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Manual George Foreman 18840

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  • George Foreman 18840 - page 1

    instru c tions an d recipes £ 1 0,0 0 0 pri ze draw PL US F ree Rewards Gall er y Register online now to collect your rewar d See back for details ...

  • George Foreman 18840 - page 2

    2 Read the instruc tions, keep them safe, pass them on if you pass the gril l on. Remove all packaging before use. A IMPORT AN T SA F EGU A RDS Follow basi c saf et y p rec autions , includ ing: 1 The grill must only be used by or under the super vision of a responsible adult. Use and store the grill out of reach of c hildren. 2 Don’t put the gri ...

  • George Foreman 18840 - page 3

    3 U BEF ORE USING F OR THE F IRST T IME Wipe the grill plates with a damp clot h. C P R E PA R AT I O N 1 Prepare an y garnish ( cheese, tomat o, etc.) , and split your buns or rol ls. 2 Centre t he drip tray under the front of the grill, t o catch run- off. C PREHEA T 3 P ut the plug int o the power socket. 4 The light will come on, then cycle on ...

  • George Foreman 18840 - page 4

    4 cookin g time s & food safety Use these times purely as a guide – they’ re for fresh or fully defrosted fo od. When cooking f rozen foods, add 2-3 mi nutes for seafood, and 3- 6 minutes for meat and poultry , depending on the thic kness and density of the food. Check food is cooked through before ser ving . If in doubt, cook it a bit more ...

  • George Foreman 18840 - page 5

    5 a few r ecipes t o get y ou started • P reheat the gr ill bef ore cook ing. • When times are shown as a r ange (e.g. 5- 7 minutes) , we sugges t you cook fo r the minimum time, then s tar t che cki ng the fo od for rea diness . sausage and herb stuffed pork ser ves 2 1 25g l ow-fat sausa ge, u ncoo ked 4 tbsp fresh b readcru mbs 1 tbsp fresh ...

  • George Foreman 18840 - page 6

    6 Mediterranean beef and v egetable grill ser ves 2 250g hindquar ter flank steak 1 small/b aby courget te, cut into 4 pie ces 1 small tomato, cut into 4 pie ces 1 small onio n, cut into 4 pie ces ½ green p epp er , cut into 4 pie ces 1 tsp bals amic vin egar ½ tsp fre sh ground b lack pe pper ½ tsp garli c granules 4 wood en skewers, s oaked i ...

  • George Foreman 18840 - page 7

    7 goujons of fi sh with carrot sticks and sweet potato w edges ser ves 2 1 tuna, cod or s almon s teak 1 small carro t 1 small swe et pot ato 25g wholemeal flour 1 egg wh ite breadcrumb s from 1 sli ce wholemeal bread 1 tsp white p epp er ½ tsp me dium curr y p owder (optional) 1 tsp clear h oney 1 tsp oli ve oil 1 tsp pap rika Put the olive oil ...

  • George Foreman 18840 - page 8

    8 cream y cheesy chick en parcels wit h hidden green stuff s er ves 2 1 lean sk inless chicken b reast 2 flour tor tilla w raps 7 5- 1 00 g redu ced fat crea m chees e 1 00 g fresh b aby spinach le aves 1 tsp must ard powd er 1 tsp grate d nutme g 1 tsp p eppe r Grill the chi cken till it ’s cooked through (6 - 8 minutes) . Remove it fr om the ...

  • George Foreman 18840 - page 9

    9 vanilla fru it kebabs wi th a quick crea my dip ser ves 2 small tin of pin eapple chu nk s 1 small oran ge 1 banana 1 peach es or ne ct arines ½ tsp brow n sugar 2 tbsp orang e juice 1 small tub fr uit from age fr ais ½ tsp vanill a ex tra ct 4 wood en skewers, s oaked in water t hen pat ted dr y Cut the fruit into chunk s an d marinad e for 1 ...

  • George Foreman 18840 - page 10

    10 chick en fillets with a Thai cu rr y sauce ser ves 2 2 large chicken fille ts, t rimme d of fat and sk in 1 00 g Thai cur r y sauce 4 tbsp coconut milk 1 spring o nion, fine ly chop ped a few t orn coria nder leav es steame d jasmine rice or n ood les mixed w ith grated le mon or lim e pe el additional torn cor iander lea ves t o garnish Ligh ...

  • George Foreman 18840 - page 11

    11 chicko caramba ser ves 1 - 2 2 tor tilla wra ps 250g sk inless chicken b reast fille ts a cou ple of lettuce lea ves, sh redded 1 tomato, chilled, th en sliced thinl y thin avocado slices 1 spring onion, shredded lengt hwise a lit tle salt a nd pep per 2 fresh corian der leaves, to gar nish (optional) marinade 2 tbsp olive oil juice of ½ lime ...

  • George Foreman 18840 - page 12

    12 55 1 - 618 D WIRING I NSTRUCTI ONS The pro duc t must b e ear the d. It has a 1 3 A BS 1 362 fuse in a 1 3 A BS 1 363 plug . T o replace the plug, fit t he green /yellow w ire to E or E, the b lue wire to N, an d the brown wire to L . Fit the cord grip. If in doub t, call an e lec tri cian. Don’t us e a non -rewir eable p lug unless th e fuse ...

Manufacturer George Foreman Category Barbecue

Documents that we receive from a manufacturer of a George Foreman 18840 can be divided into several groups. They are, among others:
- George Foreman technical drawings
- 18840 manuals
- George Foreman product data sheets
- information booklets
- or energy labels George Foreman 18840
All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman 18840.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman 18840, service manual, brief instructions and user manuals George Foreman 18840. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman 18840.

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A complete manual for the device George Foreman 18840, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman 18840 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman 18840.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual George Foreman 18840 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the George Foreman 18840, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the George Foreman 18840, that we can find in the current document
3. Tips how to use the basic functions of the device George Foreman 18840 - which should help us in our first steps of using George Foreman 18840
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with George Foreman 18840
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of George Foreman 18840 in a specific country, if it was not possible to solve the problem on our own.

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