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Manual Wolfgang Puck BICM0015

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Summary
  • Wolfgang Puck BICM0015 - page 1

    1 W olfgang Puck Aut omatic Fr oz en Dessert Mak er with Insulated Case with Lid Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ares. c om Please r ead operating ins tructions befor e u ...

  • Wolfgang Puck BICM0015 - page 2

    1 2 ADDITIONAL S AFETY INFORMA TION NO TICE: This appliance has a polarized plug ( one blade is wider than the other). T o r educe the risk of electric shock, this plug will fit in a polariz ed outlet only one wa y . If the plug does not fit fully in the outlet, rev erse the plug. If it still does not fit, contact a qualified electrician. Do not at ...

  • Wolfgang Puck BICM0015 - page 3

    3 4 T able of Cont ents Important Safeguar ds 1 A dditional Safety Information 2 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Fr oz en Dessert Mak er 5 Assembling Y our Fro zen Dessert Mak er 7 Helpful Hints 8 Car e & Cleaning 9 Using Y our Fr o zen Dessert Mak er 10 Recipes 11 Limited W arranty 30 Contact Information Back W olf ...

  • Wolfgang Puck BICM0015 - page 4

    5 6 Kno w Y our Fr o z en Dessert Mak er T ranspar ent Cov er Dessert Mak er Insulated Case with Lid Mixing Arm Free zer Bo wl Motor Housing Pow er On/ Off Switch HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 5 ...

  • Wolfgang Puck BICM0015 - page 5

    7 8 Assembling Y our Fr oz en Dessert Mak er Unlike other fr ozen dessert mak ers in the mark etplace, the Free zer Bo wl of y our W olfgang Puck Dessert Maker also serv es as the housing. This allow s the Motor Housing t o sit directly on t op of the Free zer Bowl during the mixing pr ocess, making it compact for s tor age, y et still pr o viding ...

  • Wolfgang Puck BICM0015 - page 6

    9 10 Using Y our Fr o z en Dessert Mak er 1 Alwa ys ensur e y our Free zer Bo wl is complet ely fro zen bef ore using. Do not take the Fr eezer Bowl out of the fr eezer until y our ingredients are measur ed and prepared. R emov e the cov er from the insulated case and place the Fr eez er Bowl in the case . Place the case with free zer bo wl on a st ...

  • Wolfgang Puck BICM0015 - page 7

    11 12 Recipes T imes for churning are appro ximate and v ary depending on initial starting temper ature and type of mixture. There are no s tabilizers or emulsifiers in these recipes. Some separation in the finished product is normal aft er the first da y of stor age in the freezer . Banana Ic e Cr eam Mak es approxima tely 1 quart INGREDIENTS 16 o ...

  • Wolfgang Puck BICM0015 - page 8

    13 14 Choc olate Gelat o Mak es approxima tely 1 quart INGREDIENTS Step 1 1/2 cup sugar 1 cup heav y cream 1/2 cup milk Speck of salt (less than 1/8 tsp .) Combine these 4 ingredients and bring to a boil in medium sauce pan. Step 3 6 ounces bitt ersw eet chocolat e pieces Place these 3 ingredients in large mixing bo wl and pour boiling mixture o ve ...

  • Wolfgang Puck BICM0015 - page 9

    15 16 Eas y Old T ime V anilla Ice Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups heav y cream 2 cups whole milk 3/ 4 cup sugar 2 teaspoons v anilla Speck of kosher salt (les s than 1/8 tsp ) METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( can be o vernight) in r efriger ator then pour into Fr eez ...

  • Wolfgang Puck BICM0015 - page 10

    17 18 Lemon Gelat o Mak es approxima tely 1 quart INGREDIENTS Step 1: 4 eggs 2 cups sugar Combine the abo ve ingredients in a double boiler o ver simmering wa ter whisking gently until mixture thick ens, about 10 minutes. This is the L emon Curd. Step 2: 1 cup heav y cream 1 cup half & half Zes t from 1 lemon Combine these ingredients together ...

  • Wolfgang Puck BICM0015 - page 11

    19 20 Pumpkin Ice Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups heav y cream 1 cup bro wn sugar 1 cup pureéd pumpkin 1 tablespoon vanilla Speck of kosher salt (les s than1/8 tsp ) 1 teaspoon gr ound ginger 1 teaspoon cinnamon 1/ 4 teaspoon nutmeg 1/2 t easpoon ground clo ve 1 tablespoon molasses METHOD 1 Combine all ingr edients in mixin ...

  • Wolfgang Puck BICM0015 - page 12

    21 22 Str awberry Sorbet Mak es approxima tely 1 quart INGREDIENTS 2 1/2 cups fr esh str awberries 2/3 cup sugar 2 teaspoons lemon juic e METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( can be o vernight) in r efriger ator then pour into Fr eez er Bowl. As semble as instructed on page 7 . 3 Plug appliance i ...

  • Wolfgang Puck BICM0015 - page 13

    23 24 T omat o Gr anita Mak es approxima tely 2.5 cups INGREDIENTS 2 pounds grape t omatoes (pur eed)* 1/ 4 cup sugar 2 tablespoons horseradish 2 teaspoons k osher salt 2 tablespoons lemon juice 1 jalapeño pepper , minced METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( can be o vernight) in r efriger ator ...

  • Wolfgang Puck BICM0015 - page 14

    25 26 Z esty Lime Gelat o Mak es approxima tely 1 quart INGREDIENTS Zes t from 3 limes (1 tablespoon) 4 tablespoons lime juice 2/3 cup sugar 1 cup heav y cream 1 cup plain y ogurt (NO T non-fat) 1 teaspoon v anilla Speck of kosher salt (les s than 1/8 tsp ) METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( ca ...

  • Wolfgang Puck BICM0015 - page 15

    28 Whit e Chocolat e Malt Ic e Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups milk 2 cups heav y cream 8 egg y olks METHOD 1 In a large hea vy sauc epan, combine the milk and cr eam and bring to a boil. 2 In a large s tainless st eel mixing bowl, whisk the egg y olks. Gr adually pour the heated liquid int o the bowl, whisking c onstantly . ...

  • Wolfgang Puck BICM0015 - page 16

    30 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase. A v alid proof-of-pur chase is a receipt ...

Manufacturer Wolfgang Puck Category Frozen Dessert Maker

Documents that we receive from a manufacturer of a Wolfgang Puck BICM0015 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BICM0015 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BICM0015
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BICM0015.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BICM0015, service manual, brief instructions and user manuals Wolfgang Puck BICM0015. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BICM0015.

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A complete manual for the device Wolfgang Puck BICM0015, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BICM0015 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BICM0015.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BICM0015 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BICM0015, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BICM0015, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BICM0015 - which should help us in our first steps of using Wolfgang Puck BICM0015
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BICM0015
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BICM0015 in a specific country, if it was not possible to solve the problem on our own.

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