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Manual George Foreman GSF026BC

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  • George Foreman GSF026BC - page 1

    USA/Canada 1-800-231-9786 www .prodprotect.com/applica Accessories/Parts (USA/Canada) Accessoires/Pièces (É.-U./Canada) 1-800-738-0245 Please Read and Save this Use and Care Book V euillez lire et conserver ce guide d’entretien et d’utilisation Model Modèle ❑  G SF 0 26 B C ...

  • George Foreman GSF026BC - page 2

    2 1 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ T o protect against electric shock do not immerse cord, plugs or appliance in water or other liquid. ❑ Close superv ...

  • George Foreman GSF026BC - page 3

    4 3 Product may vary slightly from what is illustrated. † 1. Removable filter cover (Part # GSF026B-01) † 2. Removable filter (inside) (Part # GSF026B-02) 3. Lid 4. Viewing window † 5. Frying basket (Part # GSF026B-03) 6. Cooking pot lock & release tab (inside) 7. Basket release switch † 8. Nonstick cooking pot (inside) (Part # GSF026B- ...

  • George Foreman GSF026BC - page 4

    6 5 How to use: Thi s p rodu ct is for hou seh old use on ly . GET TIN G S T ARTE D • Rem ove all pa cki ng m ate ria l an d a ny stic ker s. Rem ove an d sa ve lite rat ure . Pl eas e g o to www .pro dpr ote ct.c om/ appl ica an d re gis ter you r war ran ty . • T o o pen fry er , pr ess lid re leas e b utt on o n t op r igh t sid e o f fr yer ...

  • George Foreman GSF026BC - page 5

    COO KIN G IN TH E F RY ER 1. Pr ehe at o il by sele cti ng t he des ired co oki ng t emp era ture an d tu rni ng the kno b to th e ri ght of the ha ndl e so th at the whi te l ine ab ove the kn ob i s d ire ctly at the de sir ed t emp erat ure . Not e: Us e th e g raph ics on the fr ont of the ap plia nce and th e c hart s a nd reci pes fou nd in t ...

  • George Foreman GSF026BC - page 6

    10 9 FR YING CHART FOOD TEM PERA TURE COO KING SPI NNIN G COO KING T IME SET TING TIP S AND TIM E Fre sh c hic ken 350 ºF 4 t o 5 Hig h fo r Coa t ev enl y in 177 ºC min utes 2 mi nute s flou r , th en m ilk and fini sh w ith sea sone d flo ur or brea d cr umb s Fro zen chi cken 350 ºF 4 m inut es Hig h fo r Do no t o ver bre ast ten ders , 4 ...

  • George Foreman GSF026BC - page 7

    12 11 CA RE A ND C LE AN IN G Thi s p rodu ct con tain s n o u ser ser vic eabl e p art s. R efe r se rvi ce to q ual ifie d se rvi ce per son nel . Imp ort ant: Al way s un plu g t he u nit an d al low it to coo l co mpl ete ly b efo re disc ard ing the oi l a nd c lea ning . STO RIN G OI L Not e: Y ou do not hav e to ch ang e th e o il afte r e ...

  • George Foreman GSF026BC - page 8

    14 13 RE CI PE S CHI CKE N T ENDE RS WITH CU CUM BER YOG URT SAU CE ¼ c up seas one d fl our 1 e gg, sli ght ly beat en 1 t bsp . wa ter ½ c up brea d c rum bs 1 l b c hick en ten ders or ch icke n b rea sts cut in to t hin str ips 1 c up plai n f at free yo gur t ¼ c up dice d c ucu mber 1 t bsp . sn ipp ed fres h d ill 1 t bsp . sl ive red le ...

  • George Foreman GSF026BC - page 9

    16 15 FRE SH VEG ET ABL E WO NTO NS Oil fo r fr yin g ¼ c up low sod ium soy sa uce 1 t bsp . sh err y 1 m edi um c lov e g arli c, min ced 2 t sp. cho ppe d f resh gi nge r 1 c up chop ped bo k ch oy ½ c up chop ped sn ow p eas ¼ c up chop ped be an s pro uts ¼ c up chop ped re d pe ppe r ¼ c up chop ped wa ter che stn uts ½ t bsp cho ppe d ...

  • George Foreman GSF026BC - page 10

    17 18 CIN NAM ON ORAN GE DONU T D ROP S Oil fo r f ryin g 2 c ups un sift ed all- pur pos e flo ur 2½ tsp . b akin g p owde r ½ t sp bak ing sod a ½ t sp. sal t 2 t bsp . gr ate d o rang e p eel 2 l arg e eg gs 1 c up sug ar ½ c up sour cr eam 1 t sp. va nill a e xtra ct 1 t sp. gro und ci nnam on Add oi l t o “M AX” fill in Ge orge Fo rm ...

  • George Foreman GSF026BC - page 11

    20 19 IMPORT ANTES CONSIGNES DE SÉCURITÉ Lorsqu’on utilise des appareils électriques, il faut toujours respecter certaines règles de sécurité fondamentales, notamment les suivantes : ❑ Lire toutes les directives. ❑ Ne pas toucher aux surfaces chaudes; utiliser les poignées et les boutons. ❑ Afin d’éviter les risques de ch ...

  • George Foreman GSF026BC - page 12

    22 21 Le produit peut différer légèrement de celui illustré † 1. Couvercle du filtre amovible (n° de pièce GSF026B-01) † 2. Filtre amovible (à l’intérieur) (n° de pièce GSF026B-02) 3. Couvercle 4. Hublot † 5. Panier à friture (n° de pièce GSF026B-03) 6. Languette de verrouillage et de dégagement du bol de cuisson (à l’inté ...

  • George Foreman GSF026BC - page 13

    24 23 Utilisation Cet ap pare il est con çu pou r un us age dom est iqu e se ule ment . POU R C OMME NCE R • Ret ire r to us les mat éri aux d’e mba lla ge e t l es aut oco llan ts. Re tire r e t c onse rve r l a do cum ent atio n. V e uill ez vous re ndr e à l’a dre sse www .pro dpr otec t. com /ap pli ca p our enr egi str er v otr e g ar ...

  • George Foreman GSF026BC - page 14

    26 25 CUI SSO N D’ ALI MEN TS D ANS LA FRI TEU SE 1. Pr éch auff er l’h uile en sél ect ion nant la te mpér atu re de c uis son dés iré e et en tou rna nt le b out on à dr oite de la poi gné e d e fa çon à c e q ue la l ign e b lanc he au- des sus du bou ton soi t c lair eme nt en d ire cti on d e l a te mpé rat ure dés iré e. Not e ...

  • George Foreman GSF026BC - page 15

    28 27 • Ass éch er les ali ment s à l’ aide d’ un essu ie- tou t. S ’as sure r q u’i l n’ y a pa s de cri sta ux de g lac e su r l es alim ent s à fri re. • Ne pas ou blie r d ’enl eve r l ’exc éda nt de c hap elu re e t d e pâ te à f rire av ant de plo nge r le s a lim ents da ns l’hu ile ch aude . • Gar der le s al ime ...

  • George Foreman GSF026BC - page 16

    30 29 A LIME NT TEM PÉRA TURE TEMPS DE VIT ESSE ET CON SEIL S CUI SSON DUR ÉE D E DE CUIS SON L ’ESS ORAG E Fri tes con gelé es, 375 º F 3 à 4 Vit ess e Sui vre les de tout es les 190º C mi nute s éle vée dir ecti ves sur sor tes pen dant l’ emba llag e. 2 m inut es Ron dell es d’oi gnon 37 5 °F 2 ½ à 3 Vit esse De 170 à 2 84 g co ...

  • George Foreman GSF026BC - page 17

    32 31 En tr et ie n et n et to ya ge Ce pro duit ne co ntie nt auc une piè ce pouv ant êt re e ntr eten ue par l’u til isa teur . C onfi er l’e ntr etie n à un tec hni cie n qu ali fié. Imp ort ant : T ouj our s d ébra nch er et l ais ser ref roi dir com plè teme nt l’a ppar eil ava nt de jet er l’hu ile et de le nett oye r . CON SE ...

  • George Foreman GSF026BC - page 18

    34 33 RE CE TT ES FIL ETS DE POU LET A V EC S AUC E A UX C ONC OMB RES ET AU Y OGO URT 60 ml (¼ tass e) de f ari ne assa iso nné e 1 œ uf légè rem ent bat tu 15 ml (1 c. à ta ble) d’ eau 125 ml (½ tas se) de cha pel ure 454 g (1 lb) de filet s d e p oule t o u d e po itr ine s de po ulet co upé es e n fi nes lan ièr es 250 ml (1 tas se ...

  • George Foreman GSF026BC - page 19

    36 35 RA VIOLI S C HIN OIS AUX LÉG UME S F RAIS De l’h uile po ur la f rit ure 60 ml (¼ tass e) de s auc e s oya à f aib le t ene ur en s odi um 15 ml (1 c. à ta ble) de xé rès 1 g ous se d’ai l m oyen ne émi ncée 10 ml (2 c. à th é) d e g ing embr e f rai s ha ché 250 ml (1 tas se) de pak -ch oï h ach é 125 ml (½ tas se) de poi s ...

  • George Foreman GSF026BC - page 20

    38 37 BEI GNE TS À LA CA NNEL LE ET À L ’ORA NGE De l’h uil e po ur la f rit ure 500 ml (2 tas ses ) de fa rin e to ut usa ge n on tam isée 12, 5 m l (2 ½ c . à thé ) d e l evur e c him ique 2,5 ml (½ c. à t hé) de bic arbo nat e d e so ude 2,5 ml (½ c. à t hé) de sel 30 ml (2 c. à ta ble) de ze ste d’o ran ge r âpé 2 g ros œu ...

  • George Foreman GSF026BC - page 21

    40 39 CAR RÉS DE GÂT EAU AU FRO MAG E FR ITS 500 ml (2 tas ses ) de fr ais es, équ eut ées et coup ées en tra nch es 15 ml (1 c . à ta ble) de su cre 1 p aqu et de g âte au a u f rom age sty le new- yor kai s co nge lé 3 œ ufs bat tus 750 ml (3 tas ses ) de ch ape lure de bi scui ts Gra ham De l’h uile po ur la f rit ure De la ment he fr ...

  • George Foreman GSF026BC - page 22

    NEE D HELP ? For servi ce, re pair or any qu esti ons regar ding your ap plia nce , call the app ropr iate 800 num ber on cover of this book. Pleas e DO NOT retur n the pr odu ct to the plac e of purc has e. Als o, ple ase DO NOT mai l prod uct back to ma nuf actu rer , nor brin g it to a se rvic e cent er . Y ou may also want to co nsu lt the webs ...

  • George Foreman GSF026BC - page 23

    Copyright © 2008 Applica Consumer Products, Inc. Made in People’ s Republic of China Printed in People’ s Republic of China Fabriqué en République populaire de Chine Imprimé en République populaire de Chine R12008/4-25-117E/F ...

Manufacturer George Foreman Category Fryer

Documents that we receive from a manufacturer of a George Foreman GSF026BC can be divided into several groups. They are, among others:
- George Foreman technical drawings
- GSF026BC manuals
- George Foreman product data sheets
- information booklets
- or energy labels George Foreman GSF026BC
All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman GSF026BC.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman GSF026BC, service manual, brief instructions and user manuals George Foreman GSF026BC. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman GSF026BC.

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A complete manual for the device George Foreman GSF026BC, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman GSF026BC by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman GSF026BC.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual George Foreman GSF026BC - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the George Foreman GSF026BC, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the George Foreman GSF026BC, that we can find in the current document
3. Tips how to use the basic functions of the device George Foreman GSF026BC - which should help us in our first steps of using George Foreman GSF026BC
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with George Foreman GSF026BC
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of George Foreman GSF026BC in a specific country, if it was not possible to solve the problem on our own.

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