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Manual Kambrook KSC650

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  • Kambrook KSC650 - page 1

    KSC650 Issue 02/09 K a m b r o o k P r o fi l e B a n q u e t S l o w C o o k e r KSC650_IB_FA.indd 1 4/3/09 3:43:32 PM ...

  • Kambrook KSC650 - page 2

    2 FE A TUR ES O F Y OU R K AM BROOK PR OF ILE BANQUET S L O W COOK ER Gl ass l id allow s you to mo nit or food d uri ng coo kin g Remov abl e croc ker y bowl wi th 5 .5 l itre ca paci ty Coo l touc h han dles 1. 2. 3. Br ush ed st ain les s ste el hou sing T em per atu re Cont rol Di al wi th H IG H, LOW and AU T O Se t ting s Power ‘O n’ Ligh ...

  • Kambrook KSC650 - page 3

    3 K A MBRO OK SAF ET Y W elc ome to K amb rook a nd your new P rofil e Ba nque t Slow C ooker . At K ambro ok , we beli eve tha t the s afe pe r form ance o f our pro duc ts is t he fir st pr iori t y in any con sume r produ ct so t hat you , our v alue d cus tom er , c an confi den tly u se and t rus t our a ppli ance s. W e as k tha t any ele ...

  • Kambrook KSC650 - page 4

    4 Al ways e nsure t he Ka mbro ok Pro file B anq uet Sl ow Cooker i s prop erl y asse mbl ed be fore con nec ting t o the p ower ou tle t and op er atin g. Fol low th e inst ruc ti ons prov ided i n thi s book . The a ppl iance i s not i nte nded t o be ope ra ted by me ans of a n ext ern al t imer o r sep arat e rem ote co ntro l sys tem . Do no ...

  • Kambrook KSC650 - page 5

    Neve r oper at e the K amb rook Pro file B an quet Sl ow Cooker w it hout t he re movab le cro cker y bow l posi tion ed in t he st ain less s tee l hou sing. Al ways h av e t he gla ss lid c orrec tl y posi tio ned on t he rem ovab le croc ker y bowl t hrou ghou t ope ra tion o f the a ppli ance u nle ss whe n st ate d in a re cipe t o have it re ...

  • Kambrook KSC650 - page 6

    6 BEG IN NE R’ S GU ID E T O SLOW COOK ING In ye ars go ne by , foo d cooked i n larg e pot s and a llowed t o simm er for ho urs w as f ull of flavou r , mois t and t ende r . The K am brook P rofil e B anqu et S low Cooke r is de sign ed to pro duce th ese s ame re sult s, w hils t leav ing you t he ti me to d o oth er th ings , ma kin g it p ...

  • Kambrook KSC650 - page 7

    7 Br ownin g befo re sl ow cook ing Pre - browni ng me at and po ult ry, prio r to slow coo kin g, se als in t he mo ist ure, i nte nsifi es t he flavou r and provi des m ore te nder re sul ts , whil st prod ucin g ric her fl av our s in ot her f ood , such a s oni ons , cap sicu ms and l eek s. P re- brow ning m ay t ake a lit tl e ext ra t ime ...

  • Kambrook KSC650 - page 8

    8 RE CI PES HI NTS AN D TIPS Al ways t haw froze n mea t and po ultr y b efore coo kin g. T ri m all vi sibl e fat fr om me at or pou ltr y. Me at and p oult r y requ ire at le as t 6 -7 hour s of coo kin g on LO W set t ing. En sure t hat t he foo d or liqu id to b e cooked fill s at le ast ½ t o 3 ⁄ 4 of the r emov able c rocker y bow l. On c ...

  • Kambrook KSC650 - page 9

    9 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES VEGET ABLE SOUP Se rve s 8 -1 0 2½ t able spoo ns / 5 0g b ut ter , o pti ona l 4 la rge ca rrot s, p eele d and di ced 8 la rge pot at oes , pee led an d diced 2 st ick s cele r y , d iced 4 la rge oni ons , pee led an d diced 1 2 c ups / 3 lit res ch ic ...

  • Kambrook KSC650 - page 10

    10 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES CREAM OF MUSHROOM SOUP Se rve s 8 -1 0 2 t able spo ons / 4 0g b ut ter o r marg ar ine 750 g mus hroom , sli ced 6 cup s /1 ½ li tre s chic ken st ock 1 la rge oni on, p eele d and ch opp ed S alt an d pep per , t o ta ste 2 cup s / 50 0 ml cr ...

  • Kambrook KSC650 - page 11

    RE CI PES 11 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES CHICKEN IN A PO T Se rve s 8 -1 0 4 ca rrot s, pe ele d and sl iced 4 oni ons , pee led an d slice d 4 st alk s ce ler y 2½ k g chic ken pie ces 1 te asp oon s alt 1 te asp oon gr ound b lack p epp er 2½ cup s / 625m l chic ken st ock or w hit ...

  • Kambrook KSC650 - page 12

    12 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES IRISH STEW Se rve s 8 -1 0 2½ k g la mb nec k cho ps 4 med ium on ions , pee led a nd slic ed 1 ½kg po ta toe s, pe ele d and sli ced S alt an d pep per , t o ta ste 5 cup s /1 ¼ li tre s wate r 1 te asp oon dr ied he rbs 3 bay le aves T ri m ...

  • Kambrook KSC650 - page 13

    RE CI PES 13 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES MEA TBALLS IN CREAMY MUSHROOM SAUCE Se rve s 8 -1 0 Mu shr oom S auc e 3 x 4 40 g ca ns mu shroo ms in b ut ter s auce 3 cup s / 750 ml be ef st ock ½ cup / 75g flou r ¾ cup /1 90 ml s herr y 2 te asp oon s pap rik a 2 cup s sour c ream Me at ...

  • Kambrook KSC650 - page 14

    14 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES GLAZED CORNED BEEF Se rve s 8 -1 0 3 bay le aves 1 la rge oni on, p eele d and sl iced 3 st rip s ora nge pe el 8 cup s / 2 li tres w ate r 2-2½ kg co rned b eef 10-1 2 who le clove s Gl aze : ½ cup o ra nge juice ½ cup h oney 2 t able spo on ...

  • Kambrook KSC650 - page 15

    RE CI PES 15 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES OL D F AS H ION E D SAGO PU DD IN G Se rve s 8 -1 0 1 cup s ago 2 cup s / 50 0 ml mi lk 2 cup s sug ar 2 cup s sult an as 2 cup s fres h bre adcr umbs 2 t able spo ons me lte d but te r 1 t able spo on bi -c arb onat e of sod a 3 x 60 g eg g So ...

  • Kambrook KSC650 - page 16

    BAK E D APPLE S Se rve s 8 -1 0 1 cup d ried f rui ts ½ cup b rown su gar 2 te asp oon s cinn amo n 4 t able spo ons / 8 0 g but te r 8 -1 0 sm all Gr anny S mit h ap ples , wa she d and core d 4 cup s /1 li tre w ater 2 t able spo ons su gar Mi x toge the r the d ried f rui ts , brown su gar , cin nam on and b ut ter . Fill t he ce ntre o f eac h ...

  • Kambrook KSC650 - page 17

    RE CI PES 17 NOTE S KSC650_IB_FA.indd 17 4/3/09 3:43:40 PM ...

  • Kambrook KSC650 - page 18

    18 NOTE S NOTE S KSC650_IB_FA.indd 18 4/3/09 3:43:40 PM ...

  • Kambrook KSC650 - page 19

    19 NOTE S NOTE S KSC650_IB_FA.indd 19 4/3/09 3:43:40 PM ...

  • Kambrook KSC650 - page 20

    20 Ka mbro ok war ra nts t he pu rcha ser a gai nst de fec ts in wo rk man ship a nd mat eri al for a pe riod of 12 mont hs fro m the d ate of p urch ase ( 3 mont hs co mmerc ial u se) . Gu ar ante e and pu rcha se rece ipt fo r thi s produ ct are t o be ret ain ed as p roof of p urch ase an d mus t be pre sen ted i f mak ing a c laim u nde r the K ...

Manufacturer Kambrook Category Slow Cooker

Documents that we receive from a manufacturer of a Kambrook KSC650 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KSC650 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KSC650
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KSC650.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KSC650, service manual, brief instructions and user manuals Kambrook KSC650. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KSC650.

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A complete manual for the device Kambrook KSC650, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KSC650 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KSC650.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KSC650 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KSC650, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KSC650, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KSC650 - which should help us in our first steps of using Kambrook KSC650
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KSC650
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KSC650 in a specific country, if it was not possible to solve the problem on our own.

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