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Manual Sunbeam MU2000

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Summary
  • Sunbeam MU2000 - page 1

    V ersaCook ™ Multi Cooker X5 Deep Fryer , Frypan, Slow Cooker , Saucepan, Steamer Instruction/Recipe Booklet MU2000 Please read these instructions carefully and retain for future reference. ...

  • Sunbeam MU2000 - page 2

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  • Sunbeam MU2000 - page 3

    Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 2 Features of your V ersaCook Multi Cooker 4 The Control Panel 6 Cooking Modes settings 7 Cooking Modes settings table 8 Using your V ersaCook in the Slow Cooker mode 9 Using your V ersaCook in the Cook mode (saucepan and food steamer) 10 Using your V ersaCook ...

  • Sunbeam MU2000 - page 4

    2 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR MUL TI COOKER • Do not plug in or switch on the unit without having the aluminium pan inside the multi cooker unit. • Do not operate the unit without food or liquid in the pan. • F ...

  • Sunbeam MU2000 - page 5

    3 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions ...

  • Sunbeam MU2000 - page 6

    4 Lid The lid has a viewing window to monitor your cooking. Remove the lid whilst deep frying. Min and Max Markings inside the pan T h e M I N a nd MA Xm ar ki ng s  inside the pan are for oil used in the Deep ...

  • Sunbeam MU2000 - page 7

    5 Non-stick Aluminium Pan The pan is to be used inside the unit for all cooking modes. Dishwasher safe for easy cleaning. When empty the pan sits in a slightly raised position above the base of the unit. Easy Grip Pan Handles For safe use. No ...

  • Sunbeam MU2000 - page 8

    6 The Control Panel Thecontrol panel on the VersaCookMulti Cooker X5 is designed to ensure easy use and to make cooking a pleasure. Choose from the 4 cooking menus – Slow Cook, Cook (for Boiling water , Dry Roasting and Food Steaming) ...

  • Sunbeam MU2000 - page 9

    7 Cooking Menu Settings TheVersaCookMulti Cooker X5 has 5 cooking menus. Slow Cooking Slow Cooking achieves flavour filled meals and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of time. Slow ...

  • Sunbeam MU2000 - page 10

    8 Cooking Mode Settings T able Cooking Mode Slow Cooker Saucepan Food Steamer Frypan Deep Fryer Menu Slow Cook Cook Cook Brown Deep Fryer Maximum Programmable Cooking T ime 9 hours 2hours 2 hours 2 hours 2 hours Minimum Programmable Cooking T ime 30 mins 5 mins 5mins 5 mins 5 mins Default Coo ...

  • Sunbeam MU2000 - page 11

    9 Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water . Place the V ersaCook on a flat, level surface. Plug in the unit. The unit will beep. The V ersaCook will default ...

  • Sunbeam MU2000 - page 12

    10 Using your V ersaCook in the Cook mode Use the Cook mode to use the V ersaCook as a Saucepan, Dry Roasting Pan or as a Food Steamer . Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in war ...

  • Sunbeam MU2000 - page 13

    11 Using your V ersaCook in the Brown (Frypan) mode Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water . Place the V ersaCook on a flat, level surface. Plug in the unit. The unit will ...

  • Sunbeam MU2000 - page 14

    12 Using your V ersaCook in the Deep Fryer mode Before using your V ersaCook for the first time, remove the aluminium pan, lid and basket and wash them in warm soapy water . Place the V ersaCook on a flat, level surface away from any heating source ...

  • Sunbeam MU2000 - page 15

    13 Using your VersaCook in the Deep Fryer mode - continued General cooking method (For pre-cooked, crumbed, floured or wrapped food.) 1.  Ensure the oil has reached the required temperature. Remove the lid, lift the basket and put it on the rest (3) so that ...

  • Sunbeam MU2000 - page 16

    14 Hints for perfect deep frying 1.  Never use the fryer without oil. 2.  Always use the best quality oil possible. W e recommend corn, nut, seed or light olive oil. Never use butter , margarine or regular olive oil or extra virgin olive o ...

  • Sunbeam MU2000 - page 17

    15 Deep Frying times and temperatures guide FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS  Fresh 600g 170C 5-7 Crumb/batter  Frozen 600g 190C 3-5 Fry frozen FISH  Small pieces 400g 170C 3-5 Crumb / batter  Fresh fillets 600g 150C 7-10 ...

  • Sunbeam MU2000 - page 18

    16 Deep Frying times and temperatures guide - continued VEGET ABLES TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) VEGET ABLES  Beans 200g 170C 2-4 T empura  Broccoli /Cauliflower 250g 170C 3-5 T empura or batter  Eggplant (slices) 150g 170C 4-6 Batter  Mushrooms whole ...

  • Sunbeam MU2000 - page 19

    17 The Perfect Chip 1ST FRY (BLANCH) 2ND FRY  Thin fries - french fries 130°C 5 min 190°C 5min  Thick chips 130°C 7-8 min 190°C 7-8min  W edges 130°C 10 min 180°C 10min Allow oil to heat up to 2nd temperature before re-immersing the ...

  • Sunbeam MU2000 - page 20

    18 Care and Cleaning Cleaning should only be carried out when the V ersaCook is switched off and the plug removed from the socket. Allow the unit to completely cool before cleaning. Do not use the aluminium pan on the stovetop, inside a mi ...

  • Sunbeam MU2000 - page 21

    19 Hints and T ips Don’t be scared to experiment with your V ersaCook. With your V ersaCook, there is a myriad of possibilities. Slow Cooker • Slow cooking is perfect for the cheaper , tough cuts of meats as the lengthy cooking process tenderises? ...

  • Sunbeam MU2000 - page 22

    20 Hints and T ips - continued Roasts • Withyour VersaCook,you can roast a whole chicken as well as whole pieces of meat. T ry lamb, beef, veal and pork by simply using the Slow Cook function. • Roasts can be cooked without the addition? ...

  • Sunbeam MU2000 - page 23

    21 Hints and T ips - continued Stocks • Many recipes use stock as part of the ingredients. A good stock is also the base of a great soup. Stocks can be bought at supermarkets; however , nothing beats the flavour of a homemade stock. • ...

  • Sunbeam MU2000 - page 24

    22 22 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell  Oil has gone bad. Replace oil.   The correct oil is not being used. Use only high quality oil.     Do not mix oils of a     different quality or type. Oil overflowing  Fryer is fill ...

  • Sunbeam MU2000 - page 25

    Recipes Chicken Stock  Makes: 2.5 litres 2 chicken carcases 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4 bay leaves 2 teaspoons black peppercorns 1 bunch parsley stems 2.5 litres water Salt to taste 1. Place all ingredients in the pan. ...

  • Sunbeam MU2000 - page 26

    24 Recipes continued Beef Stock Makes: 2.5 litres 1 tablespoon oil 1.5kg meaty beef bones 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water Salt to taste 1. Using the Brown function, heat the ...

  • Sunbeam MU2000 - page 27

    25 Pea and Ham Soup Serves: 4-6 2 onions, finely chopped 2 celery stalks, finely chopped 1 large potato, peeled, finely chopped 500g split green peas, well rinsed, drained 1kg smoked ham hock 2 bay leaves 3 thyme sprigs 5 cups water Salt and pepper , to ...

  • Sunbeam MU2000 - page 28

    26 Recipes continued American Pork Ribs Serves:6 1 tablespoon olive oil 2kg American-style pork ribs Pepper , to taste 2 ¼ cups tomato sauce 1 ½ cups apple cider vinegar ½ cup W orcestershire sauce ¾ cup brown sugar ¹⁄ ³  cup American mustard 3 cloves gar ...

  • Sunbeam MU2000 - page 29

    27 Beer Batter 1 ¼ cups self-raising flour pinch of salt 375ml cold beer 1. Place flour and salt in a bowl. Gradually whisk in beer until smooth.  Rest for 1 hour . 2. Heat oil to 190ºC. 3. Dip the desired food into the batter and? ...

  • Sunbeam MU2000 - page 30

    28 Recipes continued Curry Puffs Makes: 24 2 teaspoons vegetable oil 1 small onion, finely chopped 400g beef mince 1 clove garlic, crushed 2 teaspoons curry powder ¼ cup mango chutney 24 wonton wrappers 1 egg white, lightly beaten 1. Using the Brown function, ...

  • Sunbeam MU2000 - page 31

    29 Recipes continued 4. Using the Deep Fry function heat the oil to 180°C. Deep fry in batches until golden brown, about 4 – 5 minutes. 5. Drain on absorbent paper towel and serve with soy sauce or sweet chilli sauce if desired. Sout ...

  • Sunbeam MU2000 - page 32

    30 Recipes continued Buttermilk Donuts Makes: approx. 15 2 teaspoons dry yeast 1 ¼ cups buttermilk, warmed ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten 1. In a small bowl, whisk the yeast into t ...

  • Sunbeam MU2000 - page 33

    31 Recipes continued Wedges 1. Cut unpeeled potatoes into thick wedges. Soak in cold water for 1 hour , changing the water regularly to remove excess starch. Drain and pat dry with paper towel. 2. Heat oil to 170°C. Deep fry potatoes in b ...

  • Sunbeam MU2000 - page 34

    32 Recipes continued Deep Fried Ice Cream Serves: 6 1 litre vanilla ice-cream 250g digestive biscuits 2 eggs 2 tablespoons milk Caramel sauce, to serve 1. Workingquickly , roll ice cream into 6 round balls and place in the freezer on a metal tray lined w ...

  • Sunbeam MU2000 - page 35

    33 Recipes continued Caramelised Onions Makes: 2 cups 1 tablespoon olive oil 1.5kg brown onions, thinly sliced ¼ cup brown sugar ¼ cup balsamic sugar Salt and pepper , to taste 1. Using the Brown function, heat oil on 150°C. When heated, set timer for ...

  • Sunbeam MU2000 - page 36

    34 Recipes continued San Choy Bow Serves: 2-3 1 tablespoon peanut oil 500g pork mince 4 coriander roots and stems, finely chopped 1 long red chilli, sliced 4 cloves garlic, crushed ¹⁄ ³  cup brown sugar 2 tablespoons fish sauce 2 kaffir lime leaves, finely ...

  • Sunbeam MU2000 - page 37

    35 Recipes continued Bechamel Sauce Makes: approx. 2 cups 80g butter ¹⁄ ³  cup plain flour 1 litre milk, warmed ½ teaspoon salt Pepper , to taste ½ cup grated parmesan 1. Using the Brown function, melt butter on 190°C. Add the flour and stir vigorous ...

  • Sunbeam MU2000 - page 38

    36 Recipes continued Mussels in Green Curry Sauce Serves: 4-6 2 x 400mls cans coconut milk 2 teaspoons green curry paste 1 cup fish stock ½ cup chopped fresh basil 1 stalk lemongrass, finely chopped ¼ cup lime juice 2 tablespoons fish sauce 2 teaspoons lime ...

  • Sunbeam MU2000 - page 39

    37 Recipes continued T raditional V anilla Custard 2 cups milk 2 cups thickened cream 1 vanilla bean 8 egg yolks 2 tablespoons cornflour ½ cup caster sugar 1. Using the Cook function on LOW add milk and cream to the pan. 2. Use a sharp knife to sp ...

  • Sunbeam MU2000 - page 40

    38 Recipes continued Steamed Pork Buns Makes: 6 100g Chinese barbecued pork, finely chopped 1 tablespoon hoisin sauce 1 clove garlic, crushed 1 ¼ cups plain flour 2 tablespoons caster sugar 2 teaspoons dried yeast ¼ teaspoon salt ¼ cup luke-warm milk ¼ cup lu ...

  • Sunbeam MU2000 - page 41

    39 Recipes continued Spicy Steamed Lamb Shanks Serves: 4 8 dried ancho chillies 2 long red chilli’ s, finely chopped 1 teapsoon dried cumin ½ teaspoon dried oregano ½ teaspoon dried thyme 4 cloves 2 bay leaves 4 cloves garlic, peeled 2 tablespoons white vinegar 4? ...

  • Sunbeam MU2000 - page 42

    40 Recipes continued Steamed Lemon Thyme Chicken Serves: 4 2 lemons, finely sliced 1 bunch thyme 2 garlic cloves, crushed 4 chicken breasts Salt and pepper , to taste 1. With the steamer rack in place, use the Cook function on HIGH to bring 5cm of water? ...

  • Sunbeam MU2000 - page 43

    41 Recipes continued Chinese Steamed Pork and Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, chopped 3 long green onions, finely chopped 2cm piece ginger , peeled, grated 1 egg, lightly beaten ½ bunch fresh coriander , finely chopped 2 tablespoons soy sauce ...

  • Sunbeam MU2000 - page 44

    42 Recipes continued Whole Steamed Snapper Serves: 4 750g whole snapper , cleaned 2 stalks lemon grass, chopped 2 cm piece ginger , peeled, sliced 1 long green chilli, sliced 3 kaffir lime leaves 2 bunches fresh coriander , roughly chopped 2 long red chills, seed ...

  • Sunbeam MU2000 - page 45

    43 Notes ...

  • Sunbeam MU2000 - page 46

    Notes ...

  • Sunbeam MU2000 - page 47

    Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam atthe ...

  • Sunbeam MU2000 - page 48

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080 ...

Manufacturer Sunbeam Category Slow Cooker

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A complete manual for the device Sunbeam MU2000, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam MU2000 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam MU2000.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam MU2000 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam MU2000, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam MU2000, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam MU2000 - which should help us in our first steps of using Sunbeam MU2000
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam MU2000
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam MU2000 in a specific country, if it was not possible to solve the problem on our own.

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