English dropdown-ico

Manual George Foreman 18603

12 pages Not applicable
Download

Go to site of 12

Summary
  • George Foreman 18603 - page 1

    in st ructi on s an d recip es ...

  • George Foreman 18603 - page 2

    2 Read the instruc tions and keep them safe. If you pass the applianc e on, pass on the instructions too. Remove all packaging, but keep it till you know the applianc e work s. A IMPORT ANT S AF E GU ARD S Follow basic safety prec autions, including: 1 This appliance must only be used by or under the super vision of a responsible adult. Use and sto ...

  • George Foreman 18603 - page 3

    3 C GRILL OR GRIDDLE ? 1 The grill and griddle are independent. Y ou may use each one on its own, or both of them together . Each has its own temperature con trol and light. 2 Each temperature cont rol is marked 0 ( off ) to 3 ( max). 3 Each light will glow whi le its el ement heats up, turn off when it reaches the correct temperature, then cycle ...

  • George Foreman 18603 - page 4

    4 cookin g time s & food safety Use these times purely as a guide. They’r e for fresh or fully def rosted food grille d at 3. When cooking f rozen foods, add 2-3 mi nutes for seafood, and 3- 6 minutes for meat and poultr y , depending on the thickness and densit y of the food . Check food is cooked through before ser v ing. If in doubt, cook ...

  • George Foreman 18603 - page 5

    5 a few r ecipes t o get yo u started • Preheat the gr ill be fore cook ing . • When ti mes are show n as a range (e.g. 5-7 minutes ), we suggest you cook f or the minimum time, then s tar t ch eck ing the fo od fo r readine ss. sausage and herb stuffed pork ser ves a fam ily of 4 250g/ ½lb low -fat s ausag e, uncooke d ½ cup fresh b readcru ...

  • George Foreman 18603 - page 6

    6 Mediterranean beef and v egetable grill ser ves a fam ily of 4 500 g/1 lb hin dquar ter flan k steak 1 small courget te, cut into 8 pi eces 1 small tomato, cut into 8 pie ces 1 small onio n, cut into 8 pie ces 1 green p epp er, cut into 8 pieces 1 tbsp balsa mic vine gar 1 tsp fre sh ground b lack pe ppe r 1 tsp garli c granules 8 wood en skewer ...

  • George Foreman 18603 - page 7

    7 goujons of fi sh with carrot sticks and sweet potato wedges ser ves 2 1 large tuna, co d or salm on steak 1 medium c arrot 1 small swe et pot ato 25g/1 oz who lemea l flour 1 egg wh ite breadcr umbs fro m 1 slice of who lemea l bread 1 tsp white p epp er ½ tsp me dium curr y powder (optional) 1 tsp clear h oney 1 tsp oli ve oil 1 tsp pap rika ...

  • George Foreman 18603 - page 8

    8 cream y cheesy chick en parcels with h idden green stuff serves 2 1 lean sk inless chicken b reast 2 flour tor tilla w raps 7 5 - 100g /2½-3oz reduced fat cr eam chee se 1 00 g/3oz f resh baby spi nach leaves 1 tsp must ard p owder 1 tsp grate d nutme g 1 tsp p epp er Grill the chi cken till it ’s cooked through (6 - 8 minutes). Remove it fr ...

  • George Foreman 18603 - page 9

    9 vanilla fru it kebabs wit h a quick cream y dip ser ves 4 ½ fresh pin eappl e or a tin of pi neappl e chunk s 1 small oran ge 2 bananas 2 peach es or ne c tarin es 1 tsp brow n sugar 4 tbsp orang e juice 2 small tubs fr uit fro mage f rais 1 tsp vanill a ex tr ac t 8 wood en skewers, s oaked in w ater then pat te d dr y Cut the fruit into chunk ...

  • George Foreman 18603 - page 10

    10 chick en fillets with a Thai cur r y sauce ser ves 4 4 large chicken fille ts, t rimme d of fat an d skin 3 75g Thai curr y sau ce ½ cup coconut milk 2 spring o nions, fine ly chop pe d ½ handf ul torn corian der leaves steame d jasmine ri ce or noo dles mixe d with grated le mon or li me pe el additio nal ½ hand ful torn cor iander l eave ...

  • George Foreman 18603 - page 11

    11 chick o caramba ser ves 3-4 3- 4 tor tilla wraps 500 g ski nless chicken bre ast fille ts shredd ed le t tuce tomato slices avocado slices spring o nions, shre dde d leng thwise lit tle sal t and pe ppe r fresh corian der le aves marinade 4 tbsp olive oil juice of 1 lime or le mon 2 tbsp hot chilli sau ce ¾ tsp groun d cumin 1 clove garlic, cr ...

  • George Foreman 18603 - page 12

    12 D WIRING INS TRUCTIONS The pro duc t mus t be ear th ed. It has a 1 3A BS 1 362 fuse in a 1 3A BS 1 363 plug . T o rep lace the plug , fit the gre en/ye llow wire to E or E, th e blue w ire to N, and the brown wire to L . Fit the cord grip. If in doub t, call an e lec tr ician. Don’t us e a non -rew ireable p lug unle ss the fus e cover is in ...

Manufacturer George Foreman Category Barbecue

Documents that we receive from a manufacturer of a George Foreman 18603 can be divided into several groups. They are, among others:
- George Foreman technical drawings
- 18603 manuals
- George Foreman product data sheets
- information booklets
- or energy labels George Foreman 18603
All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman 18603.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman 18603, service manual, brief instructions and user manuals George Foreman 18603. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman 18603.

Similar manuals

A complete manual for the device George Foreman 18603, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman 18603 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman 18603.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual George Foreman 18603 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the George Foreman 18603, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the George Foreman 18603, that we can find in the current document
3. Tips how to use the basic functions of the device George Foreman 18603 - which should help us in our first steps of using George Foreman 18603
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with George Foreman 18603
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of George Foreman 18603 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning George Foreman 18603?

Use the form below

If you did not solve your problem by using a manual George Foreman 18603, ask a question using the form below. If a user had a similar problem with George Foreman 18603 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)