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Manual Rival SCV500GF-CN

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  • Rival SCV500GF-CN - page 1

    SER VICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of ...

  • Rival SCV500GF-CN - page 2

    SA VE THESE INSTRUCTIONS -E2- IMPOR T ANT SAFEGUARDS -E3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, conta ...

  • Rival SCV500GF-CN - page 3

    -E4- -E5- 1. There are three temperature settings. LOW ( I ) is recommended for slow ”all-day” cooking. 1 hour on HIGH ( II ) equals about 2 to 2 1 / 2 hours on LOW ( I ). W ARM ( )is recommended for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on this setting. NOTE: We do not recommend ...

  • Rival SCV500GF-CN - page 4

    This guide is designed to help you adapt recipes to the slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker in the beginning and ...

  • Rival SCV500GF-CN - page 5

    -E8- HINTS AND TIPS (CONT .) LIQUIDS • It is not necessary to use more than 1 / 2 to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventional cooking. When converting conventional cooking recipes to slow cooking recipes, use about half of the recommended amount of liquids, except f ...

  • Rival SCV500GF-CN - page 6

    -E10- HINTS AND TIPS (CONT .) FISH • Fish cooks quickly and should be added at the end of the cooking cycle, during last fifteen minutes to hour of cooking. SPECIAL TY DISHES • Specialty dishes, such as stuffed chops or steak rolls, stuffed cabbage leaves, stuffed peppers, or baked apples can be arranged in a single layer so they cook easily an ...

  • Rival SCV500GF-CN - page 7

    -E12- MULLED CIDER 1 gallon apple cider 1 / 3 cup brown sugar 15 whole cloves 10 whole allspice berries 5 whole cinnamon sticks 1. Combine all ingredients in the slow cooker stoneware. 2. Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours. The longer the spices are left in, the stronger the "mulling". Serves 16 Z ...

  • Rival SCV500GF-CN - page 8

    -E14- RECIPES CHUNKY VEGET ARIAN CHILI 1 tablespoon olive oil 1 / 4 cup sour cream (optional garnish) 3 cloves garlic, minced 3 / 4 cup red bell pepper , chopped 1 / 2 cup green bell pepper , chopped 1 cup celery , chopped 1 1 / 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 bay leaf 1 / 2 teaspoon salt 1 / 2 teaspoon ...

  • Rival SCV500GF-CN - page 9

    -E16- RECIPES BARBECUED PULLED PORK SANDWICHES 5 pounds pork roast 2 teaspoons brown sugar 2 tablespoons fresh lemon juice 2 medium onions, chopped 1 21-ounce bottle of your favorite 16 hamburger buns or hard rolls barbecue sauce 1. Place the pork roast in the slow cooker stoneware. Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours. ...

  • Rival SCV500GF-CN - page 10

    -E18- RECIPES IT ALIAN STYLE ROAST 2 6-ounce cans tomato paste 4 teaspoons minced garlic 2 packages dry onion soup mix 1 tablespoon fresh oregano 1 tablespoon fresh thyme 2 teaspoons salt 2 teaspoons black pepper 4 pounds chuck roast 2 16-ounce cans diced tomatoes 2 onions, chopped 4 carrots, chopped 2 potatoes, chopped 2 celery stalks, sliced 4 ba ...

  • Rival SCV500GF-CN - page 11

    -E20- RECIPES CHICKEN TORTILLA SOUP 2 cloves of garlic, minced 1 yellow onion, diced 1 teaspoon cumin Salt and pepper 2 15-ounce cans of diced tomatoes, undrained 1 1 / 2 - 2 1 / 2 cups chicken broth 4 boneless, skinless chicken thighs, rinsed, 1 4-ounce tin chopped green chilies, drained dried, and seasoned with salt and pepper (hot or mild, depen ...

  • Rival SCV500GF-CN - page 12

    -E22- RECIPES CHICKEN AND SWEET POT A TO STEW 8 chicken breasts, cubed 4 sweet potatoes, peeled and cubed 4 yellow potatoes, cubed 4 carrots, sliced 2 28-ounce cans whole tomatoes 1 teaspoon salt 1 teaspoon black pepper 1 / 4 teaspoon cinnamon 1 / 2 teaspoon nutmeg 2 teaspoons paprika 2 teaspoons celery seed 1 / 2 cup fresh basil 2 cups chicken bro ...

  • Rival SCV500GF-CN - page 13

    1. N’essayez PAS de réparer ou d’ajuster une fonction mécanique ou électrique de l’appareil, ceci annulerait la garantie. 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez acheté, dans son emballage d’origine et de concert avec le reçu de caisse. Si ce retour a lieu plus de 30 jours après la d ...

  • Rival SCV500GF-CN - page 14

    CONSERVEZ CES DIRECTIVES -F2- CONSIGNES DE SÉCURITÉ IMPOR T ANTES CONSIGNES DE SÉCURITÉ IMPOR T ANTES -F3- L ors de l’usage de tout appareil électrique, des consignes de sécurité fondamentales doivent toujours être observées, y compris les suivantes : 1. Lisez toutes les directives avant l’usage. 2. Évitez de toucher les surfaces chau ...

  • Rival SCV500GF-CN - page 15

    -F4- -F5- 1. La mijoteuse est dotée de trois réglages de température. Le réglage BAS ( I ) est recommandé pour la cuisson lente qui dure toute une journée. Une heure de cuisson à HAUT ( II ) équivaut à 2 à 2,5 heures en réglage BAS ( I ). Le réglage GARDE-AU-CHAUD ( ) est recommandé pour conserver les aliments cuits à une température ...

  • Rival SCV500GF-CN - page 16

    GUIDE SUR L ’ADAPT A TION DE VOS PROPRES RECETTES Ce guide est conçu pour vous aider à adapter vos propres recettes pour la mijoteuse. V ous pourrez utiliser vos recettes préférées, comme celles que vous donnent vos amis, les entreprises alimentaires, ou celles que vous découpez dans les journaux ou les magazines. Notre objectif est de vous ...

  • Rival SCV500GF-CN - page 17

    -F8- CONSEILS ET TRUCS PRA TIQUES (SUITE) • Disposez les légumes près du pourtour et du fond de la mijoteuse, la cuisson se fera mieux. Mélangez les légumes – hachés ou coupés en tranches ou rondelles – aux autres ingrédients de la recette. •A yant un goût très prononcé, il est judicieux de blanchir l’aubergine ou de la sauter a ...

  • Rival SCV500GF-CN - page 18

    -F10- CONSEILS ET TRUCS PRA TIQUES (SUITE) • Pour cuire des viandes congelées (rôtis ou poulets), versez préalablement 250 mL ou plus de liquide tiède dans la mijoteuse. Ce liquide « tampon » amortira le changement soudain de température. Si la recette comprend des cubes de viande congelée, prolongez la durée de cuisson de 4 heures à BA ...

  • Rival SCV500GF-CN - page 19

    -F13- RECETTES P AIN DE VIANDE À L ’AMERICAN 1,5 kg de bœuf haché 1 litre de chapelure (ou de mie de pain) 500 mL de ketchup 250 mL d’oignon haché 4 œufs, battus 10 mL de sel 10 mL de poivre noir 16 tranches de fromage American (coupées 1 boîte (173 mL) de pâte de tomates en bandes) 1. Mélangez les ingrédients, sauf le fromage et la p ...

  • Rival SCV500GF-CN - page 20

    RECETTES -F15- POITRINES DE POULET F ARCIES DU MIDI 6 poitrines de poulet, sans os ou peau 250 g de féta (égoutté et asséché, au besoin) 75 mL d’olives dans l’huile, non dénoyautées* 5 mL de zeste de citron, haché fin 5 mL de basilic, origan ou menthe déshydraté 2 mL de poudre d’ail 1 boîte (426 mL) de tomates en dés, avec jus Poi ...

  • Rival SCV500GF-CN - page 21

    -F17- RECETTES RÔTI DE BŒUF DOMINICAL 2,5 à 3,5 kg de bœuf (croupe, morceau à 10 mL de thym frais, haché braiser ou palette) 4 gousses d’ail, coupées en lamelles 10 mL de poivre noir frais moulu 10 mL de sel 125 mL de vin blanc 6 pommes de terre moyennes, hachées 4 grosses carottes, coupées en rondelles 2 oignons, hachés 10 mL de persil ...

  • Rival SCV500GF-CN - page 22

    -F19- RECETTES BŒUF SALÉ AU CHOU 12 pommes de terre nouvelles 1 chou pommé, coupé en quartiers coupées en quatre 4 carottes, coupées en rondelles 2 kg de bœuf salé 2 oignons, coupés en rondelles 3 feuilles de laurier 8 grains de poivre noir 1. Placez les pommes de terre et les carottes au fond de pot en grès de la mijoteuse. 2. Ajoutez al ...

  • Rival SCV500GF-CN - page 23

    -F21- RECETTES CARRÉS MOELLEUX AU CHOCOLA T 250 mL de cassonade 375 mL d’eau 60 mL de poudre de cacao 1,25 litre de préparation pour carrés 250 mL de grains de chocolat au lait au chocolat 90 mL de beurre ou de margarine, fondu 4 œufs 2 paquets (78 g) de crème-dessert 250 mL d’eau au chocolat 1. V aporisez légèrement pot en grès de la m ...

  • Rival SCV500GF-CN - page 24

    -F23- -F22- RECETTES RAGOÛT AU POULET ET AUX P A T A TES 8 poitrines de poulet, coupées en cubes 4 patates, pelées et coupées en cubes 4 pommes de terre jaunes, coupées en cubes 4 carottes, coupées en rondelles 2 boîtes (796 mL) de tomates entières 5 mL de sel 5 mL de poivre noir 1 mL de cannelle 2 mL de muscade 10 mL de paprika 10 mL de gr ...

Manufacturer Rival Category Slow Cooker

Documents that we receive from a manufacturer of a Rival SCV500GF-CN can be divided into several groups. They are, among others:
- Rival technical drawings
- SCV500GF-CN manuals
- Rival product data sheets
- information booklets
- or energy labels Rival SCV500GF-CN
All of them are important, but the most important information from the point of view of use of the device are in the user manual Rival SCV500GF-CN.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Rival SCV500GF-CN, service manual, brief instructions and user manuals Rival SCV500GF-CN. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Rival SCV500GF-CN.

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A complete manual for the device Rival SCV500GF-CN, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Rival SCV500GF-CN by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Rival SCV500GF-CN.

A complete Rival manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Rival SCV500GF-CN - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Rival SCV500GF-CN, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Rival SCV500GF-CN, that we can find in the current document
3. Tips how to use the basic functions of the device Rival SCV500GF-CN - which should help us in our first steps of using Rival SCV500GF-CN
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Rival SCV500GF-CN
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Rival SCV500GF-CN in a specific country, if it was not possible to solve the problem on our own.

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