fid ent ly use a nd t ru st o ur prod uct s. We ask th at a ny ...
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Kambrook ESSENTIALS KEF120 - page 5
5 • D o n ot pl a ce h ot gl a s s l i d u n de r co l d water . • E x t rem e ca u t io n m u s t b e u s e d wh e n t he a pp l i a n ce c onta i n s hot oi l o r oth e r l i q u i d. D o not move th e a p p l ia nce d u r i n g co ok i n g. A l l ow th e f r yp a n to co o l befo re remov in g oi l o r oth e r l i q u i d. • D o n ...
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Kambrook ESSENTIALS KEF120 - page 6
6 Y our Squar e Fr ypan 1 . Remo vable T emperature Contr ol Probe ther mostatically controlled with 12 settings. 2 . Easy-Clean Non-Stick Cooking Surf ace f or f at free cooking 3. Glass lid with stainless steel rim 4 . Super Size – 30 x 30cm rectangular fr ypan. Extra deep – 73mm. 5. Adjustable steam vent. 6. Cool T ouch knob. KEF120_IB_FA.in ...
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Kambrook ESSENTIALS KEF120 - page 7
7 Using Y our Kambrook Essentials 12” Square Fr ypan Bef ore First Use Bef ore fir st use w ash, r inse and dr y y our fr ypan and lid. Season the cooking surf ace by applying a thin coating of cooking oil with paper towelling. W AR N I N G : Do no t i m me r s e t h e power c o rd, p l ug o r te m pe ra t u re c on t ro l pro b e i n wa te r o ...
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Kambrook ESSENTIALS KEF120 - page 8
8 Care, Cleaning and Storage Care • D o n ot le a ve pl a s t i c co ok i n g ute n s i l s i n co ntac t wi t h t he h ot fr y p a n s u r fac e w h il e c oo k i n g. • D o n ot us e m etal u ten s i l s o n t he no n - s t i ck co a t in g of t h e f r yp a n. O n ly u s e wo od e n o r go o d q u a l it y p la s ti c u ten s il s to s ...
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Kambrook ESSENTIALS KEF120 - page 9
9 Storage Store the fr ypan upr ight with the lid in position. Store the T emperature Contr ol Probe carefully . T ake care not to knoc k or drop the pr obe as this can cause damage. If damage is suspected, return the T emperature Contr ol Probe with the fr ypan to your nearest Bre ville Ser vice Centre f or inspection. TI P : Fo r c onven i e n t ...
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Kambrook ESSENTIALS KEF120 - page 10
10 Preheat y our fr ypan bef ore adding any ingredients, allow the temperatur e light to cycle ‘on’ and ‘of f’ sev eral times. This will allow the frypan to reach an ev en high temperatur e. Stir fr ying is a dr y heat cooking method and is best suited to tender cuts of meat. Timing is a ke y f actor when cooking meat, as o ver cooking will ...
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Kambrook ESSENTIALS KEF120 - page 11
11 Buy meat strips from y our butcher or from y our super mak et, or prepare meat strips from recommended cuts listed abov e by remo ving any f at and slicing thinly across the gr ain (across the direction of meat fibres). Slicing across the gr ain ensures tender ness . Cut into very thin str ips , a ppro x 5 – 8 cm in length. Partially freeze m ...
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Kambrook ESSENTIALS KEF120 - page 12
12 P an Fr ying Recommended temperatur e probe setting: Searing - 10 – 12 Medium heat - 6 – 8 Used f or cooking meats , fish, seaf ood, eggs, chick en, sausages . Preheat fr ypan. When heated, add a small amount of oil, w hich prev ents the f ood from stic king. The Square Fr ypan’s non-stick coated surf ace allows y ou to reduce the amount ...
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Kambrook ESSENTIALS KEF120 - page 13
13 Recommended roasting times (w ell done) P or k V eal Lamb Chick en Beef 30 – 40 minutes/500g after bro wning 30 – 40 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning NOT E : As t h e f r yp a n i s t h e rm o s ta t i c al l y co n t ro ll e d, i ...
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Kambrook ESSENTIALS KEF120 - page 14
14 Cooking with Y our Kambrook Essentials 12” Square Fr ypan continued T oasting Sandwiches Recommended temperatur e probe setting 8 Up to six sandwiches can be toasted at once in the Square Fr ypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the fr ypan. Butter the pieces of bread w ell and place the san ...
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Kambrook ESSENTIALS KEF120 - page 15
15 Orange Pik elets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or marg ar ine rind of 1 orange ½ cup milk 1 . S i f t t he fl o u r i nto a b ow l, a dd s u ga r . Ma ke a wel l i n t h e ce nt re a n d b rea k i n th e e g g. Ad d t h e co o l e d b u t te r, ora n g e r i n d a n d a l m o s t a l l t h e m i ...
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Kambrook ESSENTIALS KEF120 - page 16
16 P ancak e Mixture 1 cup plain flour 1 egg 30g melted butter or marg ar ine 1¼cups milk Butter for frying 1 . S i f t fl ou r i nto a b a s i n a n d m a ke a wel l i n th e c e ntre. 2. Pou r i n t h e b e a ten e g g a n d b u t ter a n d a d d t he m i l k g ra d u a l l y u nt i l t h e ba t te r i s s m o ot h a n d f ree of l u m ps . S ...
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Kambrook ESSENTIALS KEF120 - page 17
17 Curr ied Apr icot Chick en 1 ⁄ 3 cup chick en stock 1 ⁄ 3 cup w a ter 125g dried a pr icots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon tur mer ic ¼ teaspoon cinnamon freshly gr ound black pepper 4 chick en breast fillets 1 . I n a sa uc e p a n b r i n g t he c h i c ken s to c k a n d wat ...
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Kambrook ESSENTIALS KEF120 - page 18
18 V egetable Hash Browns 2 potatoes , peeled and grated 1 zucchini, grated 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds freshly gr ound black pepper (as desired) 1 . Pl a ce p ota toe s , c a r rot, zuc ch i n i, po p py s e e d s a n d e g g s i n a b ow l. Ad d b l a ck p e p p e r a n d ...
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Kambrook ESSENTIALS KEF120 - page 19
19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed gar lic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 . He a t a l i t tl e o f t he o i l i n t h e f r y p a n on s et t i n g 10. Fr y o n i o n s , g a ...
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Kambrook ESSENTIALS KEF120 - page 20
20 Roast Lamb Se ville 1.5kg Leg of lamb or smaller Rind of 1 orange, grated Pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dr y mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus 1 . Ru b ro a s t w i t h g rate d r i n d a n d pe p p e r . 2. He a t o i l i n f r y pa n on s et t i n g 10. ...
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Kambrook ESSENTIALS KEF120 - page 21
21 Not es KEF120_IB_FA.indd 21 6/11/09 8:41 AM ...
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Kambrook ESSENTIALS KEF120 - page 22
22 Not es KEF120_IB_FA.indd 22 6/11/09 8:41 AM ...
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Kambrook ESSENTIALS KEF120 - page 23
23 Not es KEF120_IB_FA.indd 23 6/11/09 8:41 AM ...
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Kambrook ESSENTIALS KEF120 - page 24
In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y r ights implied under the T rade Pr actices Act 1974 and other similar State and T err itor y legislation relating to the appliance. It applies in addition to the conditions and w arranties implied b y that legislation. In New Zealand, this Kambrook Repla ...
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