English dropdown-ico

Manual George Foreman 18850

12 pages Not applicable
Download

Go to site of 12

Summary
  • George Foreman 18850 - page 1

    instru c tions an d recipes £ 1 0,0 0 0 pri ze draw PL US F ree Rewards Gall er y Register online now to collect your rewar d See back for details ...

  • George Foreman 18850 - page 2

    2 Read the instruc tions, keep them safe, pass them on if you pass the gril l on. Remove all packaging before use. A IMPORT AN T SA F EGU A RDS Follow basi c saf et y p rec autions , includ ing: 1 The grill must only be used by or under the super vision of a responsible adult. Use and store the grill out of reach of c hildren. 2 Don’t put the gri ...

  • George Foreman 18850 - page 3

    3 3 Grill sandwiches, panini, foods with fluid ingredients like molten cheese, on the flat. 4 Centre t he drip tray under the front of the grill, t o catch run- off. C PREHEA T 5 Put the plug int o the power socket – the power light will glo w . 6 When the grill reaches operating temperature, t he thermostat light will glow . It will then c yc ...

  • George Foreman 18850 - page 4

    4 cookin g time s & food safety Use these times purely as a guide. They’r e for fresh or fully def rosted food. W hen cooking frozen foods, a dd 2- 3 minutes for seafood, and 3- 6 minutes for meat and poultr y , depending on t he thickness and den sity of the food. Check food is cooked through before ser ving . If in doubt, cook it a bit more ...

  • George Foreman 18850 - page 5

    5 a few r ecipes t o get y ou started • Preheat the gr ill bef ore cook ing. • When ti mes are show n as a range (e.g. 5- 7 minutes) , we sugge st you cook f or the minimum time, then s tar t che cki ng the fo od for rea diness . sausage and herb stuffed pork ser ves a fam ily of 4 25 0g/½lb lo w-fat sa usage , un cook ed ½ cup fre sh breadc ...

  • George Foreman 18850 - page 6

    6 Mediterranean beef and v egetable grill ser ves a fam ily of 4 500 g/1 lb hind quar ter flank steak 1 small courget te, cut into 8 pie ces 1 small tomato, cut into 8 pie ces 1 small onio n, cut into 8 pie ces 1 green p epp er , cut into 8 pie ces 1 tbsp balsa mic vine gar 1 tsp fre sh ground b lack pe pper 1 tsp garli c granules 8 wood en skewer ...

  • George Foreman 18850 - page 7

    7 goujons of fi sh with carrot sticks and sweet potato w edges ser ves 2 1 large tuna, co d or salm on steak 1 medium carrot 1 small swe et pot ato 25g/1 oz wholem eal flour 1 egg wh ite breadcrumb s from 1 sli ce of wholemea l bread 1 tsp white p epp er ½ tsp me dium curr y p owder (optional) 1 tsp clear h oney 1 tsp oli ve oil 1 tsp pap rika P ...

  • George Foreman 18850 - page 8

    8 cream y cheesy chick en parcels wit h hidden green stuff ser ves 2 1 lean sk inless chicken b reast 2 flour tor tilla w raps 7 5- 1 00 g/2½ -3oz reduced fat cream ch eese 1 00 g/3oz fre sh baby spina ch leaves 1 tsp must ard powd er 1 tsp grate d nutme g 1 tsp p eppe r Grill the chi cken till it ’s cooked through (6 - 8 minutes) . Remove it ...

  • George Foreman 18850 - page 9

    9 vanilla fru it kebabs wi th a quick crea my dip ser ves 4 ½ fresh pin eappl e or a tin of pin eappl e chunk s 1 small oran ge 2 bananas 2 peach es or ne ct arines 1 tsp brow n sugar 4 tbsp orang e juice 2 small tubs fr uit from age fr ais 1 tsp vanill a ex tra ct 8 wood en skewers, s oaked in water t hen pat ted dr y Cut the fruit into chunk s a ...

  • George Foreman 18850 - page 10

    10 chick en fillets with a Thai cu rr y sauce ser ves 4 4 large chicken fille ts, t rimme d of fat and sk in 3 75g Thai curr y sauce ½ cup coconut milk 2 spring o nions, fine ly chop pe d ½ handful t orn coria nder leav es steame d jasmine rice or n ood les mixed w ith grated le mon or lim e pe el additional ½ handful t orn coriande r leav es ...

  • George Foreman 18850 - page 11

    11 marinade 4 tbsp olive oil juice of 1 lime or le mon 2 tbsp hot chilli sau ce ¾ tsp groun d cumin 1 clove garlic, cr ushed T rim any fat from the fille ts, th en cut each fill et in half lengthwa ys. Mix the m arinade in gredie nts, a dd the chicken fille ts, turning to coat the m, cover , then chill for at leas t an hour, turning ever y half ...

  • George Foreman 18850 - page 12

    12 D WIRING I NSTRUCTI ONS The pro duc t must b e ear the d. It has a 1 3 A BS 1 362 fuse in a 1 3 A BS 1 363 plug . T o replace the plug, fit t he green /yellow w ire to E or E, the b lue wire to N, an d the brown wire to L . Fit the cord grip. If in doub t, call an e lec tri cian. Don’t us e a non -rewir eable p lug unless th e fuse cover is i ...

Manufacturer George Foreman Category Barbecue

Documents that we receive from a manufacturer of a George Foreman 18850 can be divided into several groups. They are, among others:
- George Foreman technical drawings
- 18850 manuals
- George Foreman product data sheets
- information booklets
- or energy labels George Foreman 18850
All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman 18850.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman 18850, service manual, brief instructions and user manuals George Foreman 18850. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman 18850.

Similar manuals

A complete manual for the device George Foreman 18850, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman 18850 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman 18850.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual George Foreman 18850 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the George Foreman 18850, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the George Foreman 18850, that we can find in the current document
3. Tips how to use the basic functions of the device George Foreman 18850 - which should help us in our first steps of using George Foreman 18850
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with George Foreman 18850
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of George Foreman 18850 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning George Foreman 18850?

Use the form below

If you did not solve your problem by using a manual George Foreman 18850, ask a question using the form below. If a user had a similar problem with George Foreman 18850 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)