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Manual Rival S12 G

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Summary
  • Rival S12 G - page 1

    S12 G Electric Skillet Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS ...

  • Rival S12 G - page 2

    -2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Be sure that HANDLES/LEGS are assembled and fastened properly before using this appliance. See assembly instructions on page 4. 3. Do not touch hot surfaces. Use HANDLES ...

  • Rival S12 G - page 3

    SA VE THESE INSTRUCTIONS KNOW YOUR ELECTRIC SKILLET This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat ...

  • Rival S12 G - page 4

    -4- HOW TO USE YOUR ELECTRIC SKILLET Remove all parts from the packaging. ASSEMBLING SIDE HANDLES/LEGS 1. Place pan upside down on table. 2. Align handle screw holes over the screw posts on pan (2 places per handle). 3. Insert screws (2 per handle) through holes in bottom of side handles/legs and align screws in holes in the pan. 4. Tighten screws ...

  • Rival S12 G - page 5

    -5- USING YOUR ELECTRIC SKILLET 1. Set the skillet on a flat, dry , heat resistant surface. 2. Set TEMPERA TURE CONTROL DIAL to “OFF” and plug HEA T CONTROL PROBE into HEA T CONTROL TERMINAL. Plug cord into 120 volt AC outlet. 3. Preheat if necessary according to T emperature Guide. T urn temperature control dial to desired temperature. Indicat ...

  • Rival S12 G - page 6

    -6- HOW TO CLEAN YOUR ELECTRIC SKILLET 1. After skillet has cooled, remove TEMPERA TURE CONTROL PROBE. CAUTION: Do not immerse TEMPERA TURE CONTROL PROBE in water or other liquids. 2. W ash LID in hot soapy water , then rinse thoroughly and dry . 3. Thoroughly wash skillet in hot soapy water , then rinse thoroughly and dry . NOTE: T o remove stubbo ...

  • Rival S12 G - page 7

    -7- TEMPERA TURE GUIDE BURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F P ANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/first side 300°F 1 to 2 minutes/second si ...

  • Rival S12 G - page 8

    -8- RECIPES APPLE NUT P ANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄ 4 teaspoon cinnamon Vegetable oil Me ...

  • Rival S12 G - page 9

    -9- DENVER OMELET 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300° F . Add ham, green bell p ...

  • Rival S12 G - page 10

    -10- P AST A WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 1 1 ⁄ 2 teaspoons cornstarch cut into 1 ⁄ 2 -inch x 2-inch strips 3 ⁄ 4 cup chicken broth 1 cup sliced red, green or yellow bell pepper 4-ounces linguine o ...

  • Rival S12 G - page 11

    -11- SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3 ⁄ 4 - to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 stalk celery , sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 can (14 1 ⁄ 2 -ounces) stewed tomato ...

  • Rival S12 G - page 12

    -12- FISH FILLETS WITH LEMON DILL SAUCE 1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1/3 teaspoon dill weed 2 tablespoons butter or margarine 1/4 teaspoon salt 11/2 teaspoons all-purpose flour Dash ground black pepper 1/4 cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water (about 8-ounces ...

  • Rival S12 G - page 13

    -13- STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 clove garlic, minced salt to taste dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerettes 2 tablespoons dry sherr y , divided 1 to 2 medium carrots, bias sliced 1 ⁄ 2 cup beef broth ...

  • Rival S12 G - page 14

    ©2001, Rival A Division of The Holmes Group Printed in China S12 G/ 428-0119 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of o ...

Manufacturer Rival Category Fryer

Documents that we receive from a manufacturer of a Rival S12 G can be divided into several groups. They are, among others:
- Rival technical drawings
- S12 G manuals
- Rival product data sheets
- information booklets
- or energy labels Rival S12 G
All of them are important, but the most important information from the point of view of use of the device are in the user manual Rival S12 G.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Rival S12 G, service manual, brief instructions and user manuals Rival S12 G. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Rival S12 G.

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A complete manual for the device Rival S12 G, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Rival S12 G by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Rival S12 G.

A complete Rival manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Rival S12 G - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Rival S12 G, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Rival S12 G, that we can find in the current document
3. Tips how to use the basic functions of the device Rival S12 G - which should help us in our first steps of using Rival S12 G
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Rival S12 G
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Rival S12 G in a specific country, if it was not possible to solve the problem on our own.

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