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Sunbeam MU2000 - page 1
V ersaCook ™ Multi Cooker X5 Deep Fryer , Frypan, Slow Cooker , Saucepan, Steamer Instruction/Recipe Booklet MU2000 Please read these instructions carefully and retain for future reference. ...
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Sunbeam MU2000 - page 2
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Sunbeam MU2000 - page 3
Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 2 Features of your V ersaCook Multi Cooker 4 The Control Panel 6 Cooking Modes settings 7 Cooking Modes settings table 8 Using your V ersaCook in the Slow Cooker mode 9 Using your V ersaCook in the Cook mode (saucepan and food steamer) 10 Using your V ersaCook ...
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Sunbeam MU2000 - page 4
2 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR MUL TI COOKER • Do not plug in or switch on the unit without having the aluminium pan inside the multi cooker unit. • Do not operate the unit without food or liquid in the pan. • F ...
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Sunbeam MU2000 - page 5
3 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions ...
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Sunbeam MU2000 - page 6
4 Lid The lid has a viewing window to monitor your cooking. Remove the lid whilst deep frying. Min and Max Markings inside the pan T h e M I N a nd MA Xm ar ki ng s inside the pan are for oil used in the Deep ...
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Sunbeam MU2000 - page 7
5 Non-stick Aluminium Pan The pan is to be used inside the unit for all cooking modes. Dishwasher safe for easy cleaning. When empty the pan sits in a slightly raised position above the base of the unit. Easy Grip Pan Handles For safe use. No ...
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Sunbeam MU2000 - page 8
6 The Control Panel Thecontrol panel on the VersaCookMulti Cooker X5 is designed to ensure easy use and to make cooking a pleasure. Choose from the 4 cooking menus – Slow Cook, Cook (for Boiling water , Dry Roasting and Food Steaming) ...
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Sunbeam MU2000 - page 9
7 Cooking Menu Settings TheVersaCookMulti Cooker X5 has 5 cooking menus. Slow Cooking Slow Cooking achieves flavour filled meals and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of time. Slow ...
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Sunbeam MU2000 - page 10
8 Cooking Mode Settings T able Cooking Mode Slow Cooker Saucepan Food Steamer Frypan Deep Fryer Menu Slow Cook Cook Cook Brown Deep Fryer Maximum Programmable Cooking T ime 9 hours 2hours 2 hours 2 hours 2 hours Minimum Programmable Cooking T ime 30 mins 5 mins 5mins 5 mins 5 mins Default Coo ...
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Sunbeam MU2000 - page 11
9 Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water . Place the V ersaCook on a flat, level surface. Plug in the unit. The unit will beep. The V ersaCook will default ...
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Sunbeam MU2000 - page 12
10 Using your V ersaCook in the Cook mode Use the Cook mode to use the V ersaCook as a Saucepan, Dry Roasting Pan or as a Food Steamer . Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in war ...
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Sunbeam MU2000 - page 13
11 Using your V ersaCook in the Brown (Frypan) mode Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water . Place the V ersaCook on a flat, level surface. Plug in the unit. The unit will ...
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Sunbeam MU2000 - page 14
12 Using your V ersaCook in the Deep Fryer mode Before using your V ersaCook for the first time, remove the aluminium pan, lid and basket and wash them in warm soapy water . Place the V ersaCook on a flat, level surface away from any heating source ...
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Sunbeam MU2000 - page 15
13 Using your VersaCook in the Deep Fryer mode - continued General cooking method (For pre-cooked, crumbed, floured or wrapped food.) 1. Ensure the oil has reached the required temperature. Remove the lid, lift the basket and put it on the rest (3) so that ...
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Sunbeam MU2000 - page 16
14 Hints for perfect deep frying 1. Never use the fryer without oil. 2. Always use the best quality oil possible. W e recommend corn, nut, seed or light olive oil. Never use butter , margarine or regular olive oil or extra virgin olive o ...
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Sunbeam MU2000 - page 17
15 Deep Frying times and temperatures guide FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 170C 3-5 Crumb / batter Fresh fillets 600g 150C 7-10 ...
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Sunbeam MU2000 - page 18
16 Deep Frying times and temperatures guide - continued VEGET ABLES TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) VEGET ABLES Beans 200g 170C 2-4 T empura Broccoli /Cauliflower 250g 170C 3-5 T empura or batter Eggplant (slices) 150g 170C 4-6 Batter Mushrooms whole ...
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Sunbeam MU2000 - page 19
17 The Perfect Chip 1ST FRY (BLANCH) 2ND FRY Thin fries - french fries 130°C 5 min 190°C 5min Thick chips 130°C 7-8 min 190°C 7-8min W edges 130°C 10 min 180°C 10min Allow oil to heat up to 2nd temperature before re-immersing the ...
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Sunbeam MU2000 - page 20
18 Care and Cleaning Cleaning should only be carried out when the V ersaCook is switched off and the plug removed from the socket. Allow the unit to completely cool before cleaning. Do not use the aluminium pan on the stovetop, inside a mi ...
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Sunbeam MU2000 - page 21
19 Hints and T ips Don’t be scared to experiment with your V ersaCook. With your V ersaCook, there is a myriad of possibilities. Slow Cooker • Slow cooking is perfect for the cheaper , tough cuts of meats as the lengthy cooking process tenderises? ...
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Sunbeam MU2000 - page 22
20 Hints and T ips - continued Roasts • Withyour VersaCook,you can roast a whole chicken as well as whole pieces of meat. T ry lamb, beef, veal and pork by simply using the Slow Cook function. • Roasts can be cooked without the addition? ...
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Sunbeam MU2000 - page 23
21 Hints and T ips - continued Stocks • Many recipes use stock as part of the ingredients. A good stock is also the base of a great soup. Stocks can be bought at supermarkets; however , nothing beats the flavour of a homemade stock. • ...
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Sunbeam MU2000 - page 24
22 22 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is fill ...
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Sunbeam MU2000 - page 25
Recipes Chicken Stock Makes: 2.5 litres 2 chicken carcases 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4 bay leaves 2 teaspoons black peppercorns 1 bunch parsley stems 2.5 litres water Salt to taste 1. Place all ingredients in the pan. ...
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Sunbeam MU2000 - page 26
24 Recipes continued Beef Stock Makes: 2.5 litres 1 tablespoon oil 1.5kg meaty beef bones 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water Salt to taste 1. Using the Brown function, heat the ...
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Sunbeam MU2000 - page 27
25 Pea and Ham Soup Serves: 4-6 2 onions, finely chopped 2 celery stalks, finely chopped 1 large potato, peeled, finely chopped 500g split green peas, well rinsed, drained 1kg smoked ham hock 2 bay leaves 3 thyme sprigs 5 cups water Salt and pepper , to ...
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Sunbeam MU2000 - page 28
26 Recipes continued American Pork Ribs Serves:6 1 tablespoon olive oil 2kg American-style pork ribs Pepper , to taste 2 ¼ cups tomato sauce 1 ½ cups apple cider vinegar ½ cup W orcestershire sauce ¾ cup brown sugar ¹⁄ ³ cup American mustard 3 cloves gar ...
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Sunbeam MU2000 - page 29
27 Beer Batter 1 ¼ cups self-raising flour pinch of salt 375ml cold beer 1. Place flour and salt in a bowl. Gradually whisk in beer until smooth. Rest for 1 hour . 2. Heat oil to 190ºC. 3. Dip the desired food into the batter and? ...
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Sunbeam MU2000 - page 30
28 Recipes continued Curry Puffs Makes: 24 2 teaspoons vegetable oil 1 small onion, finely chopped 400g beef mince 1 clove garlic, crushed 2 teaspoons curry powder ¼ cup mango chutney 24 wonton wrappers 1 egg white, lightly beaten 1. Using the Brown function, ...
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Sunbeam MU2000 - page 31
29 Recipes continued 4. Using the Deep Fry function heat the oil to 180°C. Deep fry in batches until golden brown, about 4 – 5 minutes. 5. Drain on absorbent paper towel and serve with soy sauce or sweet chilli sauce if desired. Sout ...
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Sunbeam MU2000 - page 32
30 Recipes continued Buttermilk Donuts Makes: approx. 15 2 teaspoons dry yeast 1 ¼ cups buttermilk, warmed ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten 1. In a small bowl, whisk the yeast into t ...
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Sunbeam MU2000 - page 33
31 Recipes continued Wedges 1. Cut unpeeled potatoes into thick wedges. Soak in cold water for 1 hour , changing the water regularly to remove excess starch. Drain and pat dry with paper towel. 2. Heat oil to 170°C. Deep fry potatoes in b ...
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Sunbeam MU2000 - page 34
32 Recipes continued Deep Fried Ice Cream Serves: 6 1 litre vanilla ice-cream 250g digestive biscuits 2 eggs 2 tablespoons milk Caramel sauce, to serve 1. Workingquickly , roll ice cream into 6 round balls and place in the freezer on a metal tray lined w ...
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Sunbeam MU2000 - page 35
33 Recipes continued Caramelised Onions Makes: 2 cups 1 tablespoon olive oil 1.5kg brown onions, thinly sliced ¼ cup brown sugar ¼ cup balsamic sugar Salt and pepper , to taste 1. Using the Brown function, heat oil on 150°C. When heated, set timer for ...
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Sunbeam MU2000 - page 36
34 Recipes continued San Choy Bow Serves: 2-3 1 tablespoon peanut oil 500g pork mince 4 coriander roots and stems, finely chopped 1 long red chilli, sliced 4 cloves garlic, crushed ¹⁄ ³ cup brown sugar 2 tablespoons fish sauce 2 kaffir lime leaves, finely ...
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Sunbeam MU2000 - page 37
35 Recipes continued Bechamel Sauce Makes: approx. 2 cups 80g butter ¹⁄ ³ cup plain flour 1 litre milk, warmed ½ teaspoon salt Pepper , to taste ½ cup grated parmesan 1. Using the Brown function, melt butter on 190°C. Add the flour and stir vigorous ...
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Sunbeam MU2000 - page 38
36 Recipes continued Mussels in Green Curry Sauce Serves: 4-6 2 x 400mls cans coconut milk 2 teaspoons green curry paste 1 cup fish stock ½ cup chopped fresh basil 1 stalk lemongrass, finely chopped ¼ cup lime juice 2 tablespoons fish sauce 2 teaspoons lime ...
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Sunbeam MU2000 - page 39
37 Recipes continued T raditional V anilla Custard 2 cups milk 2 cups thickened cream 1 vanilla bean 8 egg yolks 2 tablespoons cornflour ½ cup caster sugar 1. Using the Cook function on LOW add milk and cream to the pan. 2. Use a sharp knife to sp ...
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Sunbeam MU2000 - page 40
38 Recipes continued Steamed Pork Buns Makes: 6 100g Chinese barbecued pork, finely chopped 1 tablespoon hoisin sauce 1 clove garlic, crushed 1 ¼ cups plain flour 2 tablespoons caster sugar 2 teaspoons dried yeast ¼ teaspoon salt ¼ cup luke-warm milk ¼ cup lu ...
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Sunbeam MU2000 - page 41
39 Recipes continued Spicy Steamed Lamb Shanks Serves: 4 8 dried ancho chillies 2 long red chilli’ s, finely chopped 1 teapsoon dried cumin ½ teaspoon dried oregano ½ teaspoon dried thyme 4 cloves 2 bay leaves 4 cloves garlic, peeled 2 tablespoons white vinegar 4? ...
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Sunbeam MU2000 - page 42
40 Recipes continued Steamed Lemon Thyme Chicken Serves: 4 2 lemons, finely sliced 1 bunch thyme 2 garlic cloves, crushed 4 chicken breasts Salt and pepper , to taste 1. With the steamer rack in place, use the Cook function on HIGH to bring 5cm of water? ...
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Sunbeam MU2000 - page 43
41 Recipes continued Chinese Steamed Pork and Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, chopped 3 long green onions, finely chopped 2cm piece ginger , peeled, grated 1 egg, lightly beaten ½ bunch fresh coriander , finely chopped 2 tablespoons soy sauce ...
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Sunbeam MU2000 - page 44
42 Recipes continued Whole Steamed Snapper Serves: 4 750g whole snapper , cleaned 2 stalks lemon grass, chopped 2 cm piece ginger , peeled, sliced 1 long green chilli, sliced 3 kaffir lime leaves 2 bunches fresh coriander , roughly chopped 2 long red chills, seed ...
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Sunbeam MU2000 - page 45
43 Notes ...
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Sunbeam MU2000 - page 46
Notes ...
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Sunbeam MU2000 - page 47
Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam atthe ...
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Sunbeam MU2000 - page 48
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080 ...
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