Manual Kambrook KSC360

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  • Kambrook KSC360 - page 1

    Instruction Booklet Stainless 3L Slow Cooker KSC360 ...

  • Kambrook KSC360 - page 2

    Impor tant Please retain your instruction book for future use. In the ev ent that y ou need some a s sis t ance with your K amb r ook app liance, pleas e con t a c t our Cu st omer S er vice Depar tme n t on 1 30 0 1 39 7 98 ( Aust r alia) or 0 9 2 7 1 3980 (N e w Z ea land) . Alt erna tiv ely , vis it us on o ur w ebs it e at w w w . kambrook. com ...

  • Kambrook KSC360 - page 3

    Cont ent s K amb r ook Rec om mends p4 Safe t y First Y our K amb r ook Stainl ess S t eel p6 Sl o w Cook er Operating Y our K a mbr ook p 7 Stainl ess S t eel S lo w Cook er Us ing the T emperatur e p8 Contr ol Setti ngs Beg inner’ s Guide to Slow Cooking p9 Hints an d Tips p 1 2 Care , Cleani ng and S t or ag e p 1 3 Recipes p 1 4 W arranty p 2 ...

  • Kambrook KSC360 - page 4

    4 Kambrook Recommends Safety First IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe performa nce is the fi rst prio rit y in any cons umer prod uct, so that you, ou r v al ued custo mer can con fident ly use a nd trus t our produ cts. W e a sk that a n y el ectrical a ppli ance ...

  • Kambrook KSC360 - page 5

    5 Impor tant Safeguards For All Electr ical Appliances • Fully unwind the power cord befor e use. • Do not let the power cord hang over the edge of a bench or table, touch hot sur faces or become knotted. • T o protect against electric shock do not immerse the power cord, power plug or motor base in water or any other liquid. • The applianc ...

  • Kambrook KSC360 - page 6

    6 Y our Kambrook Stainless Steel Slo w Cook er 1 . Removable crockery bowl with 3 litre capacity 2 . Glass lid allows you to check food while cooking 3. Brushed stainless steel housing 4 . Cool touch handles for safe lifting 5. T emperature Control Dial with Low, High and Auto settings 6. Power ‘ON’ Light ...

  • Kambrook KSC360 - page 7

    7 Operating Y our Kambrook Stainless Steel Slo w Cooker Before First Use Remove and safely discard any packaging material and promotional labels before using the appliance for the first time. W ash the removable crockery bowl and glass lid in hot, soapy water , rinse and dry thoroughly. Wipe the interior and exterior of the stainless steel housing ...

  • Kambrook KSC360 - page 8

    8 Using the T emperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting. ...

  • Kambrook KSC360 - page 9

    9 Beginner’s Guide to Slo w Cooking In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour , moist and tender . The Kambrook Stainless Steel Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it per fect for today’s busy lifestyles. He re is a g ...

  • Kambrook KSC360 - page 10

    10 Beginner’s Guide to Slo w Cooking continued Adapting Liquid Amounts When food is cooking in your Kambrook Stainless Steel Slow Cooker , most moisture is retained. T o allow for this when using traditional recipes it is advisable to halve the liquid content. However , after cooking if the liquid quantity is excessive, remove the lid and operate ...

  • Kambrook KSC360 - page 11

    11 Roasting Roasting meats in the Kambrook Stainless Steel Slow Cooker creates tender , flavoursome results that are easy to slice. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat. Cheaper cuts of meat can be used to provide per fect results cooked by this method. Meat will not brown ...

  • Kambrook KSC360 - page 12

    12 • Always thaw frozen meat and poultry before cooking. • T r im al l vi si bl e fat from m eat or p oul tr y . • Me at an d pou ltr y req uire a t le as t 6 - 7 ho urs of c ooki ng o n Low set tin g. • Ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl. • On co mp leti on of coo kin ...

  • Kambrook KSC360 - page 13

    13 Care, Cleaning and Storage Cleaning After Use Before cleaning, always ensure the Kambrook Stainless Steel Slow Cooker is cool, the temperature control dial is in the OFF position, the Kambrook Stainless Steel Slow Cooker is switched off at the power outlet and the power cord is unplugged. The removable crockery bowl and glass lid can be washed i ...

  • Kambrook KSC360 - page 14

    14 Recipes V egetable Soup Ser ves 4 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 4 large potatoes, peeled and diced 2 sticks celer y , diced 2 large onions, diced 8 cups/2 litres chick en or beef stock ½ cup/125ml cream 1 tablespoon parsley , finely chopped Salt and pepper , to taste 1 . Me lt bu t ter in a s au cep an , add veg ...

  • Kambrook KSC360 - page 15

    15 Cream of Mushroom Soup Ser ves 4 1 tablespoons/30g butter or margarine 500g mushr oom, sliced 1 large onion, diced 4 cups/1 litre chick en stock 1 cups/250ml cream 1 ½ cups/375ml milk 2 tablespoons cornflour 2 tablespoons parsley , finely chopped Salt and pepper , to taste 1 . Me lt bu t ter in a s au cep an a nd ad d mu s hroo ms a nd on io ...

  • Kambrook KSC360 - page 16

    16 Swiss Steak Ser ves 4 1.25kg round steak, cubed ½ cup/75g flour 1 teaspoon/5g salt 1 teaspoon/5g pepper 2 tablespoons/40g butter 2 stalks celer y , diced 2 carrots, peeled and chopped 1 onions, diced 1 teaspoons/5g wor cester shire sauce 2 x 425g cans tomatoes 1 cup/125g cheddar cheese, gra ted 1 . Toss s tea k in flo ur a nd s alt a nd p ep ...

  • Kambrook KSC360 - page 17

    17 Chick en in a Pot Ser ves 4 2 carrots, peeled and sliced 2 onions, sliced 2 stalks celer y , sliced 1.5kg chick en pieces 1 teaspoon/5g salt 1 teaspoon/5g ground blac k pepper 2 cups/500ml chick en stock 1 cup/250ml white wine 1 teaspoons dried basil 1 . Pl ace h alf of t he ca rrot s, o nio n an d ce ler y i nto the rem ovab le cro cker y bow l ...

  • Kambrook KSC360 - page 18

    18 Chick en Marengo Ser ves 4- 6 1.5kg chick en pieces or drums tic ks 2 tablespoons/20g flour Salt and pepper , to taste 2 tablespoons/40ml vegetable oil 2 tablespoons/40g butter 3 clov es garlic, minced 5 cups/1 ¼ litres chick en stock ½ cup/125ml white wine 2 large tomatoes, diced 12 mushr ooms, sliced 2 tablespoons finely chopped parsley ½ ...

  • Kambrook KSC360 - page 19

    19 Beef Curr y Ser ves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour ¼ cup/60ml vegetable oil 2 large onions, diced 5 clov es garlic, minced 1 small pieces fresh ginger , peeled and grated 1 teaspoon ground chilli po wder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cardamom 1 teaspoon salt 1 tablespoons vine ...

  • Kambrook KSC360 - page 20

    20 Chick en Parisienne Ser ves 4 6 chick en breast fillets Salt and pepper , to taste 1 teaspoons papr ika 1 tablespoons/20g olive oil 1 tablespoons/20g butter 1 cups/250ml dr y white wine 2 x 440ml cans cream of chick en soup 2 x 440g can sliced mushr ooms, drained 1 cups sour cream 1 . S pri nk le ch ic ken brea s ts li ght ly wi th sa lt, pe pp ...

  • Kambrook KSC360 - page 21

    21 Ratatouille Ser ves 4 2 onions, sliced 1 medium eggplants, cubed 4 large zucchini, sliced 2 red capsicum, sliced 5 tomatoes, sliced 3 clov es garlic, minced Salt and pepper , to taste ½ cup/125ml oil 1 . Pl ace o nio ns i nto the re movab le croc ker y bowl t he n ad d rema in ing in gred ie nts . Cover wi th l id a nd coo k on LOW set ti ng fo ...

  • Kambrook KSC360 - page 22

    22 Old Fashioned Sago Pudding Ser ves 4 ½ cup/75g sago 1 cups/250ml milk 1 cups/250g sugar 1 cups/150g sultanas 1 cups/100g fresh breadcrumbs 1 tablespoons/20g melted butter 2 teaspoon/10g bi-carbonate of soda 2 x 60g egg 1 . So ak s ago i n mi lk over ni ght. Add rem ain in g in gred ie nts a nd mi x th orou gh ly . Pla ce m ix tu re into a he at ...

  • Kambrook KSC360 - page 23

    23 Baked Apples Ser ves 4 ¼ cup/40g dried fr uits ¼ cup/60g bro wn sugar 1 teaspoons/5g cinnamon 1 tablespoons/20g butter , melted 4 small Granny Smith apples, washed and cored 2 cups/500ml water 1 tablespoons/20g sugar 1 . Mi x toget her t he d ri ed fr uit s , brown su ga r , c inn am on a nd bu t ter . Fi ll th e ce ntre of ea ch ap pl e wi th ...

  • Kambrook KSC360 - page 24

    In Au s tral ia , th is Kam bro ok Re pl ace me nt War rant y do es n ot af fect t he m an dato r y sta tu tor y ri ght s im pl ied u nd er t he Trad e Prac tic es Act 197 4 a nd ot her s i mil ar S tate a nd Ter ri tor y le gi sl at ion re la ti ng to th e ap pl ia nce. I t ap pli es in a dd it ion to t he co nd it ion s an d war rant ie s im pl i ...

Manufacturer Kambrook Category Slow Cooker

Documents that we receive from a manufacturer of a Kambrook KSC360 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KSC360 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KSC360
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KSC360.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KSC360, service manual, brief instructions and user manuals Kambrook KSC360. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KSC360.

A complete manual for the device Kambrook KSC360, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KSC360 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KSC360.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KSC360 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KSC360, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KSC360, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KSC360 - which should help us in our first steps of using Kambrook KSC360
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KSC360
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KSC360 in a specific country, if it was not possible to solve the problem on our own.

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