English dropdown-ico

Manual Kambrook ESSENTIALS KEF120

24 pages 1.29 mb
Download

Go to site of 24

Summary
  • Kambrook ESSENTIALS KEF120 - page 1

    Essentials 12" Square Fr ypan KEF120 Instr uction Booklet KEF120_IB_FA.indd 1 6/11/09 8:41 AM ...

  • Kambrook ESSENTIALS KEF120 - page 2

    Impor t ant P lea se r e t a in y o ur i nstruc tion book f or futu r e u se . In the ev en t that y ou need some a ss is t ance wit h y ou r K a mbr ook ap plia nce , pl ease cont act our Cus t omer S er vice Depa rt men t on 1 3 0 0 1 39 7 98 ( A u str a lia) or 09 2 7 1 3980 ( Ne w Z ea land) . Alternativ e ly , vis it us on ou r w ebs it e a t ...

  • Kambrook ESSENTIALS KEF120 - page 3

    Cont e nts K a m br ook Recommend s p4 Safe t y First Y our Es se n tia l s 1 2 " S qua re F r ypan p6 Us i ng Y our K a mb r ook p 7 Ess ential s 1 2” Sq ua r e Fr ypa n Car e , Clean in g an d S t o r a ge p8 Cookin g with Y ou r K am brook p9 Ess ential s 1 2” Sq ua r e Fr ypa n Recipes p 1 4 KEF120_IB_FA.indd 3 6/11/09 8:41 AM ...

  • Kambrook ESSENTIALS KEF120 - page 4

    4 K am b rook Recomm end s S a fet y Fir s t IMPO R T A NT: P lease r e tain y ou r inst ru c tion boo k f or futu r e use . At K am b rook, we believ e t ha t s a fe per form a nce is t he fi rst pr io rit y in a ny con su mer pro du ct, so th at you, our val ued cu sto mer ca n con fid ent ly use a nd t ru st o ur prod uct s. We ask th at a ny ...

  • Kambrook ESSENTIALS KEF120 - page 5

    5 • D o n ot pl a ce h ot gl a s s l i d u n de r co l d water . • E x t rem e ca u t io n m u s t b e u s e d wh e n t he a pp l i a n ce c onta i n s hot oi l o r oth e r l i q u i d. D o not move th e a p p l ia nce d u r i n g co ok i n g. A l l ow th e f r yp a n to co o l befo re remov in g oi l o r oth e r l i q u i d. • D o n ...

  • Kambrook ESSENTIALS KEF120 - page 6

    6 Y our Squar e Fr ypan 1 . Remo vable T emperature Contr ol Probe ther mostatically controlled with 12 settings. 2 . Easy-Clean Non-Stick Cooking Surf ace f or f at free cooking 3. Glass lid with stainless steel rim 4 . Super Size – 30 x 30cm rectangular fr ypan. Extra deep – 73mm. 5. Adjustable steam vent. 6. Cool T ouch knob. KEF120_IB_FA.in ...

  • Kambrook ESSENTIALS KEF120 - page 7

    7 Using Y our Kambrook Essentials 12” Square Fr ypan Bef ore First Use Bef ore fir st use w ash, r inse and dr y y our fr ypan and lid. Season the cooking surf ace by applying a thin coating of cooking oil with paper towelling. W AR N I N G : Do no t i m me r s e t h e power c o rd, p l ug o r te m pe ra t u re c on t ro l pro b e i n wa te r o ...

  • Kambrook ESSENTIALS KEF120 - page 8

    8 Care, Cleaning and Storage Care • D o n ot le a ve pl a s t i c co ok i n g ute n s i l s i n co ntac t wi t h t he h ot fr y p a n s u r fac e w h il e c oo k i n g. • D o n ot us e m etal u ten s i l s o n t he no n - s t i ck co a t in g of t h e f r yp a n. O n ly u s e wo od e n o r go o d q u a l it y p la s ti c u ten s il s to s ...

  • Kambrook ESSENTIALS KEF120 - page 9

    9 Storage Store the fr ypan upr ight with the lid in position. Store the T emperature Contr ol Probe carefully . T ake care not to knoc k or drop the pr obe as this can cause damage. If damage is suspected, return the T emperature Contr ol Probe with the fr ypan to your nearest Bre ville Ser vice Centre f or inspection. TI P : Fo r c onven i e n t ...

  • Kambrook ESSENTIALS KEF120 - page 10

    10 Preheat y our fr ypan bef ore adding any ingredients, allow the temperatur e light to cycle ‘on’ and ‘of f’ sev eral times. This will allow the frypan to reach an ev en high temperatur e. Stir fr ying is a dr y heat cooking method and is best suited to tender cuts of meat. Timing is a ke y f actor when cooking meat, as o ver cooking will ...

  • Kambrook ESSENTIALS KEF120 - page 11

    11 Buy meat strips from y our butcher or from y our super mak et, or prepare meat strips from recommended cuts listed abov e by remo ving any f at and slicing thinly across the gr ain (across the direction of meat fibres). Slicing across the gr ain ensures tender ness . Cut into very thin str ips , a ppro x 5 – 8 cm in length. Partially freeze m ...

  • Kambrook ESSENTIALS KEF120 - page 12

    12 P an Fr ying Recommended temperatur e probe setting: Searing - 10 – 12 Medium heat - 6 – 8 Used f or cooking meats , fish, seaf ood, eggs, chick en, sausages . Preheat fr ypan. When heated, add a small amount of oil, w hich prev ents the f ood from stic king. The Square Fr ypan’s non-stick coated surf ace allows y ou to reduce the amount ...

  • Kambrook ESSENTIALS KEF120 - page 13

    13 Recommended roasting times (w ell done) P or k V eal Lamb Chick en Beef 30 – 40 minutes/500g after bro wning 30 – 40 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning NOT E : As t h e f r yp a n i s t h e rm o s ta t i c al l y co n t ro ll e d, i ...

  • Kambrook ESSENTIALS KEF120 - page 14

    14 Cooking with Y our Kambrook Essentials 12” Square Fr ypan continued T oasting Sandwiches Recommended temperatur e probe setting 8 Up to six sandwiches can be toasted at once in the Square Fr ypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the fr ypan. Butter the pieces of bread w ell and place the san ...

  • Kambrook ESSENTIALS KEF120 - page 15

    15 Orange Pik elets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or marg ar ine rind of 1 orange ½ cup milk 1 . S i f t t he fl o u r i nto a b ow l, a dd s u ga r . Ma ke a wel l i n t h e ce nt re a n d b rea k i n th e e g g. Ad d t h e co o l e d b u t te r, ora n g e r i n d a n d a l m o s t a l l t h e m i ...

  • Kambrook ESSENTIALS KEF120 - page 16

    16 P ancak e Mixture 1 cup plain flour 1 egg 30g melted butter or marg ar ine 1¼cups milk Butter for frying 1 . S i f t fl ou r i nto a b a s i n a n d m a ke a wel l i n th e c e ntre. 2. Pou r i n t h e b e a ten e g g a n d b u t ter a n d a d d t he m i l k g ra d u a l l y u nt i l t h e ba t te r i s s m o ot h a n d f ree of l u m ps . S ...

  • Kambrook ESSENTIALS KEF120 - page 17

    17 Curr ied Apr icot Chick en 1 ⁄ 3 cup chick en stock 1 ⁄ 3 cup w a ter 125g dried a pr icots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon tur mer ic ¼ teaspoon cinnamon freshly gr ound black pepper 4 chick en breast fillets 1 . I n a sa uc e p a n b r i n g t he c h i c ken s to c k a n d wat ...

  • Kambrook ESSENTIALS KEF120 - page 18

    18 V egetable Hash Browns 2 potatoes , peeled and grated 1 zucchini, grated 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds freshly gr ound black pepper (as desired) 1 . Pl a ce p ota toe s , c a r rot, zuc ch i n i, po p py s e e d s a n d e g g s i n a b ow l. Ad d b l a ck p e p p e r a n d ...

  • Kambrook ESSENTIALS KEF120 - page 19

    19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed gar lic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 . He a t a l i t tl e o f t he o i l i n t h e f r y p a n on s et t i n g 10. Fr y o n i o n s , g a ...

  • Kambrook ESSENTIALS KEF120 - page 20

    20 Roast Lamb Se ville 1.5kg Leg of lamb or smaller Rind of 1 orange, grated Pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dr y mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus 1 . Ru b ro a s t w i t h g rate d r i n d a n d pe p p e r . 2. He a t o i l i n f r y pa n on s et t i n g 10. ...

  • Kambrook ESSENTIALS KEF120 - page 21

    21 Not es KEF120_IB_FA.indd 21 6/11/09 8:41 AM ...

  • Kambrook ESSENTIALS KEF120 - page 22

    22 Not es KEF120_IB_FA.indd 22 6/11/09 8:41 AM ...

  • Kambrook ESSENTIALS KEF120 - page 23

    23 Not es KEF120_IB_FA.indd 23 6/11/09 8:41 AM ...

  • Kambrook ESSENTIALS KEF120 - page 24

    In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y r ights implied under the T rade Pr actices Act 1974 and other similar State and T err itor y legislation relating to the appliance. It applies in addition to the conditions and w arranties implied b y that legislation. In New Zealand, this Kambrook Repla ...

Manufacturer Kambrook Category Fryer

Documents that we receive from a manufacturer of a Kambrook ESSENTIALS KEF120 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- ESSENTIALS KEF120 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook ESSENTIALS KEF120
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook ESSENTIALS KEF120.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook ESSENTIALS KEF120, service manual, brief instructions and user manuals Kambrook ESSENTIALS KEF120. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook ESSENTIALS KEF120.

Similar manuals

A complete manual for the device Kambrook ESSENTIALS KEF120, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook ESSENTIALS KEF120 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook ESSENTIALS KEF120.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook ESSENTIALS KEF120 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook ESSENTIALS KEF120, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook ESSENTIALS KEF120, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook ESSENTIALS KEF120 - which should help us in our first steps of using Kambrook ESSENTIALS KEF120
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook ESSENTIALS KEF120
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook ESSENTIALS KEF120 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Kambrook ESSENTIALS KEF120?

Use the form below

If you did not solve your problem by using a manual Kambrook ESSENTIALS KEF120, ask a question using the form below. If a user had a similar problem with Kambrook ESSENTIALS KEF120 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)